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On our 290th episode,and this 2nd day of Summer we will do a show on Summer foods and BBQ and Grilling. Summer foods are delicious and taste great. Some Summer foods such as watermelon, strawberry, burgers, and grilled foods are just downright awesome!
Chef Alex will be playing the awesome show from last year about summer foods, then Chef Alex will be talking about BBQING and Grilling, and then Chef Alex will share some great recipes including grilled pork chops with strawberry sauce, red velvet ice cream, and more!
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
290 episodes, ONLY 10 MORE UNTIL OUR 300TH EPISODE!
DON'T MISS OUR 300TH EPISODE LIVE SATURDAY August 2, 2014 8 PM EST!
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Executive Chef Moses Jackson.
Chef Moses has over 20 years of culinary experience. He learned the importance of using the freshest ingredients early on. He was introduced to cooking by his mother Annabell, when at 10 years old he prepared a steak dinner for her. She knew then that he had an interest in cooking. Chef Moses continues that fine tradition of using only the best ingredients as if he were still preparing meals for Annabell. In addition to the old family favorites, Chef Moses takes these same recipes and interjects new twists to create his signature soups and sauces.
The Hoops Lounge 060
Marc Griffin, Phil Boileau, and Mota Elb talk Andrew Wiggins, Kevin Love, Klay Thompson mega trade rumors in NBA Free Agency:
What is the Cavaliers best move?
Who does Flip Saunders and the Timberwolves want most?
Why is Klay Thompson asking for a max extension?
Why is Andrew Wiggins not signed yet?
Why did LeBron not mention Wiggins or Anthony Bennett in his Sports Illustrated article?
How about a 3 team trade between Cleveland, Minnesota, and Golden State?
In The Post: NBA Playoffs 2014 Mega Trivia:
Phil Boileau and Mota Elb battle head to thead in NBA Playoffs trivia. 6 questions. 24 seconds on the clock:
Who lead NBA Playoffs in triple doubles?
Did Michael Jordan practice with Bobcats?
Blazers or Nets—who went further in post-season?
DeAndre Jordan’s Playoff free throw %?
Who played more total games this year: Andrew Bynum or Greg Oden?
How many times did Russell Westbrook outscore Kevin Durant in Playoffs?
Who led the Playoffs in Technical Fouls?
What time intensive basketball thing did Stan Van Gundy do when hired by Detroit Pistons?
Join the conversation on Facebook: https://www.facebook.com/HoopsLounge
Follow us on Twitter: @montrealmarc @SportingPhil @MotaElb and @HoopsLounge
Talk basketball with us on social media using hashtag #HoopsLounge
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Chef Colin Moody.
Chef Colin Moody is executive chef at the world renowned platinum and emerald rated Monterey Peninsula Country Club in Pebble Beach, CA; home of the AT&T National Pro-Am. Two World Class Golf Courses with over one thousand members, seven outlets and a culinary team of 30. Featured Chef at the world renowned Pebble Beach Food and Wine event.
Chef Moody is a local California native who grew up in a large family that loved to cook, experiment and play together in the kitchen. He has been cooking professionally since the age of 17. He is now married to wife Darlene with two sons, Connor and Matthew.
Chef Moody is dedicated to following a progressive, environmentally sensitive approach to his menu development and has reached into the Monterey Bay area to foster relationships with local farmers and purveyors. Among other community partnerships, Moody partnered with Agriculture, Land Based Training Association Organics (ALBA), an organization that teaches low-income farmers the art of organic farming, resulting in a more profitable income for each grower. This partnership has enabled Moody to offer meals with day-fresh, locally grown organic produce.
Chef Moody is a contributing author in the award-winning Children’s Cookbook “Quickly, The Magic Spatula”, along with authors Cat Cora and Jacques Pepin. He also is a contributing author to “Pathways to Plate” Cookbook and “Artichoke Extravaganza”. He is the Chairman of the Board - Monterey Bay Chapter of the American Culinary Federation.
Gary Wiggins has worked as a Archeologist in the Sam Houtson National Forest for over thirty years. In all that time he has had many encounters with the creature we like to call Sasquatch. Gary is also an author.
The guys from the Big Thicket Watch Radio will be talking to him about some of thoughts encounters. Show starts at 9pm Sunday the 7/13/2014.
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
Holistic Chef Barry Anderson joins us this coming Wednesday, July 23rd, on The Best Years in Life Radio. The topic will be permanent weight loss.
Holistic Chef Barry will talk about the importance of a healthy diet and he will describe his journey of how he went from being obese for 10 years to permanently achieving his ideall weight..
During the first half hour Tony will go over additions to our website and will talk about Building a Foundation for Better health/
During the second half hour, Luella will talk about the heartbreak of bullying and why parents and schools need to be aware and proactive in dealing with this issue.
On this episode of the Chef Cardinale's Cooking Show, Chef Alex is happy to introduce one of our new Co-hosts to the show, Chef Russell Sakay! Chef Russell's first topic will be about one of his favorite food's sushi! Although Chef Alex doesn't like sushi, he knows that many people love and eat sushi, so Chef Russell will talk to us about sushi.
Come learn the kinds of sushi, what sushi is good, what to serve sushi with, and more!!!!!!
Feel free to call in at 646-716-6458 dial 1 with any questions!!!!
Plus, as part of a fun deal if we get 5 callers tonight, Chef Alex will do something he is NOT looking forward too, he will eat Sushi!
Here are our 3 questions for you to answer:
Here are our 3 questions:
1.) Do you like sushi? If so why or why not?
2.) What is your favorite sushi?
3.) What is your least favorite sushi?
or you can email it to firstname.lastname@example.org 5 callers or 5 emails and chef alex eats sushi!
Tune in for a special edition of That's Entertainment as I talk with celebrity chef and the creator of Taco Bell's "Cantina Bell" menu, Lorena Garcia. Lorena is best known for her numerous TV appearances, her successful chain of restaurants, a cookbook, and her kitchen collection for HSN. Now she will be one of many celebrity chefs to face amateur cooks and their signature dishes in NBC's "Food Fighters," which premiers on Tuesday, July 22nd. Adam Richman from "Man Vs Food" will be hosting the series. Join me as I talk with acclaimed celebrity chef, Lorena Garcia on Monday, July 21 at 9:30am ET on www.blogtalkradio.com/tammyjones-gibbs or call in to listen at 347-637-2656.
Follow on twitter - thatsentertain1
Like us on fb - www.facebook.com/thatsentertainment.radio
On this week's episode of Fast Food Friday, Chef Alex will be talking about Pizza, Grinders, and Calzones! Pizza is a very common fast food that everyone loves! Grinders are a bigger sized sandwich that everyone loves! So Chef Alex will discuss them here on the show!
Chef Alex will discuss Chain Pizzeira vs. Pizzeria Restaurants, why pizza is a good fast food, the different kinds of pizzas, then we will discuss calzones, and grinders.
Alex will share a few pizza,calzone, and grinder recipes!
Feel free to call in at 646-716-6458 dial 1 to ask any pizza grinder or calzone questions!
DON'T MISS OUR 300TH EPISODE, SATURDAY JULY 12, 2014 AT 8 PM EST!
Host Cyrus Webb welcomes Chef Charles Mattocks to Conversations LIVE to discuss his new Budget-Friendly Fresh & Local Diabetes Cookbook
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