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Tonight we will have great cooking tips and money saving ideas to share. My guest speaker will be Miss Mira Dessy who is a book writer and author. This is the time of the year where food is very important for health and family. So join us for lots of information to share with others. Thank you for joining us for our Thursdays Talk Shows of discussions. Also check out a full Music Shows at: www.lindaevans.biz or www.old-school-internet-radio.com then emails us at: email@example.com. Hvae a guest or need for us to make an appearance Contact Us. We love to hear from you
Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! Topic: Halloween Party Dishes/ Cooking with Pumpkin and recipe for Pumpkin Spice Oatmeal Cookies! Call in with questions about staying healthy and eating right! www.bodymindspiritradio.com
in Self Help
Speaker, author and media darling Yvette Maynard is guest of The Wealthy Speaker Show with host Paul Lawrence Vann. Yvette is author of the book, "Gluten Free Cooking" at Your Finger Tips and she is from the beautiful island nation of Barbados.
In the category of we are what we eat, there is a diversity of food that is good for some and not for others. This is where Yvette's book comes into play, her book was birthed to assist gluten-intolerant individuals – like herself – relatives and friends of gluten-intolerant individuals and anyone who is curious about gluten sensitivity.
Wealthy Speaker Show fans, followers, friends and family, Yvette learned about gluten free cooking through research, trying different recipes – with the knowledge the ingredients were always around her. When one is gluten intolerant, as with Yvette, you may take some of the recipes for granted. Even though you may have been consuming foods that are natural and gluten free all your life, Yvette shares her gluten-free cooking expertise with listeners and it's going to be interesting to learn new things and it will result in having greater appreciation for the foods that some of us may take for granted. Its going to incredible learning about the different recipes pertaining to gluten-free cooking.
Discover more about Yvette at: www.yvettemaynard.com. Tune in, listen in and call in with questions for Yvette at (646) 595-4797 and or join us in the web chat room http://www..blogtalkradio.com/paullawrencevann
Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating!
Topic: Garlic and her recipe for, Grilled Vegetables in a Miso Garlic Marinade! Call in with questions about staying healthy and eating right! www.bodymindspiritradio.com
Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! www.bodymindspiritradio.com
Topic: Millet and her recipe for, Millet Chili, a perfect recipe to use in the upcoming Fall season! Call in with questions about staying healthy and eating right!
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes the Simple Daily Recipes founder, Jill McKeever to talk about Instant Pressure Cooking. Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE is now available on AMAZON!
Jill McKeever teaches how to create family-pleasing, plant-based meals on her hilarious YouTube channel, Simple Daily Recipes. After watching the life-changing documentary, Forks Over Knives, McKeever decided she didn’t want to grow old with poor health and living on prescription medications, so she adopted a whole foods, plant-based diet, dropped 30 pounds and gained energy. For the past year, Jill has been focused on pressure cooking healthy meals with her favorite appliance, the Instant Pot®. She’s driven to turn any stove-top meal into an Instant Pot® meal. This summer, she wrote the first plant-based Instant Pot cookbook called, O M Gee Good! Instant Pot® Meals, Plant-Based & Oil-Free. Available as a downloadable PDF on her website, SimpleDailyRecipes.com, and coming soon in print on Amazon. Direct Link to her PDF book: http://simple-daily-recipes.myshopify.com
Join Nancy Reid & Lisa D. Smith – publishers of Big Blend Radio & TV Magazine, for Big Blend Radio, airing live from the historic Coronado Motor Hotel in Yuma, Arizona, the headquarters for the Big Blend Spirit of America Tour of all 408 National Park units.
On This Episode:
- Tiger Conservation - Adam Roberts, CEO of Born Free USA & Born Free Foundation wildlife conservation organizations.
- The Barbizon School – Artist Victoria Chick talks about The Forest of Fontainebleau and the Beginning of Painting from Nature.
- Cooking with Wine – Howard & Ruth Milstein, author of ‘Cooking with Love: Ventures Into the New Israeli Cuisine’ share recipes and wine pairing tips.
Join Lori this morning as she gets the opportunity to interview Susan Sady of Susan's Cooking School and a YouTube Queen. Check out Susan's Facebook Page and go on YouTube to view some of her many videos with tips and recipes. Hope you can join us, Live. Show starts at 9:00 am EST, call in number is 347-989-1121. Really looking forward to our chat and learning more about this Gal with such a great net presence.
Christopher Sutton's passion is inspire the younger generation through food by showing them that there is a better, more positive way of doing things. It is his dream to remove our youth from the statistical bubble and to broaden their horizons. As a chef, he loves to cook, especially through experimention of food. He says that he does it all for the Kingdom of God.
Chef Christopher Sutton is the Head Chef and owner of Strong Tower Catering, LLC. Chef Sutton's passion for cooking is also shown in his company.
His impressive resume is as follows:
Chef with Campus Cooks from 2012-2014, Baton Rouge, LA
Sous Chef with the Kutz Camp Institute in 2012, New York City
Sous Chef with MGM Grant Hotel & Casino from 2007-2009, Biloxi, MS
He was educated in the Culinary Arts at the Art Institute of Dallas from 2009-2012, thereby receiving an Associate's Degree in the Culinary Arts/Chef Training.
Now, let's talk Cooking with the Chef.
Make sure to catch the Cannabis Cooking Hour with Chef Mike Delao on Tuesdays from 6p-7p MST starting September 8th.
Delicious, nutritious and cannabis infused - Chef Mike teaches you how to make the most out of your kitchen and the ingredients.
Feel free to email your recipe requests or kitchen tidbits to CannabisCookingHour@MillenniumGrown.com
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