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Are you trying to incorporate vegetables into your diet but tired of the same old frozen bag of something and glass jar of green goop? Plant based diets scare you because you don't see how to get all the protein and vitamins your body needs with good tasting food? Can I really feed my family this? Are you ready for 'The Veggie Queen'?
My guest is Jill Nussinow; registered dietitian, culinary educator and author of Nutrition CHAMPS: New Way of Thinking about Food Groups that will Change Your Life. Jill is an expert is showing us how to have fun with food, incorporate vitamins and minerals in levels that are supporting our health and creating alternative protein sources that we never realized. She makes eating plants fun and creative! Did you know how important garlic and onions are not just as a seasoning but to help our immune system? How do you eat them every day and not smell 'funny'? Fabulous recipes to incorporate super foods in their original form, fresh, into your diet.
For more information on Jill and her books on food, visit: www.theveggiequeen.com
It’s time to shake loose and step up your traditional BBQ recipes and menus to a whole new delicious level! Instead of leaning on meat and BBQ sauce all the time, why not try some new improved versions? How does a menu of Brainy Buffalo or Cheesy Black Bean Burgers served with Grilled Veggie Kabobs and a side of either Garden Fresh Pasta or Fresh Freekeh Salad sound to you? You can even top this off with some YMores! Join us to hear all our recipes and tip on how to makeover your BBQ.
Join Nancy Reid & Lisa Smith – publishers of BigBlendMagazines.com, for Big Blend Radio’s CHAMPAGNE SUNDAYS variety entertainment show, airing live from the Historic Coronado Motor Hotel in Yuma, AZ.
- Writer, rancher, horseman, conservationist Richard C. Collins will discuss his book “Riding Behind the Padre: Horseback Views from Both Sides of the Border.”
- Rose Chat Radio hosts and rosarians Chris VanCleave & Teresa Byinton will tell us what it was like judging the Biltmore International Rose Trials.
- Herbalist Cynthia Johnston of MoonMaid Botanicals will talk about the health benefits of Calendula.
- Lisa Grey, author of the Pink Kitchen Cookbook series will share healthy summer party recipes and tips.
- Pat Morgan will discuss her book “The Concrete Killing Fields: One Woman’s Battle to Break the Cycle of Homelessness.”
ON TONIGHT SHOW WE WILL BE TALKING ABT TREVON MARTIN CASE AND HOW WAS ZIMMERMAN NOT GUILTY, ALSO WE WILL HAVE A 17 YR OLD RAPPER/ SINGER & ACTOR BY THE NAME OF MATHYOU RATON STAIGHT OUTTA QUEENS NY HE WILL BE ON MY SHOW TALKING ABOUT HIS MUSIC AND HIS ACTOR CAREER CALL UP 6464785965 AND WILL BE PLAYING ALL THE HOTTEST MUSIC AND I WILL BE GIVING OUT DRINK RECIPES AND WILL WILL ALSO BE TALKING ABOUT THE LATEST FASHION WWW.BLOGTALKRADIO.COM/DRINKSONRUSS
Today award-winning television host, popular cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian will share her fabulous vegan Labor Day menu and then chat with Stephanie Feldstein who is the Director of the Population and Sustainability program at the Center for Biological Diversity, to share about the Extinction-free BBQ! Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are available. SEASON FOUR of Jazzy Vegetarian premieres on September 1, 2014 - full of celebrity guests and celebratory meals! Stephanie Feldstein's work highlights and addresses threats to endangered species and wild places from runaway human population growth and overconsumption. Stephanie holds a bachelor's degree from the University of Michigan in creative writing and has more than 15 years of experience in animal rescue and advocacy.
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes the Simple Daily Recipes founder, Jill McKeever to talk about tips for cooking and serving the veggies and fruits of late summer! Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, Laura Theodore’s newest cookbook, is now available wherever fine books are sold along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Watch Jazzy Vegetarian on the CREATE Channel all across the country. After watching the life-changing documentary, "Forks Over Knives," Jill decided she didn’t want to grow old with poor health and living on prescription medications, so she he adopted a whole food, plant-based diet, dropped 30 pounds and gained energy. With her new, lifestyle, McKeever started a YouTube channel for recipe makeovers. Her newest venture is Whole Food Plant Geek, which includes interviews from plant-based nutrition experts and nationally known chefs to gain more insight on the benefits of eating plant-based.
Have you ever thought of Dehydrated Foods as being your answer to delicious, healthy, easy to store, budget saving meals? Our guest for this week’s Family Food Experts Kitchen show, Chef Jenny Ross, author of Simply Dehydrated, owner and executive chef of the living-foods restaurants “118 Degrees” in CA, is a master of turning dehydrated fruits and vegetables into delectable wraps, breads, desserts recipes and so much more. She will share the need-to-know tips on choosing a dehydrator that best suits you. Plus she will address common questions about how to shop and prep produce, as well as dehydrate it for the perfect texture. From a breakfast Easy Granola, to a Coconut Crisp Bread and Strawberry Wrap, Chef Jenny Ross will fill you up with family-friendly, yummy, healthy recipes.
On The Bubble Hour, we often talk about ways to protect our sobriety. We have suggested removing all the alcohol from your home and avoiding events where there will be alcohol served. But what do you do when you live with someone who drinks? Whether they are a normal drinker or a heavy drinker, this can be very challenging. On this episode we talk with our guests about how they handled getting sober while living with someone who drinks.
It’s the perfect time of year to have some frozen fruit fun! Fresh berries, peaches, plums, mangoes and more are everywhere and their prices are right! We’ll inspire yout o prepare frozen fruit treats your family can enjoy all year round. From Blueberry Lemon Pudding Pops, Fro Yo Bites, Slushberry Drinks, Berry Frozen Yogurts and Sorbets (why not make your own!) to fruit sauces, muffins and breads! Jackie Vega, RD (Super Healthy Kids, The Wellness Solution) has some outstanding healthy family recipes to share with you. Imagine how heavenly a bite of warm Peach Crisp Bread will taste. Or, it’s party time and you can simply to reach into your freezer for some Tropical Ice Cream to serve with Banana Bread. Your kids can help and have fun this summer – turn them into fruit sous chefs!
Tonight Topic Drinks on Russ & DJCRIP Will Be Be Interviewing Cateyes An Upcoming Artist On Tonights Show Drinks on Russ weill be giving hot the Hott Drink Recipes hott Music from DJCRIP & Entertainment Next Call in 6464785965 Press 1 to Talk to Host or Log on www.blogtalkradio.com/drinksonruss
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