SORT BY Relevancy
Today Laura Theodore, the Jazzy Vegetarian focuses on easy-peasy, plant-based recipes for quick and delicious weeknight meals. Then she’ll welcome singer-songwriter and vegetarian Laura Cheadle to chat about her music and more! Laura Theodore’s cookbooks are now available, including the new book: Jazzy Vegetarian Classics! Laura Cheadle, has four successful albums out. Ms. Cheadle has opened for The Jonas Brothers, Spin Doctors, Garland Jeffreys, John Oates/Hall and Oates, and Average White Band amoung others. Cheadle has been featured on ABC “TUNED IN" segment and NBC 10. Her music has been featured on the Hit Radio Station 93.7 where she was voted as "Best Female Singer of 2009" and "Best Female Artist of 2010." Because of her active charity work, Laura was named a "Super Woman of South Jersey" in South Jersey Magazine. Laura recently appeared and performed on the NBC 10!
You can be diabetic or pre- diabetic and still eat desirable delicious meals. In fact, you can prevent diabetes by eating them as well. Our award winning nutritionist, cookbook author and teacher guest,Robyn Webb, MS, is passionate about cooking well for health challenges, most notably diabetes. She has worked extensively with the American Diabetes Association (ADA) and she can cook! Look forward to a show filled with her sample recipes from her many cookbooks, including the top seller, Diabetic Meals in 30 Minutes. Co-host, Carolina Jantac, RD (Kid Kritics Approved) will help us focus on feeding kids as we talk about Robyn Webb’s book, You Can Eat That: Awesome Food for Kids with Diabetes. We are going to cover it all for you!
Finding the right wedding favors — neither too cheap nor too grand — can be difficult. With wedding favors, the line between cute and kitsch is hin. If you either can’t or don’t decide to spend money on favors, then you should forego giving anything at all — it’s not necessary. With a little creativity, however, you can probably find or make the perfect favor.
Have you ever thought of Dehydrated Foods as being your answer to delicious, healthy, easy to store, budget saving meals? Our guest for this week’s Family Food Experts Kitchen show, Chef Jenny Ross, author of Simply Dehydrated, owner and executive chef of the living-foods restaurants “118 Degrees” in CA, is a master of turning dehydrated fruits and vegetables into delectable wraps, breads, desserts recipes and so much more. She will share the need-to-know tips on choosing a dehydrator that best suits you. Plus she will address common questions about how to shop and prep produce, as well as dehydrate it for the perfect texture. From a breakfast Easy Granola, to a Coconut Crisp Bread and Strawberry Wrap, Chef Jenny Ross will fill you up with family-friendly, yummy, healthy recipes.
Join Nancy Reid & Lisa Smith – publishers of BigBlendMagazines.com, for Big Blend Radio’s CHAMPAGNE SUNDAYS variety entertainment show, airing live from the Historic Coronado Motor Hotel in Yuma, AZ.
- Writer, rancher, horseman, conservationist Richard C. Collins will discuss his book “Riding Behind the Padre: Horseback Views from Both Sides of the Border.”
- Rose Chat Radio hosts and rosarians Chris VanCleave & Teresa Byinton will tell us what it was like judging the Biltmore International Rose Trials.
- Herbalist Cynthia Johnston of MoonMaid Botanicals will talk about the health benefits of Calendula.
- Lisa Grey, author of the Pink Kitchen Cookbook series will share healthy summer party recipes and tips.
- Pat Morgan will discuss her book “The Concrete Killing Fields: One Woman’s Battle to Break the Cycle of Homelessness.”
Today Laura Theodore, the Jazzy Vegetarian will welcome YummyPlants.com founder, Rebecca Gilbert to share how you can easily entertain in “plant-based style” this July 4th weekend and to talk about her fabulous new book: It's Easy to Start Eating Vegan! YUMMY PLANTS 101. Rebecca Gilbert is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She founded the Yummy Plants vegan community to help provide support and comraderie for people transitioning to a vegan diet. She is known for her talk The Yummy Plants 101: Easy Transition Tips to a Vegan Diet. Her presentation includes information on easy egg and dairy substitutions, ideas for stocking a vegan pantry, and suggestions for making a vegan diet workable in our lives both inside and outside of the house. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, Paris Vegan Day, and universities.
Inside and out and forever, you can count on Greek Yogurt to be your “Bestie!” From digestive and bone health, to weight management, Greek Yogurt is packed with health benefits. It’s also a good friend to those who are lactose-intolerant. The good news continues, enjoy delicious recipes using Greek Yogurt for breakfast, lunch, snacks and dinner. Guest Toby Amidor, MS, RD, CDN, author of The Greek Yogurt Kitchen: More than 130 delicious, healthy recipes for every meal of the day. She is going to fill you up with mouth-watering recipes such as her Grilled Asian Shrimp Skewers with Dipping Sauce. With Co-Host Carolina Jantac, MS, RDN, LD, we will be focusing on Greek Yogurt recipes kids love! By the end of this show, you will be convinced to make Greek Yogurt a staple in your home.
Come into our Family Food Experts Kitchen to join Toby, Carolina to me as make foods healthier and tastier with Greek Yogurt!
… for the health of your family,
In the MYTH WARRIORS™ series we are targeting ideas to begin to assess whether they are credible or not. The topic for this episode is, “Taking college courses online is easy!”
This is a myth. If you already have completed one or more college degrees, it is a myth yet you have a higher probability of success with this modality of college classes (as college classes are not easy whether online or on campus).
Is it “true” that many people are taking online college courses? Yes.
“According to Columbia University’s Community College Research Center, for example, about seven million students — about a third of all those enrolled in college — are enrolled in what the center describes as traditional online courses.” (http://www.nytimes.com/2013/02/19/opinion/the-trouble-with-online-college.html?_r=0)
If everyone is doing it (i.e., it is popular), it must be easy, right? Wrong.
“Students preferred direct instruction if they expected a course to be difficult, singling out math and science, according to the study released Thursday by the Community College Research Center at Columbia University’s Teachers College. They also preferred a face-to-face setting when studying subjects they considered interesting or important, especially if the class was in their major. Many of the students said they learned more when the instructor is present.” (http://articles.latimes.com/2013/apr/25/local/la-me-ln-study-online-20130425)
“[C]ourses delivered solely online may be fine for highly skilled, highly motivated people, but they are inappropriate for struggling students who make up a significant portion of college enrollment and who need close contact with instructors to succeed.[…]” (http://www.nytimes.com/2013/02/19/opinion/the-trouble-with-online-college.html?_r=0)
Are both your mind and body plant powered? Or, are you running on processed food? This week, be prepared to fall in love with plants and embrace a healthy, plant-based diet as the author or Plant-Powered for Life, Sharon Palmer, RDN will be in our Family Food Experts Kitchen to share her just-released cookbook. By the end of this show you will be eating your way to lasting health using Sharon’s 52 simple steps and over one hundred delicious recipes. From collecting a plant powered pantry arsenal to enjoying sweets when they’re worth it, hosts Carolina Jantac and Ellen Briggs, are looking forward to Sharon Palmer proving that whole plant foods will love us when we fall in love with them!
It’s fresh berry season, a favorite time of year! Most of us love to sink our teeth into strawberries, raspberries and blueberries. Berries are a rich in antioxidants and phytochemicals which makes them a power food! When pondering how to serve them, some standard favorite recipes come to mind: strawberry shortcake, blueberry muffins, pancakes and pie. Yet, there are so many more mouth-watering berry good recipes! How about Fireworks Parfait, Simple Berry Sangria or 10 Ways to Stuff Strawberries? With our guest, Kyla Oberman from Naturipe, co-host Carolina Jantac, RDN (Kid Kritics Approved) and I are going to shower you with our top picks of new and out of the box ways to serve your family and friends the best berry palate pleasers. Get ready to be filled up for some berry good fun!
Join Host Live Chats
- High Frequency Radio Network (22 chatters)
- Jay King Network (9 chatters)
- TXHXOXRX MINISTRY RADIO NETWORK (9 chatters)
- Alzheimers Speaks Radio (7 chatters)
- Clay Douglas (7 chatters)
- Joyce BarrieFriends (6 chatters)
- Star Nations Radio Network (6 chatters)
- Tracey and Friends (4 chatters)
- Wealthy Sistas (3 chatters)
- Two Moms on a Borough (1 chatters)
- MichealSavoie (1 chatters)
- RotoRadio (1 chatters)
- Sonshine USA (1 chatters)
- DocVaj2 (1 chatters)
- FMMK Talk Radio (1 chatters)
- christianpsychicbrendabradshaw (1 chatters)