- Home /
- Search /
- Search Results
9 results
SORT BY Relevancy
-
00:59An Overlooked Way to Benefit Your Health – Are We Seeing a R
by Diane Brandon in Health
Tags: fermentation fermented foods kombucha digestion flora
“Everything old is new again.” In our pursuit of ways to optimize and improve our health, there may be ways to do that that we have overlooked. Interestingly, some people are rediscovering things that have been around for centuries. One in particular, fermentation, is undergoing new scrutiny and being revived. What is it? What are its health benefits? And can you do it yourself? Diane Brandon, your Host and author of Intuition for Beginners, is joined this week by Sandor Katz, the leading expert on the art of fermentation and author of Wild Fermentation and The Art of Fermentation. Mr. Katz has studied fermentation extensively, including its health benefits and history, and teaches it throughout the world. He’ll share with us all the ins and outs of this ancient art and how we can garner its benefits for ourselves.
-
00:32
Fermented Tofu with Rau Om
by A Fermented Affair in Food
Tags: Fermentation Tofu Cooking Misozuke Recipes
Cooking is a fun joint activity for us. Oanh’s random cravings for far-flung delicacies encountered or imagined drive us to develop many of the dishes featured on this site. Her skills at mixing flavors on the counter top and in her mind then guide us on to other uncharted but fruitful territories. Dang’s science and DIY predilections enable us to set up systematic experiments and equipment to explore and optimize our recipes.
http://www.rauom.com/our-story/
-
00:50
Kimcheelicious!
by A Fermented Affair in Food
Tags: vegan Fermentation Culture Kimcheelicious Pickling
My name is Antonio Limuaco. I’m graphic designer from the field of publication and communications living in Brooklyn, New York. Kimcheelicious is a project that encompasses my professional life and my passion for good food and home cooked meals. I was born and raised on Guam, an island where Korean, Japanese, Chinese, Filipino, Portuguese and Spanish culture have crossed paths at most of our tables. My cookbook concept is inspired by the savory, piquant, tangy flavors of Korean kimchee and the many foods with which I grew up. Kimcheelcious is an ongoing project that explores innovative ways for making and cooking with kimchee. Since 2004 I’ve been the holiday grill master at Freddy’s Bar. Every Memorial Day, July 4th and Labor Day BBQ I serve up my bulgogi sliders, kimchee burgers, chili-spiced corn and cheese dogs with kimchee relish. So if you’ve been at my grill you have in fact eaten my kimchee.Kimchee is a semi-raw fermented food—rich in vitamins and beneficial microbes (probiotics). It has an intense savory flavor that pairs well with meats, sea food, fine cheeses, wine and beer. In Korea it’s an essential part of every meal.
-
00:29
Top Chef Hosea Rosenberg
by A Fermented Affair in Food
Tags: Fermentation Top Chef Cooking Hosea Cheese
Hosea discusses cooking and enjoying fermented products. Hosea was the winner of season 5 Bravo's Top Chef. Prior to appearing on Top Chef, Rosenberg was the head chef at Jax Fish House in Boulder, Colorado, and won a number of local awards.
Hosea is from New Mexico and is a fan of New Mexican chile peppers - as well as a fan of bacon.
Hosea@blackbellycatering.com
-
00:43
Tom (Mushroom King) Weipert
by A Fermented Affair in Food
Tags: Weipert Mushroom Fungi events fermentation
Tom will be discussing the world of morels! http://Morelhunters.com http://facebook.com/thomasmushroom.kingweipert
-
02:00
Nancy Lee Bentley, Wholistic Health Expert
by Thunderstruck Radio in Current Events
Tags: Yeast Nancy Lee Bentley Wholistic Health Expert Probioitics Fermentation sustainable
Nancy Lee Bentley - October 24th 11AM PacificIf the lights went out tomorrow, where would get your bread, cheese, wine, beer, mead, cider, chocolate, coffee, tea, pickles, sauerkraut, kimchi, salami, miso, soy sauce, vinegar, and yogurt? Find out tonight with Nancy Lee Bentley.Since ancient times humans have been controlling the fermentation process that has somehow been lost to modern society. Fermentation not only transforms food and extends its usefulness, it keeps you healthy.Nancy's a
-
01:00Featured
The Living Kitchen with Jeff and KerryAnn Foster
by Preparedness Radio Network in Family
Tags: The Living Kitchen with Jeff and KerryAnn Foster prepper preparedness survival replay
. The Living Kitchen is the show where real food, food intolerances and preparedness become a sustainable lifestyle. This week on The Living Kitchen, KerryAnn interviews Lisa Herndon of Lisas Counter Culture. We discuss Lisas New Book, Lisas Counter Culture: Pickles and Other Well-Bred Foods Come listen in as KerryAnn and Lisa discuss anaerobic fermentation, real food and more. Lisas Counter Culture Website Facebook Twitter YouTube
-
00:32
A Mushroom Affair
by A Fermented Affair in Food
Tags: Mushrooms Fermentation Cheese Fungi Telluride
Scott from the Telluride Mushroom Festival
-
02:00Featured
RFS Q&A - Getoff, Stone, McGruther, Schuette, & Baker
by Underground Wellness in Health
Tags: jenny mcgruther matt stone donielle baker real food summit david getoff
Got questions for our Real Food Summit presenters? Dial 347.237.5608 to get ON THE AIR with Traditional Naturopath David Getoff, blogger/author Matt Stone, fermentation expert Jenny McGruther, traditional fats expert Kim Schuette, and Donielle Baker of Naturally Knocked Up. You may also post your question(s) in the RFS comments sections and on the Underground Wellness Facebook wall. I'll get them on the air! Hosted by Sean Croxton of Underground Wellness.
_full_res__resized.jpg)
Get Social with BTR