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in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Executive Chef Jermaine Bethea.
Executive Chef Jermaine has traveled the country with Eurest Dining Service catering team. His assistance was critical to the planning and executing such culinary events as the 2002 Winter Olympics in Salt Lake City Utah, The 2002-2004 Academy Awards, and cultivating with the 2004 Presidential Inaugural Week in Washington, DC. In 2011 Jermaine was appointed the title, Chairmen of Atlanta Technical College, Culinary Advisory Board. In this role, he is very instrumental in creating the curriculum for the new Associate Degree program with certification from the American Culinary Federation at Atlanta Technical College. After a few years of honing his culinary skills in R&D and Hospitality Management, Jermaine was scouted by Chef Advantage to be their Director of Culinary Services. Executive Chef Jermaine oversees its production facility and test kitchen in Kennesaw, GA.
Join them, as Chef Elliott and Chef Jermaine discuss THEIR LATEST projects, tour info and personal journeys in the industry. Call 347-989-8384 to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto www.ChefElliottEntSol.info. This will be available on-demand, immediately after the show airs. Thank you for your loyalty and support!
Join host Elise Marquam Jahns, with guest Dr. Jeffrey A. Martin discussing his research in non-symbolic experience.
Jeffery is a leading expert on persistent non-symbolic consciousness and experience (enlightenment, nonduality, persistent mystical experience, union with God/nature, etc.). He is currently the director of the Center for the Study of Non-Symbolic Consciousness, which conducts and coordinates research around the world on persistent forms of non-symbolic consciousness.
Jeffery holds graduate degrees in technology, business, and transformative studies. Jeffery is a bestselling author, and award winning educator. In addition, Jeffery is a successful entrepreneur, technologist, and business leader who has founded and sold companies in the technology, media, real estate, and wellness sectors.
Learning Well is sponsored by the Integrative Health Education Center of Normandale Community College.
Thank you for your interest in the Edge! Please go to edgemagazine.net to view the latest issue of the Edge.
For information on advertising in the Edge please contact Cathy Jacobsen at 763.433.9291 [Call: 763.433.9291] .
Or via email at Cathy@soulofthecities.net For article submission please contact Tim Miejan at 651,578.8969.
Or via email at email@example.com. And for further information regarding the Edge Talk Radio contact Cathryn Taylor at 612.710.7720 [Call: 612.710.7720] or via email at EFTForYourInnerChild@gmail.com
For Democrats to be Indicting Republican Gov. Rick Perry for political overreach and saying nothing about the treasonous acts from Obama is absurd—and----a complete JOKE.
Texas Governor Rick Perry was indicted for conducting a lawful act. When they can't beat Republicans at the polls, the Democrats try to indict them in criminal court. But they scream bloody murder when the Republicans attempt to draw attention to the treasonous Executive over reach by Obama.
You will not want to miss one word of our show this Thursday at 11:Am EST.
Willie Wiggins Jr Aka “OG WILLIE J, and now known as Minister Willie Wiggins Jr, Aka Reverend OG Willie J, is a spiritually gifted Minister of GOD, Motivational speaker, Author, Entertainer, Song Writer, President and Founder of Strong Roots Productions. He has degrees in Psychology, Accounting, Music, and Ministry and is currently attending Kaplan University online. He is a spiritually gifted Ambassador of the LORD with gifts of Healing among many other spiritual gifts. As a motivational speaker and preacher he has a unique and exciting way of speaking that is helping people of all walks of life all over the country! He is originally from Boston Massachusetts and now reside in Florida. His education first began in the streets of Boston Massachusetts learning every type of street hustle there is. He left home at the age of 15 and became a product of the street life in which you can read about in his book, titled “OG Willie J. The Jack of all Trades”. He is the Author of the books"Walk it Like You Talk It", “The Last Chapter” and “OG Willie J The Jack Of All Trades” which is the true story of his life. It gives raw testimony and confessions of the sins of Minister Willie Wiggins Jr Aka Rev OG Willie J. It tells of up’s and downs of his life’s as a street hustling thug, entertainer, model, and boxer right up to the man he is now. And also of his testimony of his salvation through Jesus Christ. He used to talk his way in and out of all types of situations and became one of the greatest con artists ever. In his own words he says that “He was the scum of the earth”.Now he talks adults, young adults, and teenagers out of a negative way of life that leads to a life of self destruction. In the schools and universities, he is a motivational speaker, teaching and convincing the youths, young adults as well as elderly people how to live and walk a straight path in life.
Discussing the 4 core principles of Conscious Capitalism.
Christopher King (King) - who goes by King is the President of the DC Chapter of Conscious Capitalism and author of a new book titled" Connecting With Intent - Why Social Capital is more Valuable than Financial Capital". He is the founder and CEO of King Connections.
Ross Girardi - Vice President of the DC Chapter of Conscious Capitalism and Founder and Managing Director of Conscious Management Consulting (CMC).
Meet today's Guest:
Nutrition Synergies LLC was created by Chef Nadine to provide a product that enables a synergistic approach to positive nutrition solutions for families; with emphasis on the underserved population. This model offers theory, practical and retail support for underserved individuals and families striving for healthier nutrition in their homes. Chef Nadine’s boots are on the ground in the food deserts teaching the skills necessary to utilize new found access to healthier fresh, whole food choices. Her mission is to educate and empower underserved, unhealthy families to create healthier and more nutritious meals in their home kitchens.
Conservative talk on today's news and current events that affect ALL americans
First Hour: Executive Order 13603
It's imperative that we - as Americans - make it our buisiness to know what our elected officials are doing behind our backs and in our name. EO 13603 will give you great pause in regards to President Obama and what his intentions are for the US. Quite frankly, EVERY American should be very concerned about this Executive Order and all the aspects 13603 entails. No sugar coating here. EO 13603 threatens every freedom we - as Americans - have enjoyed since the country was founded.
Last Hour : ( as time permits)
The NVIS antenna: it's design and uses for effective Radio Communications
Please google the name of Sgt. Charles Dyer. He's a US Marine incarcerated in Oklahoma for what many feel are trumped up charges and railroaded into prison. This patriot needs our help.
Also please visit this website and help support our troops:
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Master Broiler Cook, Chatanooga’s own, Cornelius Lathan.
Cornelius Lathan cooks with soul. He first started cooking simple dishes such as hamburgers and French fries, fried chicken and potatoes, and breakfast favorites such as pancakes, bacon, and scrambled eggs for his uncle and sister at the age of 7. He was self-taught numerous culinary techniques by experimenting with a variety of foods and spices. This evolved into his passion for cooking and the culinary arts.
At age 18, Cornelius was accepted into the Culinary Institution of New York but was not able to attend. He began working in the culinary industry as a sous chef for a local river boat organization in Chattanooga, but desired more culinary skills to be an effective sous chef. He then accepted a line cook position at a renowned steakhouse to further develop his culinary skills. Since then he has been promoted to Master Broiler Cook which is next to sous chef. He is currently completing his culinary arts degree at a local culinary institution.
Join them, as Chef Elliott and CORNELIUS discuss THEIR LATEST projects, tour info and personal journeys in the industry. Call 347-989-8384 to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto www.ChefElliottEntSol.info. This will be available on-demand, immediately after the show airs. Thank you for your loyalty and support!
http://www.noshdetox.com Living Raw Radio with your host Geeta Sidhu Robb is on every Wed 6:00PM GST from the Unighted Kingdom. http://www.rawnora.com/about/adams-blog Director of Rawnora, Chef Adam Graham has taught classes, hosted dinners and done presentations in Taiwan, Europe (Belgium, France, Ireland, Italy and Spain), the United States (Arizona, California, Illinois, Vermont, New Mexico and Florida) and Canada. Chef Adam was a demo chef at Raw Spirit Fest East 2009 in Maryland, Raw Spirit 2010 in Arizona and was also a presenter and chef at the New England Healers Symposium 2009 in Greensborough, Vermont.
Welcome to The Untamed Chef Show with Albert J. Hernandez!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
Albert's Guest tonight!
Chef Hutch from South Carolina
Source Nation!! Join us tonight for another exciting episode of Healthy Cooking & Living with Chef Oliver and Dr. Julissa. Chef Oliver's up first at 6pm. He's preparing a Bowtie Pasta Salad with Honey Mustard Vinaigrette.
In the second hour Dr. Julissa and I will discuss intestinal health. Much can be learned about your intestinal health, and your overall health for that matter, by the state of your feces.
Everything from the shape, size, smell, color, could indicate disease, poor diet, or something else. Even the color and smell of your urine can give you a hint about your overall health. We're talking about it!!
You don't want to miss this show. We're live at 6pm. You've heard it here on the all new Source Radio Network.
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