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Today, Nick and Joanna will be talking about how Ayurveda, the over 5000 year old ancient healing tradition from India, views food and how to eat in an Ayurvedic lifestyle. Ayurveda views food as medicine and taste or "Rasa" as so much more that just flavor in the mouth. It is about flavor for life! We do not count calories, fat grams, protien, carbs or points. It is as much about living in harmony with nature, the seasons and ourselves by knowing your own constitutional type or "Dosha", as it is about keeping the digestive fire or "Agni" kindled so that nutrients are properly absorbed and toxins processed and released from the physiology for perfect health and wellbeing. We use herbs and spices to nourish, cleanse and decrease inflammation so that the body can heal itself as it already knows how to do.
We will talk about the Six Flavors and how incorporating them into every meal creates not only satiety, but also a nourishing, balanced diet that provides all of the necessary nutrients for a body-mind that is healthy, strong, vital and at perfect weight. In Ayurveda, weight loss is not a goal in and of itself. We go after perfect health, and weight loss (or gain, if needed) is a by-product. We will also be talking about how to use food to manage and correct imbalances that can or have already lead to disease.
Learn more about the Ayurvedic Cooking series which will be held in Havertown, PA monthly from March - June. Each 3-hour class will include a 90 minute lecture on Ayurvedic medicine and then a 90 minute cooking demonstration and tasting.
Find us always at www.thekalyanacentre.com / www.drjoannacarmichael.com or 484-412-881.
Receive 20% off your first consultation with Nick or Joanna when you mention this show!
Food Nation Food Talk Radio EP #33 Fast Food Talk
Fast food are two bad words now a days. There are the ones that shame people and then others openly eat it and others hide in shame and are closet eaters. It is what it is and always seem to be at the fore front of top food news talk on the radio and on tv. Tech Rob and Chef Shawn are ok with the fast food business and enjoy some of their menu items. Love it or hate it you usually have something to say about it either way. Pull up a seat to the Chef's table and let's get this talk started. Maybe a Chef's fast food recipe or two, food articles and what ever we decide to bring up to the drive thru. Super size us and join in, we might even let you steal a few golden hot, salty, delicious, golden, fry sticks from the fast food gods off of our trays. See you all soon. We celebrate food with you! Oh by the way bring extra napkins.
Join Nancy J. Reid & Lisa D. Smith – publishers of Big Blend Radio & TV Magazine, for BIg Blend Radio’s CHAMPAGNE SUNDAYS variety show, airing live from the Historic Coronado Motor Hotel in Yuma, Arizona, the headquarters for the Big Blend Spirit of America Tour of all 407 National Park units.
On this Episode:
- Everett Coast - Singer-songwriter duo Josh Misko & Danny Byrne
- Andrew Harris - Accredited food, wine and travel writer; producer and co-host of “The SoCal Restaurant Show”
- Celebrity Chef Ryan Scott - Former “Top Chef” contestant and owner of Market & Rye in San Francisco.
- Blue Tofu – Indie pop duo featuring vocalist Andrea Mathews & Grammy-nominated producer Tim Story
- Chef Jeremy Manley ‘San Diego’s Sustainable Chef’ – Jeremy’s on the Hill California Style Bistro in Julian, CA
Food Nation Food Talk Radio EP #32 Buffet of Food Talk
All different food subjects and recipes and articles and food news. It's a buffet of food talk. Chef Shawn and Tech Rob love entertaining the culinary lover masses with some more food and fun. This and that will be talked about with a little more of a dash of that. All we know this show is always a recipe for success. Come join us and fly your foodie flag proud, we will see you all there. Food and fun is all we serve.
Join Lori as she continues her chat about the Mobile Food Truck business. Moving on from the legal part of the business to some of the hard choices you have to make to define your unit. Planning is everything and the choices are YOURS. So weedhoppers choose wisely and take your time, it may stick with you for sometime. Call in number is 347-989-1121, show starts at 9:00am EST. Hope you can join me.
Join Lori as she chats about starting up a Food Truck or Concession Trailer. In this first round we look at the laws, insurance and just how to get started. We'll move on from there, next week. With this popular alternative to the restaurant business, you'd better do it right the first time. Interested in Advertising on the CookingNetwork.Club, contact Lori direct at firstname.lastname@example.org or give her a call at 352-812-0258
Food Nation Food Talk Radio EP #31 Ask a Chef
We are asking Chef Shawn questions about cooking, eating, food, menus, and everything in between. We entertain the foodie masses for a half hour of food fun our way. Questions were pre asked on our FB fan page at Baycity Foodie Webzine either private message or on our wall. We will do our best to do what we do best, celebrate food with you. See you all there at the Chef's table. FYI you can also call in any food related questions and the Chef will do his best to answer them.
Food Nation Food Talk Radio EP #34 Restaurant Management
Horror Stories That’ll Make You Want To Quit Your Job
How Your Favorite Restaurant Went From Hotspot to Failure
Hooters Waitress Fired for Dyeing Her Hair Wins Discrimination Suit
Raising Beef Prices and what the restaurants will be doing
2015 Restaurant trends
Food and fun is all we will be serving. A little behind the scenes action will be discussed and talked about. We love sharing our behind the closed doors restaurant industry knowledge with all out our listeners. You culinary complete us! Stay tuned for Food Nation Food Talk Radio, where we celebrate food with you! Chef Shawn and Tech Rob once again rockin the Casbah! And yes Chef Shawn does have a 2 year College diploma in Culinary Management! Say what? Who knew? A certified Chef/Cook and a Management diploma? This will be a 202 class.... Restaurant Schools in peeps!
Please join us on March 11, 2015 at 4:00 p.m. PST and 7:00 p.m. EST for a live show with host Denise Messenger. Our special guest is Dr. John Crew, MD, FACS. He is a leading surgeon at Seton Medical Center, outside San Francisco who has the most advanced treatment for FLESH EATING DISEASE patients. He will be discussing necrotizing fasciitis or as the media has coined it "flesh eating disease". Dr. Crew is using a new and innovative treatment for flesh eating patients, using a WOUND CLEANSER called NeutroPhase, together with surgery to achieve a 100% success rate. Dr. Crew will teach us vital information regarding flesh eating disease, as well as provide listeners with info-educational resources to put to use if anyone in their family, friends, or even themselves are hit with this dreaded medical condition. You asked for it and we deliver! Don't miss this show!!!
Join Partners in Health and Biz talk show host Gail Dixon as we discuss your guide to optimum juicing and healthy eating, Part 2.
Juice extraction is good for you because...
It’s a great opportunity to consume much more fresh fruits and vegetables than you would otherwise.
It’s great for kids who don’t eat much fresh food and drink too much soda. A lot of the juices you can make taste amazing – even to kids!
Fruit and vegetable juices are easier to digest than eating the equivalent.
People enjoy the taste of fresh fruit and vegetable juice more than a big plate of cabbage or carrots.
Fresh fruit and vegetable juice is raw, which is the best way to consume fresh food. Cooking tends to destroy important enzymes.
Dial into the studio with your questions and/or comments: 347-945-7433.
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