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Tonight Pop Art Painter Jamie Roxx (www.JamieRoxx.us) welcomes back Metal Guitar Virtuoso Xander Demos to the Show!
Following a brief hiatus, renowned metal guitar virtuoso, Xander Demos (James Rivera, Sabbath Judas Sabbath, XDB) has announced the track listing for his upcoming EP release, scheduled for late spring. Tentatively titled, “Runways and Waterways,” the EP will feature six tracks, including two original instrumentals, two original vocal tracks, and two vocal covers. It is the follow-up to his critically acclaimed debut, Guitarcadia (Rock ‘n’ Growl Records.)
For Media inquireies:
MTS Management Group
Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating!
Topic: Garlic and her recipe for, Grilled Vegetables in a Miso Garlic Marinade! Call in with questions about staying healthy and eating right! www.bodymindspiritradio.com
Christopher Sutton's passion is inspire the younger generation through food by showing them that there is a better, more positive way of doing things. It is his dream to remove our youth from the statistical bubble and to broaden their horizons. As a chef, he loves to cook, especially through experimention of food. He says that he does it all for the Kingdom of God.
Chef Christopher Sutton is the Head Chef and owner of Strong Tower Catering, LLC. Chef Sutton's passion for cooking is also shown in his company.
His impressive resume is as follows:
Chef with Campus Cooks from 2012-2014, Baton Rouge, LA
Sous Chef with the Kutz Camp Institute in 2012, New York City
Sous Chef with MGM Grant Hotel & Casino from 2007-2009, Biloxi, MS
He was educated in the Culinary Arts at the Art Institute of Dallas from 2009-2012, thereby receiving an Associate's Degree in the Culinary Arts/Chef Training.
Now, let's talk Cooking with the Chef.
Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! Topic: Cucumbers, a food to keep you cool on a hot summer day, their health benefits, and her recipe for Cucumber Wakame Salad. www.bodymindspiritradio.
Join me for this show at a special time to chat with Blake Carson, Carson Rodizio. The affordable Brazilian cooking attachment for all things fire. We touch on the use, the set up, and the avaiability. I know it will be fun. We go LIVE at 11am EST, call in number is 347-989-1121. This is REAL fire on food, so break out the gloves(OK, just for us wimps), tongs and googles, (Safety glasses will do), and whether you have gas, charcoal, electric or wood, the things that make us all equal is FIRE!!! Can't wait to break into mine, and start the experimenting!!! Todays show is sponsored by Fire Bulter.
Join Lori each week as she interviews BBQ and food personalities from all over the US. This week Lori Chats with Sonny's Owner and Pitmaster of Awesome Q, John Hokanson. Returning back to Florida from the Atlanta contest as Grand Champions. So Happy to have John chat about their journey tonight. Show goes LIVE at 7:00 EST. Call in number is 347-989-1121. This weeks show is sponsored by Sweet Smoke Q, RecTec Pellet Cooker, Royal Oak Charcoal, Cookinpellet.com, Pirate 50, Fire Butler and Mack Daddy Smokers. Contact Lori for product reviews, show ideas or sponsorships and advertising, 352-812-0258, or at firstname.lastname@example.org.
TUESDAY JULY 28th Noon CST on Equestrian Legacy Radio's SADDLE UP AMERICA!
If you've dreamed of riding the Black Hills of South Dakota and visiting the town of Deadwood...with a little Dutch Oven cookin' thrown in...You don't want to miss this weeks SADDLE UP AMERICA!
We visit with Dutch Oven cooking specialist C W "Butch" Welch in the first half hour and then travel to Deadwood SD to visit with Doug Lindgren, owner of Hay Creek Ranch Horse Camp.
Join GARY HOLT and co-host TINA MAE WEBER every Tuesday at Noon CST with entertaining guest and valuable information for the Trail Rider. We take you across the country to visit great riding destinations at Horse Campgrounds and Guest Ranches that you'll want to add to your "Bucket List"
SADDLE UP AMERICA! is brought to you by Trailguard 24 hour Roadside Assistance Learn more about Trailguard at www.trailguard.org
And by Trailhead Supply your Source for the Best Camping Gear, Horse Packing Equipment & Horse Riding Gear.
Learn more about Trailhead Supply at www.trailheadsupply.com
EQUESTRIAN LEGACY RADIO is Heard Around the World on our FREE Mobile App and Online at www.equestrianlegacy.net
Join Nancy J. Reid & Lisa D. Smith – mother-daughter travel team and publishers of Big Blend Radio & TV Magazine, for Big Blend Radio’s Champagnes Sundays show, airing live from the historic Coronado Motor Hotel in Yuma, Arizona, the headquarters for the Big Blend Spirit of America Tour of all 407 National Park units.
On This Episode:
- Marc Platt – Publisher of "How The Beatles Did It!", a user-friendly guide and multi-media pop gallery that focuses on who influenced The Beatles to write their massive catalog in just an eight-year span. The Pop Gallery also features 14 Audio Notebooks and 12 Special "Deconstructing Videos".
- Guitarist and producer Micha Schellhaas talks about his upcoming new album that he is recording with producer Carl Verheyen, keyboardist Jim Cox, bass player Dave Marotta, and drummer Chad Wackerman.
- Chef Jeremy Manley ‘San Diego’s Sustainable Chef’ of Jeremy’s on the Hill California Style Bistro, shares a summer recipe.
- Dr. Gretchen Schoeffler - Emergency and critical care veterinarian with the Cornell University Hospital for Animals
Join Lori with an in depth chat with Chef Dennis Littley, Renown Food Blogger and Food Personality. From Ask Chef Dennis and A Culinary Journey with Chef Dennis, lets get it straight from Dennis himself. Guest of many other Blog Sites, Dennis shares some of his vast experience. Show starts at 9 AM EST, call in number is 347-989-1121, hope you can listen in. Contact Lori direct if you have a show idea or a product you would like reviewed on one of her shows. Lori@barngoddessbbq.com. Like us on Facebook, Cooking Network.club and Barn Goddess BBQ. Follow Lori on Twitter @barngoddessbbq