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Demo's This Week On The Metal Matinee
The Heavy Metal Mayhem Radio Show! Classic 80's Underground. 'Playing The Best Of All The Rest' Hosted By Mike 'The Big Cheese'
Give Us A Like On Facebook-http://www.facebook.com/Theheavymetalmayehmradioshow
Metal Matinee Bootlegs And Demo-Lition Segment Downloads-http://heavymetalmayhembigcheese.blogspot.com/
in Indie Music
12Til (R&B/Soul Group) – From Beaumont, Texas, 24-year olds Quinn Derry, Bryan Harrison, and Duntea Davis, make up the group, 12Til. The group was noticed in 2013, by Grammy Award-nominated singer, songwriter and producer, Tank, and singer/songwriter J. Valentine, and were signed to Tank’s record label, “Song Dynasty”. 12Til is bringing back that real R&B that has been missing in this generation. With their amazing vocals and ear for harmony, the group has been gaining a fan base from all over the world.
Demo (R&B Artist) – Shon Reddick was dubbed “Demo” by a Long Beach D.J. who gave notice to his singing talent and versatility in playing a variety of instruments. Born into a musical family, Demo’s early influences are anchored in some of the greatest names of the past, including gospel singer, Fred Hammond, Bob Marley, and James Ingraham. Demo’s sound is a unique, individualized style that defies categorization. Demo’s distinctive sound and delivery has universal cross-over appeal and is the voice of the next generation of music.
Join Tea Time as she sits down with these very captivating and talented artists, to discuss life, the art of music, and the future. Listen live on Thursday, May 6, 2015 at 7pm PST/9pm CST/10pm EST. The live on-air number to listen, and talk directly to 12Til and Demo is (646)200-3148. Or listen online by going to: www.hottopicstalkradio.com/htlvradio. Or listen and join the chatroom here on Blog Talk Radio.
*HTLV Radio (The Hot Topics Talk Radio Network) is sponsored and brought to you by Shades of Afrika (Corona & Long Beach), SPMG Media, and A&L Family Restaurant. For information regarding our sponsors, visit our website at www.hottopicstalkradio.com
Join Lori with an in depth chat with Chef Dennis Littley, Renown Food Blogger and Food Personality. From Ask Chef Dennis and A Culinary Journey with Chef Dennis, lets get it straight from Dennis himself. Guest of many other Blog Sites, Dennis shares some of his vast experience. Show starts at 9 AM EST, call in number is 347-989-1121, hope you can listen in. Contact Lori direct if you have a show idea or a product you would like reviewed on one of her shows. Lori@barngoddessbbq.com. Like us on Facebook, Cooking Network.club and Barn Goddess BBQ. Follow Lori on Twitter @barngoddessbbq
Join Lori this morning as she gets the opportunity to interview Susan Sady of Susan's Cooking School and a YouTube Queen. Check out Susan's Facebook Page and go on YouTube to view some of her many videos with tips and recipes. Hope you can join us, Live. Show starts at 9:00 am EST, call in number is 347-989-1121. Really looking forward to our chat and learning more about this Gal with such a great net presence.
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
Join me with an in depth, getting to know you conversation with Sandi Sheppard, competitive cook extroardinair. We'll get an opportunity to meet Sandi and find out how she came to be where she is today. This firey self taught gal will make for an entertaining visit. Hope you can listen in. Show goes LIVE at 2:00 PM EST. Call in number is 347-989-1121. Have an idea for a show, or a product to have reviewed, contact Lori direct, email@example.com. Visit our websites, barngoddessbbq.com and cookingnetwork.club. Stop by and like our pages on FaceBook. Follow Lori on Twitter @BarnGoddessBBQ
Ola from Flavor Living Radio... There's a Spanish Theme in today's show. Listen in to Scoff and Quaff... and have your maracas,peppers and spices ready. Spanish show with wine expert @colinonwine calling in from Moraira, Valencia with in the studio Nick Blythe, @paellafellawww.paellafella.co.uk , cooking up paella & more , & co-presented by Russell Burton-Lawrence. Sponsor...New E-Book at www.flavorliving.com Author Shirley Wiggerman writes The Folly of Performing Without A Rehearsal Short Stories and Food Thoughts...
On this episode of Cooking with Alex Cardinale here LIVE on ACE Network, Chef Alex will be talking about some of his personal favorite childhood foods and how they became some of his personal favorites! We were all children at one point in our lives and we all have food that we liked as kids that we love now! These foods bring a smile to our faces because we know we've eaten them in our childhood and we get to experience that same joy as an adult.
Topics for this show: Chef Alex will talk about all of his favorite foods from his childhood, Chef Alex will talk about how he got into cooking, Chef Alex will share tips for the younger kids who want to start cooking, and finally Chef Alex will have some awesome recipes in store for you.
Some foods and recipes that will be mentioned on this show are:
-Homemade Mac and Cheese
These are just some of Chef Alex's childhood foods...... but what recipes are in store? Let's find out LIVE!
Call in at 1 347-989-8142 to discuss your favorite childhood foods!
TODAY'S SHOW IS BROUGHT TO YOU BY CHEESECAKES BY DEZIGN, DAKTOA NETWORK'S PARANORMAL HOUR, AND HIKARI SALES USA, ST INTERNATIONAL AQUARIUM SUPPLY, and SCHOOL OF FISH INC.
Lori Chats today about seafood, fresh, frozen, even canned. Stove top, oven or grilled, fish and seafood choices are everywhere and can be prepared a ton a ways. So get your pan hot and your foil out, remember all you have to do is try it out.
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