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Welcome to the the Wacko in the Morning radio show. Come join us weekdays 9 A.M. - 11 A. M. Feel free to call in and chat about current events,sports,politics,everyday life or anything else on your mind.
This is our Thanksgaving Special starting an hour earlier and ready to put it all out on this special day as its the final show of the year as well. And this year we are ending the show for the year big. As we will be joined by Aussie music sensation Regin Le Faye and play her music as well. It will be a grat time as we will also take calls as well for her on this special 3 hour show.
We also play music. If you have a request let us know before the show starts. If we do not have it we will try to get it. We also have a chat you can join during the show.
Our call in number is: (646) 478 - 5337.
Autant dans sa pratique thérapeutique que dans ses enseignements le Natha Yoga ne préconise ni maître ni gourou. C’est une communion qui s’opère entre tous. C’est se mettre aux valeurs des êtres dans l’égalité énergétique. Et c’est dans cette égalité énergétique que la personne avance et évolue réellement.
Voilà l'essence de ce que représente le yoga pour Pascal Gontier.
Dans la voie du Natha Yoga, le yogi est un passeur. Pascal Gontier a rencontré le Natha Yoga car cette voie correspond à tout ce qu'il est. Aujourd’hui, autant par ses soins que par ses enseignements, il enseigne une approche de toute une vie et transmets les fruits d’une quête intérieure et personnelle qui l’a amené à goûter aux plus belles énergies, aux plus beaux élixirs et à d’autres schémas de conscience.
THEME:L'EGLISE DE JUSUS CHRIST AUJOURD'HUI, QUELS ENSEIGNEMENTS, QUELS BERGERS, QUELS BREBIS?
-Pasteur Docteur Andrien
-Pasteur Jean Paul Compoh
Intervenants: Alina, Clarisse Goulia, Yolande Kouassi, Grace "Yoyo", Michel Oulo.
It's StoryTelling time on the "Just say it to Candace Radio Show! "High above the Arican landscape we see elephants , giraffes, cheetahs, alions roaming the land freely. The humans go about their day- to - day activities mostly in harmony with the earth. Look really close in the woods and move in a little closer. Do you see that oddly shape mound about four feet tall with a peak on the top? Zoom in closer , closer. Right there!! Lets explore and hear the adventures of Taira the Termite Queen!!
Hoy es Miercoles de Radio Lyme y mi invitado esta noche es Roberto Cuevas. Les imploro que no le cambian a la estacion.
15 minutes of who-knows-what about authors and maybe even their books. Lots of laughs, gossip and more laughs! Kathryn Le Veque joins me tonight to talk about all the latest news in her fabulous Medieval Romances and how she's kept readers enthralled with twisted steel and sex appeal ;-) www.kathrynleveque.com If you aren't a fan of Kathryn's, I'm not sure where you've been or what in the world you've been reading, but pull up a chair, hang out with us and get ready to swoon for sword and board!!
Today Laura Theodore, the Jazzy Vegetarian welcomes executive chef, cooking teacher, caterer and former diabetic, Jason Wyrick, to share tips for a healthier and compassionate vegan Thanksgiving and his new book, Vegan Tacos. Looking for the perfect holiday gift? Autographed copies of Laura Theodore’s CDS and her cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available! Watch SEASON FOUR of Jazzy Vegetarian on the CREATE NETWORK premiering on December 11, 2014! SEASON FOUR is full of celebrity guests and celebratory meals. (Check local listings). Chef Jason Wyrick is an executive chef, cooking teacher, caterer and a former diabetic. He has co-authored the New York Times best-selling book 21-Day Weight Loss Kickstart with Neal Barnard, MD, and has taught alongside many medical and dietary professionals. A former diabetic who cured his diabetes and lost 100 pounds by going vegan, Jason was the first vegan culinary instructor in the world-famous Le Cordon Bleu program.
Originally from India, Chef Maneet Chauhan earned a bachelor's degree from India's top hotel management school, The Welcome Group Graduate School of Hotel Management and then interned at some of India's finest hotels and kitchens, including the Taj Group, Oberoi Hotels and Le Meridian. She continued her culinary education in 1998 by enrolling in the CIA's baking and pastry arts associate degree program graduating with top honors, while earning numerous service and scholastic achievement awards.
She started her career working for a family owned, fine-dining Indian restaurant in Cherry Hill, NJ before moving to Chicago to rise above 40 male chefs and be chosen as the opening Executive Chef at Vermillion, a Latin-Indian fusion restaurant. She also was the opening chef at Vermillion in NYC and during her tenure at the restaurant, earned many accolades including best import to New York City by Time Out Magazine.
After eight years Chef Maneet branched off on her own founding India culinaire, an avant-garde culinary and hospitality company. She was the only Indian female competitor on The Iron Chef and is now a judge on Food Network’s hit show Chopped. The show was nominated for a Critic’s Choice award and earned her a James Beard Award for Excellence. She has tremendous zest and has just opened a restaurant in Nashville, apart from embarking on a 21-city book tour promoting her new book Flavors of My World.
Listen to Chef Maneet in conversation with MR Rangaswami as she discusses her life, her successes and the hardships of rising to the top of a competitive industry.