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As we celebrate our nation's birthday, it is a new twist to look at how our Founding Fathers actually helped to create the American Table. Author Dave DeWitt joins Real Food Empire for a discussion on his book Founding Foodies and an upcoming volume on how American crops have truly invaded the world. Now that's an imperialism I can support!
Pam Laskey's energy and enthusiasm are the heart and soul of Maine Foodie Tours. On the side, however, she was having lots of fun-performing in an improv troupe, doing stand-up comedy, and inspiring students at Northeastern University while teaching classes in communications.
in Self Help
Creating and building a business can take courage, especially if you have never done it before. Being and entrepreneur can feel like riding a rollercoaster at times.
Join me on this episode with friend and colleague, Healthy Pastry Chef and Startup Business Coach Vanessa Musi. Vanessa will discuss finding your mission and mixing it with your passion to start a business from scratch.
Vanessa's specialty is guiding foodies and aspiring entrepreneurs bake their best life. She will share morsels of how she did this in her own life in this 30 minute interview.
This top shelf savvy business builder teaches in person classes and frequently travels to Mexico to teach and work with clients.
Discover more about Vanessa at her virtual home http://vanessamusi.com/.
You can also connect with her on Facebook and on Twitter.
ROME-BASED FOOD HISTORIAN, ART HISTORIAN & JOURNALIST
Katie Parla has a BA in the History of Art from Yale University, a Master’s Degree in Italian Gastronomic Culture from the Università degli Studi di Roma “Tor Vergata”, and a sommelier certificate from the Federazione Italiana Sommelier Albergatori Ristoratori. She has written books for National Geographic Society, Time Out, Rough Guides, Dorling Kindersley, Fodor’s, and Insight Guides. Her writing has appeared in The New York Times, Condé Nast Traveller, and Travel+Leisure. She is the author of the blog Parla Food and the dining app Rome For Foodies.
katie provides private in-depth tours of rome and southern italy for small groups (max 6 people). Her offerings include archeological and art historical itineraries, as well as wine, food, and beer tours.
Me-ow! Check it out you carnivorous cadavers! Our friends Tia Holmes & Marissa Guggiana are having a fundraiser for The Butcher's Guild! What the hell is it for?? Well, The Butcher’s Guild is a professional trade-group of artisanal butchers who butcher whole animals from local farms and cut good meat for YOU the consumer. Their goal: a network of successful, skilled, independent butchers all across the country. They have over 200 members nationwide and are growing every day. And hey... who doesn't love a good butcher these days, huh? We love us some good ol' high quality meat and anyone who can bring the knowledge of this old school culinary art form to the masses is aces with us! Not to mention that Nikki and Tia used to work together at a restaurant that Tia is now co owner and of course the executive Chef of... But you'll hear all about that old chestnut on the show...And Marissa is the Author of a killer book titled "Primal Cuts : Cooking with America's Best Butcher's", owns her own Yoga studio and is also the co founder of The Butcher's Guild! These ladies are a force to be reckoned with and 7/9 is the final day of their fundraiser! So show the Guild some love by checking out the link, sharing and donating what you can to this amazing campaign! http://goo.gl/gjHcJe
Read all about it here
Chef G. Garvin may be a rock star among foodies—having headed up culinary operations at such esteemed eateries as the Ritz Carlton in Atlanta and Four Seasons in Beverly Hills—but he’s still a little bit country. “My best experiences have been the unexpected. The little hole-in-the-wall mom-and-pop spots that people are not talking about. Then you go in and it’s like, Wow!” the host of The Cooking Channel’s Road Trip tells The Ask Mom RN Show’s Tamara Walker. “Usually they’re not chef-driven. Sometimes it’s someone who was on Wall Street, or left some corporation because they loved to cook—whether it’s a great sandwich, a great pie, a great soup. Those are the things are most excting.”
The boys are back with some more crazy subjects. From clown love to veggie love, tipping to juicing. They get deep with some consciousness convo and shallow with the rest of the episode. Join in on the fun. Call in at (646)668-8350. Tweet @FlyingVilorias. Like Facebook.com/tfv23. Email firstname.lastname@example.org.
Did you know that your brain generates more energy (electric impulses) in one day than all the cell phones on the planet? How about the fact your heart contracts more than 100,000 times a day to push blood through about 60,000 miles of blood vessels! And there’s more, about 30-40,000 dead cells fall off your skin daily; news ones are busy replacing them. Our human body is miraculous! Guest, Dr. Heather Manley (Naturopathic Physician) will share a whole bunch of fun facts about your body, all designed to inspire you to be in awe and motivate you to feed it what’s needed for yours to be healthy. You become what you eat. Your children become what they eat. Knowledge is Power – power up with some human body trivia. Of course we’ll share some power recipes, too!
Tonight one of my favorite people I have met in the industry Daisy from Daisy cakes! She competed on the Taste season 1 as well as struck a deal with Barbra Corcoran on Shark Tank! Daisy spent some time down at Sobe this year (jealous) and will have some awesome stories. Hopefully we will get some dirt on Mr Wonderful, Kevin O'Leary. Should be a lot of fun tonight on Plum luv Foods with Chef PLum 10pm on blogtalk and stitcher radio
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
This week Laury is on an Easter assignment...egg hunting, bunny hopping and the such..so it's just Grilliant and The "Wine Czar" Brian.. Uh-oh...There go the ratings!! We will manage; but Brian just isn't the same Food News Joisey Style Girl that Laury is...
Our first guest this week is : Elianna Friedman
Head Chef of the Ferry Plaza Farmers Market..
Director and Founder at Bay Leaf Kitchen and Culinary Educator at CUESA & The Ferry Plaza Farmers Market. Let's go frolic in the garden and on the farm!
Our musical guest is our returning friend: Tae Phoenix
Tae is launching her new cd "Outside The Lines"
The music is sultry, bluesy, and down right sexy. You are going to love it (If you like that kind of stuff) (Who doesn't?)
It's going to be a Foodie Buffet of Entertainment!
We have a great show lined up tonight as Scottie Johnson from Cancer Sucks Chicago joins us to talk qualifying for the Sam's Club regional in Washington last weekend and his hectic few BBQ weeks that are coming up. Our good friend and show favorite, Kent Rollins, will join us to talk about what is new with him and we may even talk a bit about a new TV show that both of us may or may not be appearing in! We will also have Craig Sharry from Texas Pepper Jelly come in and let us know how his first Texas style cooking class went last weekend and talk about a few things on the horizon. We will close the show with the man that has the lead in the 2014 FBA Team of the Year race, Jim Elser from Sweet Smoke Q. It is always a pleasure to have Jim on the show and he is bringing some giveaways so make sure and listen in!
This show promises to be a dandy and we hope you can join us starting at 7 PM EST!
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