Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

  • 01:07

    The Farm

    in News

    On this week’s The Farm radio talk show on the Overthrow Radio Network, host Chris Petherick talks with Lenore Skenazy, the author of the popular book Free-Range Kids.


    Chris and Lenore will discuss, among other things, parenting in the modern age of fear. Topics will include recent cases of parents who have been arrested for merely wanting their children to be independent and self-reliant.


    Lenore, who's been called the world’s worst mom for inspiring parents to raise self-sufficient kids, maintains her own website FreeRangeKids, which offers a good reality check on the constant fearmongering put out by the nanny state.


    Check out Lenore’s other sites, Free Range Friend and Lenore Speaks.


    Tune in live this Friday morning, May 8, from 11 a.m. to 12 p.m. EST or download the MP3 in our archive section.

  • 00:59

    The Farm

    in News

    On this week’s The Farm radio talk show on the Overthrow Radio Network, host Chris Petherick talks with Laurie Cohen Peters and Liz Reitzig, the founders of Farm Food Freedom Coalition (F3C).


    Chris, Laurie and Liz will discuss local food production in the age of industrial farming, including the tragic case of New York farmer Joshua Rockwood, who was recently arrested and hit with a series of absurd charges because, among other things, his livestock’s water was frozen in the middle of winter and he did not heat his barns.


    Laurie is a co-founder of the F3C and is a member of the Rawesome Food Club in Venice, Calif., which was raided in 2012 by California officials because it specialized in unprocessed foods, including raw milk. Liz is co-coordinator of Grassfed on the Hill buying club, which serves the greater Washington, D.C. area and is co-founder of F3C. She has spent the past six years representing small farms and consumers at the state legislature and in the halls of Congress lobbying for fewer restrictions on farmers.

  • 00:37

    Launch: LGBT Hero Awards Talk Radio

    in LGBT

    The LGBT Hero Awards launches their very own radio station with BlogTalkRadio: LGBT Hero Awards Talk Radio. The LGBT Hero Awards Talk Radio is a listener-funded progressive station that interviews guest from the world of entertainment, art and community, politics, public health, and business. The launch show will air live on Friday, March 13, 2015 from 8PM to 9PM (PST). Featured Musical Artist: La Voz De Oro and Giovanni Aguayo. Host: Xavier Mejia. Joined by: 2014 LGBT Youth Hero of the Year, Zoey Luna. Many special guest...

  • 01:35

    Josh Deel, Barefoot Farm

    in Current Events

    This week Josh Deel, from Barefoot Farms and Permaculture, joins me to talk about the progress of his 100+ acre permaculture farm in Virginia.  Josh was a guest last year when he was just starting up the farm and now we will check in with him to find out what worked, what didn't, what he's learned and what the future holds at Barefoot Farm.

  • 01:00

    Goat Farming & Farm Living! on Lil' Suburban Homestead

    in Education

    Goat Farming & Farm Living!
    Lil' Suburban Homestead
    on American Preppers Radio!
    Tuesdays
    9:00pm/Est 8:00pm/Ct 7:00pm/Mt 6:00pm/Pt
    Listen and Chat go to: http://prepperbroadcasting.com/listen-chat/


    Karen Lynn is so excited to interview her good blogging friend Heidi Gonzales from Tres Rios Farm……Heidi is someone many of you can relate to and be inspired by she is a 40+ housewife, mother, grandma, goat, chicken, and cow wrangler, gardener, quilter, blogger and all around busy bee. She was born in the city, grew up in the burbs, and she has longed to live rural for much of my life. As retirement grew close her and her husband began looking for a homestead to call our own. We found it, and I have been LIVING my farm girl dreams ever since.


    Read More HERE!


    Tags: American Preppers Network, Prepper Broadcasting

  • 01:04

    Eartheart Network News "Land to Mouth" food, farm & garden edition

    in Lifestyle

    The Land to Mouth Food Edition of Eartheart Network Radio brings you the latest in important food, farm and garden news with ways to deepen your connection to what your are eating and the world it's grown in. We are honored to feature wonderful guests and helpful information for each week as the seasons pass in the garden with the help of Pat Battle's This Week in the Garden. Hear from inspiring teachers and leaders in sustainable, organic agriculture and celebrate your relationship with food and the earth.

  • 00:38

    On-Farm Research

    in Science

    In today's episode we take a look at What's Up in the World of Ag, check in with two of our Dynamite Growers, and our main segment is on conducting GOOD research on YOUR farm.

  • 01:07

    Eartheart Network News "Land to Mouth" food, farm & garden edition

    in News

    The Land to Mouth Food Edition of Eartheart Network Radio brings you the latest in important food, farm and garden news with ways to deepen your connection to what your are eating and the world it's grown in. We are honored to feature wonderful guests and helpful information for each week as the seasons pass in the garden with the help of Pat Battle's This Week in the Garden. Hear from inspiring teachers and leaders in sustainable, organic agriculture and celebrate your relationship with food and the earth.

  • 01:07

    Eartheart Network News "Land to Mouth" food, farm & garden edition

    in Lifestyle

    The Land to Mouth Food Edition of Eartheart Network Radio brings you the latest in important food, farm and garden news with ways to deepen your connection to what your are eating and the world it's grown in. We are honored to feature wonderful guests and helpful information for each week as the seasons pass in the garden with the help of Pat Battle's This Week in the Garden. Hear from inspiring teachers and leaders in sustainable, organic agriculture and celebrate your relationship with food and the earth.

  • 00:31

    Rachel Weston - Author of “New Jersey Fresh: Four Seasons From Farm to Table”

    in Radio

    Since NJ is the Garden State, Jersey Fresh takes on a special meaning for those who choose to buy their fruits and veggies locally. Seasonal abundance can be found at the scores of farmer’s markets throughout the state. What’s that you say? You don’t know where to find the nearest farmer’s market and don’t even know the difference between an acorn squash and a fava bean? And how do I cook rhubarb and what do I do with all those blueberries?  Problem solved. Chef and culinary instructor Rachel Weston is on the case. Weston is an award-winning journalist with over 20 years of experience as a writer, editor and multimedia content producer. Her work has been in The Washington Post, The Huffington Post, The Gutsy Gourmet column in The Star-Ledger, NJ.com, and Chow.com among others. In 2008, Rachel followed her passion, attended culinary school, and ultimately worked the line at a fine dining restaurant, and was the founding chef at the first pay-what-you-can community cafe on the East Coast. Rachel’s book is New Jersey Fresh: Four Seasons from Farm to Table. It’s a collection of recipe ideas and tips for over 50 types of locally grown produce available at NJ farmer’s markets. She spotlights several markets and offers insights on fruits and veggies, from bok choy and fava beans to blueberries, corn, tomatoes, and peaches. Rachel takes the guesswork out of buying locally and is committed to teaching home cooks about using local and seasonal foods in their kitchens. “I wanted it to be a guide you could throw in your market bag,” she says. The book includes a listing of over 100 farmer's markets in NJ. After the interview, check After Hours at Jersey Coastal Live for more info.

  • 01:35

    Eartheart Network News "Land to Mouth" food, farm & garden edition

    in News

    The Land to Mouth Food Edition of Eartheart Network Radio brings you the latest in important food, farm and garden news with ways to deepen your connection to what your are eating and the world it's grown in. We are honored to feature wonderful guests and helpful information for each week as the seasons pass in the garden with the help of Pat Battle's This Week in the Garden. Hear from inspiring teachers and leaders in sustainable, organic agriculture and celebrate your relationship with food and the earth.