Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

  • 00:27

    Delivering One Less Worry with Culinary Care

    in Health

    In 2006 Courtney White, lost her father due to cancer.  During this turbulent time she remembers, family, friends and neighbors providing meals for her family.  The meals gave her family one less thing to worry about, but also gave them nourishment and hope.


    Through this experience Courtney founded Culinary Care.  


    Join me as I sit down in conversation with Courtney White to learn more about Culinary Care and how they help families in the Chicagoland area.

  • 01:11

    Feast On This! W/Venus Quintana & Jennifer Runyon featuring Dr. David Gentile

    in Food

    Join popular New York food critic Venus Quintana & actress/ fellow foodie Jennifer Runyon as they take you on a culinary hour you won't soon forget!


    On tonight's show, we are very excited to have our resident guest Dr. David Gentile of Oasis Integrative Medicine. We will be discussing how to re-create the restaurant experience in the comfort of our own homes.There are so many benefits to cooking dinner with family and friends. When we cook most of our meals at home, we consume fewer carbohydrates, less sugar and less fat than those who cook less or not at all. We will be sharing recipes, tips and advice for all our listeners! 


    Join Jennifer & Venus every Monday night at 6pm PST/9pm EST.

  • 00:32

    Wilbert Jones "The Wilbert Jones Company"

    in Food

    Wilbert Jones is the president of The Wilbert Jones Company, Inc., a Chicago based 21 year old food/beverage and marketing company. He is the author of three cookbooks, The New Soul Food Cookbook (Carol Publishing Group, 1996), Mama’s Tea Cakes (Kensington, 1998), and Smothered Southern Foods (Kensington 2006). He was the host of 2008 PBS national television show, Healthy Heritage Kitchen. Jones visited the continent, Africa numerous of times and has written many published articles about African food/beverage ingredients. He has also lectured at several culinary institutions across America. His newest book, Images of America: Chicago Blues (Arcadia Publishing), was released on October 27, 2014. 

  • 00:30

    What To Do When Your Doctor Doesn't Know What To Do with Amie Valpone

    in Health

    Amie Valpone found herself at age 25 in the job of her dreams at Vogue magazine, but sicker than she ever imagined she could be. 


    After many misdiagnosis and dollars down the drain, she forged her own path to dis-ease diagnosis and recovery. 


    Today Amie is sharing her must-haves when it comes to doctors, diagnostic tests, supplements, foods and lifestyle fixes to heal your body once and for all. 


    You'll want to listen to today's episode for the insider knowledge you can only learn from someone who has been in the trenches too.


    Amie Valpone, HHC, AADP, a Culinary Nutritionist, Professional Recipe Developer, Food Photographer, Personal Chef and Writer specializing in simple Gluten-free, ‘Clean’ recipes for the home cook.


    Find Amie on www.thehealthyapple.com

  • 01:01

    The Fashion Chef … and Mediation 101… on Read My Lips Radio with Bonnie

    in Lifestyle

    READ MY LIPS is not your typical blah-blah canned interview. akaRadioRed engages guests in lively, unscripted conversations. Tune in and hear for yourself!


     


    Elinor Robin, PhD, author of The Professional Woman's Guide to Conflict Management, is a mediator and mediation trainer who helps people discover better ways to look at, respond to, and overcome their professional and personal conflicts. With wit, wisdom, and passion, Elinor has mediated thousands of disputes and developed a powerful method for analyzing and resolving the conflicts we face within our families, workplaces, and communities. Her innovative mediation training programs have prepared more than 12,000 professional mediators to handle diverse conflicts. Info: www.ElinorRobin.com.


     


    Meet Charlotte "The Fashion Chef" Neuville, author of STYLISH CAKES: The Extraordinary Confections of the Fashion Chef, a Harper Design book presenting more than 60 stylish, masterfully designed, delicious confections. Charlotte parlayed her successful 30-year fashion design career into her lifelong dream – a couture cake design business. After graduating from The French Culinary Institute in 2011 and interning with master cake designer Ron Ben-Israel, she opened her business a year later. The Fashion Chef has shown the culinary world that merging the pastry arts, fashion, and beauty can produce visually compelling and equally sumptuous creations. Info: www.thefashionchef.com.

  • 00:35

    The Author Chat Show with Lynda D. Brown

    in Books

    Meet author Toni Perry. She will be my guest on the Author Chat Show to discuss her book, Breaking the Yolk, The Biblical Beginning and End to Our Struggle With Food.


    About the book:


    Millions of people feel as though they've lost (or are struggling with) the battle with food and their weight. And no wonder! Obesity is on the rise, yet through popular cooking programs, talk shows, tempting commercials and convenience foods, the entire food industry encourages us to mindlessly munch and expand. Is there any way to break the yoke that weighs us down? Absolutely! Discover what happens when you turn to Christ, instead of the fridge, to save you from oyur troubles. Step out of Hell's kitchen and follow the blessed, fragrant aromas of hope that lead to God's kitchen!


    About the author:


    Toni Perry is an award-winning Bible study teacher, author, food educator, and inspirational speaker. Through God’s Kitchen Ministries (www.Gods-Kitchen.org), she illustrates God’s Word in a culinary-class environment to encourage others to taste the truth about food, and to eat healthy, eat holy, and find comfort in God’s provisions

  • 00:56

    More Clever Than Ever..Culinary Encyclopedia

    in Food

    Welcome to our three part series "More Clever Than Ever" on Flavor Living Radio for the next couple weeks we will bring you current food trends that are both informative and fresh..Today's show we talk with Chef James T. Ehler an a Executive Chef for 20 years..Listen in to this great invention for all Chefs an those who enjoy cooking daily...


     


     

  • 00:33

    Health is Wealth Mastermind: Become a Purpose-Driven Health Coach!

    in Self Help

    Elisa Haggarty is a Certified Integrative Health Coach and Sugar Expert turned impact success business coach for purpose driven wellness entrepreneurs. Elisa founded and runs Culinary Farmacy, which is a global nutrition-consulting program that has helped thousands of people in both private and group online coaching. Elisa specializes in mindset mastery (what money blocks?), authentic marketing and of course, creating leverage so your business fits into your ideal lifestyle.


    Free VIP offer expires May 16th at midnight!  


    Take action today and get the coaching you need to take your health coaching business to the next level!


    http://elisahaggarty.com/health-is-wealth-mastermind/


    http://www.culinaryfarmacy.com/22-day-sugar-cleanse/

  • 00:29

    Blingin the Airwaves with Chef Arif

    in Entertainment

    Chef Arif Assaf didn’t always want to become a chef; but started his journey as a true foodie at the young age of 15. Perusing the cupboards of his house, Chef Arif started off by mimicking cooking techniques and recipes that were found on network television programs and family recipes. Chef Arif specializes in Southern African, Mediterranean and Caribbean cuisine. His cooking techniques have attracted the attention from key NFL players in which Chef Arif has been notoriously dubbed as “The NFL Chef.” He has been able to incorporate his love for cooking and sports by providing nutritious and healthy meals for NFL players. Alongside cooking for NFL players, Chef Arif has cooked for actors and members of congress. He is continuing to grow his empire in the culinary world as he is preparing to release his own line of seasonings!


     

  • 01:11

    Feast on This W/Jennifer Runyon & Venus Quintana

    in Music

    Join popular New York food critic Venus Quintana & actress/ fellow foodie Jennifer Runyon as they take you on a culinary hour you won't soon forget!


    On tonight's show we will be discussing diet lifestyles including the Mediterranean, South Beach and vegan diets. We will talk about the benefits and drawbacks and how they affect all of us in different ways.


    Join Jennifer & Venus every Monday night at 6pm PST/9pm EST.

  • 01:00

    The Southern Passion Lounge w. Chef Amadeus

    in Self Help

    This week in the Southern Passion Lounge we will be discussing grilling and smoking for the upcoming Memorial Day weekend. My guest this week is an old culinary friend that I met in Seattle Wa, many years ago. When it comes to grilling, smoking charcuterie Chef Rob Mullins is one of my go to guys.