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Genetically modified organisms (GMO’s) are a broad group of plants, animals, and bacteria that are engineered for a wide variety of applications ranging from agricultural production to scientific research. The types of potential hazards posed by GMO’s vary according to the type of organism being modified and its intended application. Most of the concern surrounding GMO’s relates to their potential for negative effects on the environment and human health. Because GMO’s that could directly effect human health are primarily products that can enter the human food supply, this website focuses on genetically modified food. To date, the only types of products that have been approved for human consumption in the U.S. are genetically modified plants (FDA website).
All genetically modified foods that have been approved are considered by the government to be as safe as their traditional counterparts and are generally unregulated (FDA website). However, there are several types of potential health effects that could result from the insertion of a novel gene into an organism. Health effects of primary concern to safety assessors are production of new allergens, increased toxicity, decreased nutrition, and antibiotic resistance (Bernstein et al., 2003). Read more about the effects of these foods here: Studentsforabetterfuture.com
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Genetically Modified Organisms GMOs, altered by genetic modification of the seeds, can render consumers infertile and undermine their health. Genetic engineering develops seeds compatible with their brand of herbicide and/or for other traits. GMOs may cause deterioration of DNA, the immune system, the colon and other organs.
The Homestead Honey Hour! http://prepperbroadcasting.com/ "From corn to soybeans, potatoes to peas, our food supply is being polluted with genetically modified organisms.. These Franken foods are pervasive in the American diet, and its not by accident. These foods are not only modified at the genetic level, but when consumed, research shows, theyre changing our own DNA. Join Katzcradul as she leads, what promises to be, a lively discussion on the effects of GMOs in our diet." The women of ‘The Homestead Honey Hour' have many things in common. What initially drew them together was they each had a YouTube channel, where they discussed homesteading, preparedness, and self-sufficiency. They have partnered on Prepper Broadcasting Network because they see an opportunity to share their skills and abilities with many, like themselves, who are preparing for whatever the future brings. Current situations, both social, economical and geo-political, require a ‘no-nonsense approach' to preparedness. These four ‘Homestead Honeys‘, Noreen, BexarPrepper, Katzcradul, and TheMrsVolfie, say “Bring it on!“, and are willing to lay down their, rolling pins, shovels, and canning jars, long enough to pass along sound information and answer some questions! So pull up a chair to their online kitchen table, pour yourself a glass of lemonade, and join the fun!
On this episode of Tuesdays at 2 with Dr. Gail Jackson and Special Guest Dr.Suzan Starler learn Hormone Distupters in Genetically Modified Organisms Foods.
Gail Jackson is Board Certified by the American Board of Obstetrics and Gynecology and is on staff at the Cedars-Sinai medical center. She has done extensive research in the area of bio-identical hormone balancing and holistic medicine. Her success in hormone balancing has allowed her to transition her practice and focus exclusively onkeeping 40 to 65 year old women phenomenally fabulous.
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We hear a lot about Genetically Modified foods, or Genetically Modified Organisms – GMOs. But what exactly are they, and why should we bother worrying about them?
We would like to review what GMOs are with our listening audience, about how they are changing our relationship to food, and what we can do to take control of the types of foods we eat.
First, let’s answer the question; ‘what are genetically-modified foods?’
When you hear someone use the term, “Frankenfoods”, there’s a good reason. Genetically-modified foods take genetic material from one organism and put it into another. This gives the organism – plant or animal – characteristics that it didn’t have before, which your body will not recognize and to that end, will create a disease state.
Genetically Modified Organisms (GMOs) are made by forcing genes from one species, such as bacteria, viruses, animals, or humans, into the DNA of a food crop or animal in order to introduce a new trait. Foods may be genetically modified in order to be made larger, seedless, or other trait to encourage buyers. But several animal studies indicate serious risks associated with genetically modified food such as infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs. How do you know which foods are GMOs? Joan Levin with Illinois Right to Know GMO explains how to find out if you're eating genetically modified foods and how to avoid them. To learn more about genetically engineered foods, contact Institute For Responsible Technology, www.ResponsibleTechnology.org; Non-GMO Project, www.NonGMOProject.org, Organic Consumers Association, www.OrganicConsumers.org; and Just Lable It, www.justlabelit.org. For more information, contact Joan Levin on her website at Legislabel[at]gmail[dot]com.
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Millions of Genetically Modified Mosquitos to be released into Florida to help fight new disease… Thoughts?? http://www.foxnews.com/science/2015/01/26/fda-could-set-millions-genetically-modified-mosquitos-loose-in-florida-keys/
Millions of genetically modified mosquitoes could be released in the Florida Keys if British researchers win approval to use the bugs against two extremely painful viral diseases.
Never before have insects with modified DNA come so close to being set loose in a residential U.S. neighborhood.
"This is essentially using a mosquito as a drug to cure disease," said Michael Doyle, executive director of the Florida Keys Mosquito Control District, which is waiting to hear if the Food and Drug Administration will allow the experiment.
Disease causing government and industry programs for GMO and drugs continue to increase disease statistics both for children and adults. Start being aware of what you ingest and consume.
Troy Casey, the Certified Health Nut of certifiedhealthnut.com, joins us to talk to us about GMO (genetically modified organism) foods - a topic which is a hotbed of controversy in the health and fitness industry. We cover:
- What are GMOs, how they affect the agriculture industry and what risks they pose to humanity at large
- Where GMOs are most commonly found in the food industry.
- WHY people grow GMOs and seek profit at the expense of the health of others
- How we can counter the GMO revolution with our choice to support farmers rather than large industries
- What Troy Casey would do if he was let loose in the Monsanto Headquarters for an hour
In the early 1980s, four chemical/pharmaceutical companies, Monsanto, Upjohn, Eli Lilly and American Cyanamid began researching a new technology they believed would revolutionize the dairy industry. Through genetic engineering, researchers created recombinant bovine growth hormone (rBGH) to increase milk production in dairy cows by 10 to 25 percent. The FDA approved Monsanto's rBGH product, Posilac, for commercial use on November 5, 1993. Monsanto leads the production of genetically modified seeds and commercial animal stock. Genetically modified food involves the introduction of foreign DNA into plants and animal using the methods of genetic engineering. Genetic modification techniques often involves incorporating bacterial DNA into plants and animals, thus changing their “blueprint” of existence. These changes are much different from selective breeding and mutation breeding. Genetically-modified foods (plants and animals) raise safety issues, environmental concerns, and economic concerns because:
genetically modified seeds & animals are subject to ownership by corporations,
original seeds and animals can be “contaminated” by genetically modified plants and animal and
no one knows the impact of genetically modified plants and animals on the future of the earth or the biology of those who consume them.
Recombinant Bovine Growth Hormone (rBGH) which is a genetically engineered hormone that is injected into dairy cows every other week to force the cows to produce more milk causes problems that is adverse to milk consumers: Cows get mastitis(infections) in the udder causing pus / white blood cells to be expressed into the milk so that antibiotics used to treat mastitis and pus remain in the milk and drank by the consumer -YUM.
Join us this week for an encore presentation of one of the most popular interviews we've ever had. Diana Reeves, founder of GMO Free USA and Dr. Norton have a great conversation about Eating Disorders, Obesity, and Genetically Modified Foods (GMOs).
This episode is especially important if you or your loved one suffers from obesity or an eating disorder such as anorexia, bulimia, bulimarexia, or binge eating disorder.
Hosted by Dr. J. Renae Norton, Clinical Psychologist and Director of The Norton Center of Eating Disorders and Obesity in Hyde Park, a suburb of Cincinnati, Ohio.
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