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BR Cohn owner Bruce Cohn is well known for his management of the famed rock group, The Doobie. Brothers, as well as producing incredible wine. Hhis son Dan has recently taken over the reigns of Wine Making, as Bruce goes back to his music roots. Tonite we will take with Dan about wine, his dad, and much more
Find out what all the industry buzz is about, and who Stu The Wine Guru is. This is the Best Wine Show on the Planet! This is THE Source For Everything Wine on the Internet. You come here to sit back,relax,learn and be entertained by Stu The Wine Guru, and his guests. Email your questions to email@example.com. Tweet your questions on Twitter to @stuthewineguru, and Stu will read them live on the air! Call in and ask all of your questions about wine directly to Stu and his guests. Don't be shy call in at 1-646-381-4860. Join the rest of the world and be part of something big! read more
Food Nation Food Talk Radio EP #21 Fall Festive Food
SUNDAY OCT 5/14 at 1 pm
brought to you by www.baycityfoodiefocus.ca
Fall time food is discussed. Comfort style food is front and center when the fall harvest takes place. From slow braising and breaking out the old Dutch Oven pot again to those classic fall time enjoyed flavours. This is the Chef's fav time of year to enjoy those table side mouth watering delights. Food talk and food fun is what we are serving up nice and hot the the Chef's table.Grab your go to fall snack and beverage light a small fire (or turn the heat on) and sit back and enjoy.See you all soon!
Our guest this morning is Katie DiNovo, Wine Director and Sommelier for Terranea Resort.
Katie, a Certified Advanced Sommelier and Master of Italian Wine, brings more than 15 years of culinary and hospitality experience to Terranea Resort. In her role as Wine Director and sommelier for the resort, she oversees the daily management of the beverage operations and programming.
She began her culinary career in a variety of independent restaurants with a passion and interest for craft brewing. She fell in love with wine after working alongside mentor and Master Sommelier George Miliotes at Seasons 52. Her commitment to wine lead her abroad to study the art of wine making in Europe prior to joining the Terranea Resort team.
Katie has a Bachelor of Arts degree from the University of LaVerne. She resides in Seal Beach with her husband and enjoys wine, travel, and exploring new culinary destinations.
This morning, Katie is here to tell us all about the Celebration of Food and Wine which happens this Sunday, August 10.
To Find Out More about Jackie Balestra visit
To Find Out More Your Host, Joe Terry visit
On Facebook at ...
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Food Nation Food Talk Radio Ep #22 A little more fall food talk and more, hopefully a little fan interaction with the phone calls and or interactive chat room questions or food comments....
brought to you by www.diningthunderbay.ca
Fall and BOOOOOOO! Halloween and whatever else talk(buffet style).
Chef Shawn and company will be talking more about pumpkin and fall foods to start. If there is time left over it will be buffet style of anything food we decide to bring to this episode. We love you guys as much as you love us and we enjoy sharing the foodie love with you. Last half of the show the phone lines and chat room will be up and running so we can interact with everyone. Ask Chef Shawn a cooking or food or menu or restaurant question and he will try and answer them for you on air. See you all soon when you pull up a seat to the Chef's table to get your foodie on!
Everything you’ve ever wanted to know about matching your wine with food. Gary Fischer, owner of Hoity Toity Cellars in Mildmay Ontario shares his secrets for keeping it simple while celebrating in style. This show is jam-packed with everything you ever wanted to know about wines, ciders, and choosing the best wine for each course in your wedding dinner, or any celebration, small or large. Now is your chance to learn all about it.
Contact Gary Fischer at 519-507-1723 Email: firstname.lastname@example.org
Hoity Toity Cellare website: www.hoitytoitycellars.ca
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Connecting today’s bride with the best information and resources in the wedding industry. Our expert guests share real life experiences, tips and strategies to help you make informed decisions to create a wedding that will surpass your wildest dreams. But it doesn’t end there! We talk about how you can make your marriage and the rest of your life a celebration long after the guests go home and the dancing shoes come off.
If you are interested in being a guest on Wedding Talk with Nancy at Noon, or, if you would like to reduce your stress through personal coaching, please contact Contact Nancy at email@example.com
Website: nancyatnoon.com and nancymurdoch.com
Join us tonight for another edition of All About Wine. It's the start of our haunted October! We'll bring special guests sharing their stories of some extra "visitors" (residents?) to their wineries and vineyards.
Hosted by Ron Hunt, VP and General Manager of Florida Estates Winery in Land O' Lakes, FL. And special guests?
We'll also have news/info about upcoming events, so tune in!
Want to be on the program and share your story or wine-related news? Call the LIVE show at (646) 727-3235
Food Nation Food Talk Radio EP #19 A Buffet of Food Talk
brought to you by www.diningthunderbay.ca
We are back with the summer coming to and end and we are back to "Celebrate Food With You". This will be a buffet of everyday food talk and topics for everyday kind of peeps. Recipes, food articles and every thing in between talked about by the Chef and Tech Rob and Grocery Girl Jilly the Food Nation Crew. Stay tuned for what we have in store for you. We will also be selecting a couple of ask a Chef questions to ask him on air. Chances are if most of you are wondering the answers to these cooking questions, there is a lot more peeps out there thinking it also. See you all soon enough, don't worry reservation for one (YOU) is set at the Chef's table. Let's get our food talk back on. This and that and left over food talk will combine into another flavourful epsisode to entertain all of you old and new blogtalkradio listeners. Maybe some fall food show talk? Whatever, it's all food, all good fun.
Join us tonight for another informative and entertaining discussion on wine, the wine industry and more. Tune in to the LIVE show and call us (646) 727-3235 to join the show on-air. Hosted by Ron, VP and General Manager of Florida Estates Winery in Land O' Lakes, Florida.
Join us tonight for the show dedicated to the wine industry. All About Wine is hosted by Ron, VP and General Manager of Florida Estates Winery in Land O' Lakes, Florida. Call the show and talk about wine LIVE on-air. Our guest line is (646) 727-3235
Or email Ron, anytime, at firstname.lastname@example.org
This week's episode of Travel Today comes from the Atlanta Food & Wine Festival. Highlighting the best of Southern food's newest influences. Joining Peter at the festival is Andera Reusing, owner of the Lantern, an Asian and Southern food fusion restaurant. Then Greenberg talks with Atlanta Fire Chief Kelvin Cochran about fire safety his recruitment by President Obama to assist FEMA.
Also, Greenberg sits down with Kristen Hard founder of the Atlanta Cacao Company talks about her journey to bring the best chocolate to her customers. Then he is joined by Steve McHugh who explains how his time in Wisconsin and New Orleans is still reflected through his menu. Then, festival co-founder Dominque Love talks about the vision of the festival and the educational atmosphere that they strive for at the Atlanta Food & Wine Festival. All that and more on this week's episode of Travel Today with Peter Greenberg.
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others.
To leave feedback or ask Questions please email me at email@example.com or firstname.lastname@example.org or my website Ramon@firstfitness.com. LaSandra D. Jennings is co-host, she has great advice on dating, living and life
Join Nancy Reid & Lisa Smith – publishers of BigBlendMagazines.com, for Big Blend Radio’s Happy Hour variety show, with this episode airing live from the historic Best Western Coronado Motor Hotel, in Yuma, AZ
On This Episode:
- Discover The Sequoias – Donnette Silva Carter – CEO & Executive Director of Porterville Chamber of Commerce, Sandy Blankenship – Executive Director of Exeter Chamber of Commerce, and Sandy Sills – Executive Director of Dinuba Chamber of Commerce, will discuss Mother’s Day, Spring Shopping & Activities in California’s Sequoia Country.
- Explore Yuma – Travel writer Linda Kissam, ‘Food, Wine & Shopping Diva’ shares her Top 6 Things To Do in Yuma, AZ.
- Civil War – Artist Victoria Chick discusses art and photo-journalism of the American Civil War.
- Wine & Chicken Pot Pies cooking and wine pairing tips with Howard & Ruth Milstein.
- Plus, Recipes & Cooking Tips from Leah Launey – Three Rivers B&B, Terri Bailey – Baileys Palomar Resort.
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