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Be sure to tune in Wednesday, May 27th at 3:00pm to hear our interview with Ben & Jack's Steak House Executive Chef Admir Alibasic.
Admir Alibasic began working as a dishwasher at Ben & Jack's Steak House in high school. Watching the chef and line cooks work in the restaurant stoked his desire to become a chef. Alibasic's great passion for cooking led him to seek knowledge, learning cooking techniques from top chefs in the steakhouse industry and developing his eye for beef. Over time, he worked his way up through different roles in the kitchen starting with prep for dinner service to a line cook to specialist chef. Finally, as his skill set, confidence and creative ability became apparent, he was named Executive Chef of Ben & Jack's Steak House. While exploring and excelling in the kitchen, Alibasic also pursued a Bachelor's of Science degree from Hunter College where he majored in food science.He has been featured in multiple magazines, newspapers, radio interviews and television shows. Alibasic enjoys donating his time for charity events and has participated in over a dozen different events.
For more information about Chef Admir, visit: https://chefsroll.com/admiralibasic
For more information about Ben & Jack’s Steak House, visit: http://benandjackssteakhouse.com/
Be sure to follow Admir on social media:
Calibe Thompson, Executive Producer, will join us to discuss the success of the new PBS cooking series, Taste the Islands with Chef Irie.
Bonjour, mon nom est Elise Ficorilli Bhagavati
Je pratique le yoga depuis 40 ans. Professeure certifiée de l'organisation Sivandanda depuis 2000, j'explore aussi d'autres disciplines complémentaires qui teintent mes cours; le chi gong, les méditations taoîstes et la pratique du shiatsu. J'ai enseigné différents types de yoga: Hatha Yoga, YinYang Yoga et Rythm Yoga. Je suis aussi une artiste multidisciplinaire: musicienne et professeur de percussion.
Retrouvez-moi à Yocomo Web Radio ou j'ai répondu aux questions durant le festival de yoga de Montréal.
Quel a été votre premier contact avec le yoga?
Qu'est ce qui vous as amené a enseigner le yoga?
Quelles formations avez-vous suivi?
Quel type de yoga enseignez?
Comment vos valeurs et personnalité influence votre pratique et enseignement?
Bonjour, mon nom est Bhagavati.
Je pratique le yoga depuis 1995. Professeure certifiée de l'organisation Sivandanda depuis 2000, j'explore aussi d'autres disciplines complémentaires qui teintent mes cours; le chi gong, les méditations taoîstes et la pratique du shiatsu. J'ai enseigné différents types de yoga: Hatha Yoga, YinYang Yoga et Rythm Yoga. Je suis aussi une artiste multidisciplinaire: musicienne et professeur de percussion.
Elise Fellner, at age 16, experienced cardiac arrest.
Being very blessed by God there were two people nearby who knew CPR and were able to perform this life-saving treatment until the EMT medic unit arrived.
Listen to the show live or in replay to hear Elise's amazing story.
Executive Chef Octavio Becerra of STATE Grill and Bar describes the modern American restaurant and how they are using handcrafted and local supplies. All of this and more when Travel Today comes from STATE Grill and Bar in the Empire State building with I Love New York.
After a week off Big and Beefy have a lot to Chew The Fat about. Chef Clem has an upcoming airing of Cutthroat Kitchen coming on June 7th. Chefs Rob and Clem just voted in an African Food Plate Challenge. Theresa talks about her new gig as The Curvacious Cook and more.........
Due to a little food poisoning our buddy Jason from Flagship Brewery right here on Staten Island will have to call in becuse as he put it if he came here he would have to do the interview from the studio bathroom. (That would be awesome)
Also Chef Blake from Top Chef promised to call in!!!!
Cant wait to catch up with our devoted callers and peanut gallery.
Follow us on Twitter @CTFBBPodcast
in Self Help
Welcome to The Southern Passion Lounge where the industry comes to hangout. Join me this week as my guest will be Bob Pearson of One World Everybody Eats. We will be talking about how this organization main objective is to create Pay-What-You-Can Community Cafes across the nation and world that are eliminating hunger and reducing food waste in their local communities.
So tune in this and every Monday at 4pm ET. Also tweet us during the show @chefamadeus #southernpassion. Make sure to visit our website and get your hands on some great flavors for those your summer entertaining. Have a Bumpin’ Good Time
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com
To leave feedback or ask Questions please email me at firstname.lastname@example.org email@example.com
Quarantine Radio sits down and talk to rising recording artist, singer, songwriter, producer from Bonaire, Georgia who now currently resides in Los Angeles. Hear about this multi talented artist journey behind the scenes of the music industry and what she has learned on her rise to stardom.
Maia Star Livingston had known her share of heartache and loss before she reached adulthood. Growing up with a mother, who was broken by love, Maia swore to herself that she would never fall victim to a man. However, life teaches us subtle lessons and one of them is to never say never.
Maia knew the moment she laid eyes on Junior, that she should run for the hills and that he would be her beginning and her end. The more she tried to fight the feelings he ignited, the more she found herself falling deeper in love.
Junior Sutton lived life reckless and free, constantly making rash decisions and ignoring the consequences and feelings of others. Junior was an untamable spirit, until the day he met Maia. Soon he would find himself engaged in battle between his pride and the desires of his heart.
When tragedy strikes and their lives are changed inevitably will they find the strength and courage to hold on? Or will life and circumstances rip them apart forever?
Travel along through this heart wrenching tale of love, pain and struggle. Follow Maia and Junior on their journey, as they discover that sometimes “Unspoken Promises”, provide the most hope.
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