SORT BY Relevancy
On today's show I will be going over Cinco De Mayo 2013. I will also briefly go over Mexican food. I will explain all about mexican cusine and the history behind cinco de mayo. This should make for a perfect Sunday show to end the week and a great show to celebrate cinco de mayo. Feel free to call in with any questions on mexican food or to say happy cinco de mayo or to tell me what you know about cinco de mayo. Call in at 646-716-6458. Enjoy the show. I have a nacho recipe, taco recipe, and burrito recipe in store for you all in the end.
FACEBOOK CHEF CARDINALE'S COOKING SHOW
FACEBOOK CHEF CARDINALES COOKING AND RECIPE PAGE
On this special epsoide I will be discussing the different foods and cookings that are known through out the world. As suggested by a loved one, I will be talking about some of the different recipes from that area and explain their origins. I will be talking about Italy, American, Spain, Southern USA, China. I will be going over the origins of chicken parm and marsala as well for my italian show. Also on this show I will be giving out my delicious baked ziti recipe as well as my spanish rice recipe. Tune in and call with your questions.You can call in at 646-716-6458.
email@example.com High Altitude Cooking - A show addressing the everyday issuesof the challenges of cooking at higher elevations, to educate and support regarding ALLcooking issues and cusine, practical and easy solutions for your cooking questions. Chef Ursula Mohr, author of The Encyclopedia of High Altitude Baking, from the Colorado Rockies at 9,000 ft..
Susan Van Allen's love for Italy stems from her maternal grandparents, who emigrated from Southern Italy. She was born in Newark, New Jersey, and grew up on the Jersey shore amidst wonderful food and drama. When she first stepped off the train into Roma Termini in 1976, she got hooked on Italian travel. Since then she's explored the country up and down the boot--visiting relatives, immersing herself in the country's masterpieces and culture, taking language and cooking classes, and going on boat
Dr Aris LaTham is a Food Scientist, Educator, Chef, author and more, Traveling the world showing us how to Heal with Food and Love what we eat. Sunfired Cuisine and Paradise Pies should fill you up and satisfy your sweet tooth. Call in (917)889-7116 and press 1. or chat at blogtalkradio.com/clearnow