Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

  • 00:45

    Show #55- YOU ARE YOUR OWN GURU

    in Motivation

    1st Guest: Shannon Lagasse, Author, Speaker, and Transformational Coach.


    www.HungerforHappiness.com


    Shannon Lagasse is the founder of Hunger for Happiness, a business dedicated to changing the way women relate to themselves, their bodies, and the world around them. She is also a recovered anorexic, bulimic, and binge eater turned health coach whose message is one of self-love and self-compassion in the healing and recovery process, whether from an eating disorder or emotional eating. Shannon inspires women worldwide through her writing, coaching, and speaking. Visit Shannon online or book her to speak at www.HungerforHappiness.com.


    2nd Guest: Ali Kamenova, Yoga Teacher.


    alikamenova.com 


    I am yoga teacher, the creator of Interval Yoga and a healthy lifestyle and fitness educator.  Interval Yoga is an athletic, powerful, dynamic yet fluid style of yoga that combines power yoga and vinyasa yoga with high intensity interval training and bodyweight workouts.


    My main focus  is establishing conscious connection  through  self guided practice and  the ability to heal, self empower and get in optimal shape through functional movement,  body  awareness and proper nutrition. I am also a Plant based lifestyle educator and motivator.  My main ways of reaching both aspiring and seasoned yogis is through the internet. 


     


     

  • 00:09

    BIANCA TALKS TO EMERIL LAGASSE ABOUT THE SOBE WINE & FEST

    in Food

    CHEEF EMERIL LAGASSE
    SOUTH BEACH WINE & FOOD FEST
    EL REY DE PAELLA
    ALL CLAD
    HSN

  • 00:59

    CHEF ELLIOTT ENTERTAINS CREOLE/CAJUN EXPERT, CHEF MOSES JACKSON

    in Entertainment

    Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF JESS NAWLINGS CATERING, EXECUTIVE CHEF MOSES JACKSON!!!!


    Chef Moses received formal training at the Culinary Institute of New Orleans. After graduating, Chef Moses exhibited his culinary skills in his native city of New Orleans. While under the tutelage of such renowned Chefs as Emeril Laggasse at Nola’s restaurant and Paul Prudhomme at K-Paul Louisiana Kitchen, Chef Moses learned the art and distinctions between Creole and Cajun cooking.Chef Moses continues to show his love for food and people by offering his talents to demonstrate to others how to prepare delicious meals through cooking classes and his catering service, Jess Nawlings Catering. His passion and desire is to share the joy of cooking with everyone and his slogan is “there is no short cut for cooking good food for the soul”.

  • 01:08

    Fan4Racing with Catchfence NASCAR Weekend Preview

    in Sports

    Guests include Scott Lagasse, and Daniel Hemric from NTS Motorsports talking about racing in the NASCAR Camping World Truck Series and their 2015 season.  


    Hey race fans, catch our NASCAR Weekend Preview with host Sharon Burton from Fan4Racing and co-host Chris Knight from Catchfence. We're chatting about all the hottest topics and what fans can expect at the track over the upcoming weekend of racing.  And we'll bring you guests from around the NASCAR world to give their perspective.


    This is an interactive show, so give us a call at 714-202-9918 to join the conversation or tweet us your questions/comments during the LIVE broadcast - Follow @Fan4RacingSite and @Knighter01   


     

  • 00:56

    Out of the Fog: Love Your Body, Lose the Weight with Shannon Lagasse

    in Spirituality

    Join Health and Happiness Coach Shannon Lagasse to learn to ditch the diet, let go of limiting beliefs, and create a life you love. Do you feel out of control around food? Sick of defining yourself with numbers on a scale or tape measure? Craving freedom from calorie counting and deprivation? If you're an emotional eater, yo-yo dieter, or just want to lose weight in a way that's healthy and sustainable, you'll want to tune in! Learn the 3 keys for sustainable weight loss. Shannon will also be sharing her favorite tips and techniques for living an awesome life, totally at ease in your body. This interview originally aired on Empower Radio. 

  • 00:24

    Guest: Floss Barber, CEO, Floss Barber Inc.

    in Business

    Floss Barber, CEO, Floss Barber Inc.

    Floss Barber Inc. helps hoteliers, casino owners, real estate developers, and business owners that struggle with creating value in their interior spaces, so that they can function better, attract staff & customers and receive ROI on their investment.


    www.flossbarber.com


    Floss Barber, a distinguished alumna of Drexel University, in 1986 started Floss Barber Inc. on a shoe string budget. Today several of Philadelphia's top businesses are in her portfolio: Wharton, University of Pa., Swarthmore College, Saul Ewing Law Firm, Hirtle Callaghan and nationally Hyatt, Hilton, Sands Las Vegas Emeril Lagasse-Homebase.


    www.linkedin.com/pub/floss-barber/6/aa0/708


    http://twitter.com/FlossBarberInc

  • 00:28

    Let's talk about... hunger for happiness with Shannon Lagasse

    in Self Help

    Shannon Lagasse, certified holistic health coach and emotional eating expert, teaches women struggling with low self-esteem and an unhealthy relationship with food how to love themselves, create their ideal body, and live a fantastically awesome life. 


    By coming from a focus on pleasure and getting to the heart of their issues, Shannon's clients are empowered to find freedom from food fears and fulfill their deepest desires. To learn more about working with Shannon, grab your complimentary Food Freedom Kit, and to receive her inspirational weekly articles on natural ways to get the body and life you want, visit her website:  www.HungerforHappiness.com


    Thank you for joining us today!


    Love & hugs always from all of us at www.40DayLoveFest.com

  • 01:47

    MS SHERRY WINSTON - EXCLUSIVE INTERVIEW - TUES, NOV 4, 2014 - 7:00 PM PST

    in Music

     


    Sherry Winston is a Jazz Flutist who has performed in many of the major concert halls throughout the U.S. including the Kennedy Center, Carnegie Hall, Constitution Hall, and Lincoln Center.


     


    Sherry performed at The White House for President and Mrs. Clinton and for former President George H.W. Bush. She has appeared on "Emeril Live," The Today Show, BET, and many other TV shows nationally.


     


    Sherry has been featured in the New York Times, Ebony, Essence, and Black Enterprise.


     


    She has performed with Stevie Wonder and has opened for Sinbad, Fourplay, Ramsey Lewis, Chaka Kahn, Peabo Bryson, Regina Belle, and Grover Washington, Jr. She has appeared with Ronnie Laws, Kirk Whalum, "Pieces of a Dream, Norman Connors,  Jean Carne, Jeff Lorber, Norman Brown, Roberta Flack, Flutists Hubert Laws and Herbie Mann.


     


     


    Sherry has produced and written music for all of her 6 CD's. Her 4th CD, "Life is Love & and Love is You," features the late Grover Washington, jr., Saxophonist, Najee, Guitarist, Norman Brown, Keyboard Wizard Bobby Lyle, and Vocalist Jon Lucien.


     


    Sherry’s client list includes many of the top Fortune 500 companies such as Aetna, Accenture, AT&T, Anheuser Busch, Bristol Myers Squibb, Burger King, Champion, Coca Cola, Equitable Capitol, Federal Express, General Electric, IBM, Johnson & Johnson, Mercedes Benz, Pepsi Cola, Time Warner, Xerox, United Technology, Verizon Wireless, and many others across the U.S. and abroad.


     

  • 00:45

    SIDETRACKED Episode 96: Burden of Proof

    in Fun

    Main Topic:  The Burden of Proof


    Side Topic:  Beheading in Oklahoma.  Flying Paparazzi Wristband Camera Attack GO!!!  Emeril slams Obama & Government in general.  The shift to gain GOP favoritism to maintain the puppetocracy begins.  Odd Jewish Middle Easterner incident in Maryland.  Anarchism v. Statism - which is more pretentious?  Elderly husband & wife announce plans to be first 'couple' assisted suicide.  GMO Wheat discovered in Montana.


    All This in 30 Minutes!!

  • 00:59

    ERICH CAWALLA OF THE UPTOWN BAND

    in Entertainment

    Erich from the The Uptown Band returns to talk about their sophomore album Heart, Soul, Body, & Mind featuring Will Lee, bassist from The Late Show with David Letterman’s CBS Orchestra, trumpet great and founding member of Tower of Power and East Bay Soul, Greg Adams, percussionist Doc Gibbs from The Emeril Live Show on the Food Network, drummer Curtis Harmon of Pieces of a Dream, and the CD’s Producer, bassist Bennie Sims of The Three Degrees. 

  • 00:53

    CELEBRITY CHEF NORMAN VAN AKEN

    in Entertainment

    Sunday, July 20, 8 pm ET The Best of The Halli Casser-Jayne Show brings you Celebrity Chef and author of  a delicious, joyride of a memoir No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken.   Norman Van Aken is known as the founding father of New World Cuisine, a celebration of Latin, Caribbean, Asian, African, and American flavors. He is also known internationally for introducing the concept of “Fusion” to the culinary world. The only Floridian inducted into the prestigious James Beard list of “Who’s Who in American Food and Beverage,” his restaurant, Norman’s, was nominated as a finalist for the James Beard Foundation’s “Best Restaurant in America.” He has also been a James Beard Foundation semi-finalist for “Best Chef in America.” Van Aken has published five cookbooks: Feast of Sunlight, The Exotic Fruit Book, Norman’s New World Cuisine, New World Kitchen, and My Key West Kitchen.    No Experience Necessary spans twenty-plus years of the culinary renegade and pioneering restaurateur’s career, offering a uniquely personal, highly-entertaining under-the-tablecloth view of the high stakes world of American cuisine, told with wit, insight, and great affection by a natural storyteller. With an abundance of marquee names, incuding Emerill Lagasse, Tennessee Williams, Jimmy Buffet and Julia Child, Van Aken's memoir is as byzantine as a Russian novel but lots more fun.