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Episode 41 – 06/11/2014 – Cajun and Creole Influence in Southern States
Origins of the Creoles and Cajuns;
Where Creoles and Cajuns influenced the south;
Creole and Cajun music, food and culture;
Cultural civil war and social media battlefields;
How to de-zombie your kids this summer;
Terry’s book report of the week;
Hell Yes! to credit unions and local business;
Hell No! to wasting water and over-watering.
About our program:
Hell No! the radio show is a socially conscious water cooler talk show about what’s going on in the world as we feature guests and callers who express their thoughts. Hell No! is friendly, funny, real and focused on empowering the truth. We give a voice to people left in the dust. This program is not democratic, fascist, politically correct or a place for sacred cows. We do advocate peace, critical thought, education, reading and social awareness.
Email us! HellNoTheRadioShow@gmail.com and to find other episodes you can play on demand anytime, please Like us on Facebook.com/HellNoTheRadioShow and follow us on Twitter @HellNoRadioShow.
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January 12 marks the 5th anniversary of the earthquake in Haiti. There are many events happening around the world to remember the many who died and those who survived this tragedy. Join Marie to discuss books, e-publishing, indie authors, independent best selling books, magazines, Second Life events and share original music and writing. What's on your reading list? What's your favorite book? Do you have a favorite author you can't get enough of? We welcome calls from listeners & want to hear from you. If you enjoy the segment, follow the show to get notices.
Music by Musician/Songwriter J.R. Byrd
The Creole Choir Of Cuba
Book (s) Featured
God Loves Haiti by Dimitry Elias Léger
Haiti after the Earthquake by Paul Farmer
The Earthquake in Haiti by Anne Lies
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF JESS NAWLINGS CATERING, EXECUTIVE CHEF MOSES JACKSON!!!!
Chef Moses received formal training at the Culinary Institute of New Orleans. After graduating, Chef Moses exhibited his culinary skills in his native city of New Orleans. While under the tutelage of such renowned Chefs as Emeril Laggasse at Nola’s restaurant and Paul Prudhomme at K-Paul Louisiana Kitchen, Chef Moses learned the art and distinctions between Creole and Cajun cooking.Chef Moses continues to show his love for food and people by offering his talents to demonstrate to others how to prepare delicious meals through cooking classes and his catering service, Jess Nawlings Catering. His passion and desire is to share the joy of cooking with everyone and his slogan is “there is no short cut for cooking good food for the soul”.
Guest: Fausta Rodriguez-Wertz, editor of Fausta's Blog, joins me for a chat with Alina Garcia-Lapuerta, author of "La Belle Creole".
Check out our new sponsor: AUDIBLE.COM (www.audibletrial.com/cantotalk.)
Looking for a good book? Check out my book:
CUBANOS IN WISCONSIN BY SILVIO CANTO JR
Louisiana food is distinctive created from more than 300 years of food traditions that combines influences from Mexico to Africa, Europe and Native American cultures. Gumbo is a dish that combines two or more meats or seafood that combines influences from African, European and Native American cultures.
The name comes from the Bantu word for okra, a fiberous plant that is eaten in soups, stews, fried, sauteed and steamed.
Gumbo is also a perfect example of what makes Louisiana food unique and it tells a story of where you come from. Made with seafood, your from the coast. With meats like venisor or squirrel, your family has a history of hunters and living form the land. Gumbo is normally served with rice, but if you spoon it over potato salad, your heritage comes from Germany.
Join guest host Jim Picht along with Lousianians Bill and Laura Weatherford, all Louisianian foodies ready to talk Gumbo to King's Cake.
Paired explores the foods you love every Monday at 6:30pm EST. The CommDigiNews Hour are the daily shows from the writers of Communities Digital News where you can find every story you need to read.
Due to globalization-the interaction between cultures, religion, commerce, and transportation-Language has become a necessary issue for serious exploration and discussion. Should every Nation on the globe adopt a policy to teach and speak multiple languages? This podcast will focus on the fact of African Americans being a natural people of multiple languages standard English, Ebonics, Gullah, and more. Call in and press 1 with questions or comments, (347) 843-4163.
Louisana's Creole culture and a famed New Orleans' neighborhood share the spotlight on today's show. Our Creole cultural exploration takes us just outside New Orleans to the Old Mississippe River Road where we'll share the story of a Creole family and a plantation named Laura--voted "Best history tour in the USA" by Lonely Planet Travel and a top travel attraction in Louisiana. Laura Plantation, named after Laura Locoul Gore, is an old sugarcane plantation over 200 years old. We experienced life on the plantation as a member of the Locoul family through the voice of one of Laura's decendents, Norman Marmillion. We will also visit Faubourg Treme with filmmaker Dawn Logsdon. Treme is considered the oldest black neighborhood in America and the birthplace of the civil rights movement in the South. Treme is a place where African-Americans lived free during slavery and became a place of social and economic diversity.
Peace and Blessings la familiá
Join us this Sat on Special Saturday of the P.O.P.S MOVEMENT RADIO NETWORK
Call in: (713) 955-0708
Positive touch is a revolutionary act of LOVE
Our guest speaker is the Beloved Sister Yvonne Rosegarden
Yvonne Rosegarden, of Saponi, African,Louisiana Creole and Choctaw heritage is a community wellness artist, touch revolutionary, educator, and certified master gardener. Promotes Wellness with energy/touch medicine (Soul Prescription Journeys) and the 1LoveCircle line of organic botanicals, issues a spring challenge to reach out and touch someone in a positive way as part of the 1 LoveCircle human touch (r) evolution tour---happening wherever YOU are!
Join me and my special guest Michael W. DeVidts of the New Orleans School of Cooking. Michael is a member of the IACP (International Association of Culinary Professionals), Slowfood, and the Southern Foodways Alliance. All three organizations are dedicated to the learning of the history of cultures through their food and the preservation of these foods.[REBROADCAST]
Playwrights Mark Broyard and Roger Guenvuer Smith join us this Mardi Gras week to share their work Inside the Creole Mafia as well as the intriguing and often misunderstood story of the Louisiana Creoles. Expect an informative albeit satiric hour of gumbo and humor!
Harlan Reece, Host/Producer
Asani Charles, Co-Host/Co-Producer
The Voodoo Queen of New Orleans. In all times, in all places, no one has ever risen to the statue or fame in Voodoo as Marie Laveau. Famed in history, infamous in folklore and ever present, even today. Voodoo is one of many incarnations of African-based spiritual folkways rooted in West African Dahomeyan Vodun. Its liturgical language is Louisiana Creole French, language of the Louisiana Creole people. Join us as we honor Marie Laveau for black history month. We practice voodoo everyday and dont even realize it. Tune in
in Indie Music
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Finn w/ 'City Living'
EverythingOShaun w/ 'You Shouldn't'
Creole Low w/ 'The Wait'
Bronze w/ 'Grade Me'
Prince William w/ 'A Million Ways'
Breach Of Quiet w/ 'Do Ya Think'
Polaris Rose w/ 'Set Me On Fire'
August w/ 'Why'
Anouschka w/ 'Hey Day'
MC Kern w/ 'Streben'
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