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  • 01:09

    Culinary Lives of John and Abigail Adams and the Adams Natl Historic Site

    in History

    This morning author Rosana Y. Wan joins Jane to talk about her book The Culinary Lives of John and Abigail Adams and her experience working as a park ranger at the Adams National Historic Site in Quincy, Massachusetts. Rosana will discuss the traditional New England fare that the Adams ate while living in Massachusetts and the international influences that their travels brought to their food as they became revolutionaries, diplomats and the First Family of the U.S.


    Born in Hong Kong and raised in various places in the United States, Rosana Yin-Ting Wan attended University of Houston-Downtown in Houston and later graduated with honors from Suffolk University, Boston, with a degree in history. Since relocating to Boston, where she currently lives, she has pursued her passion for studies in the history of the American Revolution. 


    Find the book here: http://www.schifferbooks.com/the-culinary-lives-of-john-abigail-adams-a-cookbook-5538.html


    Adams National Historic Site: http://www.nps.gov/adam/index.htm


    Photo of John Adams birthplace: "John Adams birthplace, Quincy, Massachusetts" by Daderot at the English language Wikipedia. Licensed under CC BY-SA 3.0 via Wikimedia Commons - https://commons.wikimedia.org/wiki/File:John_Adams_birthplace,_Quincy,_Massachusetts.JPG#/media/File:John_Adams_birthplace,_Quincy,_Massachusetts.JPG

  • 00:27

    Delivering One Less Worry with Culinary Care

    in Health

    In 2006 Courtney White, lost her father due to cancer.  During this turbulent time she remembers, family, friends and neighbors providing meals for her family.  The meals gave her family one less thing to worry about, but also gave them nourishment and hope.


    Through this experience Courtney founded Culinary Care.  


    Join me as I sit down in conversation with Courtney White to learn more about Culinary Care and how they help families in the Chicagoland area.

  • 00:50

    Top Notch Instruction Owner and Founder Todd Guibord

    in Prepping

    This episode I will be talking with Todd Guibord, owner and founder of Top Notch Instruction.  Todd will be discussing what type of weapons for your cache and how much ammo is really enough.  We will also be taking calls on our studio lines.  I will also get to other stories time permitting.  topnotchinstruction.com

  • 00:29

    Live With MJ! Features Ben & Jack's Executive Chef Admir Alibasic

    in Food

    Be sure to tune in Wednesday, May 27th at 3:00pm to hear our interview with Ben & Jack's Steak House Executive Chef Admir Alibasic. 


    Admir Alibasic began working as a dishwasher at Ben & Jack's Steak House in high school. Watching the chef and line cooks work in the restaurant stoked his desire to become a chef. Alibasic's great passion for cooking led him to seek knowledge, learning cooking techniques from top chefs in the steakhouse industry and developing his eye for beef. Over time, he worked his way up through different roles in the kitchen starting with prep for dinner service to a line cook to specialist chef. Finally, as his skill set, confidence and creative ability became apparent, he was named Executive Chef of Ben & Jack's Steak House. While exploring and excelling in the kitchen, Alibasic also pursued a Bachelor's of Science degree from Hunter College where he majored in food science.He has been featured in multiple magazines, newspapers, radio interviews and television shows. Alibasic enjoys donating his time for charity events and has participated in over a dozen different events.


    For more information about Chef Admir, visit: https://chefsroll.com/admiralibasic


    For more information about Ben & Jack’s Steak House, visit: http://benandjackssteakhouse.com/


    Be sure to follow Admir on social media:


    Facebook: https://www.facebook.com/chefalibasic 


    Twitter: @ChefAdmirAlibas


    Instagram: @chef_admir

  • 00:31

    Rachel Weston - Author of “New Jersey Fresh: Four Seasons From Farm to Table”

    in Radio

    Since NJ is the Garden State, Jersey Fresh takes on a special meaning for those who choose to buy their fruits and veggies locally. Seasonal abundance can be found at the scores of farmer’s markets throughout the state. What’s that you say? You don’t know where to find the nearest farmer’s market and don’t even know the difference between an acorn squash and a fava bean? And how do I cook rhubarb and what do I do with all those blueberries?  Problem solved. Chef and culinary instructor Rachel Weston is on the case. Weston is an award-winning journalist with over 20 years of experience as a writer, editor and multimedia content producer. Her work has been in The Washington Post, The Huffington Post, The Gutsy Gourmet column in The Star-Ledger, NJ.com, and Chow.com among others. In 2008, Rachel followed her passion, attended culinary school, and ultimately worked the line at a fine dining restaurant, and was the founding chef at the first pay-what-you-can community cafe on the East Coast. Rachel’s book is New Jersey Fresh: Four Seasons from Farm to Table. It’s a collection of recipe ideas and tips for over 50 types of locally grown produce available at NJ farmer’s markets. She spotlights several markets and offers insights on fruits and veggies, from bok choy and fava beans to blueberries, corn, tomatoes, and peaches. Rachel takes the guesswork out of buying locally and is committed to teaching home cooks about using local and seasonal foods in their kitchens. “I wanted it to be a guide you could throw in your market bag,” she says. The book includes a listing of over 100 farmer's markets in NJ. After the interview, check After Hours at Jersey Coastal Live for more info.

  • 00:28

    CO Golf Show

    in Sports

    This show is hosted by Greg Crawford, editor of http://crawfordsgolfdaily.blogspot.com


    The show features David Ogrin, multiple winnor on the PGA Tour and one the great golf instructors in the worl

  • 01:00

    Heavenly Sunlight

    in Religion

    Jeremiah Chapter 40 King James Version


    Here we find Jeremiah who has been taken captive is being held in chains  by the Captain of the Guards from Babylon, The Captain, tell Jeremiah the prophecy he has pronouced has come true, he seems to believe that Jeremiah is a man of his God, not that the Captain believed.  I want you to come to Babylon with me, and I will look after thee and take care of you,but if you decline I will still set you free if you want and you can go wherever you feel is right for you, the Captain gave him food,and a reward, and gives him some wise instruction for his freedom.


    1 PETER 1:18-19 YOU WERE NOT REDEEMED WITH CORRUPTIABLE THINGS, BUT WITH THE  PRECIOUS  BLOOD OF CHRIST.


    PRAY FOR AMERICA,ISRAEL,OUR NATION,CHURCHES, THE LOST,MILITARY,POLICE OFFICER'S


    WHEN THE PRETTY ROSES BLOOM.THEY CHASE AWAY ALL THE GLOOM.


     

  • 00:56

    More Clever Than Ever..Culinary Encyclopedia

    in Food

    Welcome to our three part series "More Clever Than Ever" on Flavor Living Radio for the next couple weeks we will bring you current food trends that are both informative and fresh..Today's show we talk with Chef James T. Ehler an a Executive Chef for 20 years..Listen in to this great invention for all Chefs an those who enjoy cooking daily...


     


     

  • 00:32

    WORLD WIDE AFRICA THE VOICE OF THE PAN AFRICAN MOVEMENT

    in Politics

    TODAY our show will be about the details of the Feb. 13, 1965 speech:


    THE AMERICAN SLAVE CODE in THEORY AND PRACTICE: its distinctive features shown by its statues, judicial decisions, and illustrative facts.WILLIAM GOODELL 


    2.)   Free peopled of color may be and continually are brought into Slavery, in this country, in a variety of ways. Some of these ways have been already specified, incidentally, while treating of other topics. Some will be specified hereafter. And they will be clustered together and averted again, in a chapter on "The Liberties of the Free People of Color."  In the mean time, the topic demands attention here, in our inquiry concerning the subjects of slavery, and we shall cite some particulars which need not be repeated again. The general fact of the enslavement of the free colors people, of the facility with which it is done, and the indifference, not to say the connivance, of the Southern Courts, will appear from the following: Davis vs. Sanford, Spring Term 1815; 6 Littell's Ky. Rep., 206.  


    FREE SOCIAL WORSHIP AND RELIGIOUS INSTRUCTION PROHIBITED:  The Government not only permits the Master to forbid the free Social Worship and religious Instruction of his Slave, at his pleasure, but it also steps in with direct prohibitions of its own, which even the Master himself may relax or abrogate.


    "But despite the fact that I saw that Islam was a religion of brotherhood, I also had to face reality. And when I got back into this American society, I'm not in a society that practices brotherhood. I'm in a society that might preach it on Sunday, but they don't practice it on no day--on any day. And so, since I could see that America itself is a society where there is no brotherhood and that this society is controlled primarily by racists and segregationists--and it is--who are in Washington, D.C., in positions of power." Malcolm El Haji Shabazz 

  • 00:37

    THE ROAD HAWGS RADIO NETWORK-INSIDE SCOOP With MONKEY MOTO SCHOOL

    in Lifestyle

    THE ROAD HAWGS RADIO NETWORK-INSIDE SCOOP With MONKEY MOTO SCHOOL


    Our guests this week will be Sam and Evan from “Monkey Moto” Motorcycle School in California. Evan began his motorcycle instruction business on a lark when he got together with a few friends who wanted help to improve their riding skills. Evan was a health and fitness instructor so why not teach motorcycle skills he had learned negotiating San Francisco traffic.  Sam competed in the now-legendary “Dirtbag Challenge”, chopping a bike for his first time and winning an award for his efforts. Learn why these guys get 5 stars for their style!

  • 02:39

    Are You Smarter Than Your Pastor - Vision Church in Atlanta

    in Religion

    Is this Church truly following the VISION of the God and Christ written of in the bible?


    In these difficult days and times we often look to spiritual leaders for guidance and instruction in our lives. As Christians (followers of Christ) should these leaders speak from their mind, or from what is written based on the word of God? This show will examine things said by men and woman claiming to be Gods ministers to reveal whether or not they are speaking Gods word and doing his will. 1Pet 4: 11 If any man speak, let him speak as the oracles of God; if any man minister, let him do it as of the ability which God giveth: that God in all things may be glorified through JesusChrist, to whom be praise and dominion for ever and ever. Amen.We hope you tune in and listen to our show. We air programs on Blog Talk Radio at the following times: Sun 2:00pm, Tue 8:00pm, Wed 7:00pm, Fri 7:00pm & Sat 9:00am all eastern time.

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