SORT BY Relevancy
This is not your average author interview! The Hot Seat is an open forum where we interview authors to get to know the person behind the pen. Our guest have agreed to be put in the HOT SEAT and are open to all questions concerning them and what they do in the literary business! If you have questions for our guest, please email them to email@example.com and they will be asked during the interview anonymously! You can also call in to speak with our guest at 929.477.1281 and/or open a BTR account for free and join the chatroom! This show is one that you don't want to miss, so make sure you click FOLLOW so you never miss a show!
Racquel Williams ~ 7pm-8pm est.
Bio: Racquel Williams was born in Kingston, Jamaica and later relocated to Mount Vernon, New York. She studied Psychology at the University of Phoenix and had completed an associate’s degree. She is back in college pursuing a doctorate degree in psychology. She is a published author, of five novels and is also co-publisher at Sullivan Production LLC. She has published over fifteen books for various authors. She has written a memoir of her struggles and tribulations and is often found counseling women that are going through difficult times and sharing her story with people that can benefit from it.
Eureka Oliver ~ 8pm-9pm est.
Bio: Eureka was born in the city of Chicago in the urban community known as Englewood, on the south side of the city. Her up- bringing was modest and surrounded with a conflicting atmosphere...some worked and others hustled to make their way. The many hats she wears Ceo,Publisher,Author and designer each title she works hard to perfect.her writing style,urban fiction is her chosen genre because it is so close to her reality.
We are meeting with Andrew Gruel, CEO/Founder, Slapfish Restaurant Group, LLC. Slapfish has made healthy, chef-driven seafood approachable & affordable for the masses, with signature items that include the 'lobsticle', baja mahi sandwich and house-made, original dipping sauces. Slapfish is a chef-driven and sustainable American seafood concept, served up in a fresh fast casual atmosphere. Slapfish was recently named on FastCasual's list of the industry's Top 100 Movers & Shakers.
We are meeting with Trinity Hall, Senior Vice President of Development for Dickey's Barbecue Pit. Every Dickeys Barbecue Pit location smokes all of their meats on-site at the restaurant the same way it was done in 1941. Over the years Dickey’s Barbecue Pit has been recognized by journals and business magazines. Some include the following:
“Top 100 List: Private Companies” Dallas Business Journal
“Top Fastest Growing Companies” by Inc. Magazine
Dickey's serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with the complimentary ice cream and dill pickles. And just like always, kids eat free on Sunday.
Dj Nothin Nice Interviews Team Nothin Nice Memeber Queen @CatPeterson On Nothin Nice Radio on Tuesday July 28, 2015 at 6pm est Discussing Current Events, and much More Tune In www.blogtalkradio.com/nothinnyce or call in to the guest at 347 637 3398 For your Exclusive interview on Nothin Nice Radio text my PR at @L3CEO 910 703 2153
Power Players Talk with Chris Molinari Interviews a New Guest Every Week...
Listen to all past shows at: http://www.buildingfortunesradio.com.
We are introducing a NEW show "Power Players Talk ". Up-close and personal conversations with powerful and successful people who give our listeners the inside look on what it takes to move from average and ordinary to the top of your game.
Hosted by Peter Mingils with Building Fortunes Radio.
Dog Behavior and Training expert Julie Forbes comments on Cecil the Lion's death and then two interviews with dog-related authors Spencer Quinn and Jon Katz.
We are meeting with Maureen Recalde, winner of the Voice of McDonald's. Voice of McDonald's is the largest global singing competition of its kind, open to the 1.8 million McDonald's restaurant employees around the world. More than 2,500 employees entered the inaugural competition, which kicked off in 2005. In 2007, more than 3,600 singers entered Voice of McDonald's II; in 2009, more than 10,000 employees entered Voice of McDonald's III; and in 2011 more than 20,000 employees entered Voice of McDonald's IV.
Maureen discusses her experience as the winner of the Voice and McDonald's and shares her story of her mom who has worked with McDonald's for over 40 years and is now an owner-operator of two McDonald's. McDonald's is the world's leading global foodservice retailer and franchise with more than 33,000 locations serving approximately 64 million customers in 119 countries each day. More than 80% of McDonald's restaurants worldwide are owned and operated by independent local men and women.
In part 2, we play a clip from our Great Quotes in Franchising Podcast.
Join Host Live Chats
- churchfolk (10 chatters)
- The J Ril Show (10 chatters)
- TruthRadioNetwork (6 chatters)
- Adriannas Psychic Sampler (6 chatters)
- FanSportsandPolitics (2 chatters)
- FSW Radio 2 (2 chatters)
- MPowered4Life Radio Show (2 chatters)
- The Fortress (2 chatters)
- Karen Cressman (1 chatters)
- MKSPCG (1 chatters)
- FilmReviewPodcast (1 chatters)
- ARC Studies (1 chatters)
- Bougie Girl Radio (1 chatters)