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Dr. Kevin Passero and his special guest Jennifer Fugo will be discussing how to cut food costs while eating a healthy, gluten-free diet.
Jennifer Fugo is the founder of Gluten Free School and teaches gluten-sensitive individuals simple, savvy and empowering steps to get healthy. Living gluten-free since early 2008 after a gluten sensitivity diagnosis, she knows what it is like to feel overwhelmed by the cost and seemingly complicated aspects of going gluten-free. A sought-after expert, advocate and speaker about healthy, gluten-free living, Jennifer has been featured on Dr. Oz, Yahoo! News, eHow, CNN, and Philadelphia Magazine and is the author behind The Savvy Gluten-Free Shopper: How to Eat Healthy without Breaking the Bank.
Lindsey Gomes, Dietiatian from Shop Rite (E. Hartford and Manchester, CT) will be chatting with me about Fall Favorites and Immune Boosting Food for a Healthy Halloween!
Food Nation Food Talk Radio EP #21 Fall Festive Food
SUNDAY OCT 5/14 at 1 pm
brought to you by www.baycityfoodiefocus.ca
Fall time food is discussed. Comfort style food is front and center when the fall harvest takes place. From slow braising and breaking out the old Dutch Oven pot again to those classic fall time enjoyed flavours. This is the Chef's fav time of year to enjoy those table side mouth watering delights. Food talk and food fun is what we are serving up nice and hot the the Chef's table.Grab your go to fall snack and beverage light a small fire (or turn the heat on) and sit back and enjoy.See you all soon!
Food storage, understanding the label
The Other Side...A Preppers Path!
on American Preppers Radio!
Sundays 9:00pm/Est 8:00pm/Ct 7:00pm/Mt 6:00pm/Pt
Live Listen and Chat go to: http://prepperbroadcasting.com/listen-chat/
Food and the prepared life seems simple enough, however, there are so many varied aspects or aisles to travel down. There is the often first heard of, storage, how much for how long, bulk or freeze dried or? Grow your own, farmers market, coops, buying clubs? They all have something in common, they are all about food but for all the hoopla in the prepper world have you thought of what you are eating. The nutritional values, just what you are really getting for your dollar in the way of health and subsistence?
Understanding the food label and actually knowing what information it provides you can make planning and preparing a food storage program much more nutritious and easy to accomplish. Join in this Sunday as Lynna talks about the food label, how to use it, what it says and the benefit to the prepper.
Tags: American Preppers Radio, Prepper Broadcasting, A Preppers Path
Galt Strike! on American Preppers Radio Thursdays *7:00pm/Est *6:00pm/Ct *5:00pm/Mt *4:00pm/Pt Live Listen and Chat go to: http://prepperbroadcasting.com/ What’s in your food? Tom, from American Preppers Network and catman interview JR from SurvivalCaveFood.com to discuss freeze dried food, food storage and what to look for when shopping for the best brands of long term shelf storage foods. What’s healthy and what’s not.
Inspired by Ayn Rand’s book Atlas Shrugged and the Character John Galt. Our goal is to teach and share every possible “Legal” method of reducing and eliminating our tax footprints thereby starving the banker oligarchies of the world. Mission: To share every idea possible to cut our production, expenses, and taxes to starve the banker oligarchy. Description: We will accomplish our goals by learning how to reduce our labor and expenses within the “looters and moochers” economy, and redirecting our efforts more towards our own “personal” economies (our own Galt’s Gultch). Tags: Galt Strike, Prepare, Self Reliance, Rights, Food Storage, Prepper Broadcasting Network
Food Nation Food Talk Radio Ep #22 A little more fall food talk and more, hopefully a little fan interaction with the phone calls and or interactive chat room questions or food comments....
brought to you by www.diningthunderbay.ca
Fall and BOOOOOOO! Halloween and whatever else talk(buffet style).
Chef Shawn and company will be talking more about pumpkin and fall foods to start. If there is time left over it will be buffet style of anything food we decide to bring to this episode. We love you guys as much as you love us and we enjoy sharing the foodie love with you. Last half of the show the phone lines and chat room will be up and running so we can interact with everyone. Ask Chef Shawn a cooking or food or menu or restaurant question and he will try and answer them for you on air. See you all soon when you pull up a seat to the Chef's table to get your foodie on!
Wouldn’t it be great if you didn’t have to go to the pharmacy for over the counter drugs or prescribed medicines? Instead, why not turn to food to prevent and heal your body? The truth is Food is Medicine. Here to prove this is our guest, Dr. Patricia Bragg, Health Crusader, Angel of Health & Healing, Nutritionist, and Health & Lifestyle Educator to World Leaders, Hollywood Stars, Singers, Athletes and millions around the world She continues the legacy of her father, Paul C. Bragg (Father of the Health Food Industry), with her Bragg Live Foods company. And she has recently launched her Children’s Health Education Program call Bragg Health Kids. Dr. Bragg lives by her quote, “You are what you eat, drink, breathe, think say and do.” Here are more stirring words of wisdom from Dr. Bragg. “The whiter the bread, the sooner you are dead.” She does not mince words. If you want to live a long healthy positively active lifestyle, listen to her explain how, why and which foods will renew you mind and body daily. By the end of this interview, you will be totally invigorated! What a delicious way to live!
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others.
To leave feedback or ask Questions please email me at email@example.com or firstname.lastname@example.org or my website Ramon@firstfitness.com. LaSandra D. Jennings is co-host, she has great advice on dating, living and life
Bill Radvak joined American Vanadium as President and CEO in January, 2010. He spearheaded the company’s transition from a mineral exploration company into a vertically integrated energy storage company with the execution of the Master Sales Agreement for North America with Gildemeister to market the world’s leading CellCube vanadium redox flow energy storage system.
Bill Radvak received an engineering degree from the University of British Columbia. Previously, he was a Founder and CEO of Response Biomedical, a publicly listed medical device company. Mr. Radvak led Response Biomedical from its evolution to a 90-employee, sales and manufacturing company.
Most mainstream dietary advice recommends low-fat or non-fat dairy, but do they understand what real non process dairy is? It is far healthier to eat and drink whole non-processed dairy products, with all Mother Nature's fat left in.
Who would have thought shopping for food could be so hard? Wander around any supermarket and you’ll be bombarded with packaging plastered with nutrition labels and ‘helpful’ logos to help you assess the healthiness, or otherwise, of their contents. Almost all packages state that it helps to reduce cholesterol. That alone will inform the intelligent to stay away from that food.
When reading all of the labels, your head could be spinning with the conflicting messages you recall from health experts and watchdogs. One minute, the experts are telling you to avoid eggs because of cholesterol, the next, we’re told eggs are fine after all as the cholesterol found in food does not lead to heart disease. Tune in for the Rest Of The Story at 7:PM est right here on Blogtalkradio
Food Nation Food Talk Radio EP #19 A Buffet of Food Talk
brought to you by www.diningthunderbay.ca
We are back with the summer coming to and end and we are back to "Celebrate Food With You". This will be a buffet of everyday food talk and topics for everyday kind of peeps. Recipes, food articles and every thing in between talked about by the Chef and Tech Rob and Grocery Girl Jilly the Food Nation Crew. Stay tuned for what we have in store for you. We will also be selecting a couple of ask a Chef questions to ask him on air. Chances are if most of you are wondering the answers to these cooking questions, there is a lot more peeps out there thinking it also. See you all soon enough, don't worry reservation for one (YOU) is set at the Chef's table. Let's get our food talk back on. This and that and left over food talk will combine into another flavourful epsisode to entertain all of you old and new blogtalkradio listeners. Maybe some fall food show talk? Whatever, it's all food, all good fun.