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As we celebrate our nation's birthday, it is a new twist to look at how our Founding Fathers actually helped to create the American Table. Author Dave DeWitt joins Real Food Empire for a discussion on his book Founding Foodies and an upcoming volume on how American crops have truly invaded the world. Now that's an imperialism I can support!
New online dating website for Single Foodies of all ages. Join for Free Today, get Luvafoodie recipes, food trends and dating tips. A foodie is a person who loves food and beverages and likes to eat out. This is the the first online dating website to connect Foodies men and women together. Go to www.luvafoodie.com
Join Lori each week as she interviews BBQ & Food personalities from all over. This weeks show is sponsored by Sweet Smoke Q, Mack Daddy Smokers, Rec Tec Pellet Cookers, Royal Oak Charcoal, Cookinpellets.com, Pirate 50 Custom Trophies and Artwork, Everglades Seasonings, and Huntspoint.com. Follow Lori and like her pages on FaceBook. Barn Goddess BBQ, Lori.Frazee31. Twitter handle is @barngoddessbbq. Feel free to contact Lori about advertising and sponsorships for both the show as well as her Competition Team. 352-812-0258. Call in number for the show LIVE is 347-202-0263 each Tuesday night starting at 7:00 EST. Hope you can join us!!! Tonight's guest are, Grilling with Rich, Rich Wachtel, and one of the winningest guys in BBQ RIGHT now, Darrin Warth.
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others.
To leave feedback or ask Questions please email me at firstname.lastname@example.org or email@example.com or my website Ramon@firstfitness.com. LaSandra D. Jennings is co-host, she has great advice on dating, living and life
TwoHealthyKichens.com is the brainchild between mom friends Shelley and Gretchen (no last names required – like Madonna). These self-proclaimed foodies love a delicious, nutritious meal, but they know how to get it done in a hurry. That’s why we reached out for help during our 30-day Meals @ Home challenge.
An unintended consequence of the Meals @ Home challenge is I’m making better food choices. I enjoyed the conversation with the ladies of Two Healthy Kitchens because they shared how to spice up mealtime without spending your life in the kitchen. Tune in and be inspired!
Join #teamdebtfree on Facebook and find a community to help you dump debt and regain your fiscal sanity!
You can also join us on Twitter or Pinterest.
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
Albert's Guests tonight!
Cooking Sensations Gourmet Spice Blends
T-Roxels Bistro Blends
Monterey Sausage Co.
Happy Halloween! For Foodies fall's favorite holiday is just one more excuse to look at great foods - and this time on the sweet and savory side. Master Chef semifinalist and host of the upcoming Foodie Next Door, Becky Reams joins Chef Mary and Duane to talk about foods and wines for the chilly nights. Themed for the holiday will be Halloween chili, cornbread and a crisp garden green salad - perfect for adults dolling out the treats or for the kids - before or after - their trick or treating!
CHEF ELLIOTT'S ENTERTAINING SOLUTIONS hosts friend and colleague, CELEBRITY CHEF KEITH RYDH!
Keith Rydh (pronounced Reed) is the founder of FoodiesUSA and Foodies Care. Keith began his working career in high school as a prep cook at a local Italian restaurant in NJ. He continued working there and moved his way up to running one of the restaurant's locations. Keith decided to change careers after 10 years in the restaurant industry.
Keith's entrepreneurial spirit brought him back full circle to his culinary roots and he started FoodiesUSA and later the Foodies Care charity.FoodiesUSA is a nationwide social network dedicated to Foodies... people who are passionate about food and drink. It is a website and app to find great restaurants and write reviews, share recipes, find Foodie events, and get coupons from participating featured restaurants. Foodies Care is a charity with a mission to help relieve hunger across America. It supports a network of local food banks, creates and supports Community Cafes across the United States.
Listen from 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, powered by the Ndustry Entertainment Network (NEN) Call (718) 766-4964 to listen via LAN or mobile or listen online at www.chefelliottentsol.info
Woo Hoo....Another great show for our fans to enjoy. Big & Beefy will be Chewing The Fat with YouTube sensation and Prankster Joey Salads. Its nice to see a nice Staten Island boy make it big in the ball busting game. Check Joey out on his YouTube channel.
Rob and Clem will also be slinging the hash with Masterchef cast member Dan Wu. This guy is a firecracker. We will find out how his escapades with Chef Ramsey turned out.
The boys will also be doing their signature Top 5 List, Food Fight and weekly Food News bits.
Stay tuned for Theresa, The Curvaceous Cook as she walks us through yet another delicious easy home recipe.
Lets also find out where Big was this week? Can he say anything? FIND OUT
CALL US AT 347-215-7771
TWITTER - @CTFBBPodcast
ROME-BASED FOOD HISTORIAN, ART HISTORIAN & JOURNALIST
Katie Parla has a BA in the History of Art from Yale University, a Master’s Degree in Italian Gastronomic Culture from the Università degli Studi di Roma “Tor Vergata”, and a sommelier certificate from the Federazione Italiana Sommelier Albergatori Ristoratori. She has written books for National Geographic Society, Time Out, Rough Guides, Dorling Kindersley, Fodor’s, and Insight Guides. Her writing has appeared in The New York Times, Condé Nast Traveller, and Travel+Leisure. She is the author of the blog Parla Food and the dining app Rome For Foodies.
katie provides private in-depth tours of rome and southern italy for small groups (max 6 people). Her offerings include archeological and art historical itineraries, as well as wine, food, and beer tours.
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