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  • 00:31

    Gluten-Free Travel on The Gluten Free Voice with Jules Shepard

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    This week, Jules' guest is Karen Broussard, publisher of the Gluten Free Travel Blog ( http://glutenfreetravelblog.typepad.com), where she keeps the gluten free community informed about new restaurants offering GF Menus, gluten free friendly travel destinations, helpful tips for traveling gluten free, product reviews, and more. In advance of the summer travel season, Jules and Karen will discuss the best ways to vacation safely, affordably and tastily, gluten free.


    More on Karen Broussard:      


    Karen launched GlutenFreeTravelSite ( http://glutenfreetravelsite.com ) in 2008 to give the gluten free community a place to share their feedback on gluten free dining and travel within the framework of a database that was organized and searchable by location. Users can search and submit REVIEWS of "gluten free friendly" restaurants (and bakeries, markets, hotels/resorts, and cruises) anywhere around the world. GlutenFreeTravelSite has other resources, including a section dedicated to gluten free reviews of College Dining Services, a page detailing gluten free policies of major Cruise Lines and cruise reviews, and a list of Camps accommodating kids following gluten free diets. Karen launched the Dine Gluten Free mobile app in early 2013 ( http://glutenfreetravelsite.com/mobileresources.php ). The app is free for both iPhone and Android.

  • 01:01

    Gluten-Free Cooking and Baking

    in Food

    Spend an hour with Carol Fenster, PhD, author of 9 titles of gluten-free and allergy-free cookbooks and lifestyle manuals, including award-winning "1,000 Gluten-Free Recipes" and her latest "Author of award-winning 100 Best Gluten-Free Recipes". Carol consults with manufacturers and created the gluten-free mixes and recipes for Bob Red Mill's products. In addition, Carol delivers seminars on behalf of the U.S. Grains Council in Tokyo, Japan.

    Learn to cook with Carol, as she is an expert with sorghum. Also learn substitutes for wheat, dairy, eggs, or white sugar. We always have a lot of fun! Listen in!

  • 00:31

    GIG Celebrates its 40th Anniversary - The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Back on air after the summer sabbatical, Jules welcomes onto the show again Cynthia Kupper, RN, Executive Director at Gluten Intolerance Group of North America (GIG). Cynthia will be joined by GIG's Director of Social Programs, Sara Vollmer, who will speak about the celebration on November 9th that is planned to honor the organization's 40-year legacy.


    GIG’s Mission is to support persons wih gluten intolerances, celiac disease, dermatitis herpetiformis, and other gluten sensitivities, through consumer and industry services and programs that positively promote healthy lives. Among GIG's programs is their Gluten-Free Certification Organization (GFCO), which certifies products around the world as less than 10 parts per million gluten.


    The show will focus on the history of the GIG organization, the climate in which gluten and celiac disease were viewed when it was formed 40 years ago, and how things have changed in the world of gluten free since then.


    For more information on GIG's 40th anniversary party, go to gluten.net.


     

  • 00:31

    Gluten-Free Nutrition with Rachel Begun, RD on The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Rachel Begun joins Jules again, in honor of Celiac Awareness Month. Rachel is a registered dietitian nutritionist living with celiac disease and is a national spokesperson for the Academy of Nutrition and Dietetics, a Scientific/Medical Advisory Board Member for the NFCA and a visiting instructor at the Institute of Culinary Education in New York. She is regularly interviewed on the GF diet by major news media, including ABC News, Fox News, USA Today, The Huffington Post, U.S. News & World Report and O The Oprah Magazine.


    Jules and Rachel will discuss the pervasive perception that gluten-free is a "fad" for all but those diagnosed with celiac disease. They will also define the diagnosis of Non-Celiac Gluten Sensitivity and how that diagnosis is given, and may be determined differently in the very near future.


    Post questions to Jules Gluten Free Flour on Facebook or @JulesGlutenFree on Twitter

  • 01:00

    Gluten-Free Cooking and Good Health

    in Food

    Spend an hour with Annalise G. Roberts and Claudia Pillow, PhD, authors of the "The Gluten-Free Good Health Cookbook". Learn to cook delicious food in such a way as to strengthen your immune system and neutralize inflammation; and so much more! Whether you have Celiac Disease, are on a gluten free diet or are just curious how to become healthier, you should definitely listen in!

  • 00:32

    NASCAR driver & Celiac Parker Kligerman on The Gluten Free Voice with Jules

    in Food

    Twenty-four-year-old Westport, Connecticut native Parker Kligerman comes from humble beginnings at the local kart tracks of Connecticut, but Kligerman has achieved remarkable results, and has become one of racing’s most promising young talents.


    Kligerman's talent helped him climb the NASCAR ladder, running both the Camping World Truck Series and Nationwide Series, leading him to earn a spot in the top tier, the NASCAR Sprint Cup Series.


    The Gluten Free Car


    When Parker was diagnosed with Celiac Disease in 2010, his life changed for the better. Until that point, he was living in a fog and constantly feeling sick. A fellow racecar driver recommended that he get tested for Celiac, which ultimately allowed Parker to get back to his energetic and healthy lifestyle. Now, Parker has made it his mission to spread the word about Celiac Disease and to show people that a gluten-free lifestyle can include delicious food choices and a variety of options at their favorite restaurants.


    The mission of his Gluten-Free campaign:


    * Spread awareness about Celiac Disease and how to get tested.


    * Promote options for Celiacs and those who are living a gluten-free lifestyle.


    Join Jules and Parker as they discuss overcoming celiac disease and spreading awareness of the benefits of a gluten free lifestyle, on and off the track.

  • 00:16

    Football Party Food -- The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard (gfJules) hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    The SuperBowl is right around the corner -- so what kind of football watching party food will you be serving? There's no reason it can't all be gluten free, and other dietary restrictions can be easy to work around, as well. Tune in to hear all sorts of yummy ideas to make your party tasty, fun and safe!

  • 00:31

    GF Kids and Nutrition, Guest Dr. Rach on the Gluten Free Voice with Jules

    in Food

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    This week, Jules talks to Dr. Rach, developer of the nutritional products "KidzShake" and "KidzSprinkles," which are specifically designed for children's health. Doctor Rach was born and raised in Sydney Australia where she completed a Bachelor of Medical Science at Sydney University majoring in Nutritional Biochemistry and Anatomy. Dr Rach went on to complete her Masters of Chiropractic at Macquarie University.
    Doctor Rach has worked as a chiropractor for 10 years in a family practice – where she loved treating kids and pregnant women.  3 years ago her husband Lachlan had the opportunity to work in Utah so they scooped up their 4 daughters ( 2 of whom are gluten free) and headed over to the USA for a big adventure.


    Jules and Dr. Rach will talk about how to make sure your gluten free child gets enough of the right kinds of nutrition, and what specific nutritional needs gluten-free kids have that parents should know about.


    Tune in to learn more!

  • 00:36

    Carol Fenster on The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    This week, Jules' guest is the fabulous Carol Fenster, one of the founders of gluten-free cooking as we know it today, and the author of 11 gluten-free cookbooks.


    Carol's newest cookbook, Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking, contains 175 simple recipes written for the beginning cook. This recipe compilation focuses on easy everyday favorites like pancakes, pizza, fried chicken, sandwich bread and cupcakes. 


    Jules and Carol will discuss her new book, her passion for baking and how she got started, and of course, a few juicy gluten-free recipe secrets! 


    Join in the conversation by posting questions or comments on Jules' Facebook page, Google+ page or on Twitter @JulesGlutenFree. 

  • 00:29

    The 2013 Gluten-Free Cookie Swap - The Gluten Free Voice with Jules

    in Food

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    This week's episode is all things COOKIE! Gluten-Free Cookie baking tips, as well as all the info you need to know about the 2013 Gluten-Free Cookie Swap! Learn how to participate and how you could win tons of great baking prizes just for sharing a great GF cookie recipe!

  • 00:31

    Save the Bee - GloryBee on The Gluten Free Voice with Jules Shepard

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Learning more about the foods we eat, where it comes from and how its production can help or hurt our environment, are things everyone should be doing in today's society -- folks living gluten free, more even than most.


    When Jules discovered GloryBee products and their Save the Bee Campaign, she knew she had to help share their mission with her listeners. Her guests on today's show will explain the importance of bees to our entire food chain, and indeed our environment, and will share ways they and you, can help protect swarms and save the bees! Everything from becoming an urban beekeeper to planting bee-friendly gardens or buying organic and local produce can help.


    Find out more about family-owned GloryBee's Pacific Northwest products including honey, sweeteners, spices, dried fruits, nuts, oils, and more, and learn more about bees and of course using honey in gluten-free baking during this informative show!


    GloryBee.com GloryBee.com/savethebee