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One of the latest practices in biotech is a process that allows DNA to be edited down to the letter. Known as CRISPR technology, scientists now have the ability to control gene mechanisms with unprecedented accuracy and without traditional invasive high-cost GMO procedures as they exist now. In effect, CRISPR is the evolution of GMO. All of this allows corporations to continue producing genetically altered foods without ever having to worry about legislation or labeling mandates. As consumer "right to know" demand increases and more companies are responding to protests by voluntarily labeling GMO products or removing them from their ingredients altogether, industry is well ahead of the game and consumers should not be fooled into complacency. CRISPR technology allows a crafty bypass because it is not recognized technically as a GMO process as is currently defined. Industry can use this technology to dodge existing regulations now, or in the future, and avoid GMO stigmas in public perception as they continue driving corporate profit. They would not have to disclose this new process to regulators or the public, rendering the hotly debated GMO labeling issue effectively moot. Present day loopholes in an obsolete agribusiness regulatory system may be the biggest challenge yet as consumers fight to stay informed and aware of what is happening to the manufacturing of food. Is CRISPR technology the ultimate bait and switch in the GMO debate?
Courtney Bibb returns to the show tonight to talk about a couple of topics she is passionate about. We'll discuss GMO foods and animal testing tonight. Feel free to call in with questions or comments about the topic.
Courtney is a lifelong ET contactee who knows that there are other energy beings out there. Courtney is a clairvoyant medium who has been channelling since the age of 8.
Courtney has conducted hundreds of paranormal investigations, specializing in missing person cases and intuitive readings.
Courtney utilizes her intuition as well as such tools as Tarot Cards, Ascended Masters, regular playing cards, Angel Cards and more.
Courtney is a Medical Intuitive and can Balance Chakras, Instruct Meditation, and is a Paranormal Educator and Researcher.
Being a Pleiadian Light Worker, Courtney’s purpose during this incarnation is to help those in need of guidance. She believes that this journey will allow her to provide insight and to reach out to those needing help.
Courtney’s client base is diverse, including teachers, lawyers, doctors, pastors, accountants, law enforcement and the general public.
Super foods are billed as being: nutrient rich, high antioxident, with life enriching properties.
This is true in some cases. Find out what super foods are worth the costs.
You will find out about the untimate 7 super foods that I recommend!!
Don't miss this life saving episode!!
DOES EKKLESIA = CHURCH? ONE IS ORGANIC THE OTHER IS A GMO There is a movement towards being healthy and eating healthy. Organic foods and produce is the best way to go if you want to avoid all the toxins, additives, preservatives and pesticides they add to our food. Organic is how God created seeds and food, natural YET we now have GMO (genetically modified organisms) foods created out of greed and money that have proliferated the food supply. What this bible study will do is uncover how the Church assembly is a GMO and is not the same organism as the Ekklesia Assembly / Congregation. Is every church assembly a GMO? You have to determine that by understanding what an Ekklesia looks like and how it operates to see if your assembly fits that profile. The reality is our "gatherings" have been genetically altered by religion and traditions to make the assembly GROW. This is explained in the Parable of The Mustard Seed. Now in context what is obvious to everybody listening to Jesus tell the Parable of The Mustard Seed is that something is very wrong because the mustard seed does not and cannot grow as big as Jesus says it grows organically, unless it had been tampered with, genetically modified (think back to the Parable of the Wheat and Tares). Well many Mega-sized church preachers would say, the mustard seed’s growth to an unnatural size tree is a good thing thus justifying their churches and the culture that made them "mega". TUNE IN to understand the true meaning of the Parable of The Mustard Seed and WHY the Church is a GMO and not the same type of congregation/assembly as an Ekklesia Fellowship.
Tuesday, October 20 2015 11:00 AM - Call in to speak with the host (661) 449-9951
What's for dinner? Well, it could be Frankenfish, as theFDA gives final approval for genetically modified salmon to hit the supermarket shelves. This story and more about dealing with a person physically collapsing in front of you are part of this episode of the Survival Medicine Hour with Joe and Amy Alton, aka Dr. Bones and Nurse Amy. Also, a visit to the Urban Farming Institute...
Brenda Cobb will be sharing why she personally decided to change her ways and why she decided to Author Living Food Lifestyles! Brenda will be sharing what she did to personally heal Breast & Cervical cancer with this Natural Lifestyle without doing surgery, chemo or radiation.
Many more people are interested in the reasons they develop DisEase & illness so that they can begin to do things differently. Over the years so much has been & is being done with our food that it is critical to let> " Real Food be our Medicine & Medicine our Food>" What we put into our mouths is vital for our well-being & the health of our loved ones.
Thanks for tuning in to learn some things you can do to get started on a Healthy Lifestyle right NOW!!
Brenda Cobb can be reached on her direct line at 404-607-1816 The Living Foods Institute can be reached at 404-524-4488 or 800-844-9876 www.LivingFoodsInstitute.com Email: Brenda@LivingFoodsInstitute.com
Thanks for taking time to listen to the many informative interviews airing on MindYourBodyandSpirit radio!!
To reach the Healthy Referral Newspaper/MindYourBodyandSpirit radio show please call 216-533-2273
Join Ms.Blue and The Forgtten Foods ( Bro Baratunde & Sister Kayah Ma'aT)
CONTACT The Forgotten Foods : firstname.lastname@example.org
CUSTOMER SERVICE: 770-573-0488
Baratunde, the father of Forgotten Foods, is a manufacturer of Chinese Herbal Tonics and has a 28 year history with Traditional Chinese Herbalism, Alchemy and Spiritual Sciences. During his tenure, he has been blessed to study at the feet of many herbalist masters. He is a certified Qi Kung practitioner, has 35 years as a martial artist and is becoming known as the ‘doctors herbalist.’ Baratunde has a natural relationship with the plant kingdom, whereby like the late great George Washington Carver, the herbs and plants communicate with him directly.
His wife and soul mate, Kayah Ma’at, has a 30 year history of natural health and transitional diet activism. She is a prolific culinary artist and has owned and operated two vegan restaurants. She has facilitated dozens of workshops and seminars educating the public on health, nutrition and personal health accountability. She offers lifestyle coaching for many who are desirous to wholistically transform their lives. She has been an entrepreneur and self employed for almost 30 years. With a background of business, marketing and sales, she serves as the company’s COO. Together, they make up THE FORGOTTEN FOODS…REMEMBERED
The Oracle | Certified Holistic Practitioner | Reiki Master | Intuitive Healer | Psychic - Medium | Metaphysician| Know Your Magic Oracle Deck | Know Your Magic Audio WorkBook | Cosmic Creator | Akashic Records Readings | Pass Lives | Spirit Guides | Soul Group
If you're having digestive problems, feeling rundown, or if you just want to feel better and have more energy, Donna Schwenk has wisdom to share with you! Learn about the links between an imbalanced microbiome and a host of ailments, and then find out how to bring together three potent probiotic foods to balance your body and heal naturally. This interview originally aired on Empower Radio.
Donna Schwenk is the author of Cultured Food for Life and Cultured Food for Health, and is the founder of culturedfoodlife.com. Donna teaches classes around the country to open people's eyes to the power of cultured foods, which dramatically changed her health and the health of her family when she began making and eating them in 2002. She and her work have been featured on radio and television-including two PBS specials-in Britain's Daily Mail, and in magazines including Energy Times, Vegetarian Times, and Mother Earth News. Find out more about Donna and her work at culturedfoodlife.com.
Stephen Heuer, Nutripath and Founder of Synergistic Nutrition began his journey into the world of holistic living at the age of sixteen after being damaged by mercury fillings. With the help of nutritional supplements and dietary changes Steven found the key to helping himself, and developed the drive to help others along their own wellness journeys. He is the distributor of One World Whey, a raw, grass-fed whey protein and is responsible for other break-through holistic nutritional approaches and products for natural health and wellness.
There were so many request and questions after the original show, we decided to replay our Great discussion with Stephen.
One World Whey
Sound Health Options
Tuesday's Best Of
Fran Tarkenton-You Must Fail in Order to Win? says NFL Hall of Fame quarterback and hugely successful serial entrepreneur reveals why failure is the key to success.
Joseph Nativo-Afterschool Programs Ideal to Invest In Due to Growth and Demand explains the Chief Financial Officer, Treasurer and Senior Vice President, Finance Department for Kumon.
Ashley Smith-Her book, Unlikey Angel, Is Now A Movie, "Captive" Opened Last Weekend. "CAPTIVE," tells the miraculous true story of Ashley Smith.
Tom Borelli-GE: Corporate Welfare's New Poster Child says Borelli a Contributor with Conservative Review.
On this episode we talk to one of the innovators of the todays culinary industy Chicagos own Chef David Pietranczyk from PolyScience. PolyScience has made terms like "Sous Vide" and Immersion circulator house hold terms, and everyday proffesional kitchen cooking methods. Chef is going to tell us about the latest inovatoins from PolyScience, how do they get these ideas and what does a Chef do day to day at PolyScience. This is it folks sot strap in you flux capacitors because on this episode we will use SCIENCE!!! Of course we will talk a little Thanksgiving food and take some calls! Don't forget to Rate review and subscribe on Itunes!
Integrative Nurtrition Coach shares tips on how to eat out and still eat low glycemic foods.
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