SORT BY Relevancy
My guest is Celebrity Chef Emeril Lagasse sharing Top Tips for entrepreneurs and building a global brand. Our 1PM EST showtime is tentative.
Emeril pioneered the TV Cooking business where he has produced over 2,000 shows on the Food Network and he is also the Food Correspondent for ABC’s Good Morning America and he currently hosts several shows on the Cooking Channel. Emeril is also one of the world’s great chef entrepreneurs.
Emeril will share his Top 3 Tips for entrepreneurs getting into the restaurant business and his best ideas for building a global brand.
Emeril started as an employee chef working at Commanders Palace and in 1990 he took the entrepreneur plunge opening Emeril’s New Orleans.
Lagasse entrepreneur was hooked and he continued to open 12 restaurants and became one of the worlds first and most popular TV Chefs. Emeril developed as amaster brand builder expanding into cookware, spices, sauces, coffee, books and more.
We will also hear about Emeril’s latest book Sizzling Skillets and Other One-Pot Wonders, which is getting great reviews.
Emeril learned from his mistakes and he will share some key lessons to help you succeed.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF JESS NAWLINGS CATERING, EXECUTIVE CHEF MOSES JACKSON!!!!
Chef Moses received formal training at the Culinary Institute of New Orleans. After graduating, Chef Moses exhibited his culinary skills in his native city of New Orleans. While under the tutelage of such renowned Chefs as Emeril Laggasse at Nola’s restaurant and Paul Prudhomme at K-Paul Louisiana Kitchen, Chef Moses learned the art and distinctions between Creole and Cajun cooking.Chef Moses continues to show his love for food and people by offering his talents to demonstrate to others how to prepare delicious meals through cooking classes and his catering service, Jess Nawlings Catering. His passion and desire is to share the joy of cooking with everyone and his slogan is “there is no short cut for cooking good food for the soul”.
CHEEF EMERIL LAGASSE
SOUTH BEACH WINE & FOOD FEST
EL REY DE PAELLA
Guests include Scott Lagasse, and Daniel Hemric from NTS Motorsports talking about racing in the NASCAR Camping World Truck Series and their 2015 season.
Hey race fans, catch our NASCAR Weekend Preview with host Sharon Burton from Fan4Racing and co-host Chris Knight from Catchfence. We're chatting about all the hottest topics and what fans can expect at the track over the upcoming weekend of racing. And we'll bring you guests from around the NASCAR world to give their perspective.
This is an interactive show, so give us a call at 714-202-9918 to join the conversation or tweet us your questions/comments during the LIVE broadcast - Follow @Fan4RacingSite and @Knighter01
Floss Barber, CEO, Floss Barber Inc.
Floss Barber Inc. helps hoteliers, casino owners, real estate developers, and business owners that struggle with creating value in their interior spaces, so that they can function better, attract staff & customers and receive ROI on their investment.
Floss Barber, a distinguished alumna of Drexel University, in 1986 started Floss Barber Inc. on a shoe string budget. Today several of Philadelphia's top businesses are in her portfolio: Wharton, University of Pa., Swarthmore College, Saul Ewing Law Firm, Hirtle Callaghan and nationally Hyatt, Hilton, Sands Las Vegas Emeril Lagasse-Homebase.
Join Health and Happiness Coach Shannon Lagasse to learn to ditch the diet, let go of limiting beliefs, and create a life you love. Do you feel out of control around food? Sick of defining yourself with numbers on a scale or tape measure? Craving freedom from calorie counting and deprivation? If you're an emotional eater, yo-yo dieter, or just want to lose weight in a way that's healthy and sustainable, you'll want to tune in! Learn the 3 keys for sustainable weight loss. Shannon will also be sharing her favorite tips and techniques for living an awesome life, totally at ease in your body. This interview originally aired on Empower Radio.
in Self Help
Shannon Lagasse, certified holistic health coach and emotional eating expert, teaches women struggling with low self-esteem and an unhealthy relationship with food how to love themselves, create their ideal body, and live a fantastically awesome life.
By coming from a focus on pleasure and getting to the heart of their issues, Shannon's clients are empowered to find freedom from food fears and fulfill their deepest desires. To learn more about working with Shannon, grab your complimentary Food Freedom Kit, and to receive her inspirational weekly articles on natural ways to get the body and life you want, visit her website: www.HungerforHappiness.com
Thank you for joining us today!
Love & hugs always from all of us at www.40DayLoveFest.com
Sherry Winston is a Jazz Flutist who has performed in many of the major concert halls throughout the U.S. including the Kennedy Center, Carnegie Hall, Constitution Hall, and Lincoln Center.
Sherry performed at The White House for President and Mrs. Clinton and for former President George H.W. Bush. She has appeared on "Emeril Live," The Today Show, BET, and many other TV shows nationally.
Sherry has been featured in the New York Times, Ebony, Essence, and Black Enterprise.
She has performed with Stevie Wonder and has opened for Sinbad, Fourplay, Ramsey Lewis, Chaka Kahn, Peabo Bryson, Regina Belle, and Grover Washington, Jr. She has appeared with Ronnie Laws, Kirk Whalum, "Pieces of a Dream, Norman Connors, Jean Carne, Jeff Lorber, Norman Brown, Roberta Flack, Flutists Hubert Laws and Herbie Mann.
Sherry has produced and written music for all of her 6 CD's. Her 4th CD, "Life is Love & and Love is You," features the late Grover Washington, jr., Saxophonist, Najee, Guitarist, Norman Brown, Keyboard Wizard Bobby Lyle, and Vocalist Jon Lucien.
Sherry’s client list includes many of the top Fortune 500 companies such as Aetna, Accenture, AT&T, Anheuser Busch, Bristol Myers Squibb, Burger King, Champion, Coca Cola, Equitable Capitol, Federal Express, General Electric, IBM, Johnson & Johnson, Mercedes Benz, Pepsi Cola, Time Warner, Xerox, United Technology, Verizon Wireless, and many others across the U.S. and abroad.
Main Topic: The Burden of Proof
Side Topic: Beheading in Oklahoma. Flying Paparazzi Wristband Camera Attack GO!!! Emeril slams Obama & Government in general. The shift to gain GOP favoritism to maintain the puppetocracy begins. Odd Jewish Middle Easterner incident in Maryland. Anarchism v. Statism - which is more pretentious? Elderly husband & wife announce plans to be first 'couple' assisted suicide. GMO Wheat discovered in Montana.
All This in 30 Minutes!!
Erich from the The Uptown Band returns to talk about their sophomore album Heart, Soul, Body, & Mind featuring Will Lee, bassist from The Late Show with David Letterman’s CBS Orchestra, trumpet great and founding member of Tower of Power and East Bay Soul, Greg Adams, percussionist Doc Gibbs from The Emeril Live Show on the Food Network, drummer Curtis Harmon of Pieces of a Dream, and the CD’s Producer, bassist Bennie Sims of The Three Degrees.
Sunday, July 20, 8 pm ET The Best of The Halli Casser-Jayne Show brings you Celebrity Chef and author of a delicious, joyride of a memoir No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken. Norman Van Aken is known as the founding father of New World Cuisine, a celebration of Latin, Caribbean, Asian, African, and American flavors. He is also known internationally for introducing the concept of “Fusion” to the culinary world. The only Floridian inducted into the prestigious James Beard list of “Who’s Who in American Food and Beverage,” his restaurant, Norman’s, was nominated as a finalist for the James Beard Foundation’s “Best Restaurant in America.” He has also been a James Beard Foundation semi-finalist for “Best Chef in America.” Van Aken has published five cookbooks: Feast of Sunlight, The Exotic Fruit Book, Norman’s New World Cuisine, New World Kitchen, and My Key West Kitchen. No Experience Necessary spans twenty-plus years of the culinary renegade and pioneering restaurateur’s career, offering a uniquely personal, highly-entertaining under-the-tablecloth view of the high stakes world of American cuisine, told with wit, insight, and great affection by a natural storyteller. With an abundance of marquee names, incuding Emerill Lagasse, Tennessee Williams, Jimmy Buffet and Julia Child, Van Aken's memoir is as byzantine as a Russian novel but lots more fun.
Tonight: Mayor Candidates Get Last Words, Lagasse Family Benefit Organizers, Ninjas, News, Events, and much more!Tonight is a special night at MilfordRadio.com. Both candidates, Ben Blake and Peter Spalthoff, have submitted letters to MilfordRadio to read to the public tonight! This is their last ditch effort to get their points across. We will read them live tonight! You are also welcome to call us during the show and share your passion for one candidate or another. In addition to all the Mayoral stuff, we will have very special guests in studio tonight... the organizers of the Lagasse Family Benefit, if you haven't heard of this family tragedy, or even if you have, you should take a listen to this interview.Tonight's show is very special in many ways, but most importantly it is ALL ABOUT OUR COMMUNITY!We are considered a very small show, but we are proud to not only interview the interesting people of Milford, but we are able to speak to guests such as John Ratzenberger, Dan Patrick, Governor Malloy, Tommy John, and many more. We may be small, but we are badass!Make sure you join us tonight, without you we look like 2 dudes talking to each other with headsets on!This show has been growing very quickly and we want to continue the growth. Please tell at least 2 people about our show, have them listen and get involved in what we do. This show is for you and our community... Also, if you ever have anything that you would like us to cover, feel free to email us anytime: firstname.lastname@example.org