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Tonight we will have great cooking tips and money saving ideas to share. My guest speaker will be Miss Mira Dessy who is a book writer and author. This is the time of the year where food is very important for health and family. So join us for lots of information to share with others. Thank you for joining us for our Thursdays Talk Shows of discussions. Also check out a full Music Shows at: www.lindaevans.biz or www.old-school-internet-radio.com then emails us at: firstname.lastname@example.org. Hvae a guest or need for us to make an appearance Contact Us. We love to hear from you
Join Lori this morning as she gets the opportunity to interview Susan Sady of Susan's Cooking School and a YouTube Queen. Check out Susan's Facebook Page and go on YouTube to view some of her many videos with tips and recipes. Hope you can join us, Live. Show starts at 9:00 am EST, call in number is 347-989-1121. Really looking forward to our chat and learning more about this Gal with such a great net presence.
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
Join Lori with an in depth chat with Chef Dennis Littley, Renown Food Blogger and Food Personality. From Ask Chef Dennis and A Culinary Journey with Chef Dennis, lets get it straight from Dennis himself. Guest of many other Blog Sites, Dennis shares some of his vast experience. Show starts at 9 AM EST, call in number is 347-989-1121, hope you can listen in. Contact Lori direct if you have a show idea or a product you would like reviewed on one of her shows. Lori@barngoddessbbq.com. Like us on Facebook, Cooking Network.club and Barn Goddess BBQ. Follow Lori on Twitter @barngoddessbbq
Join Lori as she visits with Barry Martin, one of the fans favorites from her Barn Goddess BBQ & More Show. Barry and his wife Laura, have a huge internet presence. They share lots of cooking tips, recipes, and entertaining ideas. From his home in Northwest, we go on at a special time, show starts at 1:00 EST. Call in number is 347-989-1121. Hope you can join us. Interested in advertising with the Cooking Network, contact Lori direct 352-812-0258. Like us on facebook at the Cooking Network.Club
Ola from Flavor Living Radio... There's a Spanish Theme in today's show. Listen in to Scoff and Quaff... and have your maracas,peppers and spices ready. Spanish show with wine expert @colinonwine calling in from Moraira, Valencia with in the studio Nick Blythe, @paellafellawww.paellafella.co.uk , cooking up paella & more , & co-presented by Russell Burton-Lawrence. Sponsor...New E-Book at www.flavorliving.com Author Shirley Wiggerman writes The Folly of Performing Without A Rehearsal Short Stories and Food Thoughts...
It may be confusing when deciding on which cooking oil to purchase at the grocery store. Even if you're a long-time cook, sometimes you need a little help in choosing which oil is right for your marinade or vinaigrette. Which ones will you use? Which ones are better? I am going to give you some insights on different cooking oils that will assist you in making the right choices for meal planning.
Lori Chats today about seafood, fresh, frozen, even canned. Stove top, oven or grilled, fish and seafood choices are everywhere and can be prepared a ton a ways. So get your pan hot and your foil out, remember all you have to do is try it out.
What do you get when you combine Greek heritage with California fresh produce? Mouth-watering, nutrient-powered recipes made with the olive oil!
If you are interested in the history of this liquid gold, how it’s produced, the way to choose quality, how to use it for cooking, this show is for you. Olive Oil expert, Mary Papoulias-Platis, California Greek Girl, author of Cooking Techniques and Recipes with Olive Oil, chef and owner of “The Greek Gourmet” catering service will turn you into an olive oil culinary ace with her simple cooking tips. Carolina Jantac, MS, RDN, LD will highlight the exceptional nutrient value of olive oil, emphasizing the importance of learning to cook with it. Listen and you will soon taste delicious home-made nutritious meals when cooking with olive oil!
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