• 00:31

    Gluten-Free Travel on The Gluten Free Voice with Jules Shepard

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    This week, Jules' guest is Karen Broussard, publisher of the Gluten Free Travel Blog ( http://glutenfreetravelblog.typepad.com), where she keeps the gluten free community informed about new restaurants offering GF Menus, gluten free friendly travel destinations, helpful tips for traveling gluten free, product reviews, and more. In advance of the summer travel season, Jules and Karen will discuss the best ways to vacation safely, affordably and tastily, gluten free.


    More on Karen Broussard:      


    Karen launched GlutenFreeTravelSite ( http://glutenfreetravelsite.com ) in 2008 to give the gluten free community a place to share their feedback on gluten free dining and travel within the framework of a database that was organized and searchable by location. Users can search and submit REVIEWS of "gluten free friendly" restaurants (and bakeries, markets, hotels/resorts, and cruises) anywhere around the world. GlutenFreeTravelSite has other resources, including a section dedicated to gluten free reviews of College Dining Services, a page detailing gluten free policies of major Cruise Lines and cruise reviews, and a list of Camps accommodating kids following gluten free diets. Karen launched the Dine Gluten Free mobile app in early 2013 ( http://glutenfreetravelsite.com/mobileresources.php ). The app is free for both iPhone and Android.

  • 00:31

    GIG Celebrates its 40th Anniversary - The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Back on air after the summer sabbatical, Jules welcomes onto the show again Cynthia Kupper, RN, Executive Director at Gluten Intolerance Group of North America (GIG). Cynthia will be joined by GIG's Director of Social Programs, Sara Vollmer, who will speak about the celebration on November 9th that is planned to honor the organization's 40-year legacy.


    GIG’s Mission is to support persons wih gluten intolerances, celiac disease, dermatitis herpetiformis, and other gluten sensitivities, through consumer and industry services and programs that positively promote healthy lives. Among GIG's programs is their Gluten-Free Certification Organization (GFCO), which certifies products around the world as less than 10 parts per million gluten.


    The show will focus on the history of the GIG organization, the climate in which gluten and celiac disease were viewed when it was formed 40 years ago, and how things have changed in the world of gluten free since then.


    For more information on GIG's 40th anniversary party, go to gluten.net.


     

  • 00:31

    Gluten-Free Nutrition with Rachel Begun, RD on The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Rachel Begun joins Jules again, in honor of Celiac Awareness Month. Rachel is a registered dietitian nutritionist living with celiac disease and is a national spokesperson for the Academy of Nutrition and Dietetics, a Scientific/Medical Advisory Board Member for the NFCA and a visiting instructor at the Institute of Culinary Education in New York. She is regularly interviewed on the GF diet by major news media, including ABC News, Fox News, USA Today, The Huffington Post, U.S. News & World Report and O The Oprah Magazine.


    Jules and Rachel will discuss the pervasive perception that gluten-free is a "fad" for all but those diagnosed with celiac disease. They will also define the diagnosis of Non-Celiac Gluten Sensitivity and how that diagnosis is given, and may be determined differently in the very near future.


    Post questions to Jules Gluten Free Flour on Facebook or @JulesGlutenFree on Twitter

  • 01:01

    Gluten-Free Cooking and Baking

    in Food

    Spend an hour with Carol Fenster, PhD, author of 9 titles of gluten-free and allergy-free cookbooks and lifestyle manuals, including award-winning "1,000 Gluten-Free Recipes" and her latest "Author of award-winning 100 Best Gluten-Free Recipes". Carol consults with manufacturers and created the gluten-free mixes and recipes for Bob Red Mill's products. In addition, Carol delivers seminars on behalf of the U.S. Grains Council in Tokyo, Japan.

    Learn to cook with Carol, as she is an expert with sorghum. Also learn substitutes for wheat, dairy, eggs, or white sugar. We always have a lot of fun! Listen in!

  • 00:16

    Football Party Food -- The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard (gfJules) hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    The SuperBowl is right around the corner -- so what kind of football watching party food will you be serving? There's no reason it can't all be gluten free, and other dietary restrictions can be easy to work around, as well. Tune in to hear all sorts of yummy ideas to make your party tasty, fun and safe!

  • 01:00

    Gluten-Free Cooking and Good Health

    in Food

    Spend an hour with Annalise G. Roberts and Claudia Pillow, PhD, authors of the "The Gluten-Free Good Health Cookbook". Learn to cook delicious food in such a way as to strengthen your immune system and neutralize inflammation; and so much more! Whether you have Celiac Disease, are on a gluten free diet or are just curious how to become healthier, you should definitely listen in!

  • 00:31

    GF Kids and Nutrition, Guest Dr. Rach on the Gluten Free Voice with Jules

    in Food

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    This week, Jules talks to Dr. Rach, developer of the nutritional products "KidzShake" and "KidzSprinkles," which are specifically designed for children's health. Doctor Rach was born and raised in Sydney Australia where she completed a Bachelor of Medical Science at Sydney University majoring in Nutritional Biochemistry and Anatomy. Dr Rach went on to complete her Masters of Chiropractic at Macquarie University.
    Doctor Rach has worked as a chiropractor for 10 years in a family practice – where she loved treating kids and pregnant women.  3 years ago her husband Lachlan had the opportunity to work in Utah so they scooped up their 4 daughters ( 2 of whom are gluten free) and headed over to the USA for a big adventure.


    Jules and Dr. Rach will talk about how to make sure your gluten free child gets enough of the right kinds of nutrition, and what specific nutritional needs gluten-free kids have that parents should know about.


    Tune in to learn more!

  • 00:36

    Carol Fenster on The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    This week, Jules' guest is the fabulous Carol Fenster, one of the founders of gluten-free cooking as we know it today, and the author of 11 gluten-free cookbooks.


    Carol's newest cookbook, Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking, contains 175 simple recipes written for the beginning cook. This recipe compilation focuses on easy everyday favorites like pancakes, pizza, fried chicken, sandwich bread and cupcakes. 


    Jules and Carol will discuss her new book, her passion for baking and how she got started, and of course, a few juicy gluten-free recipe secrets! 


    Join in the conversation by posting questions or comments on Jules' Facebook page, Google+ page or on Twitter @JulesGlutenFree. 

  • 00:30

    Author Jeanne Sauvage on The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    This week Jules' guest is cookbook author and blogger, Jeanne Sauvage. Jeanne's first book, Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats (Chronicle Books), came out in October 2012 and has many recipes for the winter holidays and beyond, so it's perfectly timed for this holiday episode. Her next book, Gluten-Free Wishlist: Sweet and Savory Treats You Miss the Most, is due out from Chronicle Books in Fall 2015. It will be a broader book, containing many of the things you may ... miss the most! Croissants, naan, pita bread, ramen noodles, dumplings, pantry essentials, etc. Jeanne is a whiz in the kitchen and a downright good person, to boot, so it promises to be a great interview!


    Visit Jeanne at http://www.artofglutenfreebaking.com/ and as editor of http://www.canningacrossamerica.com/


     


     


     

  • 00:31

    Chandice Probst & GF on a Budget -- The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    This week's guest is Chandice Probst, co-author of the just-released book Gluten Free on a Budget. Chandice also founded the popular website, www.glutenfreefrenzy.com, the #1 gluten free giveaway site. Chandice founded the Celiac Disease Foundation Arizona Chapter and has a BA in exercise and health wellness from ASU. She is a writer for Delight Gluten Free Magazine team & is also an Expert Among Us writer for SheKnows.com. 


    Chandice and Jules will talk about the best ways to save money (and sanity) on a gluten-free diet. Tune in for tips from the experts!

  • 00:29

    The 2013 Gluten-Free Cookie Swap - The Gluten Free Voice with Jules

    in Food

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    This week's episode is all things COOKIE! Gluten-Free Cookie baking tips, as well as all the info you need to know about the 2013 Gluten-Free Cookie Swap! Learn how to participate and how you could win tons of great baking prizes just for sharing a great GF cookie recipe!

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