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Ten years ago, New York farmers Dean Sparks and Dan France discovered they shared a passion for organic farming—producing local foods that are wholesome, nutritious and great tasting, as well as kind to the earth and animals. That’s why they founded Nyfoods, a farmer-owned food business that supplies outstanding organic dairy from
local farms within a short drive of New York City.
The first product, organic nymilk, is supplied by the dairy cows raised by like-minded family farmers throughout New York. Nyfoods also offers organic nyeggs, a line of Nycheese, Nybutter and Nyogurt. In addition, Brooklyn-based Blue Marble Ice Cream began sourcing organic nymilk in 2011 for its boutique ice creams.
He believes a there is still great divide between farmers and retailers still which poses challenges within the marketplace, and Nyfoods seeks to address these disparities.
A dedication to great food carries over to the vision Sparks has mapped out for Nyfoods and its local operations. With families and community leaders increasingly concerned
about the availability of fresh, healthy foods in so-called “food deserts” throughout all regions of the United States, Nyfoods in 2011 launched the Eggs-Change relief program
in its backyard with Nyeggs. Organic eggs from pastured hens are a versatile source for nutritious protein that’s hard to find in many communities.
Today Nyeggs are distributed free of charge to patrons of the Mott Haven Farmers’ Market in the South Bronx. Also, a portion of every Nymilk purchase is contributed to the Northeast Organic Farming Association of New York (NOFA-NY), a regional organization that creates a sustainable, ecologically sound and economically viable food system.
Join us as we talk with Dean about his groundbreaking company, his dedication to organic food and food justice, and how you, too, can contribute to a world of fair food.
The Renegade Farmer is pleased to be interviewing expert homesteader, writer, and author, Deborah Niemann-Boehle. Known for her popular Antiquity Oaks Blog as well as speaking about self-sufficiency nationewide, Deborah joins us to discuss her new book, Homegrown and Handmade.
This guide to self-reliance shows how making things from scratch and growing at least some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life.
This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical and accessible manual will appeal to anyone who dreams of a simpler life.
Boehle's own journey began nearly a decade ago when sheand her family moved to Antiquity Oaks, and she experimented with various aspects of raising garden foods and livestock, making fresh dairy products, and much more.
Homegrown and Handmade is a reflection of these journeys, and lessons learned, and covers A-Z topics in homesteading, no matter where you live.
Join us as we learn the art and craft of caring for yourself, eating better, and much more!
The Renegade Farmer is proud to interview farmer, writer, and Author of "Coop," Michael Perry. Mike has written for the New York Times, Esquire, and many other publications, as well as being a contributing editor for Men's Health Magazine.
His other books include: "Truck: A Love Story," and "Population 485: Meeting Your Neighbors One Siren at a Time."
In "Coop," this accomplished writer chronicles his family's farm history, and his efforts at creating his own self-sufficient farms while tackling the various challenges with life, his own budding family, and more.
Join us for this funny, poignant and interesting look at farm life!
Amen Ankh Urban Farm's Ask an Urban Farmer With your hostess: Nuta Beqsu Mosley. Helpful Hints, History and Health Community Call-In Show using the Power of a cell phone in the palm of everyone's hand! Feel free to call and ask your questions and share your comments and suggestions on Food, health, Growing, and ecology.# (646)668-8941 Check out and chat on Facebook and our blog at: http://amen-parankh.blogspot.com Carver Day, Urban Outdoors,
Join The Renegade Farmer as we interview Eric Herm, 4th generation farmer, and author of "Son of Farmer, Child of the Earth"! The book explores not only Herm's life, but talks in depth about the many challenges faced by today's farmer.
Well, researched, the book covers topics that affect farmers and food consumers including USDA policies on food, the goverment's funding/support of corporate farming as opposed to family farming, the strain of commercial agriculture on the Earth's delicate Ecosystem, GMO's, and so much more! Join us for this candid look at farming from a true-blue farmer!
The Renegade Farmer is pleased to be interviewingaward-winning journalist Jared Flesher about his film: The Farmer and the Horse, a film that digs into difficult questions about sustainability, self-sufficiency, and why we do the work we do.
Flesher’s film goes beyond the usual platitudes of smiling organic farmers talking about the good life. Farming is hard work, especially if you don’t use a tractor. The story takes on the intricate relationship between people, horses and horsedrawn farming, and explores ideas and the meaning of farming in the modern era.
Three young people take the unconventional route of horse-drawn farming in the middle of NEW JERSEY. Their journey is an eye-opening account of what a passion for farming can accomplish.
This is a documentary every young farmer should see. So should everyone who cares about land use, the environment, and good food.
Jared will be discussing this, along with his new movie Sourlands. Don't miss this great interview!
You've been through a few things, but a bad beginning does not disqualify you from a fantastic life.Today, we're talking to author, advocate and entrepreneur Cegi Farmer. She's a big ball of inspiration and feminine power. You want the push and the drive? Listen to this show.
Today's show on Canvas Truth: New Co-host and Interview debuet with Matthew Farmer.
Matthew Farmer is a Professional Wrestling historian and a Twenty year veteran of Independant and National Wrestling. Matthew Farmer is best known for being a mainstay in the Pacific Northwest wrestling scene. He also has.participated in wrestling competitions throughout all of North America.
Welcome to Canvas Truth with your host Scott Angel. Canvas Truth is a talk show focusing on the Professional Wrestling and Mixed Martial Arts arena. Scott Angel and Matt Farmer conduct interviews with the newest up and coming names in the industry while also offering their listeners a fresh view point on anything Professional Wrestling and MMA.
Live call in and Community Talk show. Ask Questions, Share about current events pertaining to farming in Urban metro areas. Call in on your phone to listen at (646)668-8941 every saturday at 9:30am -Health and Wellness, Community Economic Development. Home Cottage Industry, Environment, Green Sustainable Initiatives, Vacant lot Farming, raised beds, Almanac, Seasons, Biology, Herbal knowledge-
I met Rev Anthony Farmer on Facebook though a FB friend who said, "I have a friend for you." So glad he did, for Rev. Anthony is a person I admire for his easy manner and Spirituality. I feel his goodness, and you will too.
Tune in .. and join our conversation or the chat room. Feel free to voice your opinions and questions...always with respect.
With Love to you,
Rev Irene Windhorse
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