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Dr. Thomas Esposito heads the Injury Analysis and Prevention Program at the Loyola Burn & Shock Trauma Institute. He also serves as medical director of the Injury Information System (trauma registry). Dr. Esposito's research interests revolve around the epidemiology of injury, trauma care outcome analysis, evaluation of injury prevention strategies and trauma systems.
He is a member of the National Emergency Medical Services Advisory Council (NEMSAC). Dr. Esposito also is a member of the National Committee on Trauma of the American College of Surgeons, and a consultant to several state Health Departments on Trauma and EMS issues. He also has been the recipient of a National Highway Traffic Safety Administration Public Service Award.
Isabella Morgia di Vicari is vivacious, a wonderful cook but most important, a proponent of all things American Italian. She brings charm, a wealth of knowledge and much spirit to our show. As she always says at the end of her emails---Vivere Bene!
Find out more at: FoodWithPassion.com
Michael Cuomo produced and starred in the critically-acclaimed, feature film HAPPY NEW YEAR, which was written and directed by K. Lorrel Manning, and premiered at the South by Southwest and Hamptons Film Festivals, before going on to play over 16 international film festivals, garnering several awards and impressive reviews. Happy New Year has an unusual release concept which he will talk about.
More on Michael Cuomo : IMDB.com/...
8:30 PM Eastern Time Patrick Interviews Actor ANTHONY L. GURINO
ITALIAN-AMERICAN ACTOR ANTHONY L. GURINO TAKES ON ANOTHER ROLE OF HELPING IMPROVE THE LIVES OF CHILDREN WITH HIS FOUNDATION “DAD’S AWAY”
With more than a dozen acting credits to his name, it certainly can’t be denied that Italian-American actor, Anthony L. Gurino isn’t new to the industry. Born and raised in Howard Beach, NY, Gurino is a Meisner-trained actor and has studied at a number of highly-regarded programs in both New York City and Los Angeles, including the Esper Studio, Actors Alliance, New York Film Academy, and with the highly-respected acting coach, James Brill at the Legendary Neighborhood Playhouse.
This is going to be a great show to kick start an awesome weekend! For the first time in weeks, ACF Executive Chef Mr. George Norrell will be back on the show after a 3-4 week hiatus! The last time Chef George was on we talked pasta but we had so many technical difficulties! On this Friday night edition of the Chef Cardinale's cooking show, ACF Certified executive chef George Norrell returns after a long hiatus and we are going to be talking pasta. Pasta is loved by everyone! I love my pasta and am so excited to be talking pasta with Chef George. . Chef George Norrell is going to have an awesome pasta menu!!! I wonder what is on Chef George's pasta menu. I am curious, since I love pasta. I am going to have a linguini with sun dried tomato pesto recipe, ziti ala Cardinale recipe, penne ala vodka recipe, baked ziti and for dessert a delicious apple cake. I will also have some great pasta tips. Feel free to call in with any pasta questions, pasta cookery questions, tell us your favorite pasta, or ask questions for us chefs at 646-716-6458.
Enjoy this delicious segment featuring Italian Wine Merchants as Justin Kowalsky describes why IWM is the ultimate Italian Wine resource.
With their personalized approach, direct relationships with winemakers throughout Italy and an amazing selection they bring to you the wines you can't find anywhere else. Their selection is so refined many Italians go to them to get their hands on wine that they can't even find locally.
Their wine list is searchable by price, type, region, and wine maker. They offer tips and paring advice. They'll reach out to you to let you know about the small supply they just received from a boutique wine maker so you can get your hands on it first.
I'm proud to officialy announce the partnership between IWM and How to Tour Italy for an Italian Wine Club unlike any other.
Each month we'll be featuring two wines from a chosen region in Italy supported with recipes, details about the winemaker, insight about the region, and travel information to enjoy the wine's region firsthand. In addition, we'll be talking about the selected wines on the show monthly so you can listen and taste along with Justin and I. We'll also be offering an exlusive wine club member's page to buy more wines and take advantage of special offers through IWM.
Please contact Justin Kowalsky, the Vice President, directly at 212.473.2323 x 144 or email@example.com with any questions about IWM and our wine club. As always feel free to contact me at firstname.lastname@example.org too.
Visit shop.howtotouritaly.com to join the $99.00 per month wine club.
On this show, I will be doing my fourth restaurant review show! For the first time ever I am reviewing a local restaurant of mine! Michael's Pasta in the Pan has great restaurants in Wilbraham MA and Agawam MA. I am going to review the menu, the service, the food, the prices, and the atmosphere. I am going to also read some of the customer reviews of Michael's Pasta in the Pan! Feel free to call in at 646-716-6458 with any questions or comments on the restaurant and more. Call in with your reviews on Michael's Pasta in the Pan, the service, the food, and more. If you have never heard of the Michael's Pasta in the Pan be prepared to learn.send any reviews to email@example.com Happy Birthday to the Show Host! Chef Alex turns 20 today! Call in and tell him happy Bday!
Facebook: Chef Cardinale's Cooking Show and Chef Cardinale's Cooking and Recipe Page www.blogtalkradio.com/chefalexcardinale
My guest today is: Monday Nov. 4 Wil Spencer http:/bodyelectrician.com The physical body has electrical Energy with a logical, scientific and perceivable reality. All disease, trauma, fear and adverse emotional reactions are due the relative low vibration (Energy) in the body. It is our goal to increase the vibratory (Energy) rate above and beyond the harmful frequencies, to harmony (Vibrant Health) through; Biologically & Electrically correct methods, information and products to detoxify and rebuild the body on a cellular level. Aiding the physical body’s process to return to the Biological & Electrical harmony required for Vibrant Health. Reversing the damaging effects of stress & negative sub-conscious belief, degeneration, incorrect diet and pollution. Restoring the Immune, Nervous, Digestive, Structural, Endocrine, Electrical and Lymphatic systems to their correct Biological & Electrical harmony and balance We have been helping people heal and reverse disease for over 12 years.
Every American needs to understand that the entire national press is controlled, and is simply giving you the "news" you are supposed to have. Very soon, all alternative sources of news, including this website, will be shut down. That time draws ever closer. Please go to http://freeamerican.com and www.shop.freeamerican.com to order my books and the new Free American Magazines.
"In order to put public opinion into our hands we must bring it into a state of bewilderment by giving expression from all sides to so many contradictory opinions and for such length of time as will suffice to make the [average person] lose their heads in the labyrinth and come to see that the best thing is to have no opinion of any kind, in matters political." [Protocol #5]
On this Friday night edition of the Chef Cardinale's cooking show, ACF Certifed executive chef George Norrell returns and we are going to be talking pasta. Pasta is loved by everyone! I love my pasta and am so excited to be talking pasta with Chef George. This should be a good episode before our big 150th episode on Saturday. Chef George Norrell is going to have an awesome pasta menu!!! I wonder what is on Chef George's pasta menu. I am curious, since I love pasta. I am going to have a linguini with sun dried tomato pesto recipe, ziti ala cardinale recipe, penne ala vodka recipe, and for dessert a delicious oreo cheesecake. I will also have some great pasta tips. Feel free to call in with any pasta questions, pasta cookery questions, tell us your favorite pasta, or ask questions for us chefs at 646-716-6458. Enjoy the show!
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