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In this program we will look at Genetically Modified Organisms and how they are a threat to your health, inspite of what the Big Pharma subsidized Mainstream Media says (between their Big Pharma ads). This program will present truelly independant health research (i.e., not funded by Big Government, Big Business, Big Universities or a gloablist foundation funded by the Rockefellers, etc.).
The Homestead Honey Hour! http://prepperbroadcasting.com/ "From corn to soybeans, potatoes to peas, our food supply is being polluted with genetically modified organisms.. These Franken foods are pervasive in the American diet, and its not by accident. These foods are not only modified at the genetic level, but when consumed, research shows, theyre changing our own DNA. Join Katzcradul as she leads, what promises to be, a lively discussion on the effects of GMOs in our diet." The women of ‘The Homestead Honey Hour' have many things in common. What initially drew them together was they each had a YouTube channel, where they discussed homesteading, preparedness, and self-sufficiency. They have partnered on Prepper Broadcasting Network because they see an opportunity to share their skills and abilities with many, like themselves, who are preparing for whatever the future brings. Current situations, both social, economical and geo-political, require a ‘no-nonsense approach' to preparedness. These four ‘Homestead Honeys‘, Noreen, BexarPrepper, Katzcradul, and TheMrsVolfie, say “Bring it on!“, and are willing to lay down their, rolling pins, shovels, and canning jars, long enough to pass along sound information and answer some questions! So pull up a chair to their online kitchen table, pour yourself a glass of lemonade, and join the fun!
http://iamhealthyradio.com/alternative-new-media.html Disease causing government and industry programs for GMO and drugs continue to increase disease statistics both for children and adults. Start being aware of what you ingest and consume.
in The Bible
THE DEATH SEED: GENETICALLY MODIFIED FOOD.
Genetically modified food is a process by which scientist take genes from one species and force it into another species.
Have you noticed lately that foods you have eaten all of your life just don't taste the same? Examples: Tomatoes and Potatoes Did you know that there is 170 million acres genetically modified corn, soy, and sugar beets planted beside our naturally grow foods and contaminating it?
*Conditions caused by genetically modified foods.
Infertility Allergy and Immune System Dysfunction Premature Aging Damage to the Digestive System Holes in the GI Tract (stomach, colon) Multiple Organ failure And the list goes on. "My people are destroyed for a lack of knowledge." Hosea 4:6.
Have you heard about the wheat belly; attributed to modified wheat products?
*Frank Avila: The water Commissioner.
*Joan Levin, she participated in the protest against genetically modified foods in down town Chicago last week.
*Mike; he organized the protest
**Get your pen and pads handy, take notes. The information you get here is vitally important and valuable in promoting and keeping the health of you and others in tact and in good hands.
We are seeing that the battle on labeling Genetically modified organism foods are going into effect next week. The question is, is it right for us to have them labeled as a consumer? Monsanto is one of the biggest threats to humanity and it is a right to have them labeled.
In this show, we will be talking about what is happening at Washington, what is the new findings about individuals who consume genetically modified foods and what can you do in order to petition into labeling these foods.
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Join Evelyne Lambrecht as she interviews Tom Malterre all about GMOs (genetically modified organisms/foods). Tom Malterre MS, CN holds both a Bachelors and Masters degree in nutrition from Bastyr University. Tom, along with his wife Alissa, wrote The Whole Life Nutrition Cookbook as well as Nourishing Meals. You can read more about Tom at www.nourishingmeals.com and www.wholelifenutrition.net.
Tom will answer questions like:
- What are GMOs?
- Do I need to worry about GMOs?
- Do any of the animal studies on GMOs apply to humans?
- Why are GMOs in our food anyway?
- How do I avoid GMOs?
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Recent studies have shown that Genetically Modified foods GMO can cause digestive, liver and kidney problems. If used for a long period of time they can even cause cancer and can kill you. So why doesn't the federal government do something to protect us?
My guest this week is Mr. S.D. WELLS. He is a researcher and writer for Natural News and Mike Adams. He has been researching chemicals in foods, drinks, candy, gum, cosmetics, skin care products and even cigarettes for 20 years. Mr Wellas believes GMO is the most dangerous health risk ever, and "what you don't know will hurt you" is his slogan, because ignoring this risk doesn't make it go away, in fact, it makes it worse. GMO is pesticide, insecticide and herbicide inside your food and out. There is bug and weed killer inside corn, soy, canola, tobacco, alfalfa, beets (MSG) and Aspartame. Mr Wells is an expert on these and has written dozens of articles, a book, and have recorded skype videos with the Health Ranger, Mike Adams, Editor of NaturalNews. He runs the website at 14AndOut.com and several blog sites that expose more about chemicals in foods.
Join us on Tuesday March 26 at 7 pm EST as we talk to Jeffrey Smith about Genetically Modified Foods. Jeffrey Smith is "the leading world expert in the understanding and communication of the health issues surrounding genetically modified foods". We'll be taking your questions LIVE at 646-378-0494 or by email at drnortonPR@gmail.com.
As we continue our special series called “The Neonicotinoid View”, host June Stoyer and special guest co-host, Tom Theobald are joined by Dutch toxicologist, Dr Henk Tennekes to discuss his latest research, titled, “Impact of Systemic Insecticides on Organisms and Ecosystems” The research examines the negative impacts that systemic insecticides have on organisms, populations and ecosystems. The efficacy of these products in controlling the target pests is assumed and not dealt with here – only the effects on non-target organisms and communities are considered. If you are not receiving our most recent interviews, please re-subscribe to our new Official RSS feed on iTunes, Youtube or you can visit our podcast archives at www.theorganicview.com. ©2013 TheOrganicView.com. All Rights Reserved.
Today on Lunch with Louden, Debilyn Molineaux interviews Chris Hardy of Village Farm who is concerned about the impact of Genetically Modified Organism (GMO) seed farms located nearby. We’ll explore the question of why it is that Chris’ efforts to protect Jackson County, OR from the impacts of GMOs have met with resistance from local elected officials, and, we’ll find out what he’s doing about it. We'll also interview healthy food advocate Mary Closson