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This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
On this episode of the Alex Cardinale Show, Alex debuts a new series that everyone will enjoy! This is a series that I am sure will gain me some awesome listeners! Alex debuts his Cooking With Alex Cardinale series! This series is the one that retired the great Chef Cardinale Cooking Radio show here on Blogtalkradio. But, it's my honor to announce this series will replace the Chef Cardinale Cooking Show!
On our very first episode of Cooking with Alex Cardinale I will be talking about Cookies, Cakes, Brownies, and Chocolate.
Ever wonder why your cookies come out too flat? Ever wonder why your cakes collapse? Alex will share his tips on making some delicious cookies, cakes, brownies, and chocolate desserts.
Plus there are some great recipes in store! Some of the recipes you will get are: Chocolate Chip Cookies, White Chocolate Cookies, Red Velvet Cake, Vanilla Cake, and more!
Call in at 1 323-642-1605 with any questions!
Join Lori with an in depth chat with Chef Dennis Littley, Renown Food Blogger and Food Personality. From Ask Chef Dennis and A Culinary Journey with Chef Dennis, lets get it straight from Dennis himself. Guest of many other Blog Sites, Dennis shares some of his vast experience. Show starts at 9 AM EST, call in number is 347-989-1121, hope you can listen in. Contact Lori direct if you have a show idea or a product you would like reviewed on one of her shows. Lori@barngoddessbbq.com. Like us on Facebook, Cooking Network.club and Barn Goddess BBQ. Follow Lori on Twitter @barngoddessbbq
On the 2nd episode in the series Cooking With Alex Cardinale, Chef Alex will be getting you ready for Valentine's day tomorrow! Chef Alex will teach you how to cook a delicious romantic dinner for your husband, wife, girlfriend or boyfriend. Valentine's Day is meant to be a day filled with love, and great food. If you are single, just like Chef Alex have no fear you can celebrate Valentine's Day with your family and still have delicious food.
Chef Alex will discuss some foods you can make for Valentine's day including a Valentine's Breakfast, Valentine's Lunch, and Valentine's Dinner, he will share his Valentine's Menu, he will discuss going out to eat on Valentine's Day, and more!
Recipes for this show include: Mushroom Omelette, Red Velvet Pancakes with Cream Cheese Icing, French Toast, Pasta Florentine, Baked Haddock, Steak Tips Marsala, Chicken Marsala, Chicken Parmesan, Red Velvet whoopee pies Chocolate Lava Cake, Chocolate covered strawberries and more!
Questions? Call in at 1 323-642-1605!
Join Lori with Destination Cuisine's own, Laura Raymond, as we chat Smokin' Iron Chef and her recent recognition with her Food Blog. If you're a foodie and food is a source of your travel, then you'll want to check out www.destinationcuisine.com. World Food Championships will definately be part of the discussion, so hope you can join us. Show starts at 9am EST
Join Lori this morning as we take a preview look at the New website that is all about selecting and information of all things Grills. Brought to you by Grilling With Rich, Rich will actually go indepth tomorrow night on the Barn Goddess BBQ & More Show at 7:00 EST. Choose wisely weed hoppers, it is your fire source of the season. Show starts at 9:00 am EST, call in number is 347-989-1121, hope you can listen in
Ola from Flavor Living Radio... There's a Spanish Theme in today's show. Listen in to Scoff and Quaff... and have your maracas,peppers and spices ready. Spanish show with wine expert @colinonwine calling in from Moraira, Valencia with in the studio Nick Blythe, @paellafellawww.paellafella.co.uk , cooking up paella & more , & co-presented by Russell Burton-Lawrence. Sponsor...New E-Book at www.flavorliving.com Author Shirley Wiggerman writes The Folly of Performing Without A Rehearsal Short Stories and Food Thoughts...
Tonight, we have a special guest filled episode representing and empowering the strength of females in the entertainment world who are making major moves in their crafts.
Kicking the show off, we speak to a beautiful young woman out of the California area who is branding her name and talents in the cooking lane. The personal Chef Shelly is LIVE on the line to talk about the background, hustle, and goals of being one of the most popular personal chefs in the Cali area and what she looks to take on next with her talents. Follow her on Twitter/IG - @PersonalChefShelly.
We feature a woman who is well-established as a comedian and actress in the Latin community already gracing numerous shows and movies in that culture. Mitchelle M. Cobb is her name and she is LIVE on the line with us to discuss her background, experience on the television screen, the latin entertainment community, and much more. Follow her on IG and Twitter: @Labarbs.
Join Lori this morning as she gets the opportunity to interview Susan Sady of Susan's Cooking School and a YouTube Queen. Check out Susan's Facebook Page and go on YouTube to view some of her many videos with tips and recipes. Hope you can join us, Live. Show starts at 9:00 am EST, call in number is 347-989-1121. Really looking forward to our chat and learning more about this Gal with such a great net presence.
Lori Chats today about seafood, fresh, frozen, even canned. Stove top, oven or grilled, fish and seafood choices are everywhere and can be prepared a ton a ways. So get your pan hot and your foil out, remember all you have to do is try it out.
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