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Tonight Pop Art Painter Jamie Roxx (www.JamieRoxx.us) welcomes back Metal Guitar Virtuoso Xander Demos to the Show!
Following a brief hiatus, renowned metal guitar virtuoso, Xander Demos (James Rivera, Sabbath Judas Sabbath, XDB) has announced the track listing for his upcoming EP release, scheduled for late spring. Tentatively titled, “Runways and Waterways,” the EP will feature six tracks, including two original instrumentals, two original vocal tracks, and two vocal covers. It is the follow-up to his critically acclaimed debut, Guitarcadia (Rock ‘n’ Growl Records.)
For Media inquireies:
MTS Management Group
Christopher Sutton's passion is inspire the younger generation through food by showing them that there is a better, more positive way of doing things. It is his dream to remove our youth from the statistical bubble and to broaden their horizons. As a chef, he loves to cook, especially through experimention of food. He says that he does it all for the Kingdom of God.
Chef Christopher Sutton is the Head Chef and owner of Strong Tower Catering, LLC. Chef Sutton's passion for cooking is also shown in his company.
His impressive resume is as follows:
Chef with Campus Cooks from 2012-2014, Baton Rouge, LA
Sous Chef with the Kutz Camp Institute in 2012, New York City
Sous Chef with MGM Grant Hotel & Casino from 2007-2009, Biloxi, MS
He was educated in the Culinary Arts at the Art Institute of Dallas from 2009-2012, thereby receiving an Associate's Degree in the Culinary Arts/Chef Training.
Now, let's talk Cooking with the Chef.
Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! Topic: Cucumbers, a food to keep you cool on a hot summer day, their health benefits, and her recipe for Cucumber Wakame Salad. www.bodymindspiritradio.
TUESDAY JULY 28th Noon CST on Equestrian Legacy Radio's SADDLE UP AMERICA!
If you've dreamed of riding the Black Hills of South Dakota and visiting the town of Deadwood...with a little Dutch Oven cookin' thrown in...You don't want to miss this weeks SADDLE UP AMERICA!
We visit with Dutch Oven cooking specialist C W "Butch" Welch in the first half hour and then travel to Deadwood SD to visit with Doug Lindgren, owner of Hay Creek Ranch Horse Camp.
Join GARY HOLT and co-host TINA MAE WEBER every Tuesday at Noon CST with entertaining guest and valuable information for the Trail Rider. We take you across the country to visit great riding destinations at Horse Campgrounds and Guest Ranches that you'll want to add to your "Bucket List"
SADDLE UP AMERICA! is brought to you by Trailguard 24 hour Roadside Assistance Learn more about Trailguard at www.trailguard.org
And by Trailhead Supply your Source for the Best Camping Gear, Horse Packing Equipment & Horse Riding Gear.
Learn more about Trailhead Supply at www.trailheadsupply.com
EQUESTRIAN LEGACY RADIO is Heard Around the World on our FREE Mobile App and Online at www.equestrianlegacy.net
Join Nancy J. Reid & Lisa D. Smith – mother-daughter travel team and publishers of Big Blend Radio & TV Magazine, for Big Blend Radio’s Champagnes Sundays show, airing live from the historic Coronado Motor Hotel in Yuma, Arizona, the headquarters for the Big Blend Spirit of America Tour of all 407 National Park units.
On This Episode:
- Marc Platt – Publisher of "How The Beatles Did It!", a user-friendly guide and multi-media pop gallery that focuses on who influenced The Beatles to write their massive catalog in just an eight-year span. The Pop Gallery also features 14 Audio Notebooks and 12 Special "Deconstructing Videos".
- Guitarist and producer Micha Schellhaas talks about his upcoming new album that he is recording with producer Carl Verheyen, keyboardist Jim Cox, bass player Dave Marotta, and drummer Chad Wackerman.
- Chef Jeremy Manley ‘San Diego’s Sustainable Chef’ of Jeremy’s on the Hill California Style Bistro, shares a summer recipe.
- Dr. Gretchen Schoeffler - Emergency and critical care veterinarian with the Cornell University Hospital for Animals
Join Lori with an in depth chat with Chef Dennis Littley, Renown Food Blogger and Food Personality. From Ask Chef Dennis and A Culinary Journey with Chef Dennis, lets get it straight from Dennis himself. Guest of many other Blog Sites, Dennis shares some of his vast experience. Show starts at 9 AM EST, call in number is 347-989-1121, hope you can listen in. Contact Lori direct if you have a show idea or a product you would like reviewed on one of her shows. Lori@barngoddessbbq.com. Like us on Facebook, Cooking Network.club and Barn Goddess BBQ. Follow Lori on Twitter @barngoddessbbq
Join Lori this morning as she gets the opportunity to interview Susan Sady of Susan's Cooking School and a YouTube Queen. Check out Susan's Facebook Page and go on YouTube to view some of her many videos with tips and recipes. Hope you can join us, Live. Show starts at 9:00 am EST, call in number is 347-989-1121. Really looking forward to our chat and learning more about this Gal with such a great net presence.
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
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