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As we celebrate our nation's birthday, it is a new twist to look at how our Founding Fathers actually helped to create the American Table. Author Dave DeWitt joins Real Food Empire for a discussion on his book Founding Foodies and an upcoming volume on how American crops have truly invaded the world. Now that's an imperialism I can support!
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
This week Laury is on an Easter assignment...egg hunting, bunny hopping and the such..so it's just Grilliant and The "Wine Czar" Brian.. Uh-oh...There go the ratings!! We will manage; but Brian just isn't the same Food News Joisey Style Girl that Laury is...
Our first guest this week is : Elianna Friedman
Head Chef of the Ferry Plaza Farmers Market..
Director and Founder at Bay Leaf Kitchen and Culinary Educator at CUESA & The Ferry Plaza Farmers Market. Let's go frolic in the garden and on the farm!
Our musical guest is our returning friend: Tae Phoenix
Tae is launching her new cd "Outside The Lines"
The music is sultry, bluesy, and down right sexy. You are going to love it (If you like that kind of stuff) (Who doesn't?)
It's going to be a Foodie Buffet of Entertainment!
Tonight we talk to Troy Johnson, judge on Guys Grocery Games and, Food Network personality. Troy is absolutley hystarical and I am sure he will bring some great stories to the show. Hopfully I can get him to talk about the "eating the fish alive story" You can check him out on twitter at @_troyjohnson or at www.troymjohnson.wordpress.com . We will talk food, beer,and of course Chef Reality tv. All that and a few surpirses tonight on Plum Luv Foods live with Chef Plum!
We have a great show lined up tonight as Scottie Johnson from Cancer Sucks Chicago joins us to talk qualifying for the Sam's Club regional in Washington last weekend and his hectic few BBQ weeks that are coming up. Our good friend and show favorite, Kent Rollins, will join us to talk about what is new with him and we may even talk a bit about a new TV show that both of us may or may not be appearing in! We will also have Craig Sharry from Texas Pepper Jelly come in and let us know how his first Texas style cooking class went last weekend and talk about a few things on the horizon. We will close the show with the man that has the lead in the 2014 FBA Team of the Year race, Jim Elser from Sweet Smoke Q. It is always a pleasure to have Jim on the show and he is bringing some giveaways so make sure and listen in!
This show promises to be a dandy and we hope you can join us starting at 7 PM EST!
Smile Foods Network is your premier source for Food Intolerance diet, Nutrition and fitness. Hosted by Governors Award recipeint and food intolerance expert Ina Agwada. Get informed about the politics of food, Laws and regulations on food, learn how it effects your families health and lifestyle. Listen to what food experts are saying, what foods are trending, food technology, food recalls, recipes and more. Tune in Weekdays, 4:30 am (PST) on Blog talk radio and online at www.blogtalkradio.com & www.smilefoods.com anytime! Smile Foods is your Super Foods network.
Want to be a guest on Smile Foods Radio or TV show? go to our website www.smilefoods.com, and fill out the form on the contact us page. Foodies, nutritionist, medical experts, food scientist and food enthuiast all welcome. Its your food show, spread the word. Lets beat Obesity! Join my Beat Obesity Crowdfunding campaigns coming soon on kick starter, indiegogo and other crowdfunding sites. Need Help fighting weigh gain, I can help! go to my website www.smilefoods.com and send me an email via contact us page. Join my Safe and Savory food program. Happy eating
About the Smile Food Project: Food Intolerance is a digestive reaction to food. People with Celiac disease cannot eat food that contain gluten. We provide Gluten free food which by the way is nutritious and healthy way of eating for everyone. Our food project will provide Safe gluten free and allergen food.
We have a great show lined up tonight as Carl Griffith from Swino's comes on to talk about pork DQ's, Imperial Polk County BBQ Invitational and to co-host the show with me. Matt Barber from Hot Wauchula's, reigning FBA Team of the Year, comes on to talk about continuing his winning ways last weekend in Kissimmee and some of the fun BBQ adventures that he has lined up for 2014. We are also going to cover a little bit about building your own brand, bottling your best sauce recipe and how to approach sponsors to help offset some of these rising competition bbq costs.
Our final guest is new to the show but not to the winner's circle, Travis Clark from Clark Crew BBQ out of Oklahoma joins us to talk about his GC this weekend at the KCBS Firelake BBQ cookoff. He has been on fire over the last few contests and currently sits 6th in the early KCBS Team of the Year standings! We look forward to welcoming him "In the Pit" and getting to know more about his, his team and his cooking style.
We hope you can join us tonight starting at 7 PM EST!
The Chef Christo Gonzales Show
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
(Music Provided By The Band: Robodrum "Big Bad Wolf")
We have a great show lined up tonight as Ron Bullock from The Smokehouse Bandits will join us to start the show! He was the RGC this past weekend in Hammond, LA with a perfect 180 in pork also. Second to join us will be Don Fisher, a team favorite organizer from Suncoast BBQ Bash to talk about the FBA Florida State Championship in April! We will also have Tracy Bontrager from Swinos to talk a little bit about different meat cuts, etc as he had the pleasure of spending some time with our good friend, Shawn McCranie over at Master Purveyors in Tampa, FL this week. We will close the show with the Grand Champion of Hammond, LA this weekend, Adam from Cajun Blaze!
This show promises to be a dandy and we hope you can join us starting at 7 PM EST!
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antedotes.
Food for The Soul is design to help feed your mind, relationship and personal growth. Chef Ramon Weldon will give you great recipes and life living sugests, also help with personal growth that will help build a better relationship with you and others
On this edition of Health Conspiracy Radio, Nick Brannigan and Leslie Ann Stoddard talk about the church of science attacking Nick Brannigan over his "Paint Thinner in Children's Cereal Exposed" video. They also welcome special guest Vicky LePage to talk about the viral video she was featured in.
Other topics covered include Nick finally quitting coffee, upcoming fluoride petition, anti fluoride activism in Las Vegas, defending belief systems, using the word "chemophobic", glyphosate in organic foodies urine, GMO alfalfa and the USDA, glyphosate and gut health plus more!
In this episode Yolanda Shoshana chats with Nancy Warner, the founder of ThePotlicker.com, the top site to find delicious recipes with Vermont jellies made from beer and wine and artisan jams. Also find out about her new site The Potlicker Kitchen. This show is one that all foodies will love. Cheers!
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