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On this show, Chef Alex will be going southern and Cajun! Down in the south, crayfish are know as crawdads and crawfish are often cooked and served. Believe it or not, crayfish taste just like lobsters, but are much cheaper! Join Chef Alex over the next hour as he will share some wonderful Crayfish recipes with you, and he will also tell you the secerts to prepping the crayfish for cooking, and talk about sides to go with your crayfish dinner.
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
What do you get when you combine Greek heritage with California fresh produce? Mouth-watering, nutrient-powered recipes made with the olive oil!
If you are interested in the history of this liquid gold, how it’s produced, the way to choose quality, how to use it for cooking, this show is for you. Olive Oil expert, Mary Papoulias-Platis, California Greek Girl, author of Cooking Techniques and Recipes with Olive Oil, chef and owner of “The Greek Gourmet” catering service will turn you into an olive oil culinary ace with her simple cooking tips. Carolina Jantac, MS, RDN, LD will highlight the exceptional nutrient value of olive oil, emphasizing the importance of learning to cook with it. Listen and you will soon taste delicious home-made nutritious meals when cooking with olive oil!
Welcome To Grilliant Ideas Radio!
As always we will begin the show with Laury The Food News Joisey Style Girl, Brian-The Wine Czar and Grilliant discussing what's new in the Foodie World! Commentary about Food that usually gets us in trouble.
We then have 4 guests this week which will make for a full show!
First Guest up is Author Paula Marcoux! Paula will be coming on to talk about her book "Cooking with Fire" : From Roasting on a spit to Baking in a Tannur, Rediscovered Techniques and Recipes that Capture the Flavors of Wood-Fire Cooking. Paula is an Archeologist, cookbook writer, bread oven builder, and a Food History Editor. We think she may have a few things to say about Food! www.themagnificentleaven.com
Our second guests will be a duo of Movie Director and Guitar Player Horacio Jones and Actress Lisa Winans.... Horacio recently made a film which appeared in The 48 hour Film Fest in San Diego called "Desert Rose" and Lisa won the Best Actress of 2014 in this film. We are going to be talking movie making, acting, and will be serenaded by guitar music. Now how's that for variety? www.horaciojones.com (Guitar) www.CinemaViva.com (Video and Movie Production) & www.lisawinans.com (Lisa's personal page)
Lastly our musical guest is the Country Rock band from Israel.. Sawyer Band-When you think country...to be honest...you usually don't think about Tel Aviv Israel..but this band has it going on..no matter what country!
Source Nation!! Join us tonight for another exciting episode of Healthy Cooking & Living with Chef Oliver and Dr. Julissa. Chef Oliver's up first at 6pm. He's preparing a Bowtie Pasta Salad with Honey Mustard Vinaigrette.
In the second hour Dr. Julissa and I will discuss intestinal health. Much can be learned about your intestinal health, and your overall health for that matter, by the state of your feces.
Everything from the shape, size, smell, color, could indicate disease, poor diet, or something else. Even the color and smell of your urine can give you a hint about your overall health. We're talking about it!!
You don't want to miss this show. We're live at 6pm. You've heard it here on the all new Source Radio Network.
Join Nancy Reid & Lisa Smith – publishers of BigBlendMagazines.com, for Big Blend Radio’s Champagne Sundays variety show, airing live from the historic Coronado Motor Hotel in Yuma, Arizona.
- Josh Pfeiffer - Award-winning Pop/Jazz singer
- Craig Avery – Author & Host of ‘The Craig Avery Show’ on Channel Radio in England.
- Corey Poirier – Author, Radio Host, and Musician, Corey will discuss his new album ‘Evil Anthems’
- Florida Frenz & Shelah Moss – Florida is the teen author of ‘How to Be Human: Diary of an Autistic Girl’, Shelah is an Autism specialist.
- Lisa Grey – Author of Pink Kitchen Cookbooks.
- Howard & Ruth Milstein – Husband-wife food & wine experts, Ruth is the author of ‘Cooking with Love: Ventures into the New Israeli Cuisine’.
Plus, Hollywood History with Steve Schneickert!
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