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  • 01:01

    Sweet Remedy Blows Up IBS and Gluten Intolerance

    in Spirituality

    Cori talks with naturopath, Glen Depke, about Irritable Bowel Syndrome and Gluten Intolerance, two very troublesome disorders that are often pesky to diagnose and difficult to treat.  Glen sheds some light on these issues - don't miss it!  They're more common than you might think!

  • 00:31

    Gluten Intolerance 101 with MIchelle

    in Health

    Michelle McClintock, health and wellness coach, will help us understand:
    What is Gluten?
    What is Gluten intolerance vs Celiac?
    How she lost weight on a gluten-free program?
    What are the symptoms of gluten intolerance and why it affects us the way it does?
     

  • 00:30

    Coors' Launches New Gluten Free Beer - the Gluten Free Voice with Jules

    in Food

    Gluten-free expert, author, coach and advocate Jules Shepard hosts the Gluten Free Voice Radio show offering GF news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Gluten free is more than a lifestyle choice - it's a lifestyle necessity for so many of us. Transitioning well to living gluten free is in large part dependent on finding suitable replacements for the gluten-filled food and drink you enjoyed before -- whether they be everyday staples or occasional indulgences. Beer is one of the things folks lament foregoing the most (along with pizza and a great sandwich bread). As an author, baker and manufacturer of gluten-free flour and baking mixes, I can solve the problem of finding a great gluten-free pizza and sandwich bread, but making a great gluten-free beer I know nothing about! So my special guest is here to talk about how and why MillerCoors has introduced Coors Peak, a beer made for those of us who love beer but who cannot tolerate what traditional beers are made of.


    Ryan Marek is a senior marketing manager of branded innovation at MillerCoors. He will join me to discuss how Coors Peak came to be, why MillerCoors decided to stick to using gluten-free grains in the production of this beer (rather than using controversial "de-glutenizing" enzymes in barley beers), and what the marketing strategy ahead will be for this newest offering.


    Tune in to learn more about gluten in beer, how to make a beer without it, and what choices lie ahead for gluten-free beer loving consumers.

  • 00:30

    Gluten- & Allergen-Free Options at College: the Gluten-Free Voice with Jules

    in Food

    Gluten free expert, author, coach and advocate Jules Shepard hosts the Gluten Free Voice Radio show offering GF news, interviews with intriguing guests, gluten free baking tips and otherwise lively conversation.


    Going off to college is an exciting, but daunting experience for anyone. Going off to college when you're living gluten free or have other food allergies can be downright scary. Jules' guest this episode is Beth Winthrop, National Wellness Director for Campus Services of Sodexo. Sodexo Campus Services has over 850 Campus education partnerships in the U.S., and maintains close to 100 million square feet of space, serving 1 million meals a day to more than 5 million college students. For Sodexo, Beth developed the "My Zone" personal pantry, and Sodexo's Simple Servings -- the allergen-safe resident dining option which won Food Management's 2013 Best Wellness Concept.


    Beth will explain how Sodexo is serving the needs of celiac, gluten sensitive and food allergy students on campus, and walk through the training their staff and chefs have received to assist students with dietary restrictions. She will also offer tips for choosing the right college or university to meet your health requirements.


    For additional information on this topic, see:


    FARE resources for College Students


    http://www.foodallergy.org/resources/college-students


    Gluten Free College Student Toolkit


    http://www.celiaccentral.org/college/toolkit/


     


    .

  • 01:43

    So long Celiac Disease! Goodbye Gluten Intolerance!

    in Health

    Who do you know dealing with bloating, muscle cramps, pain, gas, diarrhea, pale stools, weight loss, or even anemia? These symptoms have all been connected to gluten sensitivity & celiac disease. On June 4th dial 347-850-8486 at 8p ET to say goodbye to gluten intolerance for good!


    According to the Center for Celiac Research, untreated celiac disease can be life threatening and most people don't even recognize when they are at risk. Root Cause Radio gladly welcomes back therapeutic scientist, professor, author, & the founder of Symptometry - Dr. Maxwell Nartey - to help listeners prevent, treat, & cure celiac disease without avoiding gluten. 


    Tonight's expert health panel will also feature Dr. Chekesha Patrick of Atlanta, GA and Dr. Charlie Abbott, OMD, LAc, LSym & Director of Administration at the AMERICAN SCHOOL OF SYMTPOMETRY to coach individuals on the simple-but-overlooked techniques we can all use for optimal digestive health and self-care. 


    Root Cause Radio  -  Sharing the Secrets of Optimal Health


    For exclusive podcasts & special promotions subscribe at  www.RootCauseRadio.com today.

  • 00:30

    A Safe & Happy Gluten Free Halloween - The Gluten Free Voice with Jules

    in Family

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Just in time for Halloween, Jules again hosts guest Alison St. Sure of SureFoodsLiving.com to discuss her annual compilation of gluten-free and allergen-friendly candies. Jules and Alison will cover the tricky sources of gluten in your child's jack-o-lantern as well as non-candy options to consider as treats. 


    Get your pen and paper ready for this information-packed episode on everything you'll need to know to ensure all treats and no tricks this Halloween!


     

  • 02:01

    Gluten Free Vegetarian Eating

    in History

    Susan O' Brien, author of The Gluten-Free Vegetarian Family Cookbook, will talk about her book and offer recipes for you and your family.

  • 00:30

    Hypnosis and Gluten Intolerance with Ron Lake CHt.

    in Motivation

    Ron Red Beaar Lake CHt. Interviews former client and current Co-Host about her Journey from Gluten intolerance and back again and why once she found out what was aliling her, she decided to use Hypnosis to put it into remission. 


     

  • 00:30

    TO EAT GLUTEN OR NOT..WHAT'S UP WITH THAT??

    in Nutrition

    IT'S SPREADING LIKE WILD FIRE...STAY AWAY..BUY THOSE FLAT TASTING GLUTEN FREE "THINGYS"...DO YOU HAVE TO??  TUNE IN

  • 00:31

    GIG Celebrates its 40th Anniversary - The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Back on air after the summer sabbatical, Jules welcomes onto the show again Cynthia Kupper, RN, Executive Director at Gluten Intolerance Group of North America (GIG). Cynthia will be joined by GIG's Director of Social Programs, Sara Vollmer, who will speak about the celebration on November 9th that is planned to honor the organization's 40-year legacy.


    GIG’s Mission is to support persons wih gluten intolerances, celiac disease, dermatitis herpetiformis, and other gluten sensitivities, through consumer and industry services and programs that positively promote healthy lives. Among GIG's programs is their Gluten-Free Certification Organization (GFCO), which certifies products around the world as less than 10 parts per million gluten.


    The show will focus on the history of the GIG organization, the climate in which gluten and celiac disease were viewed when it was formed 40 years ago, and how things have changed in the world of gluten free since then.


    For more information on GIG's 40th anniversary party, go to gluten.net.


     

  • 00:32

    NASCAR driver & Celiac Parker Kligerman on The Gluten Free Voice with Jules

    in Food

    Twenty-four-year-old Westport, Connecticut native Parker Kligerman comes from humble beginnings at the local kart tracks of Connecticut, but Kligerman has achieved remarkable results, and has become one of racing’s most promising young talents.


    Kligerman's talent helped him climb the NASCAR ladder, running both the Camping World Truck Series and Nationwide Series, leading him to earn a spot in the top tier, the NASCAR Sprint Cup Series.


    The Gluten Free Car


    When Parker was diagnosed with Celiac Disease in 2010, his life changed for the better. Until that point, he was living in a fog and constantly feeling sick. A fellow racecar driver recommended that he get tested for Celiac, which ultimately allowed Parker to get back to his energetic and healthy lifestyle. Now, Parker has made it his mission to spread the word about Celiac Disease and to show people that a gluten-free lifestyle can include delicious food choices and a variety of options at their favorite restaurants.


    The mission of his Gluten-Free campaign:


    * Spread awareness about Celiac Disease and how to get tested.


    * Promote options for Celiacs and those who are living a gluten-free lifestyle.


    Join Jules and Parker as they discuss overcoming celiac disease and spreading awareness of the benefits of a gluten free lifestyle, on and off the track.