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GMO Labeling initiatives are sweeping the US. This show features an interview with Elizabeth Larter of Washington State's Yes on 522 GMO labeling campaign. Hear how Washingtonians are working to get their food's labeled within their state http://yeson522.com/
Liam Scheff returns to Health Conspiracy Radio! He and host Nick Brannigan talk about Liam's video on do-it-yourself GMO Labeling! They also go over an interesting article on eating raw foods versus eating cooked foods. And, NaturalNews Radio host Joni Abbott stops by to join the conversation! Please, be advised that the first 20 minutes of the show may not be suitable for all listeners. Other topics touched upon include:
-why liam is nick's 2nd favorite guest
-gmos and pride of ownership
-litte debbie's novel of ingredients
-would gmo labeling matter to junk food americans?
-pimping out barbara bakery brand
-can organic and gmo ingredients be in one product?
-class action lawsuit for mislabeling
-nuclear tainted water from fukushima
-can you prepare for fukushim fallout?
-raw food versus cooked food
-do plants have immune systems?
-eating by the season
-is cooked food more digestible?
-the crucial point most diet books miss
Las Vegas Homeopathy "Taking Care of Your Health". Call Us Today: (702) 504-7092
Naturally Organic Healing Center "Highest Quality Vitamins & Herbs". Give Us a Call: (702) 433-3874
Steven Hoffman will be my guest tomorrow. Please join the conversation at 347-884-9261
This 60-second video, produced by Boulder-based Whizzbang Studios and Compass Natural Marketing, made its debut at Natural Products Expo West, the world’s largest natural and organic products trade exhibition, at a GMO labeling seminar and press conference held on March 7, 2013.
With GMO labeling and consumer transparency a key issue at this year’s trade show, the seminar, moderated by Compass Natural Marketing Managing Director Steve Hoffman, was standing room only. Featured speakers included public health attorney Michele Simon; Ken Cook, president of Environmental Working Group; Lori Lively, Washington State I-522 campaign executive committee member and education director for Marlene’s Market and Deli; Gary Hirhberg, Chair of Stonyfield Farm and founder of Just Label It; Jessica Lundberg of Lundberg Family Farms; and David Bronner, CEO of Dr. Bronne’rs and I-522 campaign executive committee member.
For more information on the Washington State I-522 People’s Right to Know Genetically Engineered Food Labeling Act, visit www.labelitwa.org.
in Self Help
THE GMO EDUCATION STATION :How to Eat to Live from the teachings of The Most Honorable Elijah Muhammad
Join your host Nefertari Muhammad GMO & Composting Education Specialist/Worm Breeder who has been studying the depths of GMO for the past year also making and using Supreme Compost she will be also joined by Co-Host Laurence Muhammad YOU WILL NEVER LOOK AT THE FOOD YOU EAT THE SAME
Have ever heard the acronym* GMO? Have you notice the fruits and vegetables don’t taste the same?
Have you been experiencing unexplained dizziness, headaches, bladder problems, allergies, rashes, joint pain,stomach problem, mind fog and weight gain?
Do you have tumors or have kidney problems ?
Have you been to the doctors severe times and he can't explain why you are sick?
THE GMO EDUCATION STATION
Design to expose and educate the depth of the understanding of* Genetically Modified Organism.
Learn what companies like Monsanto don’t want to know.Let the truth be told, lies and deception about organic food unveiling true facts about GMO's and how it effect you and your family life's.
To book a Health Eduaction Workshop contact Nefertari Muhammad Phone: 215- 8157025 or Email: firstname.lastname@example.org
Sponsored by Supreme Compost ....Reconnecting Through Education
Also Laurence & Arabia's Best contact Laurence Muhammad (678) 467-0198 or email: email@example.com Like us on Facebook@blackagriculturesurvialexpo.com
Also go to www.traveltime19.paycation.com
[Listen to Part 1 of this Interview here!] [Get more info and resources on this issue on our blog here.]
Why are millions being spent to prevent GMO labeling on foods in America?
With the explosion of health conditions such as food allergies, cancer, infertility and more, and the suspected link by many concerned everyday Americans to GMOs and harsh chemicals used with our foods, you do not want to miss this interview with Zack Kaldveer from the Organic Consumers Association. Do you know who Monsanto is and what the Monsanto Protection Act is? If you are like us, we are just beginning to learn about these topics.
We are finding that it is imperative that those who care about about what they put into their bodies and/or how the growing and handling of the food we eat affects the environment get informed and involved.
Some of the specifics discussed in Part 2:
The importance of state level efforts to require labeling Exactly who is Monsanto … and the Strategy shift to have states’ rights denied The Monsanto Protection Act The Story of the “political protest” deaths of 27,000 Indian farmers Recent blow to Monsanto in the courts in India
Join host Dawn Stovall and doctor of natural medicine, T.B. Stovall as they continue to explore the issue of GMO foods. It's estimated at least 80% of the food on store shelves contain genetically modified organisms. Some scientists believe GMO foods are not harmful to human health and have no lasting effect. However, others believe there are significant health implications and consumers should be made aware and educated about the products. This episode will focus on the ongoing debate of labeling GMO foods.
Do you or someone you know have children with food allergies? Have you ever wondered why food allergies seem to be so much more common now than just a few years ago? Why does the US spend more on healthcare than any other country in the world and have one of the highest rates of disease in the world? Why do we have to worry about the food we feed our children potentially harming them or even endangering their lives? What is wrong with our food supply, and how can we protect our health and the health of our families?
Our guest, Robyn O’Brien, is a whistleblower, author of “The Unhealthy Truth,” and an expert on genetically modified or “GM” foods. She’s been called the “Erin Brockovitch” of the food industry,” due to her eye-opening research, and her story can really help us better understand what’s going on and how we can change it.
Percy Schmeiser is well known activist that has been fighting hard to educate the public about GMO’s and the issues that arise for farmers. He was the first farmer to win a law suit against Monsanto. The landmark case, which went before the Federal Court of Canada, attracted international attention because it demonstrated the power of the farmer. When it comes to our food in American, there are no laws that mandate labeling for GMO’s. Consumers assume that the manufacturers are using ingredients that are safe and will not affect their health. Unfortunately, 80% of the packaged foods in America contain Genetically Engineered ingredients that have not been proven safe and are not labeled! The Right2KnowMarch.org which was organized to raise awareness for GMO-Labeling is a historic event that kicked off on October 1st and will continue to October 16th. Marchers from across the country will be walking from New York City to the White House, demanding labeling of all Genetically Engineered Foods. This event seeks to raise national awareness and create pressure in the 2012 election cycle for politicians to take positions and enact legislation requiring Genetically Engineered foods to be labeled. In many ways this march is the beginning of a new broad-based movement for GMO labeling. Percy Schmeiser will be speaking at the event about his experience and also to educate the public about why GMO labeling matters! In this segment of The Organic View Radio Show, host, June Stoyer talks to Percy Schmeiser about his advocacy about GMO’s and why there needs to be clarity with our labels.
In lieu of the recent events in the state of CT, regarding HB 5117 which would have required the labeling of foods containing GMO's was downgraded ( removing a key provision requiring the labeling of all foods containing GMO's) it is clear that the battle for consumers to rightfully know whether or not food contains genetically modified ingredients is going to be intense. With biotech stocks remaining strong combined with all of the elaborate advertising promoting GMO’s as “being able to feed the rapidly growing overpopulated world” the question still remains, why won’t the biotech industry label something they are so proud of? If farmers can look forward to a lucrative and sustainable future, why are there so many law suits popping up against the biotech giants filed by farmers who won’t fall in line? Has biotech monopolized agriculture in such a way that farmers have no choice but to succumb to the rules set by these corporations with deep pockets prohibiting the possibilities for a future in organic farming? Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by Jeffrey Smith to discuss this battle! Smith, who has been praised as, “the best science communicator alive today” is the leading consumer advocate promoting healthier non-GMO choices. His first nonfiction book, Seeds of Deception, quickly became the world’s bestselling and #1 rated book on the subject. His second book, Genetic Roulette, demystifies the 65 health risks of GM foods with simple tables and sidebars. Jeffrey is the Executive Director of the Institute for Responsible Technology, a world leader in GMO education, and publisher of the Non-GMO Shopping Guide. Stay Tuned!
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