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After 25 years in the radio/tv news business, Bob Benish decided to launch his next role, a part he was born to play, as the owner and bakery chef of Benish's Bakery. What started as a specialty bakery in 2007 selling biscotti to specialty shops has turned into an expanded line of baked goods with a national following. Shoppers who stop for coffee at Nordstroms across the country can now nibble on some of the bakery's goodies.
Bob's love of baking goes back to his childhood and his business launched to satisfy a personal need...he wanted a biscotti aimed squarely at the grownup palate, a biscotti you can, "dunk with confidence and nibble with delight!"
To find out more about Benish's Bakery visit him on face book
To listen to more Smart CompaniesKC podcasts check out the archives at ithinkbigger.com
This Week: We Speak with Audrey & Carlos Lawrence & The Slice Bakery Cafe in Stockbridge, Georgia, a bakery that specializes in custom cakes, cupcakes, desserts and the convenience of a party room to bring your special treats to life. Choose for a hearty selection of bars, brownies, cookies, pies, traditional cakes and made from scratch pound cakes that will have you wanting for more. Find them online at http://theslicebakery.net and Facebook: http://facebook.com/theslicebakery
T.E.A Time- A acronym for The Entrepreneurial Academy -slogan "Thrist For Enrichment & Achievement For Your Small Business Development is a interactive project developed by LouddMouth Radio Producer Sabrina Sonny Jones-Smith to provide tools & resources to new & existing entrepreneurs throughout the world through the LouddMouth Media Brand. LouddMouthradio.com reaches listeners online on http://stitcher.com & http://tunein.com two dynamic podcasts platforms reaching over 50 million+ active monthly listeners & 4 million in car dashboards.
This week, Chef Elliott has the distinct honor of highlighting the culinary and sweet genius of the ”Award-Winning Pastry Chef To The Stars," THE "Suga Chef," Pastry Chef Padua Player! Chef Padua grew up cooking with his mom in the District of Columbia. One of the first dishes Chef Padua created was a recipe taken from the kids section in a local DC newspaper. Any opportunity that arose for the budding pastry chef to help his mom in creating a family dish, he was front and center to soak in her culinary teachings. This contributed to his creative juices and he began to fashion up his own recipes for tasty quick bread mixes and assorted fruit cobblers. Chef Padua honed his skills and worked his way up the foodie ranks to plating desserts, which lead to him assisting the pastry chef two days a week. He moved on to his first baking stint and credits Pastry Chef, Susan McCreight Lindeborg as his mentor, picking up from where his mother had laid the culinary groundwork.
Chef Padua attended Baltimore International College, worked in the bakery at Marriott in Georgetown University and went on to work at some of DC’s top catering houses and restaurants such as DC Coast, Café Milano, Notte Luna and Ceiba. He was reviewed by the famed DC food critic Phyllis Richman, who gave him, thumbs up on his desserts and received an official letter from Vice President Biden.
Chef Padua has appeared on the television show, Platinum Weddings, has been a contestant on Food Network’s Sweet Genius and also provided his pastry services for the late Chuck Brown, singer Macy Gray, comedian Bill Bellamy, actress Pam Grier, comedian Damon Wayans, and singer Crystal Waters.
Listen LIVE online or via LAN/mobile at 718-766-4964.
Roslyne Johnson, owner and Chief Mixologist of The MayaIndia Body Bakery is my guest today on the Jeff Foxx Radio Show Online. Roslyne creates handmade bath and body products that look and smell like a delectable gourmet confection. Roslyne calls it Handmade Dessert for Your Skin, a 100% calorie free indulgence! Hear all about it TODAY on the Jeff Foxx Radio Show Online.
Roslyne D. Johnson, President
Handmade Dessert for Your Skin
For your Exclusive Jeff Foxx Show hit me at firstname.lastname@example.org
Remember to subscribe to The Jeff Foxx Radio Show online for exciting episodes
Learn how two best friends in high school founded Origin Bakery in Victoria, BC, Canada and expanded into multiple locations and built a million dollar company in the process.
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
Our First Guest today is America's Most Awarded Chef, Chef Dominique Macquet! www.dominiquesonmagazine.com He will be joining us to talk about his career, New Orleans, and his new cookbook: Tropical Latitudes.
Our second guest will be Bobby from Three Brothers Bakery www.3BrothersBakery.com Voted #1 Bakery in Houston! From Cakes, To Pies, To Cupcakes..A Family Tradition since 1949 and history dating back to the 1800's. Bring your sweet teeth!
Our Musical Guest this week is Susie The Wedding Fiddler You all know how Grilliant likes to fiddle around! Susie will be joining us with some fiddle music! www.susietheweddingfiddler.com
Come join the fun!
The last 40 years in the Bar and Restaurant scene in Niagara Falls. What happened to Main Street. A discussion with Rick Crogan of Cousins and Kevin Young of the Bakery Lounge
THIS WEEK ON; Chef Elliott’s Entertaining Solutions Radio Show, we are honored to share the technical skills and culinary wisdom of Celebrity Chef Baker, Stephanie Hart! STEPHANIE opened Brown Sugar Bakery in 2004 and from then on she has developed a client base that appreciate the love they taste in her cakes. This Greater Grand Crossing bakery's tagline is "dangerously delicious," and it delivers on the promise with cheesecakes, cupcakes, cobblers, cookies, pies and more. Specialty sweets include sweet potato pie, peach cobbler and bread pudding. Nearly 20 whole cake flavors are available, including German chocolate, red velvet, carrot and turtle. Conveniently located just blocks from I-94, you find yourself feeling right at home in the warm & fuzzy café. In 2013 she was awarded America's Best Bakery on the Steve Harvey Show. Brown Sugar prides itself on being apart of the Joyous occasions among families and creating the taste of sweet memories.
Stephanie also appeared as one of eight contestants on the Food Network's Premiere Holiday Baking Championship this past Sunday, November 9, 2014. LISTEN TO HER EXCLUSIVE INTERVIEW, ONLINE OR LIVE VIA LAN AND MOBILE AT: 718-766-4964.
Join me and my co host Jessica Spaid on this segment chatting all about pets.
I am a Pet Energy Reader/ Energy healer. I have worked with thousands of pets and animals for over 15 years professionaly.
I will be sharing everything you need to know to get your pets happy and healthy!
I also owned and operated a dog bakery " Dudley's Dog Bakery " for over 8 years learning all about the importance of food, health prodcts and so on.
Bonus - Got an itchy pet? I hate when pets itch! Find out why and get them NOT itching!!
I will be answering YOUR questions if you are listening in " LIVE"
I am a 5th Generation white 62 year old, born & bred in Johannesburg and now living & working in Durban, I have to work just to survive. I am in the sales profession, but because of my age and colour of my skin, I earn a pittance, but fortunately I do earn commission.
If you're white and employed, you take whatever they throw at you, and you don't argue, you are only too happy to have a job.
I have 2 children living in London, 1 married and 1 single.
By the time my 22 year old son was 15, he had had a gun at his head on 3 occasions, (2 Hi-jacking’s and 1 violent armed robbery).
I am 61 year old and have 2 daughters. My eldest who is 39 years of age was attacked when she was about 18 (1993) her and her boyfriend were attacked outside a pub he was running in Benoni. Fortunately she was not hurt and he came off lightly. They were both traumatized. She is living in Kentucky and has been there for 4 years.
My youngest daughter lives in Cape Town and was raped by Black man.
I decided to leave SA in 1992 after a visit to my sister who had then moved to New Zealand. I saw the writing on the wall and knew it was a matter of time before we ended up in a Zimbabwe type debacle.
I eventually got my break to immigrate to NZ.in 2001.and has been here most of the time in my own business.
I live in a small town (Mangonui) in the far north of the north island.
I have a cafe/bakery in a town about 30 kilometers north of where I live on one of the tourist routes to the northern tip of the island.
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