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Tonight we will have great cooking tips and money saving ideas to share. My guest speaker will be Miss Mira Dessy who is a book writer and author. This is the time of the year where food is very important for health and family. So join us for lots of information to share with others. Thank you for joining us for our Thursdays Talk Shows of discussions. Also check out a full Music Shows at: www.lindaevans.biz or www.old-school-internet-radio.com then emails us at: email@example.com. Hvae a guest or need for us to make an appearance Contact Us. We love to hear from you
Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! Topic: Halloween Party Dishes/ Cooking with Pumpkin and recipe for Pumpkin Spice Oatmeal Cookies! Call in with questions about staying healthy and eating right! www.bodymindspiritradio.com
in Self Help
Speaker, author and media darling Yvette Maynard is guest of The Wealthy Speaker Show with host Paul Lawrence Vann. Yvette is author of the book, "Gluten Free Cooking" at Your Finger Tips and she is from the beautiful island nation of Barbados.
In the category of we are what we eat, there is a diversity of food that is good for some and not for others. This is where Yvette's book comes into play, her book was birthed to assist gluten-intolerant individuals – like herself – relatives and friends of gluten-intolerant individuals and anyone who is curious about gluten sensitivity.
Wealthy Speaker Show fans, followers, friends and family, Yvette learned about gluten free cooking through research, trying different recipes – with the knowledge the ingredients were always around her. When one is gluten intolerant, as with Yvette, you may take some of the recipes for granted. Even though you may have been consuming foods that are natural and gluten free all your life, Yvette shares her gluten-free cooking expertise with listeners and it's going to be interesting to learn new things and it will result in having greater appreciation for the foods that some of us may take for granted. Its going to incredible learning about the different recipes pertaining to gluten-free cooking.
Discover more about Yvette at: www.yvettemaynard.com. Tune in, listen in and call in with questions for Yvette at (646) 595-4797 and or join us in the web chat room http://www..blogtalkradio.com/paullawrencevann
Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating!
Topic: Garlic and her recipe for, Grilled Vegetables in a Miso Garlic Marinade! Call in with questions about staying healthy and eating right! www.bodymindspiritradio.com
Blogtalkradio, get ready because the Chef Cardinale Cooking Show is B-A-C-K! American Variety Network is proud to present to you Chef Alex Cardinale and his very own successful cooking podcast called Chef Cardinale Cooking Show! Chef Alex will dive straight into your kitchens each and every Sunday Night at 9 PM EST providing you with some awesome recipes and wonderful cooking tips! So for the first time in 1 year, the Chef Cardinale Cooking Show is ready to go L-I-V-E. Are you ready for a cooking show hosted by an young, passionate, energetic, and fun food loving chef who is going to come to each and every show with a smile? You've found the right cooking show!
On this week's episode of Chef Cardinale Cooking Show, Chef Alex will be sitting on the kitchen table discussing the following topics:
-Is Alex really a chef?
-What got Alex into cooking?
-Why is cooking a good thing to know how to do?
- Alex's first foods he learned to cook
ALL THAT PLUS OVER 10 OF CHEF ALEX'S RECIPES WILL BE GIVEN INCLUDING:
-Chef Alex's Chicken Parm
-Chef Alex's Mac and Cheese
-Chef Alex's Chicken Marsala
-Chef Alex's Red Velvet Cake
AND MORE!!! BE SURE TO LISTEN OVER AND OVER TO THE SHOW TO GET MY RECIPES SO YOU CAN USE THEM!
Questions? Call in LIVE at 1 347-989-8142!
Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! www.bodymindspiritradio.com
Topic: Millet and her recipe for, Millet Chili, a perfect recipe to use in the upcoming Fall season! Call in with questions about staying healthy and eating right!
In this very first episode of my new cooking show, I will make your mouth drool for this food. All the forthcoming cooking shows will be a legacy to my late departed Dad the greatest one in the world. The recipe will be yours after the show is over. Come, by and tune into this one and only Hops n Slops cooking show here on the Living in America Euphoric Network. Come, call in at 1-347-677-1837. Thank you very much!
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes the Simple Daily Recipes founder, Jill McKeever to talk about Instant Pressure Cooking. Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE is now available on AMAZON!
Jill McKeever teaches how to create family-pleasing, plant-based meals on her hilarious YouTube channel, Simple Daily Recipes. After watching the life-changing documentary, Forks Over Knives, McKeever decided she didn’t want to grow old with poor health and living on prescription medications, so she adopted a whole foods, plant-based diet, dropped 30 pounds and gained energy. For the past year, Jill has been focused on pressure cooking healthy meals with her favorite appliance, the Instant Pot®. She’s driven to turn any stove-top meal into an Instant Pot® meal. This summer, she wrote the first plant-based Instant Pot cookbook called, O M Gee Good! Instant Pot® Meals, Plant-Based & Oil-Free. Available as a downloadable PDF on her website, SimpleDailyRecipes.com, and coming soon in print on Amazon. Direct Link to her PDF book: http://simple-daily-recipes.myshopify.com
Join Nancy Reid & Lisa D. Smith – publishers of Big Blend Radio & TV Magazine, for Big Blend Radio, airing live from the historic Coronado Motor Hotel in Yuma, Arizona, the headquarters for the Big Blend Spirit of America Tour of all 408 National Park units.
On This Episode:
- Tiger Conservation - Adam Roberts, CEO of Born Free USA & Born Free Foundation wildlife conservation organizations.
- The Barbizon School – Artist Victoria Chick talks about The Forest of Fontainebleau and the Beginning of Painting from Nature.
- Cooking with Wine – Howard & Ruth Milstein, author of ‘Cooking with Love: Ventures Into the New Israeli Cuisine’ share recipes and wine pairing tips.
Join Lori this morning as she gets the opportunity to interview Susan Sady of Susan's Cooking School and a YouTube Queen. Check out Susan's Facebook Page and go on YouTube to view some of her many videos with tips and recipes. Hope you can join us, Live. Show starts at 9:00 am EST, call in number is 347-989-1121. Really looking forward to our chat and learning more about this Gal with such a great net presence.
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