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It's not just the TEA Party and Libertarians fighting the establishment Rs and Ds. There's another rebel group called the Greens. Are they just far Left hippies we can dismiss, or can they be an ally in the cause for liberty and a return to constitutional governance?
Join hosts Bill Yarbrough and Scott Pettigrew asd they welcome Green Party activist Bob Hart. Bob is running for Congress in Ohio's 12 District and has a great deal of knowedge about Ohio politics and how his party fits into the political landscape.
Tune in this Wednesday, July 11th at 12:00 P.M. for "ReNewable Now" with your host, Peter Arpin! This week, Peter will be joined with the Director of Programs from Grow Smart Rhode Island, Sheila Brush.
The topic will be focused on Urban Greens, a food co-op, and include a discussion with Urban Greens' Cassie Tharinger and Matt Tracy pertaining to building a regional food infrastructure. Cassie Tharinger is currently the marketing manager for a year-round farmers market in Bristol, RI and has been involved with Urban Greens since 2004. Matt Tracy is also a vegetable farmer from Red Plant Vegetables. You can listen to ReNewable Now on the radio (WARL 1320 A.M.) or online at 1320warlradio.com.
Miss a show? You can catch any of our archived shows on blogtalkradio.com!
In today’s Vegan Mainstream podcast, Emma and Stephanie talk about the importance of greens in a vegan diet. They chat about their favorite ways to incorporate greens into their diets, some simple recipe ideas, and tips for making sure your greens are CRISP and not SOGGY! Be sure to tune in!
The Italian kitchen is often a kitchen of necessity turning often overlooked items into a rich delicacy. Field greens are no exception.
Sarah May of Antiqua Tours and I discuss how the locals throughout Lazio forage for cuisine that grows wild near their homes for dishes that are tantalizing, delicious, and brings out the forager in all of us.
Sarah is now offering foraging tours where she leads a group out into the field to be educated on picking the right field greens, preparing them, cooking them, and finally enjoying them with local cooking styles and wine.
We talk about wild asparagus, artichokes, nettles, and a delicate local mint used to bring life to otherwise run-of-the-mill "weeds" and turn them into Italian magic on your plate.
A vegan trailblazer and public health nutrition expert, Tracye McQuirter has been named a food hero by Vegetarian Times, and her national best-seller, By Any Greens Necessary, was the #1 vegan diet book on The Huffington Post.
Vegan for 25 years, Tracye is passionate about helping people live healthier, happier lives. She has been teaching, speaking, and writing about the food, culture, and politics of healthy living for more than two decades.
Join Natasha L. Brown host of My NewPeace Radio. Call in (646) 595-3048
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Read your way to wholeness click to purchase your copy of 45 Days To A Happy New You
Have you decided to start eating better as you age? Do you want to incorporate more nutritious foods in your diet? Thinking of adding more healthy greens but not sure how to do it? If so, don’t miss this show!
Nava Atlas, celebrated vegan and vegetarian cookbook author has just come out with her latest masterpiece: Wild About Greens! This book is packed with mouth-watering, scrumptious recipes that are guaranteed good for you. So tune in and hear Nava share her tips for making nutritious and delicious pastas, soups, smoothies and more!
Paul Novak, WholeVine General Manager
Cold-pressed oils, gluten-free cookies, 16 flours and whole grain cookies made from grapes “scraps” once tossed in the landfill? Yes. WholeVine offers an entire line of culinary products produced solely from pomace (skins and seeds remaining after grapes are pressed for wine production), a delicious example of full cycle sustainability I discovered at the Monterey Bay Aquarium’s Cooking for Solutions Institute this past spring. I knew I had to share this incredible story with the Mrs. Green’s World tribe and so I shall. Please join us. This show sponsored by Goodwill Industries of Southern Arizona.
According to the Canadian Mental Health Association, "...mental health and physical health are fundamentally linked. People living with a serious mental illness are at higher risk of experiencing a wide range of physical conditions. Conversely, people living with physical health conditions experience depression and anxiety at twice the rate of the general population."
Returning to The GreenHouse FX Radio Show will be special co-host Bill Green, continuing our monthly discussion on Mental Health. This Monday, the Greens will examine the converse relationship of mental health and physical health. Exploring why and how they exist; looking at common conditions such as diabetes, heart disease and cancer that can result from their co-existence; and finding ways to fight this one-two combination and get the treatment(s) needed.
Tune in Monday Night 7/8p (ct/et) online at www.blogtalkradio.com/thegreenhousefx or listen on your phone: 818-691-7412
"Nothing stops a person who desires to achieve. Every obstacle is simply a course to develop one's achievement muscle. It's strengthen of his/her powers of accomplishment." Thomas Carlyle
LIFE IS A GAME PLAYED ON THE BIGGEST STAGE, THE OBJECTIVE IS TO SURVIVE..CAN YOU?
NEFERTITI SURVIVING THE GAME EVERY FRIDAY NIGHT ON WGAG RADIO @9PM EST.. 1.347.884.9239
A National Book Award finalist is among the best-selling authors we feature on this episode of the Literary New England Radio Show. Please join us for book giveaways and conversations with:
Kate Forsyth on Bitter Greens
Roz Chast on Can't We Talk About Something More Pleasant? A Memoir
Susan Jane Gilman on The Ice Cream Queen of Orchard Street
Rebecca Donovan on What If
Have you decided to start eating healthier as you age? Do you want to incorporate more nutritious foods into your diet? Thinking of adding additional greens and other vegetables but not sure how to do it? If so… don’t miss this show!
Nava Atlas, celebrated vegan and vegetarian cookbook author has just come out with her latest masterpiece: Plant Power! This book is packed with mouth-watering, scrumptious recipes that are guaranteed good for you. So tune in and hear Nava share her tips for making nutritious meals that run the gamut from amazing Asian delights to delicious wraps, to bountiful bowls and more!
Interview with Steve McLeod about the "Salad Box" project he and his wife & Lori Medlin are working on. The Salad Box transforms used shipping containers into sustainable green houses for urban farming. The Salad Box can grow organic vegetables, micro greens and fish, using solar panels, rain water collection and their new vertical growing system.
We will discuss the journey that led them to create this amazing concept and drill into the details behind the project.
Hosted by David Levins
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