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Rod is a strong Constitutional Conservative. Rod believes in the Constitution of the United States of America and that the Founding Fathers were on the right track when they created and established our nation. When people meet Rod they describe him as being logical, factual, truthful, and historical.
Rod is an entrepreneur having started a successful landscaping business while living in NY State. He also launched a successful Dry Cleaning Service. Now he owns three businesses. Rod uses his social marketing and advertising skills in order to help small businesses put together a great marketing plan, and also reaches out to businesses in the commmunity in order to help soldiers find gainful employment upon returning home from there tour of duty. Rod is also a contributor with The Lonely Conservative, Conservative Base, Dr. Rich Swier, Bugle Call Common Sense Politics, Clash Daily, Pundit Press, and Friends of Liberty.
You can listen to Rod LIVE on Constitutional Patriot Radio, SHR Media Daily, Red State Radio, and WAARadio with Wayne Dupree. You can also hear him on K98Talk, Pundit Press Radio, Tavern Keepers Radio, iTunes, Stitcher Radio, Player FM, Sound Cloud, Spreaker and soon on ZDRN. So join the fast growing fan base and tune in as Rod delivers the truth behind the news about Politics, Current Events, Pop Culture.
Website: rodeccles.net Facebook: www.facebook.com/TheRodEcclesShow
Twitter: www.twitter.com/RodEccles LinkedIN: www.linkedin.com/RodEccles
Join the host Robert Jetter, Jr., panelists Activist Cindy Todd, Constitutional scholar Kelly Mordecai, and Dan Gray former columnist of the Washington Times. Call in and you stay on the show. You can Join our Round Table Discussion. Share the Link to the Live Show and Podcast.
Bards Logic is the Grassroots, We the People Show.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF CHEF REESE CATERING & ENTERPRISES, LLC, CHEF CHERISE JOHNSON!!!!
Chef Cherise Johnson started following her mother around the kitchen at the age of 7 sampling food from pots trying to taste before the main course was ready. Chef Reese has been featured in numerous articles, TV segments, Radio shows and even Food Network’s "CutThroat Kitchen". With her love of food and flavor combinations she has pushed herself into America’s spotlight.
LISTEN LIVE AT 718-766-4964 OR ONLINE.
What a messy show???? We gonna talk about the group split between the #MEANWHOS and #GOODHOMOS and why folks is so mad at Planet oshay. We gonna have Joe Moss, Mika Mcgee, Yazmine, Gwendolyn, Sosa Smith, Armani, Astraea, and OTHERS tell their side of the story. Nothing but ALL ACTION.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF ARDY’S EATABLE DELYGHTS (AED), NUTRITIONAL CHEF ARDY SPEED-JOHNSON!!!!
Chef Ardy mastered the art of instructional cooking by becoming a recurring guest cooking instructor at Whole Foods Market. In 2012, Chef Ardy started specializing in nutritional meal plans systems that allow clients to focus on a healthy lifestyle change. AED partnered with Temple Builders Fitness Center to provide Nutritional Consultations along with additional products and services.
LISTEN TO THE LIVE INTERVIEW VIA PHONE AT: 718-766-4964 OR ONLINE.
The Untamed Chef Welcomes you into his World of all things Culinary No Rules, except the rule to cook what you want when you want I will teach Simple Recipes that will make any ordinary cook into an extraordinary Chef....the real truth of what to expect working in an industry that will chew you up spit you out and step on you if you let it... Culinary Q&A from all over the World...
Chef Ivan Flowers, the 5-Star Executive Chef of Top of the Market joins Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith to talk about grilling vegetables. Top of the Market is located right on the waterfront in San Diego, California, and specializes in Boat-to-Table cuisine. Watch for Chef Flowers' Grilled Vegetable recipe in the May issue of Big Blend Radio & TV Magazine.
This episode originally aired on Big Blend Radio's Champagne Sundays variety show, on April 12, 2015.
Prosperity Consciousness is the new consciousness for our Planet. Please join me/us at 6:00pm on Tuesday April 7,2015. If this time does not work for you please listen to the archived show and do the Prosperity Affirmations whenever you are able, your words, your energy, your personal power will go out into the world and create the difference at whatever time you choose. Right now we are understanding the economic state of the planet is one of Prosperity and Plenty for All.
We will be creating Prosperity Consciousness on the planet. Weekdays Monday through Friday. Please join us.
On this episode of A.C.F. Certified Chef George Norrell Hour, Chef George Norrell and Chef Alex Cardinale will be talking about Spring foods!Spring is finally here and there are some awesome foods that come in during the spring! Produce is well known during the spring. Fresh Strawberries, fresh watermelons, asapargus, and more are some common spring produce.
Chef Geroge and Chef Alex will be discussing the fresh produce of the Spring, and give out some delicious Spring recipes for you the listeners! Chef George's Recipes will include lettuce wraps, crab tuna towers, Southwestern fajitas salad,a melon salsa and more! Chef Alex will have the following recipes: Strawberry Cheesecake, Strawberry Shortcake, Strawberry Romaine Salad, Pasta Florentine, and more!!!
Feel free to call in at 1 347-989-8142 with any questions!
THIS IS THE ONLY SHOW THAT PUTS YOUR QUESTIONS FIRST... NO BORING INTERVIEWS, SIMPLY THE RAW TRUTH OF EVERYTHING THAT IS GOING ON IN THE WORLD OF THE UNTAMED CHEF AND AROUND THE CULINARY WORLD.
Q & A YOUR QUESTIONS ANSWERED BY ME.... WHATS ON YOUR MIND WHAT DO YOU WANT TO ASK WHAT DO YOU WANT TO LEARN.........................
THIS IS THE RAW TRUTH
Hayden Hall, Chef / Owner of The Oxbow Restaurant in Clarksdale, MS, talks about his roots in the Delta and why he came home from more established culinary cities to pursue his culinary dreams - which now include world-famous Fish Tacos.
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Follow Chef Hayden Hall on Instagram