SORT BY Relevancy
Invitado: Jorge Urzúa
El proyecto nace de la curiosidad de los 4 socios por conocer propuestas nuevas y diferentes relacionadas con el buen comer y el buen tomar.
Derivado de esto surge el concepto Tour Gourmet (TG), el cual inicia con un programa de television en el que se muestran distintos lugares y temas relacionados con la cultura gastronómica en guadalajara y sus alrededores, desde la perspectiva del cliente curioso que busca nuevas propuestas.
¡Escúchanos y comienza a formar parte de este recorrido gastronómico!
in Self Help
"'...it is only through your ability to maintain a pattern of thought that embodies health that you are able to maintain or regain health. For this, effort is required, but it is a key to what you desire' says Willis Kinnear on Day 24 of his Mental Diet!
Also, PLEASE Welcome ABBY FREETHY, Northwoods Gourmet Girl who takes life 'One Jar At A Time.' THIS and MORE with ME! Please CALL IN(858) 947-1909 and share YOUR experiences on 'Dear Prudence' Radio - Life Advice to Help YOU Cope!"
Please join Amanda Grieme, Author of “Dear Prudence,” and English/Creative Writing Educator. Amanda LIVES with Bipolar Disorder choosing writing as her catharsis and creative medium to help others. Her life experience with mental illness, self-medication and ten years as an educator will lend listeners invaluable, often quirky life advice. Tune in to share in life’s struggles, folly, laughter, tears… idiosyncratic oddities… cradled by eclectic music selections.
“Dear Prudence” Radio – Life Advice to Help YOU Cope will provide you with entertaining and informative fodder about life stuff, backed by research, justified by public opinion… and humbled by ill-experience. Check Out the NEW video trailer:
Books available at:
So you did not have the money to travel to Germany for this year's Oktoberfest in Munich, don't worry! The upcoming Fourth Annual SJ Annual OKTOBERFEST, presented by Canal's of Glassboro and the South Jersey Times newspaper and NJ.com, is taking place on Friday, October 11, 2013. Listen to this episode to find out all about this Bavarian bodacious event. For tickets, visit: oktobeerwinefest.com Learn how to make an Italian-style roast shoulder of pork and pan roasted long hot peppers this week, as well as my recipe for Italian flat breads. Italy's wine growing regions produce some of the world's most sought after wines. But you can enjoy these libations and four courses of great Italian cuisine for less than $50 per person. The Regions of Italy Wine Pairing Dinner will take place on October 23, 2013 at Valentino's on Park in historic downtown Rutherford, NJ. In conjunction with Mason's Cellar, located at 23 Park Ave Rutherford, you will be able to purchase wine separate from the four course dinner price to pair at this event. Call Mason's Cellar at (201) 935-1212 to purchase tickets, or purchase your tickets On-line at: http://www.localwineevents.com/events/detail/497132/
Old World Gourmet, OWG, is an upscale food and beverage company that started in 2001 after De’Anna Sullivan and her husband had a lengthy Sunday afternoon chat. They suddenly realized that they had absolutely no time together because of their careers. They talked it over, made some plans and turned in their 2 week notices the next day. De’Anna knew she wanted to do something on her own. De’Anna always had a passion for making and mixing new drinks and flavors. The wheels began to turn quickly in her head as Old World Gourmet was evolving right before her eyes! She slowly began experimenting with products like lemonade mix, sweet tea and hot chocolate. She knew the company needed that one sure thing that would set them apart from any other gift company on the market. Thus, the freezing wine concept was born! The frozen drink idea came when she was putting together new recipes to increase the product line. Freezing wine was a totally OUT OF THE BOX concept! Red wines are served between 50-65 degrees depending on variety, and white wine is typically served between 43-48 degrees again depending on variety which is well above the freezing mark! She started blending together items until she reached the flavor profiles that she fell in love with. OWG and the Vinolicious line of frozen wine mixers are born. De’Anna always says, “If I won the lottery tomorrow, I would still be coming to my office every day creating new and unique items!”
www.owgshoponline.com. OWG products are sold in retail stores across country and online.
Dr John will be talking with Matthew Pour about his unique line of the higest quality Olive oils ,Fine Vinegars and more. With a culture richly valued for its diversity of foods, impeccable attention to hospitality, and a lifestyle that’s organically holistic in its approach, Matthew Pour’s Persian roots are at the heart of Olive Oil & Beyond. With over 25 years of experience in international trade, Matthew developed his relationships, many who are artisans by trade, to gain access to some of the world’s best specialty ingredients. Food as medicine is his mantra. Matthew believes culinary creations of Mediterranean foods are not only simple, elegant and delicious, but are also composed of ingredients that naturally nourish and heal the body. Like olive oil…But not just any olive oil. Mono cultivar extra virgin olive oils are our specialty - Raw, unadulterated, and 100% first-pressed producing the highest levels of flavor, nutrients and antioxidants. That’s because we source from only small artisan growers who are dedicated to tradition and craftsmanship from grove to bottle. Whether from Spain, Italy, Greece, Portugal, Tunisia, France, California, Chile, Argentina or Australia, our growers use only sustainable methods, harvested by hand at optimum ripeness, and closely monitored during every phase of the milling process. But we don’t stop there…Before we import and bring them into our store we test their chemical composition to further validate freshness, quality and nutritional value. This is dedication and respect to our products and to our customers. contact oliveoil and beyond and Dr. John at links below
TONIGHT on Yanalou Productions' LOU & YANA'S TALKFEST Radio Show we're kicking off a NEW SEASON! IT'S THE SEASON 3 PREMIERE EPISODE!Buffalo Tom's Gourmet Hot Sauce is back for Season 3 with Buffalo Tom's weekly "HOT SPOT!" Also back for Season 3 are your favorite weekly segments including "LOU VS YANA," "VOICES OF REASON," "THE LEPPARD SPOT," "THE LIVE WIRE," and "THE RETRO REWIND!" It all starts this TONIGHT at 7PM EST when we kick off SEASON 3 of "TALKFEST!"ROCK! \m/
Today we will dive into divine inspiration with our show guest, April King. Her website is www.mzking.com. Mz. King is a prolific Drummer, MC, Spoken Word Artist, Producer, & Educator.
Intl Recording Artist and Omnicultural Education advocate April King has been a source of lyrical inspiration and rhythmic motivation to students and audiences worldwide for over a decade. King has deeeeeeep pocket, solid chops and what she calls “the nod factor.” A pioneer in the field of 5-way independence, she raps WHILE holding down the groove AND triggering samples. Her latest collaborations in The F R E Q U E N C I N G Project opened the door to work with many talented artists ranging in style from Hip Hop, Go-Go, Progressive Jazz, Fusion, Dubstep, Funk, Afrobeat, Senegalese, and everything one could imagine on an Afro-Futuristic sonic voyage. An advocate of Lyrical Manifestation and Green Culture, King’s inspired performances & workshops are getting rave reviews! King has been the house drummer for The Root's "Black Lily" (hosted by Black Thought) and has performed with renowned Los Angeles artists and groups such as KLYMAXX, Gina Rene, The Luminaries, Gina Loring while opening for acts such as KRS-ONE, Medusa and J*Davey. Mz. King has shared stage with Saritah, Tony Allen, Julien Lourau and more. King has played for the Debbie Allen Dance Academy & also performed with the house band of the Agape Spiritual Center (her spiritual home) with Rickie Byars Beckwith. Mz. King produces music for artists, tv, film and commercials. She also tracks live drums or program beats for projects worldwide. When she’s not locked in the woodshed or studio, Mz. King enjoys spending time in the mountains or seaside, speaking French, the Het Heru Healing Dance, Yoga, learning Senegalese Djembe and rhythms in Leimert Park and creating gourmet Vegan food.
This week on "Golf Talk Live".
Author/Photographer: Diana DeLucia
Diana introduces to the world her fabulous book titled: "Golf Club World" - behind the gates.
The books pages are filled with breathtaking photography, insightful interviews and some exquisite recipes.
Join Diana & I, as we talk about her interviews with the owners, general managers, club pros & gourmet chef's, from some of the most prestigious golf courses around the world.
Tune in "Live" this Thursday 6PM CST here on "Golf Talk Live".
Many of us are eager to find all-natural, nutritious foods to feed our families. In this economy, it’s difficult to find affordable options that are gluten-free and contain NO cholesterol, trans fats, sugar or dairy.
It’s not rocket science, but for former Aerospace Engineer, Jean Najjar (pronounced John), the creation of Joy’s International Foods is a dream come true. Named after his daughter Joy and based on a family recipe from his Grandfather, Jean brought the taste of the Mediterranean to America’s table. After his secret mix of garlic and spices grew in popularity with his friends and family, in 2003 he took the plunge and began producing Garlic Joy Spreads at local gourmet markets in Melbourne, Florida, USA.
The all-natural versatility and unique flavor of these products created a loyal following and distribution spread quickly into Publix Supermarkets and Whole Foods Markets across the Southeast. Made with raw blended ingredients, Garlic Joy is Kosher approved, vegetarian, vegan and FREE of preservatives, dairy, cholesterol, trans-fat and sugar. The numerous health benefits are outmatched only by its remarkable taste.
Garlic Joy can be used to spice up any recipe, from seasoning meats, stews and vegetables to spreading on sandwiches, wraps and breads.
Choose from a variety of Garlic Joy Spreads, Pasta Sauces, Salad Dressings and Mediterranean Delights! Beautiful Gift Baskets are available for your next gift-giving occasion and all products are shipped internationally.
If you are looking for a lucrative dealer opportunity, contact Jean: firstname.lastname@example.org or call (321) 242-6520. To Order: www.JoyofGarlic.com
Nuevas maneras de vivir nuestra iluminación están llegando a nuestras vidas. Una Nueva Consciencia que va más allá de la mente y que permite la Inteligencia del Corazón y la Ilimitada Creatividad de nuestra alma. Muchas puertas están abriéndose si nos atrevemos a vivir lo Nuevo, si nos atrevemos a caminar con los pies descalzos y confiados en la Nueva Gaia que ya es una realidad para muchos. Estamos ante un verdadero "festín gourmet" de nuevas maneras de manifestar la abundancia y de viajar a través de multiples dimensiones para hacer uso de las energías que coleccionamos de todas ellas. Sobre este tema de la nueva Multidimensionalidad donde el tiempo está a nuestro servicio y sobre las nuevas formas de manifestar que estamos experimentando como iluminados conscientes, estarán compartiendo con nosotros la Maestra Magdala y el Maestro Yeshua. Los invitamos a participar activamente a través del chat y hacer preguntas en vivo o a través email@example.com o firstname.lastname@example.org.
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