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  • 00:09

    Cast Iron Cookware

    in Cooking

    A brief look at the original non-stick cookware.  If you don't have any cast iron in your kitchen, you should!  In this show I cover some history, steps to refurbish, and continued care of cast iron cookware.  Bang on those pots and pans!  Bring out your cast cookware, and let's get cookin! 

  • 00:49

    Better Living Home And Garden Expo On Flavor Living

    in Food


    Flavor Living Radio visit Better Living Home And Garden Show Tune-In to hear us speak with Jim Cantrell of Lifetime Stainless Steel Cookware, Pamela Jenkins of Vitamix,David Cook of Click It Hot, Oscar Farley for Diamond International Resort and David Stewart Cutco...New innovations, home comforts travel. How can you go wrong with so much to feel your everyday life...On the Flavor


  • 02:01

    Truck Driver Health Open Forum - The reality of 'involvement'

    in Health

    Saturday 10-3-15 6pm ET-
    Join us with our guest and co-host, Tom Kyrk of Road Tested Living as we discuss the hottest topics on AskTheTrucker “Live’ Truck Driver Health Open Forum.

    Professional drivers are more aware of the dangers of their compromised food supply, the increase in illnesses such as diagnosed diabetes, obesity, heart disease, and increased autoimmune disease.

     Because of awareness, truckers are now more concerned and actively involved by taking  proactive measures to improve their health. 

    You know who else has announced they are  going to become proactively involved with driver health?  The FMCSA.  On September 21st and 22nd FMCSA's Motor Carrier Safety Advisory Council ( MCSAC) and the Medical Review Board (MRB) opened up discussion regarding the Health and Wellness of the professional Driver.  

    Tonight we will discuss this newly announced involved by the FMCSA and determine if becoming involved with truck driver health and wellness is for the earnest regard of the professional driver? Or.... is it to become just one more way the government will become even more involved with driver lives.

    We’ll also be discussing , unsafe cookware to avoid in your truck, what kind of diet programs to stay away from,  and the new craze on “salts” is there any really any differences?

    Be a part of the show tonight. Call in number is 347-826-9170

  • 03:00


    in Radio

         Okay - so these guys come on the Internet, on the Jay King Network, and spew out their common sense and get you to think smart - they have the smart clock which changes for the daylight savings situation, they have smart cookware - can you imagine cooking items SMARTER than a human?  The smart phone, and now the smart watch, so watch this - 347-205-9366 - Let's see how SMART you are, call in talk to Eric or Mark - they are SMART - 


              Hold on to your mules and asses.  (and by ass I mean donkeys, but donkeys don't flow like an ass can)  Get the stagecoach, and hiking gear on because you are going to have to slow your roll to get some of this - like I've said on print in some places - THIS AIN'T FOR EVERYBODY - you have to be strong willed - and focused or you may just get mad.  347-205-9366 - dont be afraid to call in - we can handle you - can you handle us?????

  • 01:01

    Toxic Free Talk Radio #11 - Rich Bergstrom, Xtrema Cookware

    in Health

    Toxic Free Talk Radio is about toxic chemical exposures, their health effects, and how we can remove toxic chemicals that make us sick from our homes and bodies. Hosted by Debra Lynn Dadd, author of Toxic Free.
    My guest this week is Rich Bergstrom, Founder of Xtrema Cookware. They make innovative ceramic cookware and bakeware with a nontoxic nonstick finish. We'll talk about toxic dangers in cookware and safe alternatives.

  • 00:46

    Radio Show: Food Packaging Chemicals: How Safe Are They?

    in Health

    In this show you’ll learn:

    How the chemicals in your food storage containers can pose a burden on your health as well as the environment.
    Strategies to know more about the different types of storage containers so that you can make better choices.
    Suggestions you can follow to reduce plastics and toxic exposures in your home.

    Background and Guest Information:

    Storing leftovers has long been a way to stretch out our meals over the days that follow, and many kitchens are well-stocked with plastic tubs, cling wrap, and other containers.  Although they cut down on food waste, some containers may pose a burden to our health.

    Join Dr. Ritamarie and Donna Kasuska as they discuss the different material options we have for food storage.

    Donna Kasuska is founder and CEO of ChemConscious, Inc., an engineering consulting company that is on a mission to create a healthier world by increasing chemical awareness. She will show you how to recognize and avoid the harmful chemicals by making better choices. Information, articles, and e-books can be found at her website www.chemconscious.com.

    Join the ChemConscious community to receive a free copy of Donna’s e-book, 
    “The First Hour of the Day”, and find out which toxins may be affecting you and how to avoid them without changing your lifestyle. 

    Check out Dr. Ritamarie’s VITAL Health Community for additional resources that will give you cutting-edge science combined with the best of natural health wisdom to help you discover unprecedented vitality.

  • 01:02

    The 7-Day Allergy Makeover with Dr. Susanne Bennett

    in Health

    Do you get the teary eyes, sniffles, and sneezes when allergy season comes around? If you get these or joint pain or eczema, or any allergic symptom of any kind, you will definitely want to listen to this show. Dr Susanne Bennet is the author of The 7-Day Allergy Makeover: A Simple Program to Eliminate Allergies and Restore Vibrant Health from the Inside Out. Learn how to clean up your water, your air, your living space, your stress, and more. Dr. Susanne walks you through it all piece by piece. 

    We will cover:

    - What does the digestive system have to do with allergies? 

    - What type of cookware should we use? 

    - I know I'm not supposed to drink tap water, what is the best kind of water filter/ purifier? 

    - If I still have allergic symptoms and allergy season is over, what else could I be reacting to? 

    Dr. Susanne is giving you this awesome report on the 11 Surprising Facts About Allergies which you can download here: www.elevateyourenergy.com/allergymakeover/

  • 02:42

    Network Picks: Cook's Frontier Radio 1

    in Moms and Family

    We've gathered our favorite picks from Cooke's Frontier Radio show for an exciting mini-marathon on The Survival Mom Radio Network.

    Charley Cooke brings us great topics such as raising baby chicks, types of wheat, grass-fed vs grain-fed beef, raw milk, and a product review on cast iron cookware.

    In addition, Charley shares her Recipe of the Week and for these episodes they are: Everyday Wheat Bread and Montana Salad.

  • 02:42

    Network Picks: Cooke's Frontier Radio 1

    in Moms and Family

    We've gathered our favorite picks from Cooke's Frontier Radio show for an exciting mini-marathon on The Survival Mom Radio Network.

    Charley Cooke brings us great topics such as raising baby chicks, types of wheat, grass-fed vs grain-fed beef, raw milk, and a product review on cast iron cookware.

    In addition, Charley shares her Recipe of the Week and for these episodes they are: Everyday Wheat Bread and Montana Salad.

  • 01:38


    in Entertainment

    Devin Alexander, NY Times bestselling author, is the host of  "America's Chefs on Tour," which premiered on PBS stations recently. Devin’s unique approach to healthy cooking and her motivational personal story have landed her appearances on more weight loss and fitness shows than any other food expert or nutritionist in America.  Having maintained her 70-pound weight loss for over 16 years, she lives and eats her message: you don’t have to deprive yourself to be fit and healthy. She has appeared on over fifteen shows and major networks and been featured in over 400 magazines. Devin now consults for major U.S. food and cookware companies.  She’s on the Advisory Board of the American Culinary Federation’s Chef Child Foundation, Larry King Foundation’s Go-To-Chef to speak on “Obesity in America,” and she recently returned from the White House as part of Michelle Obama’s, Chefs Move To Schools Program.  Her food line, DevinlyDelites™, is currently in the works and later this year she plans to launch a major charity initiative.   "Chef Chela" was raised to be passionate about food, having grown up around expert and traditional cooks in Tijuana, Mexico. Working at her aunt's cooking school in Baja, Mexico, She wanted to pursue this growing love for food full time and enrolled in the Los Angeles Culinary Institute, and later graduated from the Ritz Escoffier Cooking School in Paris, as a classical French pastry chef. She eventually parlayed her classical training and abilities to become a food editor at "Bon Appétit" magazine.  Hosting her own cooking show, on Discovery en Español channel, she earned a spot as a contender on "The Apprentice: Martha Stewart." In 2009, The author of two cookbooks, she is the host of "Mexican Made Easy" on Food Network.

  • 00:28

    Connecting Women: Joan Lunden

    in Women

    Faten Abdallah interviews Joan Lunden, former host of Good Morning America, and a mother of seven children.  Lunden introduces her line of cookware.  Email connectingwomernadio(at)gmail(dot)com.