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Executive Chef Octavio Becerra of STATE Grill and Bar describes the modern American restaurant and how they are using handcrafted and local supplies. All of this and more when Travel Today comes from STATE Grill and Bar in the Empire State building with I Love New York.
Callywood's ThrowBack Monday with Chef Darrell Smith
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF CHEF REESE CATERING & ENTERPRISES, LLC, CHEF CHERISE JOHNSON!!!!
Chef Cherise Johnson started following her mother around the kitchen at the age of 7 sampling food from pots trying to taste before the main course was ready. Chef Reese has been featured in numerous articles, TV segments, Radio shows and even Food Network’s "CutThroat Kitchen". With her love of food and flavor combinations she has pushed herself into America’s spotlight.
LISTEN LIVE AT 718-766-4964 OR ONLINE.
For some time now, Team KDI has been training tactical units in Executive Protection. In this episode, we'll take a look back at some of those training moments and speak with students and trainers, exploring why Executive Protection is so unique for the tactical team member.
Brandon Fortune, Executive Chef of L’Auberge, hails from Atlanta and shares how he is applying his roots to create an upscale Southern Cuisine at L’Auberge’s Kitchen 1540. All of this and more from the L'Auberge Del Mar in San Diego County, California.
Souce Nation! Join us tonight for 3 amazing episodes of Healthy Cooking & Living.
6- Healthy Cooking with Chef Oliver
Join Chef Oliver in the kitchen as he prepares another budget friendly dish. What's on the menu? Paella which consists of Chicken, sausage, shrimp, mussels. At 6:15, follow the slide show to see how Chef Oliver prepares this simple dish.
7- Dr. Julissa
8:15- Darryl Ewing
Darryl Ewing has been certified in personal fitness training by the American Council on Exercise since 2001As a 40+ professional, Ewing appreciates the challenges of Baby Boomer and Generation-X athletes regarding exercise recovery and fighting past excuses to stay motivated for long-term fitness. He has conducted group outdoor fitness training in Houston through Back in the Saddle Fitness.
On this episode of Cooking with Alex Cardinale brought to you by the Alex Cardinale Show on ACE Network and this episode of Chef George Norrell Hour, Chef George Norrell will be talking about Knives! Knives are a very important kitchen tool that we use to prep food for cooking and baking. We use knives to cut vegetables meats and our foods. One way to tell a good chef is by his knife skills. It is very important to have good knife skills.
Chef George Norrell will talk to us about the kinds of kitchen knives, Chef George will tell us how to use a knife properly, he will talk to us about the different parts of a knife, the different types of cuts you make with a knife, and most importantly he will share some safety tips when using a knife.
Have any questions? Call in LIVE at 1 347-989-8142!
AS MENTIONED ON THE SHOW HERE IS THE KNIFE SKILLS VIDEO:
In this episode of Bringing Voices To Power I talk with Andrew Kreig Executive Director of the Justice Integrity Project and author of the book Presidentail Puppetry: Obama, Romney and Their Masters. The Justice Integrity Project researches official misconduct. Andrew Kreig delivers blunt, entertaining cutting-edge commentary about public affairs, with practical tips for the millions of Americans caught up in unfair litigation or regulation. Based in Washington, DC, Andrew is an accomplished fighter for the public interest. Learn from his decades of reporting, analysis and advocacy: Shocking tales of recent corruption, deception and cover-up by both parties in communities ranging from small towns to world capitals; and practical how-to tips for reformers on action that brings real-world results. Presidential Puppetry documents what many millions have long suspected: secretive elites guide our government leaders. Puppetry reveals scandals and shows why Congress, courts, and other watchdog institutions fail to report key facts about even the biggest news makers.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF ARDY’S EATABLE DELYGHTS (AED), NUTRITIONAL CHEF ARDY SPEED-JOHNSON!!!!
Chef Ardy mastered the art of instructional cooking by becoming a recurring guest cooking instructor at Whole Foods Market. In 2012, Chef Ardy started specializing in nutritional meal plans systems that allow clients to focus on a healthy lifestyle change. AED partnered with Temple Builders Fitness Center to provide Nutritional Consultations along with additional products and services.
LISTEN TO THE LIVE INTERVIEW VIA PHONE AT: 718-766-4964 OR ONLINE.
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com
To leave feedback or ask Questions please email me at firstname.lastname@example.org email@example.com
in Self Help
This is my recorded interview with Sam Talbot for an article I wrote about him for MindBodyGreen.com
Author and celebrity chef Sam Talbot has a new book out: The Sweet Life - Diabetes without Boundaries. The Sweet Life is chock full of fresh, vibrant recipes, as well as one-of-a-kind tips from Sam on how to navigate the road of living with diabetes. Any way you slice it, Sam Talbot is the model for living a healthy lifestyle, and has a visceral understanding of how to live in harmony with the food that sustains us. I caught up with him one morning as he was headed to a yoga class in New York City.
Sam Talbot was a finalist on Bravo's Top Chef for Season 2: http://www.bravotv.com/top-chef
Check out the article and some of the transcript of my interview here on Mind Body Green as well!
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