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Minasan Konnichiwa! (Hello Everyone) Welcome to Japanese in 30 weeks for Global Listeners! Join us thirty weeks or seven months of study of Japanese language. At the end of the course study, celebrate for good jobs, safe accommodation and live at peace in Japan. Featuring your host is Eko Nagashima in Tokushima. The program is designed for the listeners in Nigeria who works in Japanese companies and those Nigerians diaspora in Japan. The idea on the language lessons for Nigerians in Tokyo is brought by the Journalist and Boston University Professor, Dreux Richard from the Japan Times. The show is designed for 50 participants and 100 text books are available. The class is preceded one lesson per week. OK, let’s start! Hajimemashoo! (Let's Start!)
Global Eco Talk Show is brought by SWACIN Inc. Our radio shows are designed to convey difficult-to-understand problems in Nigeria by inviting those professionals and individuals with knowledge / experience to come to constructive resolutions to the long lasting problems such as violence against women and children, poverty and corruption so that people around the world can join solving the problems. The regions contributes major cause of global warming and climate change
I know you are in the backyard. Got the anti bug candles? are all the ribs cooked? Is the wine chilled? A merlot would be nice. Is there any brandy? I prefer Christian bros American Honey. Now it's time for you and that special someone to get in that oversized hammock and chill. This is The House of Funk. And it's CUDDLE TIME! sorry... didn't mean to yell. it's cuddle time........
The “Wet Your Whistle” Series continues with MICHAEL MADRIGALE, HEAD SOMMELIER at Bar Boulud!
We can’t imagine anyone better than Michael Madrigale, Head Sommelier at Bar Boulud and overseer of the wines at Epicerie and Boulud Sud to talk us through how to intelligently buy wines in a restaurant. A Food & Wine 2012 “Top Sommelier” title holder, Michael is well positioned to guide us on how to order wines properly, what to consider, what to ask and most importantly, what NOT to do. In particular, the restaurant’s emphasis on Rhone Valley and Burgundy wines will allow us to relate specific examples of Michael’s wisdom in a narrower band to make the discussion far more applicable in a restaurant setting generally or specifically at one of the Boulud restaurants.
Join us live at noon on July 23rd as we continue our Wet Your Whistle series, and give you something tangible to show off with the next time you pick up the wine list at a restaurant!
Chris, Shane, and Rob breakdown the major highlights frm Day 1 and Day 2 of New Japan Pro Wrestling's ongoing G1 Climax tournament. What were the best matches? Biggest suprises? All this and more.....Tune in and join the conversation at 646-716-4706 or firstname.lastname@example.org.
Tha SPORTSKRIB presents The RSE Draft Bar: Prospects on Tap.
(Jersey) Jeff Lloyd and his Texas counterpart Devin Lee talk the NFL. They scout the league's teams and future prospects.
Jeff and Devin will be joined by various members of the RSENetwork, on a weekly basis.
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