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Join the Bougie Girl as she discusses easy to make homemade TV dinners and quick homemade snacks to go.
Smooches! Join us for a live CHAT with Diva Dinners creator Prudence Paez as she feeds us a light appetizer aka hors d'oeuvres about her upcoming stage play "DIVA Dinners". The characters are REAL, Funny, and have audiences begging for MORE! VIP tix are available and you can find out details at dreambelive.webs.com. Call in 626-213-5635
DIVA Dinners OPENING Night May 3 Central High School Newark, NJ
Our Broadcast will feature news from CAPRICORN ENTERPRISES EVENT DESIGNS
Including Wedding Coordinator Day Of Specials
Specials on Candy and Dessert Buffets and other News You Can Use!
TUNE IN! Visit our site: http://www.capricornenterprises.net
Our Grandfathers, mothers, sons and daughters fought valiantly for our freedom today. And while the barbecue picnics, dinners and fireworks are a great time to spend with our families, friends and loved ones...which were also free to enjoy, we must not forget how much that freedom cost us. Our brave men and women of the armed forces fought through pain, agony, blood, sweat and tears for every citizen of the United States as well as for each other so that we could experience the great joy of freedom on American soil. But there is indeed another kind of freedom we as children of God must not forget.....Our freedom in Christ. And yes it came with a heavy price tag, one that would lead our Lord and savior to the cross being spat upon, cursed at, mocked and shamed for all the world to see. Our sin nailed him there and freed us from the bondage of sin. For some of us we still find ourselves battling and struggling with the same issues of sin. May God help us to not forget what that freedom cost, and may he prick our hearts and minds to remember the great price and ultimate sacrifice of Jesus by living in the true freedom found in Him rather than staying inslaved to sin. This would be good for us to reflect and recall Christ great love for us, which shows how much we honor the price of our spirtual freedom.??
he guys I spoke to that were okay with holding out for a few dates really surprised me. Their answers were candid, honest and they proved that though the times, they are a-changin' there's definitely still something to be said about passion, patience and keeping it in your pants until the clock strikes hot.
"The first time I went out with this girl I was really into, I had high hopes that she'd invite me back upstairs after dinner was over. When she didn't, I was pleasantly surprised, despite what I'd originally banked on. I realized that I wanted to wait for it, too — and the harder she was willing to make me work for it, the more attracted to her I was," Ethan, 29, says.
"If you want to have sex the first night we meet, I'm down," says Travis, 23, "but just don't expect me to call you the next day — or any day after."
"I think a lot of guys would stray from saying this because it would make them sound soft or too sensitive, but we don't really want the girl who sleeps with us on the first night. Okay, fine, some of us really do, but the majority of us are just saying that we do. We don't. We want the waiting period, the getting-to-know-you period. We want to take you to overpriced dinners and then complain about it behind your back. We want you to keep denying us, because it's sexy as f*ck, until you're ready. At least," Sam, 29, said, "I do."
Tracy Stern and Renée Vara are pleased to present SALON ART SOCIETY (SAS), a cultural community of visionaries, intellects and art aficionados gathered to share their desire to embrace artistic experiences and viewpoints. Members are given unique access to the arts to spark experimental perspectives and new relationships. SALON ARTSOCIETY Membership is offered in three categories: Lifetime, Founding and Annual Members which provide priority access to a full calendar of exclusive SAS events and prominent listings in a social diary.SAS official launch event will celebrate the opening of NY Armory week on March 2, 2015. The SAS community, its co-founders and 12 SAS Ambassadors will invite their favorites to indulge their artistic impulses and support creative culture.Salons over the centuries consecrated the talents of great artists, writers, designers and intellects by gathering such visionary energies to indulge in exciting adventures, dinners, conversations, parties and performances, artists and literaries met and famously blended with fashionistas, socialites and royalty to manifest cultural history.http://www.varaart.com http://www.tracystern.com/
Should every mom and dad celebrate mother's day or fathers day? Well The Controversial Counselor has a check list on why some folks should sleep through these commercialized days. 1. If your kids are with their grandparents every weekend because you are getting turnted up, no good. 2. If you have been on welfare all your life and have not made changes to better yourself, no good. 3. If your kids been exposed to Pooky, Remy, Tyrone and Jerome, no good. 4. If your kids meals consists of hot pockets and banquet dinners, no good. 5. If you are still plowing all your baby daddy's for child support, no good 6. . If you are a Father who has all the Jordan's, Lebron's and KD's sneakers and your children are wearing Pro Wings- NO GOOD. 7. If you are a Father who has tint and rims on a 1999 Minivan and your children's mom is getting around with her all zone bus pass- NO GOOD 8. If your children's mother take you downtown for Child support and you quit your job the following day to avoid paying support. NO GOOD 9.. If you just start dating someone else and you have pictures posted all over FB and Instagram of you and her children on family vacation and you have not seen your children in 6 months-NO GOOD. 10.. If you have been locked up for 7 yrs and you get out and never purchase 10 yr old Rayquan anything for his birthday because you are upset because he never sent you anything on Fathers Day or your birthday- NO GOOD.
Rich Roll is what I call a vegan superhero.I can't wait to share what to expect from his new book The Plantpower Way. Rich Roll and his chef wife Julie Piatt share the joy and vibrant health they and their whole family have experienced living a plant-based lifestyle. Bursting with inspiration, practical guidance, and beautiful four-color photography, The Plantpower Way has more than 120 delicious, easy-to-prepare whole food recipes, including hearty breakfasts, lunches, and dinners, plus healthful and delicious smoothies and juices, and decadent desserts.
A graduate of Stanford University and Cornell Law School, Rich is a 47-year old, accomplished vegan ultra-endurance athlete and former entertainment attorney turned full-time wellness & plant-based nutrition advocate, motivational speaker, husband, father of 4 and inspiration to people worldwide as a transformative example of courageous and healthy living.
Rich’s plant-fueled feats of boundary-pushing athleticism have been featured on CNN and in the pages of the Los Angeles Times Sunday Magazine, The Huffington Post, Stanford Magazine, Men’s Health Living, VegNews, Triathlete, Outside, 3/GO Magazine and Men’s Fitness Magazine, which named Rich as one of the “25 Fittest Men in the World.”
Tune for in for great tips from
If you are using an "ELEVATOR SPEECH" . . . . STOP & LEARN THE 5 REASON WHY IT'S NOT WORK
Tiffany Thomas Smith teaches nonprofit and business clients how to tell better stories that make lasting connections. Learn more about how a professional writer can boost your followers, fans, and funds at www.TiffanyTheWriter.com. Tiffany lives in beautiful Montgomery, Alabama and in her spare time, writes about life as a single mom to the world's first fire-fighting, Princess engineer over at her blog, Three Times Maria. Most days, you can find her yelling into the void on Facebook or Twitter -- or on Pinterest drooling over all the beautiful dinners she should learn to make one day.
Hour One: Doodle, Michael Brecht, CEO
As you probably know or at the very least you can certainly understand that scheduling a time for a meeting or any other appointment with a group of people can be a frustrating and a time-consuming process… But it doesn't have to be that way. Doodle radically simplifies the process of scheduling events, whether they're board or team meetings, dinners with friends, reunions, weekend trips, or anything else. Doodle offers a wide selection of online solutions that radically simplify the process of scheduling appointments, ranging from the group event "poll" that doesn't require registration, to the professional booking service.
Tonight, we unveil Doodle's latest, their exciting new IOS App for your iPhone!
Hour Two: GOQii, Vishal Gondal, CEO
GOQii is dedicated to enabling a permanent shift to a healthier lifestyle with the combination of advanced wearable technology, the world’s leading experts, coaches and karma. GOQii focuses on sustained engagement & goal reinforcement and offers a complete ecosystem as a single integrated solution, which is a powerful combination of technology and human connection. GOQii’s goal is to enable millions of people across the world to “be the force” by helping them unleash their untapped potential
Brian W. Smith is the award winning, bestselling author of fourteen novels which has earned spots on the Dallas Morning News, Amazon, and Black Expressions Best Sellers lists. He has been awarded the Male Author of the Year by several literary organizations and he’s co-host of The Bookends radio show. When Brian is not writing novels, traveling to literary events, and meeting with book clubs nationwide, he serves as an Adjunct Professor of Creative Writing, at a Community College in the Dallas, Texas
Join Host Celeste S. Duckworth and Brian W. Smith as we talk about his latest book series BOSS and the inspiration behind the story and more.
March 22nd, Dial In/SKYPE (646) 564 -9798 to comment, listen or ask questions
6:00PM EST - 5:00PM Central - 3:00PM Mountain - 2:00PM Pacific
Join Chat @ http://www.blogtalkradio.com/vertikallifemagazine/2015/03/22/a-taste-of-ink-live-with-author-brian-w-smith
Chef Avenell's Bistro
6715 North State Hwy 123, Geronimo, TX 78155, Call: 830.515.6436 or E-mail: email@example.com, W
Tuesday through Friday
Open 11:00AM to 8:00PM
Dinner Served 5:00PM to 8:00PM
(By Reservation Only Book Day in Advance by Phone - Dinners Prepared Fresh)
Saturday 8:00AM to 4:00PM