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It's not just the TEA Party and Libertarians fighting the establishment Rs and Ds. There's another rebel group called the Greens. Are they just far Left hippies we can dismiss, or can they be an ally in the cause for liberty and a return to constitutional governance?
Join hosts Bill Yarbrough and Scott Pettigrew asd they welcome Green Party activist Bob Hart. Bob is running for Congress in Ohio's 12 District and has a great deal of knowedge about Ohio politics and how his party fits into the political landscape.
Tune in this Wednesday, July 11th at 12:00 P.M. for "ReNewable Now" with your host, Peter Arpin! This week, Peter will be joined with the Director of Programs from Grow Smart Rhode Island, Sheila Brush.
The topic will be focused on Urban Greens, a food co-op, and include a discussion with Urban Greens' Cassie Tharinger and Matt Tracy pertaining to building a regional food infrastructure. Cassie Tharinger is currently the marketing manager for a year-round farmers market in Bristol, RI and has been involved with Urban Greens since 2004. Matt Tracy is also a vegetable farmer from Red Plant Vegetables. You can listen to ReNewable Now on the radio (WARL 1320 A.M.) or online at 1320warlradio.com.
Miss a show? You can catch any of our archived shows on blogtalkradio.com!
In today’s Vegan Mainstream podcast, Emma and Stephanie talk about the importance of greens in a vegan diet. They chat about their favorite ways to incorporate greens into their diets, some simple recipe ideas, and tips for making sure your greens are CRISP and not SOGGY! Be sure to tune in!
The Italian kitchen is often a kitchen of necessity turning often overlooked items into a rich delicacy. Field greens are no exception.
Sarah May of Antiqua Tours and I discuss how the locals throughout Lazio forage for cuisine that grows wild near their homes for dishes that are tantalizing, delicious, and brings out the forager in all of us.
Sarah is now offering foraging tours where she leads a group out into the field to be educated on picking the right field greens, preparing them, cooking them, and finally enjoying them with local cooking styles and wine.
We talk about wild asparagus, artichokes, nettles, and a delicate local mint used to bring life to otherwise run-of-the-mill "weeds" and turn them into Italian magic on your plate.
A vegan trailblazer and public health nutrition expert, Tracye McQuirter has been named a food hero by Vegetarian Times, and her national best-seller, By Any Greens Necessary, was the #1 vegan diet book on The Huffington Post.
Vegan for 25 years, Tracye is passionate about helping people live healthier, happier lives. She has been teaching, speaking, and writing about the food, culture, and politics of healthy living for more than two decades.
Join Natasha L. Brown host of My NewPeace Radio. Call in (646) 595-3048
Facebook NewPeace with Natasha
Read your way to wholeness click to purchase your copy of 45 Days To A Happy New You
Have you decided to start eating better as you age? Do you want to incorporate more nutritious foods in your diet? Thinking of adding more healthy greens but not sure how to do it? If so, don’t miss this show!
Nava Atlas, celebrated vegan and vegetarian cookbook author has just come out with her latest masterpiece: Wild About Greens! This book is packed with mouth-watering, scrumptious recipes that are guaranteed good for you. So tune in and hear Nava share her tips for making nutritious and delicious pastas, soups, smoothies and more!
Paul Novak, WholeVine General Manager
Cold-pressed oils, gluten-free cookies, 16 flours and whole grain cookies made from grapes “scraps” once tossed in the landfill? Yes. WholeVine offers an entire line of culinary products produced solely from pomace (skins and seeds remaining after grapes are pressed for wine production), a delicious example of full cycle sustainability I discovered at the Monterey Bay Aquarium’s Cooking for Solutions Institute this past spring. I knew I had to share this incredible story with the Mrs. Green’s World tribe and so I shall. Please join us. This show sponsored by Goodwill Industries of Southern Arizona.
Have you decided to start eating healthier as you age? Do you want to incorporate more nutritious foods into your diet? Thinking of adding additional greens and other vegetables but not sure how to do it? If so… don’t miss this show!
Nava Atlas, celebrated vegan and vegetarian cookbook author has just come out with her latest masterpiece: Plant Power! This book is packed with mouth-watering, scrumptious recipes that are guaranteed good for you. So tune in and hear Nava share her tips for making nutritious meals that run the gamut from amazing Asian delights to delicious wraps, to bountiful bowls and more!
Interview with Steve McLeod about the "Salad Box" project he and his wife & Lori Medlin are working on. The Salad Box transforms used shipping containers into sustainable green houses for urban farming. The Salad Box can grow organic vegetables, micro greens and fish, using solar panels, rain water collection and their new vertical growing system.
We will discuss the journey that led them to create this amazing concept and drill into the details behind the project.
Hosted by David Levins
Now and then, why and how. Everyone has a story about how they got turned on to raw food. Here's raw food beginnings with Dara Dubinet. Get your greens on! #KeepingItRawKeepingItReal
More With Dara: http://www.daradubinet.com/more-with-dara
Buy DVDs: http://tinyurl.com/buydaradvds
On the September 10, 2014 episode of Liberal Dan Radio:
I will discuss the endorsement of unrepentant convicted felon Edwin Edwards for the 6th congressional district of Louisiana by the Louisiana Democratic Party. Previously I had stated my reasons for opposing his candidacy and what might happen if the state party went ahead and supported him anyway.
I will also have on the show previous guest Joanna Schroeder from the Good Men Project. We will discuss a variety of issues from the controversial nail polish and Cee Lo greens comments to the Ray Rice firing by the NFL.
Those issue, headlines, tweet of the week and more tonight at a special time, 9pm Central, on BlogTalkRadio.
And if you are listening to the podcast after the live broadcast you can comment on the topics discussed on liberaldan.com.
Today Laura Theodore, the Jazzy Vegetarian welcomes acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas. Nava will talk about her new book Plant Power, which celebrates the bounty of natural foods and teaches everyone—from committed vegans to those who just want more plants in their diet—how to implement a plant-based approach to their lives—easily, practically, and joyfully, every day. Autographed copies of Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available and SEASON FOUR of Jazzy Vegetarian premieres on September 1, 2014 - full of celebrity guests and celebratory meals! “Taste” award-winning host Laura Theodore—with help from guests like Ed Begley Jr.—shows viewers how to cook easy, great-tasting vegan food for family and friends. Check local listings near you. Nava Atlas is the author and illustrator of many other well-known cookbooks, including Vegan Express, Vegan Soups, and Wild About Greens and she has written scores of articles on healthful cooking with natural foods, for Vegetarian Times, VegNews, Cooking Light, and numerous other publications.
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