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Andrew Wigger, executive chef of Frame restaurant, digs into the California influences at the Hotel Pullman Paris Eiffel Tower’s restaurant and how their garden makes them farm-to-table. Then he talks about the surprise on the roof (bees!), and how they use the honey in the restaurant and as gifts.
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague Executive Chef Celeste Mobley.
As general manager of The Potter’s House Soul Food Bistro, Executive Chef Celestia Mobley has turned what began as the The Potter's House International Ministries of Jacksonville, FL food services ministry into the most successful soul food restaurant in Jacksonville, FL. Now Ms. Celeste (as she is affectionately known) shares the secrets of her grandmother’s favorite dishes and her passion for food and family at The Potter’s House Soul Food Bistro.
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
This week on Travel Today we are highlighting the best of the chefs that Peter Greenberg has interviews around the world! Today we are highlighting the Corinthia London's executive chef, Gary Hollihead. In this episode, the chef dives into the hotels signature dishes including their world-class Dover sole. He also discusses the farm to table movement and how it has affected the way food is purchases at the Corinthia London.
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
Albert's Guest tonight! Chef Louis Henderson (Executive Chef at James Street Gastropub and Speakeasy and Owner + President of Delicious Concepts Catering)
Today 09/17/2014 On "So Real WIth Madelyn"
Author Renee Wiggins ~ "Transformations" Give up the Struggle
Registered Dietitian | Certified Health and Wellness Coach| Christian Wellness Coach|Best-selling Author | Radio Host
Renee Wiggins, mission is to help people achieve optimum health through nutrition, fitness, and stress management.
Renee Wiggins, has mentored, trained and changed lives in the health and wellness industry for more than 20 years. A strong believer and encourager in living an authentic, healthy lifestyle. Renee specializes in designing customized lifestyle programs that are tailored to client’s needs; Goals and habits.
Her desire is to help people in developing Spiritual Body Building, Change Your Mind, Change Your Temple, Change Your Life.
Be the FIRST to Call In to the SHow#FABVTours along with Renee Wiggins would like to bless one of MY listeners with an autograph copy of "Transformations" Give Up The Struggle
Keep it Real Daily is coming to you 5:00pm Wed and Saturdays Central 347 326 9924
Welcome to The Southern Passion Lounge where the indstry comes to hangout. This week we will be discussing the 4th annual Gout Saveurs Lakey in Haiti. Stopping will be Chef Hugh and Chef Eddie G and Chef Patrick Thezan. Also dropping by will be Patrick from Facedown Foods to talk about thier food challenge. Straight from her win of Food Network Cutthroat Kitchen Chef Shanita McAfee. Make sure to tune in this and every week as we will be getting ready for the holidays. Also i will be giving info on my new upcoming radio about living a healthy lifestyle
Make sure visit my website for upcoming events.
Join BluPrint Radio on Tuesday September 16th for our interview and discussion on Executive Compensation. On this episode, we'll discuss how executive compensation plans are developed, which roles in an organization are considered "executive," tax advantages for corporations, aligning executive pay to strategy and more!
Our guest, Dick Wolfe, is a retired Captain from the U.S. Navy's Medical Service Corps with several worldwide assignments to include leading the training of the Navy's 5000 Medical Corpsman while assigned to the Naval School of Health Sciences. He is currently consulting with health care organizations on safeguarding Protected Health Information - P.H.I. - and is confounder of the nationwide P.H.I. Protection Network and spent many years with Booz Allen Hamilton, management consultants, supporting TRICARE, the military health care system, which provides medical care to nearly 10 million beneficiaries.
Dick has taught as an Adjunct Professor at Washington Adventist University in the Health Care Administration and Organizational Management programs for nearly 20 years and currently, is the lead instructor in the University's Compensation courses. He has worked on compensation issues on all levels - from executive level compensation development and negotiation to developing entry level salaries in urban environments. He was an Assistant Vice-President with Wells Fargo Bank specializing in human resources management. He was responsible for worldwide staff development for the Bank's Corporate and International Divisions.
Our interview and discussion will highlight many areas of interest and will help business and other organization leaders better understand basic executive compensation and what's included.
ABOUT TINNIE GARLINGTON: Born and raised in Atlanta GA Tinnie Garlington has always had a passion for teaching. At preschool age Tinnie would tell the class “don’t listen to the teacher, listen to me". As she grew older "life" happened and she became a mother at the age of 14. A high school drop out with no one to turn to but God, she decided at the age of 20 to go back to school to obtain her GED.
FAST FORWARD: Tinnie"s hopes is that her first book titled "Don't Look Back, Look Forward" will capture the attention of those who are looking for a way forward and encourage them to never give up and allow the hard times to serve as a solid foundation for growth and a positive future.
ABOUT RENEE WIGGINS: Registered Dietitian | Certified Health and Wellness Coach| Christian Wellness Coach|Best-selling Author | Radio Host Renee Wiggins, mission is to help people achieve optimum health through nutrition, fitness, and stress management. Renee Wiggins, has mentored, trained and changed lives in the health and wellness industry for more than 20 years. A strong believer and encourager in living an authentic, healthy lifestyle. Renee specializes in designing customized lifestyle programs that are tailored to client’s needs; Goals and habits. Her desire is to help people in developing Spiritual Body Building, Change Your Mind, Change Your Temple, Change Your Life.
15 minutes of who-knows-what about authors and maybe even their books. Lots of laughs, gossip and more laughs! Elise Faber is going to fill me in on what she's been up to and how she keeps all those incredible dark, sexy stories coming when let's face it, I can't write a grocery list on some days and I don't think I'm juggling a fraction of what she is. www.elisefaber.com PHOENIX RISING is out October 7th and I'm pulling up a chair to get the scoop on all of it!!
Whether you’re creating a to-do list for grocery shopping or a doctor checking off procedural items before a surgery, we all make lists. In THE EXECUTIVE CHECKLIST: A Guide for Setting Direction and Managing Change, James M. Kerr gives examples of new organizational concepts being implemented in businesses today and how it’s helping them to be better and stay better. Jim will be joining us to talk about some of the best techniques and tips for accomplishing our to-dos.
James Kerr is a management consultant and organizational behaviorist. As a partner at BlumShapiro Consulting, he specializes in corporate transformation, strategy formulation, business process redesign and Internet and technology management and planning. He is the author of The Executive Checklist as well as three other business texts.
Today’s sponsor is Audible.com, a leading provider of spoken audio entertainment and information. Listen to audiobooks whenever and wherever you want. Get a free book when you sign up for a 30-day free trial at audibletrial.com/businessgrowth
Today's show is sponsored by Clarity of Course Sales Training. This supportive digital sales training program (MP3 audio + digital workbook) will take you step-by-step through the sales process and help you create your own powerful sales plan.
Hello ladies and germs!!!!!! Tonight Big and Beefy will be Chewing The Fat with a bunch of great entertaining chefs from two different seasons of Hell's Kitchen.
First we got Chef Jeremy Madden from HK Season 11. Word is that this guy is talented as well as out of his mind funny. It looks like J man will fit right in with the antics of Rob and Clem.
We also have calling in from Tennesee ..,..., My favorite chef from this season of HK ( besies my buddy Chef Frank Bilotti ) ...Chef Sterling Wright. This guy just bursts me up when he is on camera. I think he should be a Stand Up Chef!!!!! Just his facial expressions get me laughing. Some people say I have a man crush on him.. ( its not that kinda love ) but we can all say that this chef is "MR. WRIGHT".
IN STUDIO WE HAVE A TREAT FOR ALL OF YOU. We will be visited by one of the great up and coming chefs that Rob has had the privelage of working with at a few points. Right now he is the chef at a farm in New Jersey where he does it all. He butchers, cooks, caters and even is my personal meat purveyor for all my special needs. I introduce you all to Chef Mike Osgar. We will be talking grass fed beef and the most delicious pork I have ever passed through these lips.
Also The Curvacious Cook will be chatting about her trip to Chicago where she assisted Chef Rich Mancini from Hell's Kitchen 12 at The Food Festival there.
Food News, The Top Five and The Food Fight are also on the Bill.
Stay tuned and please call in to talk to your favorite chefs. 347-215-7771
Twitter: @CTFBBPodcast . @sichefrob , @chefclem70 , @CuvaciousCook
If you miss our live show go to Beats and Eats II on ITunes or check out our facebook page to listen in on the link.
Love, Peace and Bacon Grease!!!!
Big & Beefy
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