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To heal yourself through food is my wish for all of you, this is Eating for Ultimate Meaning. So of course I jumped when recently I met an inspiring guy at Flavorpill in Soho. We were there for my astrologer, Monty Taylor's debut. James Ray; First I met him, then I ate his raw chia seed pudding with blueberries and kudzu root and his raw cacao bars. Then I fell into a deep bond with him, because this is what gloriously food does sometimes. He is a spritely young guy named James, who comes from a long line of Italian Mama style chefs. James intuitively turned to veganism in order to heal himself of an enzyme deficiency, teaching himself to grow food and feed his own body and soul through cooking. Now he provide to New York's Elite.
On this episode of Eating for Meaning Dr. Millie will interview James Ray, a raw vegan chef from New York and learn about his condition, his inspirations, his recipes and likely he will reveal some cooking secrets. Check out his website so you can book him: www.chefjamesray.com
Check out this episode at http://www.blogtalkradio.com/eating-for-meaning/2015/02/26/the-chef-who-healed-himself
Join Nicole Smith as she talks about Distance Healing and Self-Love. She has a practice in Olympia, WA. She would love to hear any thoughts or questions that you may have. You can reach her at 541-450-1250, email@example.com or her website www.chenergy.us Thanks for Listening!
in Self Help
Do you have issues with food? Do you think you may be an "emotional eater?" What's an emotional eater?
Emotional eating is when a person uses food as an attempt to control, monitor, and cope with negative feelings or thoughts. Because emotional eating typically results in overeating, it can often lead to poor self-esteem, unwanted weight gain, and obesity.
If you are binge eating or sometimes not eating at all, learn how to recognize the triggers of emotional eating and understand the habits and causes.
SEGMENT MUSIC BY: Bobby Winters Click for more on iTunes
SHOW SPONSORS: Ask A Pastor Airkii.com
in Self Help
How much water should I drink?
Is this item healthy to eat?
How many calories should I consume?
The importance of reading nutritional labels.
When eating clean these are questions we may have. I will be discussing clean eating; what that truly means and how we can do it better.
Join Partners in Health and Biz talk show host Gail Dixon as we discuss your guide to optimum juicing and healthy eating, Part 2.
Juice extraction is good for you because...
It’s a great opportunity to consume much more fresh fruits and vegetables than you would otherwise.
It’s great for kids who don’t eat much fresh food and drink too much soda. A lot of the juices you can make taste amazing – even to kids!
Fruit and vegetable juices are easier to digest than eating the equivalent.
People enjoy the taste of fresh fruit and vegetable juice more than a big plate of cabbage or carrots.
Fresh fruit and vegetable juice is raw, which is the best way to consume fresh food. Cooking tends to destroy important enzymes.
Dial into the studio with your questions and/or comments: 347-945-7433.
Eating more fruits and vegetables is the foundation stone of any healthy diet, with the national dietary guidelines recommending adults making half their plate fruits and vegetables.Juices can be a convenient and tasty way to get some of the health benefits of these foods – but how do they compare nutritionally? Tune in 4/22 at noon ET to find out.
Tonight we will be discussing long distance relationship. How may people are in a long distance relationship and still don't answer their phone? With communication being they key in any relationship especially long distance relationships, what other ways do you communicate in a long distance relationship? If you are in a long distance relationship but the other person can never get in touch with you what do you do? What are the keys to making a long distance relationship work?
Follow up on our program on Cholesterol FUN! Farmer Ron Eichner and Dr. Millie will discuss the dangers of commonly prescribed medications such as Statin drugs for lowering cholesterol, anit-histamines and more. Ron and Dr. Millie will springboard off a recently published article entitled "How statistical deception created the appearance that statins are safe and effective in primary and secondary prevention of cardiovascular disease". This article reports how heads of clinical trials deceitfully boast the benefits of statins allthewhile downplaying their harms. More and more Americans are being prescribed medications at younger ages, but to what end?
This show will follow up on our conversation last time where we explored the pros and cons of cholesterol, the differences between dietary cholesterol and serum cholesterol and what you an do naturally to keep your arteries clean, while protecting your brain and hormones.
To learn more about Dr. Millie visit her website and check out her Eating for Meaning nutrition program. She practices Naturopathic Medicine and Holistic Nutrition in Brooklyn and NYC.
The Eichner's Farm is on Facebook. They are located at 285 Richard Rd, Wexford PA. They have a Farmer's Market and are open year round.
Listen to the replay!
Join us April 16, 2015 7PM EST with Amy Myrdahl Miller,MS,RDN and Susan Linke, MS,MBA, CLT, RD,LD to find out what the Restaurant Industry is doing to assist people with eating healthy with tips on how those with allergies/sensitivities can dine safely with friends and family.
Amy Myrdal Miller, MS, RDN, an award-winning Registered Dietitian Nutritionist, farmer’s daughter, highly regarded public speaker, published author, and founder and president of Farmer’s Daughter® _Consulting, an agriculture, food, and culinary communications firm. During her 20-year career in nutrition, Amy has worked for the agribusiness divisions of multiple food corporations and most recently The Culinary Institute of America a private, not-for-profit culinary college.
Susan Linke, MBA, MS, RD, LD, CLT, a registered and licensed dietitian and Certified LEAP Therapist (CLT). Susan received extensive training in immunology, adverse food reactions, and practical application of dietary treatment for food-sensitive patients.Since introducing delayed-type food hypersensitivity testing and therapy into her private practice, she has seen how the proper identification of food and chemical triggers, followed by the implementation of a proven, customized LEAP protocol can help patients reduce inflammation and recover health. Considered one of the most experienced CLTs in the country, she is actively involved in the training and mentoring of dietitians who are interested in applying this cutting-edge protocol into their practice.
For More Information check out: www.thewholescoopradio.com
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