• 00:30

    A Safe & Happy Gluten Free Halloween - The Gluten Free Voice with Jules

    in Family

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Just in time for Halloween, Jules again hosts guest Alison St. Sure of SureFoodsLiving.com to discuss her annual compilation of gluten-free and allergen-friendly candies. Jules and Alison will cover the tricky sources of gluten in your child's jack-o-lantern as well as non-candy options to consider as treats. 


    Get your pen and paper ready for this information-packed episode on everything you'll need to know to ensure all treats and no tricks this Halloween!


     

  • 00:31

    GIG Celebrates its 40th Anniversary - The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Back on air after the summer sabbatical, Jules welcomes onto the show again Cynthia Kupper, RN, Executive Director at Gluten Intolerance Group of North America (GIG). Cynthia will be joined by GIG's Director of Social Programs, Sara Vollmer, who will speak about the celebration on November 9th that is planned to honor the organization's 40-year legacy.


    GIG’s Mission is to support persons wih gluten intolerances, celiac disease, dermatitis herpetiformis, and other gluten sensitivities, through consumer and industry services and programs that positively promote healthy lives. Among GIG's programs is their Gluten-Free Certification Organization (GFCO), which certifies products around the world as less than 10 parts per million gluten.


    The show will focus on the history of the GIG organization, the climate in which gluten and celiac disease were viewed when it was formed 40 years ago, and how things have changed in the world of gluten free since then.


    For more information on GIG's 40th anniversary party, go to gluten.net.


     

  • 00:31

    Gluten-Free Travel on The Gluten Free Voice with Jules Shepard

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    This week, Jules' guest is Karen Broussard, publisher of the Gluten Free Travel Blog ( http://glutenfreetravelblog.typepad.com), where she keeps the gluten free community informed about new restaurants offering GF Menus, gluten free friendly travel destinations, helpful tips for traveling gluten free, product reviews, and more. In advance of the summer travel season, Jules and Karen will discuss the best ways to vacation safely, affordably and tastily, gluten free.


    More on Karen Broussard:      


    Karen launched GlutenFreeTravelSite ( http://glutenfreetravelsite.com ) in 2008 to give the gluten free community a place to share their feedback on gluten free dining and travel within the framework of a database that was organized and searchable by location. Users can search and submit REVIEWS of "gluten free friendly" restaurants (and bakeries, markets, hotels/resorts, and cruises) anywhere around the world. GlutenFreeTravelSite has other resources, including a section dedicated to gluten free reviews of College Dining Services, a page detailing gluten free policies of major Cruise Lines and cruise reviews, and a list of Camps accommodating kids following gluten free diets. Karen launched the Dine Gluten Free mobile app in early 2013 ( http://glutenfreetravelsite.com/mobileresources.php ). The app is free for both iPhone and Android.

  • 00:31

    Gluten-Free Nutrition with Rachel Begun, RD on The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Rachel Begun joins Jules again, in honor of Celiac Awareness Month. Rachel is a registered dietitian nutritionist living with celiac disease and is a national spokesperson for the Academy of Nutrition and Dietetics, a Scientific/Medical Advisory Board Member for the NFCA and a visiting instructor at the Institute of Culinary Education in New York. She is regularly interviewed on the GF diet by major news media, including ABC News, Fox News, USA Today, The Huffington Post, U.S. News & World Report and O The Oprah Magazine.


    Jules and Rachel will discuss the pervasive perception that gluten-free is a "fad" for all but those diagnosed with celiac disease. They will also define the diagnosis of Non-Celiac Gluten Sensitivity and how that diagnosis is given, and may be determined differently in the very near future.


    Post questions to Jules Gluten Free Flour on Facebook or @JulesGlutenFree on Twitter

  • 00:30

    Author Jeanne Sauvage on The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    This week Jules' guest is cookbook author and blogger, Jeanne Sauvage. Jeanne's first book, Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats (Chronicle Books), came out in October 2012 and has many recipes for the winter holidays and beyond, so it's perfectly timed for this holiday episode. Her next book, Gluten-Free Wishlist: Sweet and Savory Treats You Miss the Most, is due out from Chronicle Books in Fall 2015. It will be a broader book, containing many of the things you may ... miss the most! Croissants, naan, pita bread, ramen noodles, dumplings, pantry essentials, etc. Jeanne is a whiz in the kitchen and a downright good person, to boot, so it promises to be a great interview!


    Visit Jeanne at http://www.artofglutenfreebaking.com/ and as editor of http://www.canningacrossamerica.com/


     


     


     

  • 00:35

    How to Eat at Restaurants When You're GF -- The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    The ever popular conversation about how to eat out with gluten and other food sensitivities is the topic of this week's show. Joining Jules are two gluten-free dining gurus to discuss how to eat out safely.


    Jennifer Harris (gfgotoguide.com and @gfgotoguide) works as a consultant to restaurants wanting to offer gluten-free dishes to their diners. Jennifer is also the Atlanta Gluten Free Food Examiner and has worked as a chef in a corporate kitchen and a gluten-free buyer for a health food store. A gluten-free diner herself, Jennifer brings many perspectives to dining out, gluten free.


    Sandi Gaertner (fearlessdining.com @fearlessdining) is a Bay area consumer dining advocate. She and her family share in a gluten-free lifestyle which she blogs about. She has also compiled a database of over 500 Bay Area restaurants which highlights what the restaurants do to practice safe gluten handling practices.

  • Author Beth Hillson on The Gluten Free Voice with Jules Shepard

    in Food

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Friend, mentor and colleague at Gluten Free & More Magazine, author Beth Hillson is one of the gluten-free greats. Beth returns to the show as Jules' guest again this week to talk about gluten-free holiday baking and Beth's new book, The Complete Guide to Living Well Gluten Free. Beth has been living with celiac for more than thirty-five years and raised a child with it, and in her newest book, she shares her hard-learned tips for surviving happily while living GF. Jules and Beth will talk Hanukkah and Christmas treats, recipe advice and of course, cookies!

  • 00:31

    Author Colette Martin on The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    This week's guest is noted author Colette Martin, whose just-released book, The Allergy-Free Pantry, follows close on the heels of her popular first release, Learning to Bake Allergen-Free. Colette re-invented how her family ate when her son was diagnosed in 2001 with eosinophilic esophagitis, triggered by allergies to wheat, milk, eggs, soy and peanuts. She shares her learnings in her books, her blog (LearningtoEatAllergyFree.com) and in her articles for publications including Living Without Magazine's Gluten Free & More and on LivingHarvest.com and Forbes.com.


    We'll discuss eosinophilic esophagitis (EE), allergen-free baking for the holidays, as well as some of Colette's favorite allergen-free baking products and ingredient substitutions ... all on the Gluten Free Voice!

  • 00:30

    Dining Out Safely on The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    This week Jules tackles the ever-popular question of "How do I eat out at restaurants safely?" Her guest is Betsy Craig, CEO and co-founder of MenuTrinfo, a provider of nutritional analysis and allergen training. MenuTrinfo recently partnered with FARE (Food Allergy Research & Education) to offer the company’s AllerTrain™ program to foodservice operators and their teams in restaurants and as part of FARE’s ambitious new College Food Allergy Program.


    Jules and Betsy will discuss the future of gluten-free dining in restaurants, college cafeterias and catering, and will address the FDA's new gluten-free food labeling regulations, and how they might apply to restaurants and food service.


    How to eat out safely - don't miss it!

  • 01:01

    Dr. Alessio Fasano (Center for Celiac Research) The Gluten-Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    In honor of Celiac Awareness Month, Jules is honored to again interview Dr. Alessio Fasano, one of the world's foremost experts on Celiac Disease and Non-Celiac Gluten Sensitivity (NCGS). Dr. Fasano heads the Center for Celiac Research at Mass General Hospital.


    Jules and Dr. Fasano will discuss the current state of celiac research and development of treatments and therapies, as well as the future of testing for non-celiac gluten sensitivity. In light of recent research studies which seem to question the existence of NCGS, Dr. Fasano will discuss those studies, the application of the low FOMAP diet and the current scientific perspective on NCGS.


    If you have questions for Dr. Fasano, post them to Jules Gluten Free Flour on Facebook or @JulesGlutenFree on Twitter or email them to lauren@gfJules.com.


     
     



  • 00:31

    Save the Bee - GloryBee on The Gluten Free Voice with Jules Shepard

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Learning more about the foods we eat, where it comes from and how its production can help or hurt our environment, are things everyone should be doing in today's society -- folks living gluten free, more even than most.


    When Jules discovered GloryBee products and their Save the Bee Campaign, she knew she had to help share their mission with her listeners. Her guests on today's show will explain the importance of bees to our entire food chain, and indeed our environment, and will share ways they and you, can help protect swarms and save the bees! Everything from becoming an urban beekeeper to planting bee-friendly gardens or buying organic and local produce can help.


    Find out more about family-owned GloryBee's Pacific Northwest products including honey, sweeteners, spices, dried fruits, nuts, oils, and more, and learn more about bees and of course using honey in gluten-free baking during this informative show!


    GloryBee.com GloryBee.com/savethebee

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