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Jill Litwin, the CEO at Peas of Mind talks about their new brand, their mission, why it's healthy and consciencious. We will also explore some of the challenges natural foods brands face when moving into the mass foods channel.
Welcome back......This Episode will look at how ministries can stunt the growth of the Church as a whole. I am reminded of a game called "Freeze Tag", as I attempt to open eyes and promote us across the nation as church and ministry members to do better, starting with ourselves......I hope you are not the Chaser, freezing up your church and ministry.Please Join me, as God shares his insight through a childhood game, called "Freeze Tag" God Bless....
Was the food that Blacks ate in Slavery lawful according to the Bible? Should we continue to eat a "slave diet" after slavery or should we eat what the Prophets and Jesus Christ ate. Come, as we examine these things according to the Holy Bible.
Are All Foods Are Blessed in the Lord? http://www.blogtalkradio.com/thebocc/2012/09/14/repentance-is-the-key
We air programs on Blog Talk Radio at the following times: Sun 2:00pm, Mon 8:00pm, Tue 8:00pm, Wed 7:00pm, Thr 8:00pm, Fri 7:00pm & Sat 9:00am. All times are Eastern Standard Time.
Have you ever wondered what to do when all your energy has left? Have you ever felt like just resting for awhile or that you are in a dry place? How did you get to that dry place? What can you change about where you are today to push you to the next destination? Come listen as we discuss what happens when our wells run dry! God has an answer to help you during your drought!
Part 2 of 3: Originally Aired March 31, 2013
Dianne Linderman talks about the dangers of genetically modified foods/organisms (GMO’s), and the Monsanto Protection Act.
Dianne reads from an article which talks about the fact that 25% of sheep has died after grazing in a cotton field growing GMO cotton.
Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/
The Love & Hummus Co. is the San Francisco Bay Area's only local, handmade & sustainably packaged hummus. All of their hummus is also gluten-free, vegan, made with non-GMO ingredients and have not additives or preservatives.
Join Jamie Herbstman of the Conscious Foods Network in speaking to Donna Sky, mom, entrepreneur and founder, about creating delicious hummus made with organic ingredients. We'll learn about what it means to be a B-corp, starting a business in a largely male dominated field and being su
Providing weather isn't nasty I'll be talking about the recent attempts on ceasing control of the internet, Obama saying we shouldn't listen to warnings of tyranny and of course and most importantly Benghazi! And I'll be joined by Russell Walker a local voice in the liberty movement. If all goes well Russell maybe with me more often!!!
P.S.Please consider this a dry run. It's sloppy, but fun!
Matt Levey, co-founder of Field Trip Jerky, set out to create beef (and turkey) jerky that were in line with his ideals: all natural with no added MSG, no preservatives, no artificial ingredients, and no sodium nitrates.
Join Jamie Herbstman, founder of the Conscious Foods Network, to hear Matt's journey as an entrepreneur, how he came to create jerky, and some of his challenges and successes along the way.
Conscious Foods Network is a community that strives for a world where all foods are truly natural, accessible to everyone, and at affordable prices. We believe, and support brands that have transparency in labeling, honest intentions, and integrity. We want truth, collaboration, and love from the companies that feed us. Join in at www.consciousfoodsnetwork.com
Today, Mom Made Foods is sold nationwide, in stores such as Target, Super Target, Whole Foods, and more, with meals, munchies and bites made the way kids like! Heather Stouffer, CEO and creator of Mom Made Foods, started her journey from Kitchen to the Grocery, in the retail food business back in 2006.
Her light bulb moment happened when she was shopping for her family and couldn't find prepared foods that she felt good enough about to serve her own kids!
Mom Made Foods launched Memorial Day weekend 2006 at the Del Ray Farmer's Market in Alexandria, VA. From there they were approved for the Mid-Atlantic region of Whole Foods, and were on store shelves in January of 2007. After launching into Whole Foods, we were put on the bottom shelf of their freezer and quickly learned that placement and positioning in the stores was critical and by January 2007, we were in 40 stores throughout the Mid-Atlantic region.
Join us here on Word of Mom Radio Thursday April 25th at 2pmET/11amPT. Be part of the conversation by calling 646 595 3163.
Today our show is sponsored by Safety First Bags and Everything Family Visit them on the Word of Mom Radio website and see all our MOMpreneur Made/MOMpreneur Approved products and services.
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Word of Mom Radio ~ Sharing the wisdom of women.
On this show I will be talking about the Canadian cuisine. I love Canada! I want to research and learn all about it as I can. I may have a special guest on the show, but if not the show will still be great. On this show I will be explaining what foods are included in Canadian Cuisine, the cooking styles of Canadian Cuisine, meals, and desserts and more. Going to be a great show and very informal. This is going to be a great and fun show! I will have a Poutine recipe, cream of salmon, lobster rolls, and sugar pie, and maple leaf cookies.
FACEBOOK: CHEF CARDINALE'S COOKING SHOW
FACEBOOK: CHEF CARDINALE'S COOKING AND RECIPE PAGE
Natural foods guru Ryan St George of Enerhealth Botanicals will be joining us to talk about the best clean food sources and the dirtest food sources in the market today.
For all clean food followers, this episode is a must listen.