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As many New Yorkers struggle to make ends meet and state and city budget deficits skyrocket, our rookie governor has a new, astonishing trick for his recovery plan - tax cuts for the wealthy.
That's right, Gov. Cuomo, the Democrat, wants to join all those Republicans in Albany and slash an income tax surcharge for every New Yorker making more than $200,000 a year - a mere 5% of the population.
We're not talking about a gross income of $200,000. This cut would be on taxable income above $200,000 - after the filer has taken advantage of every deduction and loophole IRS regulations allow.
The Legislature approved the surcharge, or so-called millionaire's tax, two years ago. It did so following the near economic collapse brought on by Wall Street greed. The temporary surcharge was meant to help the state weather the recession and is set to expire in December.
Since the tax was enacted, big banks, corporations and their investors have recovered and are flush with record profits.
Too many New Yorkers, on the other hand, still face unemployment, a persistent mortgage crisis, depressed property values, zooming health care costs and frozen wages.
As a result, state government is staring at a $10 billion shortfall for the budget year that begins April 1. Closing that gap will mean major cuts to education, Medicaid and other services.
This week on Franchise Today, host Brendan Major is joined by Brenden Drew, VP of Franchise Development at Abbott's Frozen Custard. Brenden will join us to talk about many aspects of the business that have helped Abbott's continue to successfully grow since 1902. Abbott's has four pillars to their strategy that has helped them find success for years and years. Brenden will talk about the reasons that it's important to know who you are as a business, and figure out what makes you unique in the marketplace. He'll also dive into the importance of building a strong team, the importance of building and implementing attainable annual plans, and why Abbott's believes that it's vital to treat your franchisees like customers. This is a great chance to hear from a franchise that has been in business for over 100 years; definitely not one to miss!
About Our Guest
Brenden Drew has been part of the family business for the last twenty years working in various capacities. Brenden currently lives in Boston, MA and focuses on attracting new franchisees while assisting current franchisees with their operations. Brenden earned both his B.S. and M.S. in Accounting and Finance from Fairfield University and is a licensed CPA.
in Rock Music
Common Ground Media presents Off the Record, a music podcast focusing on local music from the Oklahoma.
Join Steve as he plays the best local punk, hardcore, and metal from Oklahoma and discusses upcoming shows in Oklahoma.
Check out Off the Record on the web:
Twitter: www.twitter.com/OfftheRecordOKC or www.twitter.com/otter272
Tonight's song list:
The Easy Lovers – Hard to Get
Blastshield Down – Nightlife
5 Star Gravy – Something Else
John Wayne’s Bitches – Killer
I Am the Albatross – Mainline
Kinda Creepy – Joke
Bodanga – Mary Magdalene
ABF – Ballad for Tim
Hate Farm – I Refused
Staunch – Love Will Tear Us Apart
Lucifux – Demolition Death 666
Feel Spectres – Blow Up the Moon
Subsanity – Frozen Sunset
Costanzas – El Chupacabra
Justice Keeper – The Brute Wolf
Euclid Crash – Girl Talk
Code 22 – Turn Around
James Bond Dracula – Damage
Otisburg – Beth’s Cafe
Pulpit Red – 500 Foot Humanoid
They Stay Dead – Bruise Banner
Red City Radio – Help Save the Youth of America From Exploding
Roustabouts – Center of the City
Welcome to the middle of summer, a time to enjoy grilling for those backyard parties and picnics. Pork Chop Charlie will be joining us on Sunday, July 20th to reveal his top secrets for rustling up some delicious chops on the grill. You’ll learn how to have your own Mini Bite Pork Party, using some very simple techniques. Stay tuned to gather up some healthful hints and recipes to serve with those chops, Refreshing Summer Watermelon Kale Salad, Fiesta Corn, or Sweet Pickled Watermelon Salad. So grab your favorite Frozen Watermelon Sipper and a Sweet ‘n Salty Shortbread Cookie and join us for an hour of fun.
Grilled Sweet Corn Fiesta Party Salad
Sweet ‘n Salty Key West Shortbread Cookies
Creamy Frozen Watermelon Sipper
Refreshing Summer Watermelon Kale Salad
Sweet Pickled Red Wine Watermelon Salad
Pork Chop Charlie’s Mini Bite Pork Party
Herbs a’Plenty Pork Chops
Grilled Glazed Brown Sugar Pork Chops
Italian Indy 500 Pork Roast
Happy Porkies Pan Chops
How to get UNstuck from the Trickiest Rut w/ Remy Chausse
In all her research, Remy has found that the #1 reason people get stuck is because of “invalidation”. We get stuck on auto pilot, stuck going through the motions … and stuck hopelessly, deeply, and painfully in status quo. In her particular story, Remy discovered that she was being abused by her minister and her church (and P.S. the minister was her husband). Remy was going through what she calls a "spiritual injury" ... a moment that Shattered Your Soul.
Quite possibly America’s 1st UNstuckologist, Rémy Chaussé has x-ray vision for seeing the trouble-spots that exist in every frozen situation, and the creativity to transform it instantly. She is the best-selling author of “Living Life As An Exclamation Point!” and creator of The Get UNstuck Revolution!™ for extraordinary women with big-ass dreams who are ridiculously unsatisfied with status quo!
If you feel stuck and you’ve tried everything, then check out her most recent book called “Get UNstuck – How to Get Out of Status Quo and Get Past Go (In Under 30 Days)!”
For more information visit: http://RemyChausse.com
Weekly podcast: http://GetUNstuckExpertCafe.com
Tiger Bait provides complete and balanced nutrition for dogs, cats, and other carnivores using a recipe made by nature itself. Our recipe is made from 10 all natural and organic human-grade ingredients, packaged raw, and frozen to preserve freshness.
Feeding your dog or cat the best nutrition available just became easier with Tiger Bait All Natural Pet Food. Our nutritionally balanced recipe is modeled on the meal nature intended a carnivore to eat - fresh, raw prey - and is made with over 80% chicken and organ meat, ground whole including bones, plus our superhealthy mix of organic ingredients like carrots, spirulina, yogurt and eggs.
Tiger Bait is premium quality pet food that's responsibly packed in reusable, returnable containers. Our customers and their pets love the delicious, nutrient-rich formula that provides a noticeably better quality of life. Conveniently sold in specially designed freezer-safe and resealable plastic containers, Tiger Bait's grain- and filler-free recipe allows you to feed your pet up to 50% less while still receiving more nutrients than a commercial canned or bagged diet could ever provide.
Available in 3 convenient sizes, Tiger Bait can be either picked up at the Mandeville Trailhead or Covington Trailhead on Saturdays, or purchased any time from Good Dog Naturally in Covington. Want more information? Contact us today at email@example.com and let us know your questions, or come speak to us at either of the Farmer's Markets. You can check out the local vendors, eat some incredible fresh food, and talk to us about why Tiger Bait is simply the BEST choice for your pets!
William Rottman is a Canadian born singer/songwriter and multi-instrumentalist. His sound blends the energy of the late-60s with a contemporary rock edge. William's new 11-track disc entitled After So Long is finally here and his songs are ready to lick your eardrums and send shivers down your spine. William's vocal style has been compared to Adam Levine (Maroon 5), Pat Monahan (Train), Sting and James Taylor. William was exposed to music from a young age. He was a child prodigy and was featured in a local Canadian newspaper playing drums at the age of 7. At 12 he began teaching himself guitar and bass. As a guitarist and background vocalist for Maverick/Custard recording artist, Ben Jelen, William appeared on the "CBS Late, Late Show" and the NBC hit TV drama series "Las Vegas," amongst others. He has been the voice of Coke, Pantene, Verizon, and Campbell's Soup, and has sung alongside Lenny Kravitz. Most recently William toured the US with Australian platinum recording artist, Shannon Noll (Sony BMG).
Mary E. and Steve Champagne first met William at The Depot in Cold Spring NY, in 2008 and since then have remained connected through the music. William has performed in Michigan City Indiana for the "Strides" event where he generously donated his time and talent for a great cause.
Healthy Cooking with Macro Val 1-2 p.m. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! Topic: Peanuts, with recipe, Frozen Chocolate Peanut Butter Pie. Celebrating my Birthday with one of my favorite recipes! Call in with questions 646-378-0378.
The boob sweat. The frozen margaritas. That daunting need to fuck. It's Summer, folks! While Krystyna is even happier than usual from a toe-tingling sexual experience pre-podcast, Corinne finds herself being inundated on the internets with mens who may have possibly probably kinda sorta definitely realized from the podcast that she's totally DTF. This week, the gals of Sorry About Last Night break GWF ground by inviting on Krystyna's current boyfriend, Stephen, and HIS ex-girlfriend, Lindsey for a decompression chat. This episode proves to be a day at the spa for Corinne and Krystyna as Lindsey and Stephen seem to have some unresolved issues to talk out and a long walk down memory lane to, well, walk. The ex-couple, current couple and Corinne talk vanilla sex, hearing your ex make whoopie, intern-boss relations, and, of course, that pesky porn star who Stephen used to date...
HAPPY 4TH, #FUCKERS!
E-mail us at SorryAboutLastNightShow@gmail.com
Tweet the ladies @SryAboutLastNyt
Tweet Corinne @PhilanthropyGal
Tweet Krystyna @KrystynaHutch
Tweet Labs @standupnylabs
Check out all of the Stand Up NY Labs podcasts at standupnylabs.com and see whose performing live at www.StandUpNY.com
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