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Genetically modified organisms (GMO’s) are a broad group of plants, animals, and bacteria that are engineered for a wide variety of applications ranging from agricultural production to scientific research. The types of potential hazards posed by GMO’s vary according to the type of organism being modified and its intended application. Most of the concern surrounding GMO’s relates to their potential for negative effects on the environment and human health. Because GMO’s that could directly effect human health are primarily products that can enter the human food supply, this website focuses on genetically modified food. To date, the only types of products that have been approved for human consumption in the U.S. are genetically modified plants (FDA website).
All genetically modified foods that have been approved are considered by the government to be as safe as their traditional counterparts and are generally unregulated (FDA website). However, there are several types of potential health effects that could result from the insertion of a novel gene into an organism. Health effects of primary concern to safety assessors are production of new allergens, increased toxicity, decreased nutrition, and antibiotic resistance (Bernstein et al., 2003). Read more about the effects of these foods here: Studentsforabetterfuture.com
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Genetically Modified Organisms GMOs, altered by genetic modification of the seeds, can render consumers infertile and undermine their health. Genetic engineering develops seeds compatible with their brand of herbicide and/or for other traits. GMOs may cause deterioration of DNA, the immune system, the colon and other organs.
The Homestead Honey Hour! http://prepperbroadcasting.com/ "From corn to soybeans, potatoes to peas, our food supply is being polluted with genetically modified organisms.. These Franken foods are pervasive in the American diet, and its not by accident. These foods are not only modified at the genetic level, but when consumed, research shows, theyre changing our own DNA. Join Katzcradul as she leads, what promises to be, a lively discussion on the effects of GMOs in our diet." The women of ‘The Homestead Honey Hour' have many things in common. What initially drew them together was they each had a YouTube channel, where they discussed homesteading, preparedness, and self-sufficiency. They have partnered on Prepper Broadcasting Network because they see an opportunity to share their skills and abilities with many, like themselves, who are preparing for whatever the future brings. Current situations, both social, economical and geo-political, require a ‘no-nonsense approach' to preparedness. These four ‘Homestead Honeys‘, Noreen, BexarPrepper, Katzcradul, and TheMrsVolfie, say “Bring it on!“, and are willing to lay down their, rolling pins, shovels, and canning jars, long enough to pass along sound information and answer some questions! So pull up a chair to their online kitchen table, pour yourself a glass of lemonade, and join the fun!
On this episode of Tuesdays at 2 with Dr. Gail Jackson and Special Guest Dr.Suzan Starler learn Hormone Distupters in Genetically Modified Organisms Foods.
Gail Jackson is Board Certified by the American Board of Obstetrics and Gynecology and is on staff at the Cedars-Sinai medical center. She has done extensive research in the area of bio-identical hormone balancing and holistic medicine. Her success in hormone balancing has allowed her to transition her practice and focus exclusively onkeeping 40 to 65 year old women phenomenally fabulous.
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We hear a lot about Genetically Modified foods, or Genetically Modified Organisms – GMOs. But what exactly are they, and why should we bother worrying about them?
We would like to review what GMOs are with our listening audience, about how they are changing our relationship to food, and what we can do to take control of the types of foods we eat.
First, let’s answer the question; ‘what are genetically-modified foods?’
When you hear someone use the term, “Frankenfoods”, there’s a good reason. Genetically-modified foods take genetic material from one organism and put it into another. This gives the organism – plant or animal – characteristics that it didn’t have before, which your body will not recognize and to that end, will create a disease state.
Something to look forward to.
YE SHALL ALL LIKEWISE PERISH
A. Luke 13:1-5King James Version (KJV)
13 There were present at that season some that told him of the Galilaeans, whose blood Pilate had mingled with their sacrifices.
2 And Jesus answering said unto them, Suppose ye that these Galilaeans were sinners above all the Galilaeans, because they suffered such things?
3 I tell you, Nay: but, except ye repent, ye shall all likewise perish.
4 Or those eighteen, upon whom the tower in Siloam fell, and slew them, think ye that they were sinners above all men that dwelt in Jerusalem?
5 I tell you, Nay: but, except ye repent, ye shall all likewise perish.
Genetically Modified Organisms (GMOs) are made by forcing genes from one species, such as bacteria, viruses, animals, or humans, into the DNA of a food crop or animal in order to introduce a new trait. Foods may be genetically modified in order to be made larger, seedless, or other trait to encourage buyers. But several animal studies indicate serious risks associated with genetically modified food such as infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs. How do you know which foods are GMOs? Joan Levin with Illinois Right to Know GMO explains how to find out if you're eating genetically modified foods and how to avoid them. To learn more about genetically engineered foods, contact Institute For Responsible Technology, www.ResponsibleTechnology.org; Non-GMO Project, www.NonGMOProject.org, Organic Consumers Association, www.OrganicConsumers.org; and Just Lable It, www.justlabelit.org. For more information, contact Joan Levin on her website at Legislabel[at]gmail[dot]com.
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Millions of Genetically Modified Mosquitos to be released into Florida to help fight new disease… Thoughts?? http://www.foxnews.com/science/2015/01/26/fda-could-set-millions-genetically-modified-mosquitos-loose-in-florida-keys/
Millions of genetically modified mosquitoes could be released in the Florida Keys if British researchers win approval to use the bugs against two extremely painful viral diseases.
Never before have insects with modified DNA come so close to being set loose in a residential U.S. neighborhood.
"This is essentially using a mosquito as a drug to cure disease," said Michael Doyle, executive director of the Florida Keys Mosquito Control District, which is waiting to hear if the Food and Drug Administration will allow the experiment.
Disease causing government and industry programs for GMO and drugs continue to increase disease statistics both for children and adults. Start being aware of what you ingest and consume.
How do genetically modified crops, exploitation of water supplies, excessive use of chemicals, and soil degradation affect you and your family? Combining personal observation and careful research, my guest this week offers clear solutions to each problem and provides ample resources aimed at facilitating a more healthy and self-sufficient life.
ERIC HERM was raised on a cotton farm near Ackerly, Texas. He graduated from Abilene Christian University with a degree in broadcast journalism. After working in sports television broadcasting, he traveled extensively. Herm eventually returned to Texas to work the land that has been in his family for almost 100 years. Startled by the changes he saw in the land, he began to change practices on his own farm and to speak out against the ravages caused by commercial agriculture. Eric lives on the farm with his wife, Alison, and their two sons. His book, _SON OF A FARMER, CHILD OF THE EARTH_, was awarded the Book of the Week by Organic Consumers. For more information, please visit: www.sonofafarmer.com
The Modified season got kicked off this week and it is about to get another kick real soon. Brett Deyo will join us highlighting another ‘Season Of Money’ For Modified Racers which kicks off Tuesday, April 7 with ‘Hard Clay Open’ Short Track Super Series Event at Orange County Fair Speedway. Brett has a ton more modified madness planned this year and we will explore all of it with Brett.
We are happy to have one of the most popular and successful drivers on the Pennsylvania small-block circuit – Doug Manmiller. Big plans this year for this Shoemakersville, Pa. driver. Join us to hear all about it.
Troy Casey, the Certified Health Nut of certifiedhealthnut.com, joins us to talk to us about GMO (genetically modified organism) foods - a topic which is a hotbed of controversy in the health and fitness industry. We cover:
- What are GMOs, how they affect the agriculture industry and what risks they pose to humanity at large
- Where GMOs are most commonly found in the food industry.
- WHY people grow GMOs and seek profit at the expense of the health of others
- How we can counter the GMO revolution with our choice to support farmers rather than large industries
- What Troy Casey would do if he was let loose in the Monsanto Headquarters for an hour
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