SORT BY Relevancy
Hello Folks and welcome back this week!
Summers almost here and oh how we love to entertain and be entertained! Hitting the clubs and restaurants are especially fun because it makes for great relaxation and fun times. In tonight's discussion we cover the elements of a successful club and restaurant. Perhaps you're a club owner, planning a new business venture, or just love a great club and restaurant atmosphere, join us tonight as we share what makes a successful restaurant and night club.
See ya there!
10:30 pm pst
Here's the first episode of my new show: "RANTS with Tony Trombo"
"HOW TO ACT IN A RESTAURANT (pt 1)"
Some people are just total IDIOTS, and then they go out to eat!
I WILL let you know who you are!
On Talk about with Rez and Andy the hosts welcome Patrick McPherson, General Manager and Co-Owner of the only 4 Star Green Restaurant on the West Coast, The Manito Tap House. Patrick talks about the qualities they had to meet to get the special rating: Water Efficiency, Waste Reduction and Recycling, Sustainable Furnishings and Building Materials, Sustainable Food, Energy, Disposables, and Chemical Pollution Reduction.
We salute Patrick and his crew at The Manito Tap House for leading the way in the Green Restaurant Movement, and we hope that their example leads the way for others. It's better food, more beautiful environments, and an all around more natural experience that has kept the customers lining up at the doors to get in.
Please, Like and Follow Talk About on Facebook!
Get a FREE audio book and one month trial subscription from Audible.com
Episode 160 “No Service”
In this Elsie-less episode John deals with three steaks and a widow next door with dementia. Marc regales a tale of drinks with former co-host Ben riddled with customer service fiascoes. They cover restaurant tipping, sixteenth century social media and stumble through a game of “Finish My Sentence”.
The “Wet Your Whistle” Series continues with MICHAEL MADRIGALE, HEAD SOMMELIER at Bar Boulud!
We can’t imagine anyone better than Michael Madrigale, Head Sommelier at Bar Boulud and overseer of the wines at Epicerie and Boulud Sud to talk us through how to intelligently buy wines in a restaurant. A Food & Wine 2012 “Top Sommelier” title holder, Michael is well positioned to guide us on how to order wines properly, what to consider, what to ask and most importantly, what NOT to do. In particular, the restaurant’s emphasis on Rhone Valley and Burgundy wines will allow us to relate specific examples of Michael’s wisdom in a narrower band to make the discussion far more applicable in a restaurant setting generally or specifically at one of the Boulud restaurants.
Join us live at noon on July 23rd as we continue our Wet Your Whistle series, and give you something tangible to show off with the next time you pick up the wine list at a restaurant!
On this epsiode we discuss the news stories listed below. Don't forget to subscribe and to visit us at www.utlradio.com.
Pro se defendant held in contempt and gets 180 days for refusing to approach bench at trial
Man run over by own truck, charged with DUI after alleged road-rage incident
N.J. Turnpike Authority Sues Over Restaurant's Look-Alike Logo
Execution takes nearly two hours; PD filed emergency motion after first hour
Arena Football League Says Team's Ex-Owner Played a Nasty Trick
Model Sues Rock and Roll Photographer
N.H. Driver Brakes for Ducklings, Gets $100 Ticket
No Duty to Disclose Murder-Suicide to Home Buyers: Pa. Sup. Court
Iraq Vet's 'Therapy Ducks' Run Afoul of Law, Ohio Village Says
Philip Chism, charged with killing teacher, faces separate attempted murder charge
Judge rules Colorado ban on same-sex marriage unconstitutional
Obama signs order on LGBT job discrimination
Panel: FDA Not Required to Hold Hearings on Animal Feed
Food Cart Workers Awarded $60,000 in Unpaid Overtime Wages
Mystery still surrounds the whereabouts of Casey Kasem’s remains
Listen to my show at http://www.blogtalkradio.com/antinewworldorderparty/2014/06/03/meet-n-greet-round-table-live-podcast-liberty-restaurant - Listen to my show at http://www.blogtalkradio.com/antinewworldorderparty/2014/05/20/meet-n-greet-round-table-live-podcast-liberty-restaurant - Every Tuesday Meet and Greet Round Table Broadcast in Current Events LIVE AND UPCOMING PODCAST Starts at 6:30 Pm to 7pm Call in to speak with the group (718) 508-9594 Just wanted to invite you out to dinner every Tuesday from April through July 1 with myself and a few friends for dinner and fellowship. Iv been holding a small group meetup with some close friends who I respect and trust. All the guys in this group know about the illuminati and NWO so your talking about a sharp group of people. Last week we had a small group get together at the 160 Winton Rd N, Rochester, NY 14610 (585) 288-5503www.libertyfamilyrestaurant.com/ at 6pm till 8pm Liberty Daniel Leach Jr 1(585)236-9858
Join Garrett LIVE Tuesday 10pE/7pW for a fun hour with YOUR CHOICE RESTAURANT owners Piti and Kathy from Santa Barbara! Hear about their EXCITING take on delicious Thai food, along with how Kathy came up with the most amazing all natural Ice Creams - a perfect way to finish a delicious meal!
Want to make your voice heard? Call 323 657-1493 to tell your best/worst joke, add to the conversation, make a song request or ask guests a question.
FOLLOW Rated G Radio, tell your friends & family about the show. You'll be able to select a REMINDER note to you for each show via e-mail or text and always be connected LIVE when it's showtime!
PODCAST: YES! Click the Podcast button on the bottom right of the show and you can easily get Rated G Radio ON DEMAN! Listen whenever you want!
in Self Help
Are you a restauranteur or run a fast-food restaurant, manage a deli, or looking to start a restuarant/cafe? This episode discusses the Top 10 Customer Complaints and how to correct or avoid them in your restaurant business.
These 10 complaints can destroy your success and put you out of business!
My guest is Connie Emmons, the owner of Connies Kitchen! We'll talk about her restaurant and food!! This is very interesting actually talking to the OWNER of a shop, and the ins and outs of the business.
We'll do another show just on cooking and preperation!
Matty P's Radio Happy Hour is back with a can't miss show with 3 AMAZING LIVE guests from all corners of the entertainment world.
FARRAH ABRAHAM RETURNS!!! It's been over a year since we last chatted with the former "Teen Mom" star turned #1 Best Selling Author...and in that time, she has been ranked the #1 most searched Reality Star on the internet, wrote the new Erotic Novel "Celebrity Sex Tape: In the Making," announced the opening of her restaurant & now has a line of*ahem" adult toys. It's never a dull moment when we speak with FARRAH ABRAHAM!
SHANE "HURRICANE" HELMS- One of the most colorful characters in WWE History, he held the WWE Tag Team, Cruiserweight, European & Hardcore Championships....and he continues to impress on the independent circuit...so, stand back! there's a hurricane coming through- and he's LIVE!
ROSE CHIAUZZI- She starred in one of the shows the gang has talked about a lot in the past "MTV's Catfish" and was Playboy Miss Social August 2012. And now she speaks to America's favorite interviewer and online dater- TEN MINUTE TIA LIVE on the Happy Hour!
PLUS- MARK E. Will be reporting LIVE from the floor at the San Diego Comic Con!
All this and so much more...as always we are LIVE and will be taking your calls- 323-792-2992.
Or email them to email@example.com
Follow us on twitter- @mattypradioshow
Check out the website for all up to date info mattypradiohappyhour.com
Join Host Live Chats
There are no live chats in progress