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The world’s best tasting chocolate cake recipe and it just so happens to be a lot healthier for you than other chocolate cakes. Made with Olive Oil (you don’t taste it at all) instead of shortening or vegetable oil.
Ingredients you will need: 1 tbsp butter 2 cups sugar 1 3/4 cups unbleached flour 3/4 cup cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 3/4 tsp fine sea salt 2 eggs 1 cup organic whole milk 1/4 cup olive oil 2 tsp pure vanilla extract 1 cup boiling water 2 cups shaved dark chocolate (frozen)
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In this episode of Diet Free Life Radio, Robert Ferguson shares insight into how you can lose weight, have your cake and eat it too. He explains the science behind being able to eat all types of food in fat burning combinations. With the Diet Free Life System you learn how to combine foods to make fat burning meals that keep your blood sugar from spiking too high. You also learn the importance of eating or snacking between meals so your blood sugar levels don't drop too low, and as a result you have your body in fat burning mode. Learn more about the Diet Free Life System at www.DietFreeLife.com
Trying to give away the absolute best Labor Day recipe out there. Then we will talk about how black lives matter in this country. Join the show at 10:30am as we talk out loud. Call (818)301-5834.
Welcome to the very first cooking and baking show on the American Variety Network! Welcome to Prime Time Baking! Prime Time Baking is going to be a series on the American Variety Network where Chef Alex will talk to you about baking some delicious desserts and pastries! Let's face it, everyone loves dessert whether it's cake or a fancy pastry we all eat dessert at some point!
To get us started, we are going to talk about cakes and cake-like desserts! Everyone loves cakes, they eat it for birthdays or celebrations or just eat it because they love cake!
Are you tired of ordering cakes from a bakery? We'll let's find out how to make a delicous cake at home from scratch!
Topics for the show:
-Information on cakes ( origin and history of cakes, types of cakes, ingredients for cakes, mixing method for making cake batters, and everything you need to know)
-Homemade Cakes vs Box mix Cakes
-Frostings and Buttercream discussion
- Cake-Like Desserts
-What are Whoopie pies?
-What is cake trifle?
-What is cake pops, brownies, etc?
All that plus some great recipes such as:
-Red Velvet Cake
- Cannoli Cake
-Pineapple Upside Down Cake
-Red Velvet Whoopie Pies
-Chocolate Chip Whoopie Pies
Please call in at 1 347-989-8142 to ask any questions or share your favorite cake recipe!
Claire “Neely” O’Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can “taste” feelings—cinnamon makes you remember; plum is pleased with itself; orange is a wake-up call. When flavor and feeling give Neely a glimpse of someone’s inner self, she can customize her creations to help that person celebrate love, overcome fear, even mourn a devastating loss.
Judith Fertig is an award-winning cookbook author whose food and lifestyle writing has appeared in more than a dozen publications, including Bon Appétit, Saveur, and the New York Times. Judith attended École de Cuisine La Varenne in Paris and the Graduate Summer Workshop at the University of Iowa Writers’ Workshop. She teaches cooking classes across the country and lives in Kansas City.
Join Judith Fertig and me on Tuesday, August 11, 10-11 A.M. CT US. We will be discussing her latest novel, The Cake Therapist.
Author Kenetra is back with a collection of sexy erotic tales. Light a candle, grab a glass of wine and sit back while the pages take you to ecstasy. See what happens when you get your Cake and eat it too.
Wherever you see these ladies, you will NOT see grass because there is no time for grass to grow beneath them! The author of The John Lennon Series, Jude Southerland Kessler, and Dr. Kit O'Toole, the seasoned author of the new smash hit Songs We Were Singing: Guided Tours Through The Beatles' Lesser-Known Tracks, will be on the show to discuss their works. The dynamic duo has created a delicious persona, "The Kit-n-Kaboodle Show," where they record radio shows or present live programs about in-depth Beatles songs and issues. The authors will not only give individual presentations at the upcoming Beatles at the Ridge Festival in Walnut Ridge, Arkansas, September 18-19, they will also give a live performance of "The Kit-n-Kaboodle Show!"
Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! www.bodymindspiritradio.com
Topic: Millet and her recipe for, Millet Chili, a perfect recipe to use in the upcoming Fall season! Call in with questions about staying healthy and eating right!
Recently selected as the Featured Artist for the "Authors and Artists Symposium" at the Beatles at the Ridge music festival, Seth Swirsky produced a brilliant film titled "Beatles Stories." On the radio show, Swirsky will chat about his film which contains priceless interviews with notable personalities such as George Martin, Smokey Robinson, Sir Ben Kingsley and many more. The author has written songs for Elton John, Celine Dion, Smokey Robinson, Olivia Newton-John and had hit songs with Taylor Dayne's "Tell It To My Heart" and "Prove Your Love."
Mark your calendar for September 18 and 19, 2015, and get yourself to Walnut Ridge, Arkansas, for Swirsky's presentation of "Beatles Stories!" www.beatlesattheridge.com
This installment of The Forbidden Fruit will host an online wedding reception for the new Mr. and Mrs. Mailey, Christopher and Korrine, complete with champagne, wedding cake and caviar on a stick. How did this all happen? Is it the greatest hoax of the century, LOL or did Christopher pull off the greatest coup in the history of this planet? Will there be a kinder and gentler Korrine for the planet to enjoy? How is Chris adjusting to his new step cat, Venom? These and other questions will be answered here on The Fruit. Join us and don't be late.
Call in at 347-202-0492
Email us at AppleBrain@Live.co
John Lennon expert and author of The John Lennon Series, http://johnlennonseries.com, Jude Southerland Kessler, will interview four of the most entertaining Beatles authors of 2015!
First, Lanea Stagg of The Recipe Records Series (Recipe Records, Recipe Records: Sixties Edition, and Recipe Records: A Tribute to The Beatles) will talk about her passion for the meld of food and music. Lanea will be "food for the soul" as she shares her upcoming "Lunch and Learn" program for Beatles at Ridge, Sept. 18-19 and tells us about her new kid-dult book "Little Dog in the Sun."
Then New York Times best-selling author, Richard Buskin, teams up with respected Beatles writer, Robert Rodriguez to give us an overview of their "The Beatles Southern Roots" podcast coming up on Sat. Sept. 19. As a part of their regular "Something About The Beatles" podcast series, this special program will be broadcast LIVE from "Beatles at the Ridge." Free!
Finally, Sara Schmidt, successful creator of http://meethebeatlesforreal.com will give us the schoop on her panel at "Beatles at the Ridge" in which she'll interivew the people who actually met The Beatles when they landed in that small town in 1964!!! And we'll get a sneak preview of Schmidt's upcoming book about The Beatles in St. Louis!
Join us for an action-packed show with four exciting, current authors who have much news to share. All four will be guests of The Beatles Symposium, "Beatles at the Ridge," Sept. 18-19 in Walnut Ridge, Arkansas. Free festival for any fan of the Fabs!
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