Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

  • 00:02

    Testing

    in Sports

    Testing

  • 00:01

    Testing This Out

    in Jobs

    All that we're doing is testing this out.

  • 00:34

    testing

    in Education

    testing

  • 00:42

    Food Nation Food Talk Radio EP #41 The Sandwich

    in Food

    Food Nation Food Talk Radio EP #41 The Sandwhich


    www.diningthunderbay.com


    We are celebrating the humble but heroric sandwich. What ever you use as the bun and toppings and the filler, I'm sure are your regular go to snacks or meals. Our very first sandwich show for all of our peeps to enjoy. From subs to your local fast food place has sandwich style options on all of their menus even including burgers in that category. We will discuss some of your favs and not so much fav options. Food Nation Food Talk Radio We Celebrate Food With You! Chef Shawn and Tech Rob are ready to talk with you!

  • 00:23

    The Use of Pathatrix Technologies in Food Testing

    in Education

    The Use of Pathatrix Technologies in Food Testing with Melanie Patterson. Melanie is the Food Safety Consultant for Life Technologies in Europe. Her role is to understand market requirements and apply her microbiology background to identify what solutions Life Technologies can provide to better meet customer testing needs. She works closely with the commercial teams, product management and R&D. She has worked for Life Technologies for 5 years. She enjoys the frequent customer interaction and attending industry forums and events. Her background includes a BSc in microbiology and 13 years working in the food safety industry. She has worked in a contract laboratory both at the bench and helping customers with troubleshooting. She also has experience working as a support specialist across Europe. Agenda: 1. Introduction. 2. What is the goal of food testing for human pathogens? 3. Which bacterial pathogens cause the most harm? 4. What are some of the methods to detect those pathogens? 5. How does the Pathatrix technology address those challenges? 6. What is re-circulating immuno-magnetic separation (RIMS) technology? 7. How does a high volume wash enable the efficient removal of sample matrices, non-specific microorganisms and PCR inhibitors? 8. What are the advantages of Pathatrix? 9. Are there any alternatives to Pathatrix? 10. Conclusion
    Contact:
    Melanie Patterson Senior Product Applications Specialist for Food & Safety Life Technologies http://lifetechnologies.com/foodsafety dalessjr@lifetech.com +800-500-6885  

  • 00:13

    Accuracy of Food Testing: A Concern-Christopher C. Snabes

    in Education

    Accuracy of Food Testing: A Concern with Christopher C. Snabes, B.S., M.S., CFS, Food Technical Specialist, the American Proficiency Institute.
    Christopher C. Snabes, B.S., M.S., CFS is a Food Technical Specialist at the American Proficiency Institute (API).  Mr. Snabes is among the first in the nation to earn the Certified Food Scientist credential – CFS – from the Institute of Food Technologists.  This credential recognizes his knowledge and applied skills in food science.  Mr. Snabes has been an adjunct professor at North Central Michigan College, and has worked in the private sector to improve the quality and efficiency of the food laboratory.  Mr. Snabes is here today as the lead author of the API study, Pathogen Detection in Food Microbiology Laboratories: An Analysis of Proficiency Test Performance. 
    Agenda: 1) Introduction. 2) What are food testing laboratories? 3) What do they test? 4) What is proficiency testing? 5) A report by the American Proficiency Institute (API) expresses concern about accuracy. 6) About 40,000 food laboratory proficiency tests conducted over the last 14 years. 7) Reporting: False negatives/False positives 8) Conclusion.
    Contact:
    American Proficiency Institute

  • 00:15

    Testing

    in News

    testing

  • 00:12

    testing

    in MMA

    testing mic

  • 00:02

    testing

    in Paranormal

    Testing

  • Testing

    in Radio

    Testing

  • 00:30

    Food Nation Food Talk Radio EP #33 Fast Food Talk

    in Food

    Food Nation Food Talk Radio EP #33 Fast Food Talk


    Fast food are two bad words now a days. There are the ones that shame people and then others openly eat it and others hide in shame and are closet eaters. It is what it is and always seem to be at the fore front of top food news talk on the radio and on tv. Tech Rob and Chef Shawn are ok with the fast food business and enjoy some of their menu items. Love it or hate it you usually have something to say about it either way. Pull up a seat to the Chef's table and let's get this talk started. Maybe a Chef's fast food recipe or two, food articles and what ever we decide to bring up to the drive thru. Super size us and join in, we might even let you steal a few golden hot, salty, delicious, golden, fry sticks from the fast food gods off of our trays. See you all soon. We celebrate food with you! Oh by the way bring extra napkins.