SORT BY Relevancy
Thanksgiving leftovers are as much of a tradition as the holiday itself. But the last thing you need after stuffing yourself on the last Thursday in November is to do it again on Black Friday. So Chef Jill Houk is here with some recipes to ensure the day after is as healthy as possible. “One of my favorites is stuffed peppers in a rich tomato sauce,” she tells The Recipe Box host Barbara Howard. “You get fiber from the peppers and you still get to eat a moderate amount of stuffing the day after Thanksgiving. Take about six peppers—and I like to use the green ones, so they look Christmasy under the tomato sauce. Cut the tops off, then microwave them for about 10 minutes. Then take about two cups of leftover stuffing and add some leftover turkey for protein. Next you put about a half-cup of stuffing in each pepper, nestle them together in a large pot, drizzle two cups of your favorite tomato sauce around them, and cook them for about 20 minutes on the stove.”
Join the conversation as my guest, Carlos, honestly shares what life has been like for him after graduating with the Class of 2012.
This week's musical artists, The New Futures, a Seattle-based band whose jubilant grooves, power pop paradigms and compelling authenticity spin dazzling musical beams through an opaque drizzle.
Just listening to Cindy McClure describe her latest libation is enough to make us tipsy. “It’s a birch martini we created for a rustic wedding reception,” the CEO of Dress the Drink tells Black Bag Productions host Kim Moss. “It’s a white chocolate martini, and we drizzle the inside of the glass with chocolate then put it in the refriderator so it looks like branches. Then we rim the glass with crushed edible flowers and gourmet cocoa, and adorn it with one of our sweet-glazed edible voilas on a chocolate stick.” But if you want to keep your wits about you during the event while not missing out on all that sinful confection, Cindy’s got you covered. “We also offer a non-alcohlic version,” she says. “Our mixologists call it a white chocolate ‘mocktail.’”
WE WILL BE DISCUSSING WHAT IT TAKES TO MAKE IT TO MAKE IT FROM THE STREETS TO THE BUSINESS WORLD.AND WHAT IT TAKE TO MAKE THE STREET JUMP! WHEN THEY HEAR HIS BEATS AN MUSICAL WORKS IN THE INDUSTRY BE RESPECTED.AND REALLY BEING REAL TO SELF. PLEASE JOIN US IN THIS SURE TO BE VERY INTERESTING INTERVIEW. AND SEE IF YOU HAVE WHAT IT TAKES TO MAKE IT FROM THE STREETS TO THE BUSINESS WORLD! ;^* KISSES!!! " SERENA "
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