• 00:46

    Radio Show: Food Packaging Chemicals: How Safe Are They?

    in Health

    In this show you’ll learn:

    How the chemicals in your food storage containers can pose a burden on your health as well as the environment.
    Strategies to know more about the different types of storage containers so that you can make better choices.
    Suggestions you can follow to reduce plastics and toxic exposures in your home.

    Background and Guest Information:

    Storing leftovers has long been a way to stretch out our meals over the days that follow, and many kitchens are well-stocked with plastic tubs, cling wrap, and other containers.  Although they cut down on food waste, some containers may pose a burden to our health.

    Join Dr. Ritamarie and Donna Kasuska as they discuss the different material options we have for food storage.

    Donna Kasuska is founder and CEO of ChemConscious, Inc., an engineering consulting company that is on a mission to create a healthier world by increasing chemical awareness. She will show you how to recognize and avoid the harmful chemicals by making better choices. Information, articles, and e-books can be found at her website www.chemconscious.com.

    Join the ChemConscious community to receive a free copy of Donna’s e-book, 
    “The First Hour of the Day”, and find out which toxins may be affecting you and how to avoid them without changing your lifestyle. 

    Check out Dr. Ritamarie’s VITAL Health Community for additional resources that will give you cutting-edge science combined with the best of natural health wisdom to help you discover unprecedented vitality.

  • 01:01

    Toxic Free Talk Radio #11 - Rich Bergstrom, Xtrema Cookware

    in Health

    Toxic Free Talk Radio is about toxic chemical exposures, their health effects, and how we can remove toxic chemicals that make us sick from our homes and bodies. Hosted by Debra Lynn Dadd, author of Toxic Free.
    My guest this week is Rich Bergstrom, Founder of Xtrema Cookware. They make innovative ceramic cookware and bakeware with a nontoxic nonstick finish. We'll talk about toxic dangers in cookware and safe alternatives.

  • 01:02

    The 7-Day Allergy Makeover with Dr. Susanne Bennett

    in Health

    Do you get the teary eyes, sniffles, and sneezes when allergy season comes around? If you get these or joint pain or eczema, or any allergic symptom of any kind, you will definitely want to listen to this show. Dr Susanne Bennet is the author of The 7-Day Allergy Makeover: A Simple Program to Eliminate Allergies and Restore Vibrant Health from the Inside Out. Learn how to clean up your water, your air, your living space, your stress, and more. Dr. Susanne walks you through it all piece by piece. 

    We will cover:

    - What does the digestive system have to do with allergies? 

    - What type of cookware should we use? 

    - I know I'm not supposed to drink tap water, what is the best kind of water filter/ purifier? 

    - If I still have allergic symptoms and allergy season is over, what else could I be reacting to? 

    Dr. Susanne is giving you this awesome report on the 11 Surprising Facts About Allergies which you can download here: www.elevateyourenergy.com/allergymakeover/

  • 02:42

    Network Picks: Cook's Frontier Radio 1

    in Moms and Family

    We've gathered our favorite picks from Cooke's Frontier Radio show for an exciting mini-marathon on The Survival Mom Radio Network.

    Charley Cooke brings us great topics such as raising baby chicks, types of wheat, grass-fed vs grain-fed beef, raw milk, and a product review on cast iron cookware.

    In addition, Charley shares her Recipe of the Week and for these episodes they are: Everyday Wheat Bread and Montana Salad.

  • 02:42

    Network Picks: Cooke's Frontier Radio 1

    in Moms and Family

    We've gathered our favorite picks from Cooke's Frontier Radio show for an exciting mini-marathon on The Survival Mom Radio Network.

    Charley Cooke brings us great topics such as raising baby chicks, types of wheat, grass-fed vs grain-fed beef, raw milk, and a product review on cast iron cookware.

    In addition, Charley shares her Recipe of the Week and for these episodes they are: Everyday Wheat Bread and Montana Salad.

  • 01:38


    in Entertainment

    Devin Alexander, NY Times bestselling author, is the host of  "America's Chefs on Tour," which premiered on PBS stations recently. Devin’s unique approach to healthy cooking and her motivational personal story have landed her appearances on more weight loss and fitness shows than any other food expert or nutritionist in America.  Having maintained her 70-pound weight loss for over 16 years, she lives and eats her message: you don’t have to deprive yourself to be fit and healthy. She has appeared on over fifteen shows and major networks and been featured in over 400 magazines. Devin now consults for major U.S. food and cookware companies.  She’s on the Advisory Board of the American Culinary Federation’s Chef Child Foundation, Larry King Foundation’s Go-To-Chef to speak on “Obesity in America,” and she recently returned from the White House as part of Michelle Obama’s, Chefs Move To Schools Program.  Her food line, DevinlyDelites™, is currently in the works and later this year she plans to launch a major charity initiative.   "Chef Chela" was raised to be passionate about food, having grown up around expert and traditional cooks in Tijuana, Mexico. Working at her aunt's cooking school in Baja, Mexico, She wanted to pursue this growing love for food full time and enrolled in the Los Angeles Culinary Institute, and later graduated from the Ritz Escoffier Cooking School in Paris, as a classical French pastry chef. She eventually parlayed her classical training and abilities to become a food editor at "Bon Appétit" magazine.  Hosting her own cooking show, on Discovery en Español channel, she earned a spot as a contender on "The Apprentice: Martha Stewart." In 2009, The author of two cookbooks, she is the host of "Mexican Made Easy" on Food Network.

  • 00:28

    Connecting Women: Joan Lunden

    in Women

    Faten Abdallah interviews Joan Lunden, former host of Good Morning America, and a mother of seven children.  Lunden introduces her line of cookware.  Email connectingwomernadio(at)gmail(dot)com.

  • 01:00

    Ask MomRN Show - Joan Lunden, Last Minute Holiday Gift Ideas

    in Family

    Joan Lunden hosted Good Morning America for almost two decades, making her the longest running host of morning television.  As well as being a trusted journalist and recognized television personality,  Joan has added entrepreneur to her resume.  She has a skincare line, a lifestyle brand, and she just launched a new line of healthy nonstick cookware called Twiztt (pronounced Twist) which is now available at Bed, Bath and Beyond.  Joan’s a busy woman… and in her spare time? …she’s also a mom of 7 including two young sets of twins!
    Joan shares her experiences as a busy mom, career journalist, and her newest endeavors to help people live healthy lives.
    Robyn Moreno, author of Practically Posh: The Smart Girl's Guide to a Glam Life, offers her last minute holiday gift ideas for all of us who have not finished (or even begun?!) our holiday shopping!
    Dr. Lisa Thornton has critical information about the dangers of formula stretching and the safe feeding of your baby.
    A new trend is sweeping the country - food trucks for dogs! Now our furry companions can sit down with us to enjoy a healthy, delicious meal. Find out where these food trucks are and what they offer for our furbabies.
    Worried about what to say to your kids about the tragic shooting at Sandy Hook Elementary School in Newtown, Connecticut? MomRN shares tips for talking with your kids and reassuring them and yourself.

  • 01:00


    in Entertainment

    Since becoming a program host in 1993, David Venable has helped grow QVC’s gourmet food business. His hit show, In the Kitchen with David®, offers a unique interactive viewership experience and features the latest in gourmet food, cookware, kitchen gadgets, and cookbooks.
    Although not a chef, David loves to cook and is revered by fans as QVC’s “resident foodie.” His passion for all things food, coupled with his extensive industry knowledge, has solidified David’s reputation as a sought-after host and TV personality. He also serves as a primary host for other QVC programming.
    David joins Take 2 Radio on Tuesday, November 20 at 7pm EST to talk about his new cookbook & his love of food. 

  • 00:16

    Healthy Gourmet on Maricopa Cty Home Shows blog talk radio

    in Design

     Healthy Gourmet Cookware is a line of top quality stainless steel cookware manufactured by West Bend Cookware. Serving more than 1 million customers across America, their investment quality, waterless/greaseless line of cookware products come with a Lifetime Warranty. These products are not available in retail stores and can be purchased only through live demonstrations with their trained cooking professionals. The construction of this minimum moisture cookware allows for great tasting, healthy meals at home.                                        Listen every M-F at 9am as we interview preferred home show vendors, give tips and ideas for home improvement and offer the latest info on what is going on in the Home Improvement industry and at the upcoming Home Show! This radio show is presented by the BIG Maricopa County Home Shows, held 5 times a year, exclusively at the AZ State Fairgrounds in Phoenix, AZ and the University of Phoenix Stadium in Glendale, AZ.

  • 00:31

    Healthy Parenting in the Big City: Healthy Cooking for Kids!

    in Nutrition

    First Lady Michelle Obama and Celebrity Chef Jaime Oliver of Food Revolution fame have been working hard to change the US National Standards for School Lunch.  Truth be told, our kids need to eat a lot more then just a good lunch – so get out your pressure cooker and join us as we delve into healthy cooking for kids – at home!
    Sanjay Soni, one of NYC’s best Chefs, a healthy father of two and creator of Indian Home Cooking will join us to discuss adjusting the Nation’s pallet one kid at a time.  The first foods your child eats in her early years will affect her food choices for the rest of her life.  Most Americans crave heavy salt and sugar – and feeding this craving has created a health deficit across the nation.  Ayurveda offers a balanced approach to diet and is one of the long-standing healthful food traditions available to home chefs everywhere. 
    Learn how to balance the six flavors in your cooking: salty, sweet, sour, pungent, bitter and astringent.  Review cookware and cooking techniques that retain food’s nutritional value.  Come away with a recipe or two you can use in your kitchen.
    Sanjay is the King of quick prep techniques, yummy recipes and is an endless recourse on Indian Food Science.  Call in with your questions and tune in for tips sure to create happy, balanced bellies across the nation!

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