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In the early 1980s, four chemical/pharmaceutical companies, Monsanto, Upjohn, Eli Lilly and American Cyanamid began researching a new technology they believed would revolutionize the dairy industry. Through genetic engineering, researchers created recombinant bovine growth hormone (rBGH) to increase milk production in dairy cows by 10 to 25 percent. The FDA approved Monsanto's rBGH product, Posilac, for commercial use on November 5, 1993. Monsanto leads the production of genetically modifie
Join us on WEDNESDAY January 22 at 7:30 pm EST as we welcome Diana Reeves, founder of GMO Free USA to the show. We'll be having a great conversation about Eating Disorders, Obesity, and Genetically Modified Foods (GMOs). This episode is especially important if you or your loved one suffers from obesity or an eating disorder such as anorexia, bulimia, bulimarexia, or binge eating disorder. Hosted by Dr. J. Renae Norton, Clinical Psychologist and Director of Th
What are the latest developments in the world of GMOs? From GMO labeling laws, global outrage, corporate product pipelines, to the debacle over the Seralini study on human health risks, we will examine new aspects to the biotech business and their implications for the health and safety of consumers worldwide. We may know where we have been and we may know where we are in the midst of the genetically modified debate, but can we see where we are going?
We are seeing that the battle on labeling Genetically modified organism foods are going into effect next week. The question is, is it right for us to have them labeled as a consumer? Monsanto is one of the biggest threats to humanity and it is a right to have them labeled. In this show, we will be talking about what is happening at Washington, what is the new findings about individuals who consume genetically modified foods and what can you do in order to petition into label
On this episode of Tuesdays at 2 with Dr. Gail Jackson and Special Guest Dr.Suzan Starler learn Hormone Distupters in Genetically Modified Organisms Foods.
Gail Jackson is Board Certified by the American Board of Obstetrics and Gynecology and is on staff at the Cedars-Sinai medical center. She has done extensive research in the area of bio-identical hormone balancing and holistic medicine. Her success in hormone balancing has allowed her to transition her practice and focus exclusively onkeeping 40 to 65 year old women phenomenally fabulous.
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In this program we will look at Genetically Modified Organisms and how they are a threat to your health, inspite of what the Big Pharma subsidized Mainstream Media says (between their Big Pharma ads). This program will present truelly independant health research (i.e., not funded by Big Government, Big Business, Big Universities or a gloablist foundation funded by the Rockefellers, etc.).
Commercial sale of genetically modified foods began in 1994; to date, most genetic modification of foods primarily focus on cash crops such as soybean, corn, canola, and cotton seed oil. Genetically modified livestock have also been experimentally developed. The dairy industry increases milk production with the biweekly injection of a rBGH. Once injected into the cow, rBGH stimulates the production of another hormone, called Insulin-Like Growth Factor-1 (IGF-1). Insulin-like growth factor 1 (
Chemtrails * Genetically Modified Organisms * Vaccines * Radiation - Fukishima * Oil Spills * Flouridated Water * H1N1 - H7N9 Bird Flu * HAARP * Weather Modification * Race Based Biological Weapons * Organic vs Conventional vs GMO * What are you eating? All that & more. How do we combat the war and raise our families in good health? Tune in, Tues 2/4/2014 with Professor Griff & ZaZa Ali. 8pm EST / 5pm PST. Peace.
The Homestead Honey Hour! http://prepperbroadcasting.com/ "From corn to soybeans, potatoes to peas, our food supply is being polluted with genetically modified organisms.. These Franken foods are pervasive in the American diet, and its not by accident. These foods are not only modified at the genetic level, but when consumed, research shows, theyre changing our own DNA. Join Katzcradul as she leads, what promises to be, a lively discussion on the effects of GMOs in our diet." The w
Join Evelyne Lambrecht as she interviews Tom Malterre all about GMOs (genetically modified organisms/foods). Tom Malterre MS, CN holds both a Bachelors and Masters degree in nutrition from Bastyr University. Tom, along with his wife Alissa, wrote The Whole Life Nutrition Cookbook as well as Nourishing Meals. You can read more about Tom at www.nourishingmeals.com and www.wholelifenutrition.net. Tom will answer questions like: - What are GMOs? - Do I need to worry
Recent studies have shown that Genetically Modified foods GMO can cause digestive, liver and kidney problems. If used for a long period of time they can even cause cancer and can kill you. So why doesn't the federal government do something to protect us? My guest this week is Mr. S.D. WELLS. He is a researcher and writer for Natural News and Mike Adams. He has been researching chemicals in foods, drinks, candy, gum, cosmetics, skin care products and even cigarettes for 20 years. Mr Wellas
If modern science can bring is foods that are resistant to disease and insects, what is the problem? In this episode we will take at look at the following questions. What are genetically modified foods? Why does agro-business what to modify foods? Are they better than natural? What are the risks? Rarely in mainstream media are the real issues discussed. Join us for an unvarnished look at this important topic!!
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