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  • 00:31

    Gluten Free Halloween Treats: guest Alison St. Sure with Jules-Gluten Free Voice

    in Food

    Gluten-free expert, author, coach and celiac advocate Jules Shepard hosts The Gluten Free Voice radio show offering news, interviews with intriguing guests, gluten-free baking tips & otherwise lively conversation.

    This week Jules highlights gluten-free Halloween treats that will bring a smile to any child's face! She'll also introduce you to Alison St. Sure, celiac blogger & food allergy mom who annually publishes the list of GF/Allergy-Friendly Halloween goodies that Jules trusts most. Alison will share tips for contacting food manufacturers about ingredients & contamination, & her tips for a safe & tasty Halloween! (Link to Alison's 2015 list here: http://surefoodsliving.com/2015/10/halloween-candy-ingredient-guide-2015-for-gluten-food-allergies/) 

    Alison will share how she adapts her family's food to be not only gluten-free, but also dairy, soy, egg & nut-free. Alison documents her family's food adventures on her blog, SureFoodsLiving.com, which was one of the first gluten-free blogs. In addition to writing, 

  • The Truth about Gluten Free Oats - The Gluten Free Voice with Jules

    in Food

    For years, oats were considered unsafe for those with celiac disease and gluten sensitivity. Over time, we learned that oats in fact do not contain gluten, but they are so heavily contaminated during growth, cultivation, processing and packaging, that they almost always contain too much gluten to be considered gluten free under the FDA's new less than 20 parts per million of gluten standard. 

    Thankfully, some growers embraced the idea of a "purity protocol" whereby they would only grow oats on certain fields and they would harvest, process and package these oats apart from any gluten containing grain like wheat, barley and rye. These dedicated gluten free oats have offered a safe, high fiber, nutrient dense food to add into the gluten free diet.  

    Recently, some mainstream food manufacturers in the US have begun to offer oat-based products to GF consumers, sold as "mechanically separated" oats, not using the purity protocol. These products are said to test to less than 20ppm gluten and are being labeled as gluten free. Find out what this process entails, the current results of testing these products and the various opinions on its safety during this special episode on oats. Tune in to learn the difference between oats to decide what's safe for your diet and for your family.

    Special guest: Seaton Smith of GF Harvest and Gluten Free Oats.

  • 00:30

    A Safe & Happy Gluten Free Halloween - The Gluten Free Voice with Jules

    in Family

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.

    Just in time for Halloween, Jules again hosts guest Alison St. Sure of SureFoodsLiving.com to discuss her annual compilation of gluten-free and allergen-friendly candies. Jules and Alison will cover the tricky sources of gluten in your child's jack-o-lantern as well as non-candy options to consider as treats. 

    Get your pen and paper ready for this information-packed episode on everything you'll need to know to ensure all treats and no tricks this Halloween!


  • 01:01

    The Ultimate Gluten-Free Cookie Book

    in Food

    Tis the season for those familiar smells of fresh holiday cookies baking in the oven. For people who have food sensitivities to gluten, freshly baked cookies were often something that wasn't easily enjoyed due to the limitations of available products and recipes. However, thanks to Roben Ryberg's best-selling book, The Ultimate Gluten-Free Cookie Book there are a myriad of choices that take can take you down memory lane with a selection of over 100 original easy-to-make recipes that include gluten-free cookies, bars, brownies, holiday treats and more. The book also provides tips and explanations for the novice gluten-free baker including: what going gluten-free really means, criteria for choosing the right flour, advice for preparing your kitchen before baking and even a breakdown of the expenses involved. In this segment of The Organic View Radio Show, host, June Stoyer will be joined by special guest Roben Ryberg to discuss how easy and economic it is to make holiday cookies that not only taste amazing but are gluten-free! Stay tuned! Do you like FREE stuff? Tune in to The Organic View Radio Show, M-F@6pm Eastern and visit our contest section at www.theorganicview.com/contests to win one of our monthly prizes! 

    Today's show is brought to you by Eden Foods the most trusted name in certified organic clean food! Shop online at EdenFoods.com and enter the coupon code “ORGVIEW” when prompted during checkout to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website.


  • 00:30

    Gluten- & Allergen-Free Options at College: the Gluten-Free Voice with Jules

    in Food

    Gluten free expert, author, coach and advocate Jules Shepard hosts the Gluten Free Voice Radio show offering GF news, interviews with intriguing guests, gluten free baking tips and otherwise lively conversation.

    Going off to college is an exciting, but daunting experience for anyone. Going off to college when you're living gluten free or have other food allergies can be downright scary. Jules' guest this episode is Beth Winthrop, National Wellness Director for Campus Services of Sodexo. Sodexo Campus Services has over 850 Campus education partnerships in the U.S., and maintains close to 100 million square feet of space, serving 1 million meals a day to more than 5 million college students. For Sodexo, Beth developed the "My Zone" personal pantry, and Sodexo's Simple Servings -- the allergen-safe resident dining option which won Food Management's 2013 Best Wellness Concept.

    Beth will explain how Sodexo is serving the needs of celiac, gluten sensitive and food allergy students on campus, and walk through the training their staff and chefs have received to assist students with dietary restrictions. She will also offer tips for choosing the right college or university to meet your health requirements.

    For additional information on this topic, see:

    FARE resources for College Students


    Gluten Free College Student Toolkit




  • 01:14

    #045: Savvy Gluten-Free Hacks - Jennifer Fugo

    in Health

    This week we are joined by Gluten Free School founder Jennifer Fugo to investigate the truths behind gluten-free foods, how to save money with savvy shopping and the surprising symptoms of gluten intolerance. 

    We cover:

    - The 'negative nutrient' cost of eating gluten that will hit you WORST at supermarket checkouts!

    - Why we get such big cravings for gluten and what to do about them

    - How to eat in the gluten-free world (without being boring)

    Hosted by David White of Authentic Wellness Movement

    Sign up so you'll NEVER miss an episode at authenticwellnessmovement.com

  • 00:30

    Coors' Launches New Gluten Free Beer - the Gluten Free Voice with Jules

    in Food

    Gluten-free expert, author, coach and advocate Jules Shepard hosts the Gluten Free Voice Radio show offering GF news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.

    Gluten free is more than a lifestyle choice - it's a lifestyle necessity for so many of us. Transitioning well to living gluten free is in large part dependent on finding suitable replacements for the gluten-filled food and drink you enjoyed before -- whether they be everyday staples or occasional indulgences. Beer is one of the things folks lament foregoing the most (along with pizza and a great sandwich bread). As an author, baker and manufacturer of gluten-free flour and baking mixes, I can solve the problem of finding a great gluten-free pizza and sandwich bread, but making a great gluten-free beer I know nothing about! So my special guest is here to talk about how and why MillerCoors has introduced Coors Peak, a beer made for those of us who love beer but who cannot tolerate what traditional beers are made of.

    Ryan Marek is a senior marketing manager of branded innovation at MillerCoors. He will join me to discuss how Coors Peak came to be, why MillerCoors decided to stick to using gluten-free grains in the production of this beer (rather than using controversial "de-glutenizing" enzymes in barley beers), and what the marketing strategy ahead will be for this newest offering.

    Tune in to learn more about gluten in beer, how to make a beer without it, and what choices lie ahead for gluten-free beer loving consumers.

  • 00:55

    Share Food with Jules Serkin... Imagine Gluten Free

    in Food

    Welcome to Flavor Living Radio we journey to the UK with Jules, She's back on air with Share Food talking to Deborah Thackeray from Gluten Free Baking and Living along with Adrian Ling, Managing Director of Vegan Chocolate Factory Plamil's.Let's define a gluten-free diet, It's a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale.www.flavorlivingradio.com

  • 00:31

    Gluten-Free Travel on The Gluten Free Voice with Jules Shepard

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.

    This week, Jules' guest is Karen Broussard, publisher of the Gluten Free Travel Blog ( http://glutenfreetravelblog.typepad.com), where she keeps the gluten free community informed about new restaurants offering GF Menus, gluten free friendly travel destinations, helpful tips for traveling gluten free, product reviews, and more. In advance of the summer travel season, Jules and Karen will discuss the best ways to vacation safely, affordably and tastily, gluten free.

    More on Karen Broussard:      

    Karen launched GlutenFreeTravelSite ( http://glutenfreetravelsite.com ) in 2008 to give the gluten free community a place to share their feedback on gluten free dining and travel within the framework of a database that was organized and searchable by location. Users can search and submit REVIEWS of "gluten free friendly" restaurants (and bakeries, markets, hotels/resorts, and cruises) anywhere around the world. GlutenFreeTravelSite has other resources, including a section dedicated to gluten free reviews of College Dining Services, a page detailing gluten free policies of major Cruise Lines and cruise reviews, and a list of Camps accommodating kids following gluten free diets. Karen launched the Dine Gluten Free mobile app in early 2013 ( http://glutenfreetravelsite.com/mobileresources.php ). The app is free for both iPhone and Android.

  • 00:31

    Gluten-Free Nutrition with Rachel Begun, RD on The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.

    Rachel Begun joins Jules again, in honor of Celiac Awareness Month. Rachel is a registered dietitian nutritionist living with celiac disease and is a national spokesperson for the Academy of Nutrition and Dietetics, a Scientific/Medical Advisory Board Member for the NFCA and a visiting instructor at the Institute of Culinary Education in New York. She is regularly interviewed on the GF diet by major news media, including ABC News, Fox News, USA Today, The Huffington Post, U.S. News & World Report and O The Oprah Magazine.

    Jules and Rachel will discuss the pervasive perception that gluten-free is a "fad" for all but those diagnosed with celiac disease. They will also define the diagnosis of Non-Celiac Gluten Sensitivity and how that diagnosis is given, and may be determined differently in the very near future.

    Post questions to Jules Gluten Free Flour on Facebook or @JulesGlutenFree on Twitter

  • 00:31

    GIG Celebrates its 40th Anniversary - The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.

    Back on air after the summer sabbatical, Jules welcomes onto the show again Cynthia Kupper, RN, Executive Director at Gluten Intolerance Group of North America (GIG). Cynthia will be joined by GIG's Director of Social Programs, Sara Vollmer, who will speak about the celebration on November 9th that is planned to honor the organization's 40-year legacy.

    GIG’s Mission is to support persons wih gluten intolerances, celiac disease, dermatitis herpetiformis, and other gluten sensitivities, through consumer and industry services and programs that positively promote healthy lives. Among GIG's programs is their Gluten-Free Certification Organization (GFCO), which certifies products around the world as less than 10 parts per million gluten.

    The show will focus on the history of the GIG organization, the climate in which gluten and celiac disease were viewed when it was formed 40 years ago, and how things have changed in the world of gluten free since then.

    For more information on GIG's 40th anniversary party, go to gluten.net.


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