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DR. MICHAEL WALD
Clinician, Author, Television Personality, Inventor, Athlete & Father
Dr. Michael Wald, aka The Blood Detective, is the director of nutritional services at Integrated Medicine of Mount Kisco, located in Westchester New York. He has appeared on ABC World News Tonight with Diane Sawyer, Channel 11 PIX, Channel 12 News, CNN, The Food Network and other media outlets. Dr. Wald earned the name Blood Detective for his reputation to find problems that are often missed by other doctors. He earned an MD degree, is a doctor of chiropractic and a certified dietician-nutritionist. He is also double-board certified in nutrition. He has published over a dozen books. Frankenfoods - Genetically Modified Foods: Controversies, Lies & Your Health and Gluten-A-Holic: How to Live Gluten Free and the Blood Detective's Longevity Secrets.
We hear a lot about Genetically Modified foods, or Genetically Modified Organisms – GMOs. But what exactly are they, and why should we bother worrying about them?
We would like to review what GMOs are with our listening audience, about how they are changing our relationship to food, and what we can do to take control of the types of foods we eat.
First, let’s answer the question; ‘what are genetically-modified foods?’
When you hear someone use the term, “Frankenfoods”, there’s a good reason. Genetically-modified foods take genetic material from one organism and put it into another. This gives the organism – plant or animal – characteristics that it didn’t have before, which your body will not recognize and to that end, will create a disease state.
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Garden of Eden Eating has been around, quite literally, since the beginning of time! And just like our first ancestors, you have choices to make!
On the sixth day the Almighty said, “Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat… And He saw everything that He had made, and, behold, it was very good!”
If only we shopped, prepared, and ate food that our Creator considered VERY good like He did in the garden...there would be NO sickness OR Dis-ease.
Well, today we are going to look deeper and investigate what is considered “Food”. In this day and age of chemicals and Frankenfoods – we have to closely examine each and every ingredient in and on what we intend to eat.
So fellow Sherlocks: Get out your magnifying glasses & join us on Biblical Health TV Radio & Video LiveStream as we discover how to become a “Label Detective”.
Make sure there is truly Food in your Food!
YOU can do this!
The Black Eye Show is a family oriented but hard hitting, sharing and learning experience for the black community. Dedicated to the black community, the Black Eye Show taps many of the difficult issues challenging the black community today and offers a national platform for African American to share information and help each other. The Black Eye Show is a one hour program that airs on Saturdays, 11am – 12pm EST. The primary topic and survey (poll) for the show can be found on the show’s Facebook page www.facebook.com/blackeyeshow ). We urge listener to visit the show's Facebook page and take the polls and voice opinions. During the show the Facebook page will be monitored for comments and questions. The Black Eye Show will also have frequent guest to help the community and offer excellent tid-bits of information that really matter through show segments such as Black Business Highlights, The Technology Minute and Did You know. Call in and share! The Black Eye Show’s primary goal is to elevate and not intimate. The host of the Black Eye Show is award winning author B.R. White ("B"). Mr. White’s book The Glass In My Throat is his fully documented 25 year of his journey from growing up poor to his transformation to the corner office and life as an executive and entrepreneur. The Black Eye show is FULL BRAIN Radio for the African American Community!
Junious Ricardo Stanton speaks with author, motivational speaker, publisher, Internet radio talk show host and former whistleblower Cathy Harris. Cathy shares her experience as a former US Customs Inspector who blew the whistle on the race and gender bias within the agency and how it manifest against female travelers. She tells about the government's retaliation and how she won in court and how her victory helped change official policy.
Cathy is now a writer, publisher, speaker, heath and wellness advocate on a campaign to inform Americans about the dangers of Genetically Modified Organisms (Frankenfoods and Frankenseeds.)
Back in January of this year, we did the "Living Well In 2012" series of shows and covered a bit about eating right and the dangers of consuming GMO's or genetically-modified organisms during the "Fantastic Foods" show. The time spent on GMO's was not nearly long enough, so I always knew we would return to this subject and spend the entire show discussing this extremely important topic. A topic that could very well save your life!
Please join us as we talk about what GMO's truly are, what research and tests have been done on them, what risks are involved in eating or drinking foods that have GMO ingredients in them and what foods to either avoid or be more cautious about purchasing that are primarily GMO products these days, especially when there is not proper labeling. We will also discuss what other countries think about GMO's and why they refuse to allow their citizens to consume these dangerous "Frankenfoods!"
Are grocery prices about to skyrocket? They just might if the State of California gets it's way. This week we take a small break from the election and talk about California Prop 37-a move to make mandatory the identification of genetically modified ingredients on product packaging. It's a move that could have national implications and will most certainly increase the cost of groceries as food producers pass the cost of this legislation on to consumers. Is this the right thing to do or is it a solution looking for a problem?
Over the years, we've learned a lot about reading the labels on processed foods -- but what about whole foods that have been genetically engineered? Should we be concerned about produce that originated in a laboratory? Or the results of cross-pollination from a GMO crop into the food chain?
These are some of the questions that are posed to this week's special guest, dietitian Ashley Koff, author of the new book, Mom Energy, and one of the spokespeople for this month's Right2Know March. Ashley talks in-depth about the dangers of GMO foods and what to do about it with MOMocrats Cynematic and Jaelithe Judy (who also writes extensively about food and politics at Care2.com).
MOMocrats Donna Schwartz Mills and Karoli are also on hand to discuss this week's news.
Complete Survivalist Show #5
Ed Corcoran: On Complete Survivalist Radio, Patriot survival expert, and editor of Complete Survivalist Magazine; Ed Corcoran discusses survivalism, globalism, socialism, patriotism and all the other “isms” that affect our freedom, safety and way of life.
This week, among other topics, Ed will be addressing the proposed bill that's making its way through the house and senate (HR875 & S425) that calls for the establishment of a brand new food safety agency that threatens to destroy the organic foods industry. If this bill is passed, it will give even more power to factory farms and huge corporations like Monsanto and ADM, further restricting our health freedom!
He'll also talk about what you can do now to safeguard yourself and your family from government-approved, contaminated “Frankenfoods” that the corporate oligarchy wants to shove down our throats. Those who control the food control YOU! We can not afford to let this legislation slide, or continue to put off preparing for the future!
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