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Tonight we will have great cooking tips and money saving ideas to share. My guest speaker will be Miss Mira Dessy who is a book writer and author. This is the time of the year where food is very important for health and family. So join us for lots of information to share with others. Thank you for joining us for our Thursdays Talk Shows of discussions. Also check out a full Music Shows at: www.lindaevans.biz or www.old-school-internet-radio.com then emails us at: email@example.com. Hvae a guest or need for us to make an appearance Contact Us. We love to hear from you
in Self Help
Speaker, author and media darling Yvette Maynard is guest of The Wealthy Speaker Show with host Paul Lawrence Vann. Yvette is author of the book, "Gluten Free Cooking" at Your Finger Tips and she is from the beautiful island nation of Barbados.
In the category of we are what we eat, there is a diversity of food that is good for some and not for others. This is where Yvette's book comes into play, her book was birthed to assist gluten-intolerant individuals – like herself – relatives and friends of gluten-intolerant individuals and anyone who is curious about gluten sensitivity.
Wealthy Speaker Show fans, followers, friends and family, Yvette learned about gluten free cooking through research, trying different recipes – with the knowledge the ingredients were always around her. When one is gluten intolerant, as with Yvette, you may take some of the recipes for granted. Even though you may have been consuming foods that are natural and gluten free all your life, Yvette shares her gluten-free cooking expertise with listeners and it's going to be interesting to learn new things and it will result in having greater appreciation for the foods that some of us may take for granted. Its going to incredible learning about the different recipes pertaining to gluten-free cooking.
Discover more about Yvette at: www.yvettemaynard.com. Tune in, listen in and call in with questions for Yvette at (646) 595-4797 and or join us in the web chat room http://www..blogtalkradio.com/paullawrencevann
Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating!
Topic: Garlic and her recipe for, Grilled Vegetables in a Miso Garlic Marinade! Call in with questions about staying healthy and eating right! www.bodymindspiritradio.com
Join Lori this morning as she gets the opportunity to interview Susan Sady of Susan's Cooking School and a YouTube Queen. Check out Susan's Facebook Page and go on YouTube to view some of her many videos with tips and recipes. Hope you can join us, Live. Show starts at 9:00 am EST, call in number is 347-989-1121. Really looking forward to our chat and learning more about this Gal with such a great net presence.
Christopher Sutton's passion is inspire the younger generation through food by showing them that there is a better, more positive way of doing things. It is his dream to remove our youth from the statistical bubble and to broaden their horizons. As a chef, he loves to cook, especially through experimention of food. He says that he does it all for the Kingdom of God.
Chef Christopher Sutton is the Head Chef and owner of Strong Tower Catering, LLC. Chef Sutton's passion for cooking is also shown in his company.
His impressive resume is as follows:
Chef with Campus Cooks from 2012-2014, Baton Rouge, LA
Sous Chef with the Kutz Camp Institute in 2012, New York City
Sous Chef with MGM Grant Hotel & Casino from 2007-2009, Biloxi, MS
He was educated in the Culinary Arts at the Art Institute of Dallas from 2009-2012, thereby receiving an Associate's Degree in the Culinary Arts/Chef Training.
Now, let's talk Cooking with the Chef.
Are you in education and looking for new ways to increase your student base? Are online enrollments important to your business? Listen in as Marcia Hawkins and Kyle Clouse discuss educational marketing tips that you can use to increase your online awareness and enrollments.
It may be confusing when deciding on which cooking oil to purchase at the grocery store. Even if you're a long-time cook, sometimes you need a little help in choosing which oil is right for your marinade or vinaigrette. Which ones will you use? Which ones are better? I am going to give you some insights on different cooking oils that will assist you in making the right choices for meal planning.
Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! Topic: Cucumbers, a food to keep you cool on a hot summer day, their health benefits, and her recipe for Cucumber Wakame Salad. www.bodymindspiritradio.
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