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As we celebrate our nation's birthday, it is a new twist to look at how our Founding Fathers actually helped to create the American Table. Author Dave DeWitt joins Real Food Empire for a discussion on his book Founding Foodies and an upcoming volume on how American crops have truly invaded the world. Now that's an imperialism I can support!
LIVE SHOW FROM HK CHEF VINNY ACCARDI'S RESTAURANT ROOM 55
Chefs Rob Burmeister from Cutthroat Kitchen & CHOPPED and Chef Clemnza Caserta Jr. will be packing their bags and studio to go to Queens NY where they will doing their first off premise gig. Many crazy antics will be taking place as well as the boys usual Food News, Food Fight and Top Five. The Curvacious Cook will be joining us via skype to try to calm Big & Beefy down and give you her home cooked recipe of the week. HK chef Bev Lazo from Coolinary Trends will be calling in. Also GOD only knows who will be stopping by.
MasterChefs Francis Legge "The Donut Science Guy" will be stopping by too. He got cut off last week and we are psyched to have him back live.
Chewing The Fat w/ Big & Beefy LIVE Room 55!!! Chef Barret Beyer is rumored to be stopping by, as well as a Surprise Master Chef!!! Vinny Accardi extends the invite to everyone to come on down and hang with Clemenza Caserta Jr. and Rob Burmeister!!! Chef Trevor McGrath will be on hand as well chiming in and helping out. So forget about boring old MNF and come hang with all your favorite CHEFS!!! ROOM 55 where to be.
CALL IN 347-215-7771
The Chef's are back after taking a week off and have CEO of Hang W/ calling in to tell you all about it and what they have coming up!! not to mention the World Wide Webstories they find.
I'm J. Paul and I own Nephews Sauce and Rub Company.. Our award winning sauces and rubs are unique due to the fact we use a fruit base.. The idea of the show is to talk with other foodies who have products they wish to market.. We love to talk to these companies and their owners about how they got into the business... So if you have a sauce, rub or another type of food product, let us hear from you... Please join us every Wednesday night pm EST for Sauce Life wioth J. Paul...
you can join us on facebook at https://www.facebook.com/SauceLifeRadio?ref=hl
and to learn more about Nephew's BBQ Sauce and Rub join our face book at https://www.facebook.com/nephewsbbq?ref=hl
you can also go to our web site ... www.nephewsbbq.com
On this episode of Chewing the Fat , Big & Beefy welcome Hell's Kitchen 12 cast member Chef Michael Gabriel. We will talk about life with Gordon Ramsey and his front page news experience about his New Food Truck and where he parks it.
Also visiting the studio will be The founder of The Richmond County Beer Club, Brewmaster Doug Williams.He will be bringing some home brewed meads. Doug will also talk about The Pour Standards event on September 6th.
Big and Beefy's Food Fight and Top Five list will also be on the schedule. You can also hear some breaking food news by tuning in. Comedy and food will be running rampant on this episode.
The Curvacious Cook will be chiming in with her weekly recipe!!
Call in 347-215-7771
Follow us on Twitter - @sichefrob , @chefclem70 , @CTFBBPodcast , @CuvaciousCook , @beatsandeatsTWO
ROME-BASED FOOD HISTORIAN, ART HISTORIAN & JOURNALIST
Katie Parla has a BA in the History of Art from Yale University, a Master’s Degree in Italian Gastronomic Culture from the Università degli Studi di Roma “Tor Vergata”, and a sommelier certificate from the Federazione Italiana Sommelier Albergatori Ristoratori. She has written books for National Geographic Society, Time Out, Rough Guides, Dorling Kindersley, Fodor’s, and Insight Guides. Her writing has appeared in The New York Times, Condé Nast Traveller, and Travel+Leisure. She is the author of the blog Parla Food and the dining app Rome For Foodies.
katie provides private in-depth tours of rome and southern italy for small groups (max 6 people). Her offerings include archeological and art historical itineraries, as well as wine, food, and beer tours.
Tune into The X Nation BBQ Show hosted by Smokin X. It’s the most entertaining BBQ related show you can listen to with only an apron on! We go live every Thursday evening from 6-8 pm cst! Tonight we will be talking music, cooking supplies and of course BBQ! Clink the link to listen or call in @ 347-202-0263. Smoke on my friends…
Pam Laskey's energy and enthusiasm are the heart and soul of Maine Foodie Tours. On the side, however, she was having lots of fun-performing in an improv troupe, doing stand-up comedy, and inspiring students at Northeastern University while teaching classes in communications.
in Self Help
Creating and building a business can take courage, especially if you have never done it before. Being and entrepreneur can feel like riding a rollercoaster at times.
Join me on this episode with friend and colleague, Healthy Pastry Chef and Startup Business Coach Vanessa Musi. Vanessa will discuss finding your mission and mixing it with your passion to start a business from scratch.
Vanessa's specialty is guiding foodies and aspiring entrepreneurs bake their best life. She will share morsels of how she did this in her own life in this 30 minute interview.
This top shelf savvy business builder teaches in person classes and frequently travels to Mexico to teach and work with clients.
Discover more about Vanessa at her virtual home http://vanessamusi.com/.
You can also connect with her on Facebook and on Twitter.
"WHEN MEN LEAVE THE KITCHEN" -- Food, Men and Secrets with host Chef Myron Norman on KLJN 107.7
Does a man's absence in the kitchen affect his marriage negatively? Have men lost confidence in the kitchen? If so, Why?
Internationally recognized Private Chef and Former United States Marine Corps Food Specialist, Kemisha White will join the broadcast to discuss the absence of men in the kitchen.
Special guest K. White will help answer these questions while sharing how Foodies can actually make money doing what they love. Also Chef White will confront the challenges women face as Chefs outside the kitchen at home.
*Leading Food Discussion: Jamaican Cuisines
Join Chef Myron Norman for an extended special broadcast Live from North California.
Food Men and Secrets: A delicious blend of topics about food and men surely to wet your appetite.
Monday nights 10PM EST. (7PM PDT / 9PM CT). www.kljnradio.com (347) 237-5342
Me-ow! Check it out you carnivorous cadavers! Our friends Tia Holmes & Marissa Guggiana are having a fundraiser for The Butcher's Guild! What the hell is it for?? Well, The Butcher’s Guild is a professional trade-group of artisanal butchers who butcher whole animals from local farms and cut good meat for YOU the consumer. Their goal: a network of successful, skilled, independent butchers all across the country. They have over 200 members nationwide and are growing every day. And hey... who doesn't love a good butcher these days, huh? We love us some good ol' high quality meat and anyone who can bring the knowledge of this old school culinary art form to the masses is aces with us! Not to mention that Nikki and Tia used to work together at a restaurant that Tia is now co owner and of course the executive Chef of... But you'll hear all about that old chestnut on the show...And Marissa is the Author of a killer book titled "Primal Cuts : Cooking with America's Best Butcher's", owns her own Yoga studio and is also the co founder of The Butcher's Guild! These ladies are a force to be reckoned with and 7/9 is the final day of their fundraiser! So show the Guild some love by checking out the link, sharing and donating what you can to this amazing campaign! http://goo.gl/gjHcJe