SORT BY Relevancy
This is what we are thinking about and doing when the everyday public is just enjoying thier meals. We make it all look oh so simple and seemless when it's anything but. The Chef calls it controlled chaos. We know and do things that you wouldn't even consider. The insider look is so you will have a new appreciation for the restaurant warriors out there that give you all their blood sweat and tears. This one is dedicated to them! this will be a little bit about the servers but coming more from a Chef's perspective. Our foodfunnation.com 's Chef, Chef shawn had 14 years getting a paycheck on the restaurant scene as well as being a government certified red seal cook/chef for the past 15 years and learning everyday from trial and error in his own kitchen and food espertise.
on this show...
-Restaurant Secrets Only Servers Know
-Reasons Chefs Are Better At Life
-Hospitality in the Restaurant Kitchen: A Chef's Perspective
-How to Earn Respect in a New Kitchen
Stay tuned see you all there!
Dads it's important that you live a healthy lifestyle and we'll discuss physical, spiritual and healthy living and share our upcoming Dignity Restaurant Event. Learn how to shop, prepare and cook healthy, tasty meals!!!!!! First 20 families may leave with a bag of groceries, and more!!! Dads please RSVP for this free event. Call 718 206 2068 or e-mail firstname.lastname@example.org
Hear about great travel events happening this week and prepare to enjoy great eats during NYC Restaurant Week 2016.
Many people make mistakes in life, but how do you learn from them and become better if the world continues to define you by your mistake? Litehouse restaurant owner believes in changing lives by giving second chances. His restaurant has been the source of hope and help for many as he uses his business as a place for those who have served time to get a job serving people. He talks about the responsibility of businesses to uplift the communities they are in by providing both jobs and charity as a way to give back to those who give to them.
This week Thursday Night Tailgate was live from Warren Moon's Pro Bowl Party at the Top of Waikiki Restaurant in Honolulu, Hawaii benefitting St. Jude Children's Research Hospital. Our guests will be: Warren Moon, Andre Reed, Christian Okoye, David Meltzer, Nick Lowery, Vencie Glenn, Ma'ake Kemoeatu and many more. Original TNT co-host Angelo Cane makes a return visit to top off a great night, a great event, for a great cause.
Join Chris Mascaro and Bob Lazzari every Thursday night from 8:00-10:00 PM EST as they talk with current and former players and coaches from around the NFL & CFL on "Thursday Night Tailgate." Chris and Bob talk football with the greats of the game 52 weeks a year so set a reminder, you don't want to miss an episode. Plus, check out the TNT web site: www.thursdaynighttailgate.com to keep track of upcoming guests, archived episodes and what players are saying about the show.
“I want to congratulate you on your outstanding show. I’m extraordinarily impressed. I’ve been on a lot of shows over the years in various cities but this one is exceptional." Andy Russell, Former Pittsburgh Steelers LB
"Minimum-Wage Issue Exerts Maximum Impact On Restaurant Industry" was a recent headline on Forbes.com and is the concern of many restaurant industry professionals including those of franchise brands with tens, hundreds and thousands of locations nationwide. Rising wages will force price increases across the menu. Brands have already begun to push their prices up as their labor costs have risen, either from mandated or expected hikes to the minimum wage or from costs associated with health care coverage. In addition, several national brands have already begun to roll out self-order kiosks to reduce labor.
This week on Franchise Today, co-hosts Stan Friedman and Paul Segreto welcome long-time franchise and restaurant industry professional, Lynette McKee. With over two decades experience at Dunkin Brands, Burger King, Dennys, Checkers and Metromedia Restaurant Group, Lynette shares her perspective from the inside out of a labor-intensive industry that has already seen rising costs and declining profits. With a wealth of experience and time committed to education and leadership programs, Lynette also shares her insight on creating opportunities for minorities and women in food service and franchising.
Franchise Today airs LIVE Wednesdays at 11AM CT / 12PM ET with on-demand access on iTunes.
Join us for the launch of The Restaurant Prescription™ Podcast! To get things off the right way, we’ll be talking to Chef Christopher Hill, a 2 time TedX Speaker, writer and entrepreneur who is going to discuss a common aliment in the restaurant industry, passion. You might have had it and then maybe lost some. Chris will show you how to rekindle that fire you once had. Plus, he will be giving away a copy of his new ebook, “ Beyond the Line: Cultivating a life and career that matters”.
Brian Duncan knows quite a few things about creating culture. He is the founder and winemaker for the BIN 36 wine brand for over 14 years. From 1999 to 2013 he was the partner and wine director for the BIB 36 Restaurant Group. Brian was on the cutting edge in the development of the wine bar concept. When I worked in Chicago for Wolfgang Puck, BIN 36 was my frequent hangout. To listen to Brian talk about wine is almost hypnotic. He shares the same passion for making wine as it does in motivating and developing high-performance teams.
Him Before Them: Putting a Man Before the Children?
What if your man came to you with a request to purchase something for him, but your kids also had a request for a toy, game or a necessity? Whose wants or needs would be met first? How far would you go to please the man or woman in your life? Would you go as far to put their needs or wants before the needs and wants of your children?
These and many other questions surrounding the issue of putting your mate before your children will be addressed on this episode of Hot Topics Talk Radio.
Join the Hot Topics Talk Radio Team on Wednesday, February 10, 2016 at 8pm PST/11pm EST for an in-depth conversation on “Him Before Them: Putting a Man Before the Children”.
To listen and comment by phone, dial (646)200-3148. Or listen online and join the chatroom conversation here on Blog Talk Radio.
The Hot Topics Talk Radio Network is sponsored by Shades of Afrika (Corona & Long Beach, CA), A&L Family Restaurant (Las Vegas, NV), and SPMG Media. For more information regarding our sponsors, go to www.hottopicstalkradio.com/sponsors.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of The Art of Catering, Celebrity Chef Selwyn Richards!!!
Chef Richards broad experience, coupled with talent and enthusiasm for restaurant excellence motivated him to open and manage his own upscale Caribbean restaurant, Pepperpot Café
for 5 years. Recognizing a niche market for stellar catering and food services in Toronto, he turned his attention to creating The Art of Catering in 2000. Today he oversees the company as CEO and Executive Chef, with brothers Lennox and Travis as his partners. The Art of Catering has since established itself as providing top-notch food and service and highly sought after for
providing a great dining experience for clients, across the Caribbean, North America and Europe.
Call 718-766-4964 and press 1 if you would like to talk with either of the chefs on the live show!
Tonight on Back In The Game we will be joined by Lya and Shana Wesley. co-owners of the Washington DC area's favorite BBQ restaurant, KBQ Real Barbeque. The sisters merged their marketing and culinary skills in 2007 to found KBQ. Every year since opening, KBQ has been voted best ribs by the Washingtonian magazine and maintains a strong following due to its outstanding products and welcoming dining experience. They are in the process of opening a second location in DC this month which will be run by Shana's daughter, Justice Nelson. Lya and Shana were raised in Los Angeles, California and migrated to the DC area separately after college. They both worked more than 10 years in corporate America before deciding to venture into the entrepreneurial arena. There are many challenges as well as rewards associated in running a business, but the sisters are committed to working together while creating a lasting legacy and generational wealth for their family.
KBQ Real Barbeque at 9101 Woodmore Centre Drive, Lanham, MD 20706 phone # 301-322-1527
What is the balanced approach to weight management?
This balanced approach to weight management is rooted in the sciences of the human mind and body. Utilizing clinical studies in physiology as well as psychology has helped her better understand the instinctive patterns that cause people to fail at weight loss. “Patterns will undermine a diet plan in no time,” Grewal explains. “Driving passed the same fast food restaurant on your way to work everyday can sabotage your plans in the first week. You have to recognize those type patterns in order to avoid them.” You need a plan for long-term weight loss. “But that doesn’t mean slow weight loss; It only means effective weight loss that lasts.”
The authors of Fat-Me-Not: Weight Loss Diet of The Future, Dr. Myo M Nwe and Dr. Sandeep Grewal have finally connected the advances in weight-loss science and brought that knowledge from the annals of research journals to your doorstep in a simplified, easy-read, fun, and entertaining way. Why try to lose weight the old way when powerful new research, stuck in scientific journals until now, can make it easier, simpler, and safer for you to shed those pounds?
In the Fat-Me-Not book you will discover:
How bacteria in our gut can hack into our nervous system and change what we crave and what we eat
How your body regulates your weight and how you can use it to your advantage
Why, when you diet and lose weight, you gain back even more pounds than before
If you are trapped in the FAT-ME-YES cycle and how to get out of it
Why today’s diets do not sustain weight loss and why the diet of the future is an easier, simpler, and safer way to lose weight
Read the real scientific studies in the form of fun-to-read “Rat Stories”and learn from them