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Tonight we will have great cooking tips and money saving ideas to share. My guest speaker will be Miss Mira Dessy who is a book writer and author. This is the time of the year where food is very important for health and family. So join us for lots of information to share with others. Thank you for joining us for our Thursdays Talk Shows of discussions. Also check out a full Music Shows at: www.lindaevans.biz or www.old-school-internet-radio.com then emails us at: email@example.com. Hvae a guest or need for us to make an appearance Contact Us. We love to hear from you
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
It may be confusing when deciding on which cooking oil to purchase at the grocery store. Even if you're a long-time cook, sometimes you need a little help in choosing which oil is right for your marinade or vinaigrette. Which ones will you use? Which ones are better? I am going to give you some insights on different cooking oils that will assist you in making the right choices for meal planning.
What do you get when you combine Greek heritage with California fresh produce? Mouth-watering, nutrient-powered recipes made with the olive oil!
If you are interested in the history of this liquid gold, how it’s produced, the way to choose quality, how to use it for cooking, this show is for you. Olive Oil expert, Mary Papoulias-Platis, California Greek Girl, author of Cooking Techniques and Recipes with Olive Oil, chef and owner of “The Greek Gourmet” catering service will turn you into an olive oil culinary ace with her simple cooking tips. Carolina Jantac, MS, RDN, LD will highlight the exceptional nutrient value of olive oil, emphasizing the importance of learning to cook with it. Listen and you will soon taste delicious home-made nutritious meals when cooking with olive oil!
Join Lori with a chat about one of the most heart warming foods, SOUPS. A wide variety of flavors and textures come to life in oone pot. Veggie, meat, chunky, puree, Cream, broth, well you get the picture, how do you like it. Quick and easy, frugal and fun, the world of soup is vast. Got show ideas or questions, give Lori a call,352-812-0258. Or send her a ,message, firstname.lastname@example.org.
Join Lori this week as she talks about cooking competitions!!! NO, not that pressure, Pressure Cookers, the original 30 minute meals. Cookbook pick of the day will be revealed. We'll look at all the basics to help you make good choices for a GREAT kitchen experience. Remember to visit our FaceBook Page, CookingNetwork.Club and our website: www.cookingnetwork.club. Call in number is 347-989-1121. Show atarts at 9AM EST, hope you can join us!!! Feel free to message Lori with any questions or show ideas. Interested in sponsoring the show or advertising, contact Lori direct at 352-812-0258. This weeks show is sponsored by Barn Goddess BBQ.
Healthy Cooking with Macro Val- Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! Topic: Corny Bean Pie and healing the adrenals. Micro Val’s personal story on overcoming adrenal exhaustion and tips. Call in to ask questions about healthy cooking, diet, food for positive health and your healthy cooking questions at, 646-378-0378! www.bodymindspiritradio.com
Please join Marsha Casper Cook and her guests William Maltese and Pam Hoffman on February 24 at 6PM PST 7PM MT 8PM CST 9PM EST. Pam and Willam have taken their mothers recipes and created a terrific cook book, Mom's Home Cooking.
This is going to be a terrific show and so much fun!
The mission of The World of Ink Network is to share resources that introduce tips, products and services to help strengthen, support, and challenge those who love writing and the written word.
The World of Ink Network hopes to bring not only authors, illustrators and publishing together, but also to help them reach their readership through an adventure in the World of Ink.
We invited you to post comments and questions in the chatroom.
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Join Lori with a chat about the very polarizing family dish Chili. Is it green, white, or red. Beans, pasta, pork, beef. You get the point. Oh yah, hot, mild, garlicy or not. Coming off a Chili Cook off in Apopka Florida, we'll visit this big pot of goodness!!!
A quick chat about the GrillGrate Company and their products, GrillGrate and GriddleGrate. How they work and what you can do with them. Check out Brad Barret's company on line and tell him the Barn Goddess, Lori Frazee sent you. Next week at this time our Review Dude will start his regularly schedule show.
Join Lori as she chat about that New's Years Resolution so many people make, to lose weight. Maybe we can help ourselves and our families by making the right choices in the kitchen. BUT, how about eating out, we can win there too. Cookbook choice of the week will be revealed. Call in number is 347-989-1121. Please feel free to contact Lori direct at email@example.com or by phone 352-812-0258. Hope you can listen in!!!
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