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WE ARE GOING TO ATTEMPT TO TRAIN YOU ABOUT THE DIFFERENT LAYERS OF FATS WE CONSUME..FROM THE BAD ONES TO THE GOOD ONES, AND THEIR EFFECT ON OUR MEMORY AND FUNCTIONALITY. ALSO LOOKING AT A GOUND BREAKING SUPPLEMENT AND HOW IT CAN HELP QUITE A BIT//...ALSO WE AGAIN LOOK AT THE DANGERS OF DIET SODA
Ever since the beginning of the 20th century, fats have wrongfully been demonized and vilified. It all started with Proctor & Gamble when they decided to market Crisco as a cooking oil alternative to butter and lard and the rest is history! But when it became really evident was at the introduction of the low fat concept in the early 80's. America's waistline - as well as that of the rest of the industrialized world - has rapidly and grossly expanded by the decade.
The truth is, fats are necessary for good health and healing.
In today's episode, Dr. Budweiser founder and owner of Weiser Living, will share with you the astonishing truth about fat.
He will cover points such as:
The Story of Crisco
Butter, lard and Whole milk
10 Surprising Facts about Fats
Fat and brain health
High fat diet and weight loss
Brown fat vs White Fat
...and much, much more!
So be sure to listen in for 30 minutes on the latest scoop about how fat does NOT make you fat but in fact makes you healthy!!!
Meanwhile, go to www.weiserliving.com for blog articles and recipes!
On this episode of "Doc Talk", I'll be dicussing Fats & Oils and how they impact our health. I'll cover and explain saturated fat, trans fat, cholesterol, butter, margarine and more.
Do we really need any of them in our daily diet? Tune in to get the answer to this question and others.
Episode 46: a discussion between Brad Davidson and Dr. Dayne Grove, NMD, Performance Medicine Specialist at Stark in Irvine, California, in the heart of Orange County on fats. Included in the interview are details surrounding types of fats, the balance between Omega 3's and Omega 6's, fat soluble vitamins, how to identify the right quality of fats, and the impact on your musculature and brain function.
Further, a review of the gallbladder's function and how to react if you've had your gallbladder removed.
So many are afraid to eat fat. There is so much controversy and confusion over the role fat plays in one’s health, and especially heart health. As a result, many avoid fats all together. Together with our guest, Sylvia Klinger, RDN (Hispanic Nutrition) and food consultant, co-host Stacey Antine, RDN (HealthBarn USA) author of Appetite for Life, we will walk through the good fats and explain why and how we all need to eat it to develop and maintain a strong, functional cardiovascular system. Get excited about enjoying foods, such as avocados and almonds as we share irresistible heart healthy recipes your whole family will love!
I begin to believe that there will always be an ongoing argument between good fats and bad fats. How much is too much? And, which ones fit into your "healthy" diet?
About Your Host:
Jessie Blair-Myrie, CHHC, AADP
Is there a purpose for fats? Does the body need some fats, or do we discard all the fat from our food intake? What are the myths surrounding fat? Do you know how to interpret the fat on labels? Is fat free really fat free? What about low fat?
Let’s talk about fats. Join Vera Stevens, guest nutritionist and health educator, along with hosts Frank and Blondie Clayton, for a lively and informative discussion on fats. This will be Part 1 of 3.
WE SILL FOCUS ON H PYLORI ERRADICATION..REALLY?/ DON'T KNOW WHAT THAT IS?? WE WILL LOOK AT HOW WELL OUR STOMACHS WORK IN DIGESTION AND ASSIMILATION. ALSO MORE ON SATURATED FATS AND THE NEGATIVE IMPACT THEY HAVE ON OUR SYSTEMS. AND A NEW DISCUSSION ON BRAIN HEALTH
What's the differences between preference and being offensive? For example no fats, no fems, no blacks, no studs, no trans. What gives a person to right to judge or not to allow a group of individuals to come or go as they please. Discrimination and racism still lives in the world today, will it ever go away? Love the skin your in and always remember to fight for your rights and don't be afraid to stand up for what you believe in. All LIVES matter!!!
WE HAVE A NEW GENERATION OF KIDS WHO'S MOMS HAVE BEEN TOLD "EAT FOR 2" OR "DON'T WORRY ABOUT WHAT YOUR EAT" OR "EAT ANYTHING AND EVERYTHING ESPECIALLY WHEN YOU HAVE A CRAVING"..WOW...REALLY BAD INFORMATION. WE WILL DISCUSS THE IMPLICATIONS OF MATERNAL DIET ON HEART HEALTH IN THE NEWBORNE..AS WELL AS WHATEVER ELSE IS IN THE NEWS
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