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Jill Litwin, the CEO at Peas of Mind talks about their new brand, their mission, why it's healthy and consciencious. We will also explore some of the challenges natural foods brands face when moving into the mass foods channel.
Caroline’s guest today is Larry Frieders registered pharmacist from The Compounder, a compounding pharmacy in Aurora Illinois. Larry will discuss why you need to pay attention to the topic of inflammation, how you can get it under control, and why the big drug companies want to keep you in the dark and in pain! Don’t miss this compelling interview and a wealth of great information that will help you and your family. Call in with a question or for a “spot reading” with C
Part 2 of 3: Originally Aired March 31, 2013
Dianne Linderman talks about the dangers of genetically modified foods/organisms (GMO’s), and the Monsanto Protection Act.
Dianne reads from an article which talks about the fact that 25% of sheep has died after grazing in a cotton field growing GMO cotton.
Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/
Was the food that Blacks ate in Slavery lawful according to the Bible? Should we continue to eat a "slave diet" after slavery or should we eat what the Prophets and Jesus Christ ate. Come, as we examine these things according to the Holy Bible.
Are All Foods Are Blessed in the Lord? http://www.blogtalkradio.com/thebocc/2012/09/14/repentance-is-the-key
We air programs on Blog Talk Radio at the following times: Sun 2:00pm, Mon 8:00pm, Tue 8:00pm, Wed 7:00pm, Thr 8:00pm, Fri 7:00pm & Sat 9:00am. All times are Eastern Standard Time.
SHOW DESCRIPTION: Do you want to find out how to extinguish the hidden fires behind arthritis, intestinal disorders, heart disease, obesity, mental decline, cancer and diabetes? Then tune in while I chat with Julie Daniluk about her book Meals That Heal Inflammation as we cover what causes inflammation in the first place and why we experience pain. Julie will explain why she believes there is no “one diet fits all” approach. While inflammation is a natural process that has ensured
How many times have you started out your workweek dreary and run down? You schlep to the coffee machine and start chugging java to make you feel better – sound familiar? Well, you might not have a case of the Mondays. It may have to do more with the foods that you consumed during the weekend.
Today, Mom Made Foods is sold nationwide, in stores such as Target, Super Target, Whole Foods, and more, with meals, munchies and bites made the way kids like! Heather Stouffer, CEO and creator of Mom Made Foods, started her journey from Kitchen to the Grocery, in the retail food business back in 2006.
Her light bulb moment happened when she was shopping for her family and couldn't find prepared foods that she felt good enough about to serve her own kids!
Mom Made Foods launched Memorial Day weekend 2006 at the Del Ray Farmer's Market in Alexandria, VA. From there they were approved for the Mid-Atlantic region of Whole Foods, and were on store shelves in January of 2007. After launching into Whole Foods, we were put on the bottom shelf of their freezer and quickly learned that placement and positioning in the stores was critical and by January 2007, we were in 40 stores throughout the Mid-Atlantic region.
Join us here on Word of Mom Radio Thursday April 25th at 2pmET/11amPT. Be part of the conversation by calling 646 595 3163.
Today our show is sponsored by Safety First Bags and Everything Family Visit them on the Word of Mom Radio website and see all our MOMpreneur Made/MOMpreneur Approved products and services.
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Natural foods guru Ryan St George of Enerhealth Botanicals will be joining us to talk about the best clean food sources and the dirtest food sources in the market today.
For all clean food followers, this episode is a must listen.
On this show, Chef George returns to talk all about cold spring foods. Spring is full of cold foods and tonight Chef George returns to talk to us about cold foods. He will be talking about cold soups, his twist on pesto, salsas, gazpacho and more. Going to be a great show. Be sure to tune in and take notes on what chef George has to say. Should be one awesome and exciting show. I will have a pasta salad and coleslaw and broccoli slaw recipes in store for you. Dial 646-716-6458 with your questions for chef George.
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Matt Levey, co-founder of Field Trip Jerky, set out to create beef (and turkey) jerky that were in line with his ideals: all natural with no added MSG, no preservatives, no artificial ingredients, and no sodium nitrates.
Join Jamie Herbstman, founder of the Conscious Foods Network, to hear Matt's journey as an entrepreneur, how he came to create jerky, and some of his challenges and successes along the way.
Conscious Foods Network is a community that strives for a world where all foods are truly natural, accessible to everyone, and at affordable prices. We believe, and support brands that have transparency in labeling, honest intentions, and integrity. We want truth, collaboration, and love from the companies that feed us. Join in at www.consciousfoodsnetwork.com
The Love & Hummus Co. is the San Francisco Bay Area's only local, handmade & sustainably packaged hummus. All of their hummus is also gluten-free, vegan, made with non-GMO ingredients and have not additives or preservatives.
Join Jamie Herbstman of the Conscious Foods Network in speaking to Donna Sky, mom, entrepreneur and founder, about creating delicious hummus made with organic ingredients. We'll learn about what it means to be a B-corp, starting a business in a largely male dominated field and being su