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This week's episode of Travel Today comes from the Atlanta Food & Wine Festival. Highlighting the best of Southern food's newest influences. Joining Peter at the festival is Andera Reusing, owner of the Lantern, an Asian and Southern food fusion restaurant. Then Greenberg talks with Atlanta Fire Chief Kelvin Cochran about fire safety his recruitment by President Obama to assist FEMA.
Also, Greenberg sits down with Kristen Hard founder of the Atlanta Cacao Company talks about her journey to bring the best chocolate to her customers. Then he is joined by Steve McHugh who explains how his time in Wisconsin and New Orleans is still reflected through his menu. Then, festival co-founder Dominque Love talks about the vision of the festival and the educational atmosphere that they strive for at the Atlanta Food & Wine Festival. All that and more on this week's episode of Travel Today with Peter Greenberg.
George Politis of GP's Hamilton Park will be this week's Guest. George will be live in the studio to promote GP's 1st Annual Italian Festival at his Jersey City Location. There will be Live Music, Drinks, Great Food & Bocce Ball! GP's meats and poultry are sourced from producers who practice humane and sustainable methods. Their wild seafood is caught on day boats that harvest from stable, non-threatened fisheries, and their farm-produced seafood comes from producers who pledge to practice the greenest, most sustainable possible methods. GP's buys their produce from farmers in NJ and NY whenever possible, and always seek organically-grown produce from non-GMO plants. Gluten Free Pasta is also available. To make reservations you can call (201) 418-8800.
We all like to eat. But do we eat well? Food Wrap, the weekly show on The Go Pro Radio Network that’s all about good eatin’. Food fanatics and enthusiasts Nina Marcalle and Shawna Glover will take you on a delicious journey through the latest trends and traditions in alternative eating from the everyday person’s perspective. From culinary technology and restaurant reviews to discussions about the latest diet and nutrition trends, Food Wrap is the perfect weekly digest for anyone looking to beef up on food facts and share their own discoveries. The show includes juicy segments like “Dinner for $10” which features recipes for Families on a budget and “Food Fight”, which features discussion and debate about the politics of food. You’ll get tips on how to eat green on the cheap, and you’ll have your chance to call in and chew the fat with Nina, Shawna and their special expert guests where talk never tasted so good!
Food Nation Food Talk Radio EP #19 A Buffet of Food Talk
brought to you by www.diningthunderbay.ca
We are back with the summer coming to and end and we are back to "Celebrate Food With You". This will be a buffet of everyday food talk and topics for everyday kind of peeps. Recipes, food articles and every thing in between talked about by the Chef and Tech Rob and Grocery Girl Jilly the Food Nation Crew. Stay tuned for what we have in store for you. We will also be selecting a couple of ask a Chef questions to ask him on air. Chances are if most of you are wondering the answers to these cooking questions, there is a lot more peeps out there thinking it also. See you all soon enough, don't worry reservation for one (YOU) is set at the Chef's table. Let's get our food talk back on. This and that and left over food talk will combine into another flavourful epsisode to entertain all of you old and new blogtalkradio listeners. Maybe some fall food show talk? Whatever, it's all food, all good fun.
Our guest this morning is Katie DiNovo, Wine Director and Sommelier for Terranea Resort.
Katie, a Certified Advanced Sommelier and Master of Italian Wine, brings more than 15 years of culinary and hospitality experience to Terranea Resort. In her role as Wine Director and sommelier for the resort, she oversees the daily management of the beverage operations and programming.
She began her culinary career in a variety of independent restaurants with a passion and interest for craft brewing. She fell in love with wine after working alongside mentor and Master Sommelier George Miliotes at Seasons 52. Her commitment to wine lead her abroad to study the art of wine making in Europe prior to joining the Terranea Resort team.
Katie has a Bachelor of Arts degree from the University of LaVerne. She resides in Seal Beach with her husband and enjoys wine, travel, and exploring new culinary destinations.
This morning, Katie is here to tell us all about the Celebration of Food and Wine which happens this Sunday, August 10.
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Join us on All About Wine for wine industry topics, news and more, with show host, Ron Hunt, VP and General Manager of Florida Estates Winery.
Call the show and talk about wine on-air with Ron by dialing (646) 727-3235 during the LIVE show.
It's always informative and entertaining and All About Wine!
Join us tonight for another informative and entertaining discussion that is all about wine. Show host, Ron, VP and General Manager of Florida Estates Winery, will present industry news and talk about the earthquake in Napa.
Call the show and talk about tonight's topic on-air by dialing (646) 727-3235 during the LIVE show. Or, email your questions and comments to firstname.lastname@example.org
Join Nancy Reid & Lisa Smith – publishers of BigBlendMagazines.com, for Big Blend Radio’s Champagne Sundays variety entertainment show, airing live from the historic Coronado Motor Hotel in Yuma, Arizona.
- Author and designer Susanna Starr & award-winning journalist and photographer John Lamkin will discuss their new book ‘Our Interwoven Lives with the Zapotec Weavers: An Odyssey of the Heart’
- Veteran Jazz Songstress Cheryl Barnes will discuss her new album ‘Listen to This’, produced by award-winning pop/R&B producer and musical director Rahn Coleman.
- Howard & Ruth Milstein - Husband/wife cooking and wine expert team. Howard is the wine expert and Ruth is the author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures into the New Israeli Cuisine’.
- Dennis Yang – Founder of Papa Didos Ideals Foundation, children’s book author, and endurance athlete, will talk about his epic 11,000 mile run around the perimeter of the United States to promote children’s literacy and health.
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others.
To leave feedback or ask Questions please email me at email@example.com or firstname.lastname@example.org or my website Ramon@firstfitness.com. LaSandra D. Jennings is co-host, she has great advice on dating, living and life
LOS ANGELES, Ca August 16, 2014 - Justin Chapple, Food and Wine Magazine guests On Paired with Chef Mary Moran and expert wine connoisseur Duane Pemberton. Mary and Duane will be talking with the Food & Wine’s test kitchen editor and Mad Genius, Justin Chapple.
Chapple will be discussing his Mad Genius kitchen tips, his delicious recipes, being a judge at the Chase Sapphire Preferred Chef Challenge on Thursday night (Aug 21) and he’ll give us the inside scoop on the Los Angeles Food and Wine events.
The Los Angeles Food and Wine event takes place this August 21-24. We will be asking Chapple for insider information on how to best enjoy a major food and wine event, and for his very own Mad Tips to create recipe and menu excellence.
Visit the CommDigiNews Hour page to review all our great shows. The show first broadcasts Saturday, Aug. 16th at 1:30 pm EDT and is available here in archival broadcasts.
Join us tonight for another informative and entertaining talk show dedicated to the wine industry. Hosted by Ron, VP and General Manager of Florida Estates Winery in Land O' Lakes, Florida.
Call the show and discuss wine with us on-air. Dial (646) 727-3235 during the LIVE show.
This week, show host, Ron Hunt - VP and General Manager of Florida Estates Winery - presents news and topics related to the wine industry. Join the conversation and talk about wine on-air by dialing (646) 727-3235 during the LIVE show.
Always informative and entertaining...it's All About Wine!
We all like to eat. But do we eat well?
Introducing Food Wrap, the brand new weekly show on the Go Pro Radio Network that’s all about good eatin’. Food fanatics and enthusiasts Shawna Glover and Nina Marcalle will take you on a delicious journey through the latest trends and traditions in alternative eating from the everyday person’s perspective. From culinary technology and restaurant reviews to discussions about the latest diet and nutrition trends, Food Wrap is the perfect weekly digest for anyone looking to beef up on food facts and share their own discoveries. The show includes juicy segments like “Strange But Food” which features reviews about bizarre recipes from around the world and “Chop It Up”, which features discussion and debate about the politics of food. You’ll get tips on how to eat green on the cheap, and you’ll have your chance to call in and chew the fat with Nina, Shawna and their special expert guests. Get your food fix in!
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