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Katie Parla of Parla Food, Rome for Foodies, and journalist
ROME-BASED FOOD HISTORIAN, ART HISTORIAN & JOURNALIST
Katie Parla has a BA in the History of Art from Yale University, a Master’s Degree in Italian Gastronomic Culture from the Università degli Studi di Roma “Tor Vergata”, and a sommelier certificate from the Federazione Italiana Sommelier Albergatori Ristoratori. She has written books for National Geographic Society, Time Out, Rough Guides, Dorling Kindersley, Fodor’s, and Insight Guides. Her writing hTags: Katie Parla Rome for Foodies Parla Food Rome Food Wine & Beer
by How to Tour Italy in Travel
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Grilliant Ideas Radio Show w/ Foodies and Friends
Come Join The Foodie Entertainment Radio Show! You Never Know What Might Happen...And Neither Do We! This Saturday we are joined by 4 great guests! Our first guest is Parra West: www.sw.parra@facebook.com See the cool beer t-shirt logo below..... how would you like a unique Foodie logo yourself? Come listen in to how this artist has gone from cartoonist for the Fresno Bee, Author, to Graphic artist! Everyone needs a cool logo..right? Our second guest will be J Koontz: www.reverbnation.JKoontz
Tags: Food Cooking BBQ Entertainment Eati
by Grilliant Ideas in Cooking
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Artistically Speaking with Rebecca E. Parsons
every artist has a story...we tell them here! Please join Rebecca for lively chats with artists, crafters, designers, foodies and creative entrepreneurs about their lives and lifestyles. Helen Hiebert is the author of four books about paper: Playing With Paper, Papermaking with Plants, The Papermaker's Companion, and Paper Illuminated. Helen has appeared on Sesame Street, has produced of two films, and blogs about all things paper. I hope you will join us on this is a no miss episode!!! Please visit Craftside blog for more great craft books and ideas.
Tags: art creativity design Rebecca E Parsons Helen Hiebert
by Rebecca E Parsons in Art
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How to: Monetize Your Blog
Welcome to today's MYOB Show presented by Dom O’Neill. Love to blog? Want to use blogging as another vital income stream? In today's show we find out how you can turn your blog into a 2nd or 3rd income. It’s hard work but people do succeed so why can’t you?! One person who has done just that is our guest via Skype - Sally Whittle. Who is Sally Whittle? Sally is a Journalist and Blogger who founded Tots 100 and Foodies 100 blog Directories.
In today’s interview Dom O’Neill chats to Sally about how you go about about starting to monetize your blog…
Dom asked her... Is writing your business or your love? Can online writing and blogging ever be a serious 1st income? How much time do you spend writing compared to other business things" (eg. doing tax, hiring staff or other paperwork)? How can you avoid over selling and cheapening the look of your blog? Is respectability of blog a big selling point? Why should I play the long game?... I need money now!! Is it expensive to monetize a blog? Plus would you recommend blogging writing to others who want to make a living out of writing? Answers to all that and so much more are on this weeks MYOB Show! What is the MYOB Show? MYOB Show is here to help you live the dream! We are the most honest and realistic show dedicated to giving you the info you need to kick start your career in the arts, media and creative industries. We hope you enjoy the show!
BTW: The email is studio@myobshow.com.
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Eddie Huang
EDDIE HUANG is widely known as chef/owner of the popular Taiwanese restaurant, Baohaus, in New York's East Village, and an advocate for the young, cultured as well as experienced foodies alike. "Fresh Off The Boat" is the the popular sharing moniker with many of Eddie's projects. His ingenious food show has become of of 'Vice' magazines most popular online properties. In January 2013, his memoir 'Fresh Off The Boat' was released and became a New York Times Bestseller in it’s first week. With all of this success, under his belt by the age of 30, Eddie’s raw voice represents his generation and defies others.http://www.baohausnyc.com/ ANTHONY PAZOS is back for season 2 of "LA Hair," on WEtv starting June 6th. As hairstylist/diva extraordinaire for celebrity stylist Kim Kimble, Anthony has immersed himself in the world of beauty and style since he was a child. The Vidal Sassoon classically trained stylist is known for his exciting work with hair, he has created fabulous looks for some of the biggest names in Hollywood. http://anthonypazos.com/ NANCY REID and LISA SMITH host a longtime popular podcast on Blogtalkradio and a website, http://bigblendmagazine.com/ They have set off on the "Spirit of America" tour, where they intend to visit each of the National Parks by the end of the National Parks Centennial, on August 25, 2017. See more about this exciting endeavor here: http://bigblendspiritofamericatour.com/
Tags: Baohaus Anthony Pazos LA Hair Big Blend Radio Food Style Radio
by Olivia Wilder in Entertainment
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Grilliant Ideas Radio Show w/ Grilliant's Foodie Friends
Welcome to the Grilliant Ideas Radio Show!
Foodies, Fun and Entertainment! You don't know what will happen..and neither do we!
Special Guests This Week:
Retro Rad Chef: EMILY ELLYN: Emily will be joining us to talk about her recent Tour de Beef, her movie update, and of course Cinco De Mayo! www.EmilyEllyn.com
Our second guest is Cynthia Lagudi of Cupcake Provocateur! Cynthia's company makes Retro Aprons and Unique Cupcakes among other things. www.cupcakeprovocateur.com Great Mother's Day Gifts!+ we will be giving away one of their cool apron and pot holder sets when we announce the Lucky winner of our weekly "What's In The Cupboard?" contest: www.whatsinthecupboard.weebly.com
Also- We are honored to have Country Music Singer/Songwriter Star Kelly Lang as our Special musical guest! We will be talking to Kelly about her new cd: "Shades of K", playing some of her tunes, and we'll find out what makes Kelly cook! www.KellyLang.net
Plus we'll have Laury's "Joisey Style" Food News report and of course Grilliant and Hank Bob will be making things Sizzle!
Join The Fun! Believe it or not we do this every Saturday!
Tags: Food Cooking BBQ Entertainment Music
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Artistically Speaking with Rebecca E. Parsons
every artist has a story...we tell them here! Please join Rebecca for lively chats with artists, crafters, designers, foodies and creative entrepreneurs about their lives and lifestyles. Tonight we discuss creativity with Quinn McDonald of Quinn Creative Blog. I hope you will join us on this is a no miss episode!!!
Tags: art creativity design Rebecca E Parsons Quinn McDonald
by Rebecca E Parsons in Art
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Artistically Speaking with Rebecca E. Parsons
every artist has a story...we tell them here! Please join Rebecca for lively chats with artists, crafters, designers, foodies and creative entrepreneurs about their lives and lifestyles. Rachel Rockwell of “Bubbly Nature Creations” joins me tonight to talk about blogging, photography, conferences and much more. I hope you will join us on this is a no miss episode!!!
Tags: Rachel Rockwell creativity design Rebecca E Parsons food
by Rebecca E Parsons in Art
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Foodies Unite - America Eats with Columbus, Ohio
When Foodies Unite put out a tweet for the America Eats Series and asked for people to share their local/regional food experiences, we did not expect to get back a tweet about Columbus, Ohio! After talking with Andrea (who I knew from twitter is a great Foodie!), I am so excited to feature Andrea and Columbus, Ohio on America Eats and learn more about the great scene there! Andrea and I will be broadcasting LIVE this Saturday, July 2 at 8pm eastern on the Parasol Communications Network a
Tags: Food Foodies Unite America Eats Food Embrace Andrea Ratulowski
by ParasolCommunications in Food
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TRAVEL ITCH RADIO TAKES A WALK WITH CONTEXT TRAVEL
Take a walk with Travel Itch Radio March 7 when CONTEXT TRAVEL co-founder Paul Bennett tells about the network of English-speaking scholars, foodies, art historians, architects, etc. in 21 cities around the world. We’ll find out how to walk with them! www.contexttravel.com 8 pm Eastern
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KSBX Soapbox Radio #5 Food. The Art We Ingest
Let's talk about food!
Food in its beautiful, raw form. Food as it is manipulated by gifted hands of chefs. Food as it is ingested by foodies and the masses alike. Let's talk about it. And maybe eat some too.
Tags: Foodie Art Cooking Organic Cuisine
by Soapbox Nation in Food
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Artistically Speaking with Rebecca E. Parsons
every artist has a story...we tell them here! Please join Rebecca for lively chats with artists, crafters, designers, foodies and creative entrepreneurs about their lives and lifestyles. Toight I chat with Margot Potter, of the the new website: DIY Doyenne: style isn't a number. She is an internationally celebrated designer, author, mixed media artist, trash to treasure trover, freelance writer, consultant, public speaker, actor and vocalist and TV personality who creates innovative designs for manufacturers, books and magazines and teaches popular seminars and classes at craft and major jewelry industry events. Margot has published seven humorous how to design jewelry books. She is an ambassador for the Create Your Style with SWAROVSKI ELEMENTS program, a blog team member for ImpressArt and iLoveToCreate and the co-host of DIY on the FLY for Gannett News/NBC TV. I hope you will join us on this is a no miss episode!!!
Tags: art DIY design Rebecca E Parsons Margot Potter
by Rebecca E Parsons in Art
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